- DocumentAmbalare si etichetare produse alimentareuploaded byOanna Elenna
- DocumentTema de Proiect (1)uploaded byOanna Elenna
- DocumentDeterminarea vascozitatii lichidelor alimentareuploaded byOanna Elenna
- DocumentCurs 9 Ambalareuploaded byOanna Elenna
- DocumentAmbalarea produselor alimentareuploaded byOanna Elenna
- DocumentUntuluploaded byOanna Elenna
- DocumentMicroorganisme Care Pot Contamina Boabele de Cereale Si Consecintele Multiplicarii Loruploaded byOanna Elenna
- DocumentTGIA 1 vinificatieuploaded byOanna Elenna
- DocumentAnaliza Senzoriala a Iaurtuluiuploaded byOanna Elenna
- DocumentSubiecte Analiza Senzorialauploaded byOanna Elenna
- DocumentAnaliza senzorialauploaded byOanna Elenna
- DocumentAnaliza senzorialauploaded byOanna Elenna
- DocumentLab. 10 - Hidrocoloizi Proteici AIIAuploaded byOanna Elenna
- DocumentLaborator 7 - Vascozitatea hidrocoloizilor tip gume-1uploaded byOanna Elenna
- DocumentStructura Proiect AIIA (1)uploaded byOanna Elenna
- DocumentControlul produselor agroalimentareuploaded byOanna Elenna
- DocumentControl Produse Vegetale-Cursuploaded byOanna Elenna
- DocumentGrafica asistata curs 5.pdfuploaded byOanna Elenna
- DocumentGrafica asistata curs 4uploaded byOanna Elenna
- DocumentAutoCAD-pentru-arhitectura.pdfuploaded byOanna Elenna
- DocumentSeminar 4 Reg CE.854.pdfuploaded byOanna Elenna
- DocumentSeminar 1 Reg CE 178.pdfuploaded byOanna Elenna
- Document6. MĂRUNŢIREA.docxuploaded byOanna Elenna
- Document6. MĂRUNŢIREAuploaded byOanna Elenna
- Document5. ANALIZA GRANULOMETRICAuploaded byOanna Elenna
- Document4. REOLOGIE.docxuploaded byOanna Elenna
- Document4. REOLOGIE.docxuploaded byOanna Elenna
- Document3. BILANTUL DE MATERIALE.docxuploaded byOanna Elenna
- Document2. ANLIZA DIMENSIONALA 1.docxuploaded byOanna Elenna
- Document2. ANLIZA DIMENSIONALA 1.docxuploaded byOanna Elenna
- DocumentBac Logica.docxuploaded byOanna Elenna
- DocumentBac Logica.docxuploaded byOanna Elenna
- DocumentCastelul Branuploaded byOanna Elenna
- DocumentTeme de Atestatuploaded byOanna Elenna