- Documentperencanaan Filanuploaded by
Nurlaila Ella
- Documentmateri marzipanuploaded by
Nurlaila Ella
- Documentrpp petit foursuploaded by
Nurlaila Ella
- DocumentRpp Marzipanuploaded by
Nurlaila Ella
- Documentidentifikasi KD PPDB KLS XIIuploaded by
Nurlaila Ella
- DocumentSOAL MID SEMESTER GENAPuploaded by
Nurlaila Ella
- DocumentSILABUS C 2 Sanitasi Dan Hygiene Kls Xuploaded by
Nurlaila Ella
- DocumentSilabus c2 Boga Dasar Kls xuploaded by
Nurlaila Ella
- DocumentSAP Hiegene, Sanitasi Dan Keselamatan Kerjauploaded by
Nurlaila Ella
- DocumentSilabus c2 Ilmu Gizi Kelas xuploaded by
Nurlaila Ella
- Documentsilabus-c3-p2m-makanan-indonesia-kls-xi(1)uploaded by
Nurlaila Ella
- DocumentLaporan PKL Izzahuploaded by
Nurlaila Ella
- DocumentLAPORAN PKL LILAuploaded by
Nurlaila Ella
- Documentstruktur SALU Printuploaded by
Nurlaila Ella
- DocumentResep Ayam Bumbu Rujakuploaded by
Nurlaila Ella
- DocumentLEMBAR PENGESAHANuploaded by
Nurlaila Ella
- DocumentK Pengantar baru 3uploaded by
Nurlaila Ella
- Document2.1_PPT Forum Diskusi - Ruang Kolaborasiuploaded by
Nurlaila Ella
- Document3.1.A.10 - AKSI NYATAuploaded by
Nurlaila Ella
- DocumentContoh Sederhana Menerapkan Inkuiri Apresiatif - Modul 1.3uploaded by
Nurlaila Ella
- Document3.2.A.7-DEMONSTRASI KONTEKSTUALuploaded by
Nurlaila Ella
- Document1.2. Modul CGP - Nilai dan Peran Guru Penggerakuploaded by
Nurlaila Ella
- Document1.4. Modul CGP - Budaya Positif Di Sekolahuploaded by
Nurlaila Ella
- Document1.1. Modul PGP - Filosofi Pendidikan Nasionaluploaded by
Nurlaila Ella
- Document1.3. Modul CGP - Visi Guru Penggerakuploaded by
Nurlaila Ella
- Document1.1. Modul PGP - Filosofi Pendidikan Nasionaluploaded by
Nurlaila Ella
- Document1.4. Modul CGP - Budaya Positif di Sekolahuploaded by
Nurlaila Ella
- Documentmateri perabot dan peralatan restran.docxuploaded by
Nurlaila Ella
- DocumentTAHAPAN PELAKSANAAN PEMBELAJARAN KREATIF DAN BERMAKNA_AS(1)uploaded by
Nurlaila Ella
- DocumentModul BEKPES ROTIuploaded by
Nurlaila Ella
- DocumentLEMBAR KERJA 2 Nurlaila,S.Pduploaded by
Nurlaila Ella
- DocumentLEMBAR KERJA 1 Nurlaila,S.Pduploaded by
Nurlaila Ella
- Document3. KISI-KISI COOKING LKS 2015.docuploaded by
Nurlaila Ella
- DocumentModul PPM INDONESIA.pdfuploaded by
Nurlaila Ella
- DocumentMATERI SALAD INDONESIAuploaded by
Nurlaila Ella
- Documenthand out Kaldu.docuploaded by
Nurlaila Ella
- DocumentSOAL EVALUASI PENGETAHUAN TELURuploaded by
Nurlaila Ella
- Documentform 1.3 BERITA ACARA PENGUJI.docxuploaded by
Nurlaila Ella
- DocumentLKPD sampahuploaded by
Nurlaila Ella
- Documentbahan ajar perbaikan.docxuploaded by
Nurlaila Ella
- Documentbahan ajar perbaikan.docxuploaded by
Nurlaila Ella
- DocumentPENANGANAN DASAR PRENGOLAHAN MAKANA1uploaded by
Nurlaila Ella
- DocumentMETODE_MEMASAK_2.pdfuploaded by
Nurlaila Ella
- Documenthand out Kalduuploaded by
Nurlaila Ella
- Documentppt sanitasi makanan.pptuploaded by
Nurlaila Ella
- Documentrpp lauk pauk.docxuploaded by
Nurlaila Ella
- Documentkelompok 1uploaded by
Nurlaila Ella
- DocumentPPT Modul 1 KB 2.ppsxuploaded by
Nurlaila Ella
- DocumentRpp Marzipanuploaded by
Nurlaila Ella