- DocumentPSO QHSE 11 komunikasi Konsultasi partisipasiuploaded byNdi Farhan
- DocumentPSO QHSE 4 Tindakan Peningkatan berkelanjutanuploaded byNdi Farhan
- DocumentPSO QHSE 5 Penanganan Masalahuploaded byNdi Farhan
- DocumentKebijakan Drugs & Alkoholuploaded byNdi Farhan
- DocumentKebijakan Perusahaan Rev.01 04092017uploaded byNdi Farhan
- DocumentPersyaratan Z-09uploaded byNdi Farhan
- DocumentPersyaratan K-20uploaded byNdi Farhan
- DocumentSERTIFIKAT KALIBRASI STM_XI_21_195 - Webinar Manajemen Hasil Kalibrasi - Farhan Fuadiuploaded byNdi Farhan
- DocumentVouckv Farhan Fuadiuploaded byNdi Farhan
- DocumentSKH UMKM BAWANG GORENG WANATAWANG-LPPOM-00060146680522uploaded byNdi Farhan
- DocumentCertifiedAgrementuploaded byNdi Farhan
- Document119309-TTD--1022345341uploaded byNdi Farhan
- DocumentLaporan FFD ke pak sandy 280522uploaded byNdi Farhan
- DocumentCertification_Agreement_Conversionuploaded byNdi Farhan
- DocumentSertifikat Farhan Fuadi CPPOB (GMP)uploaded byNdi Farhan
- DocumentAUDIT INTERNAL UMKM BAWANG GORENG WANATAWANG 14-05-2022uploaded byNdi Farhan
- DocumentSERTIFIKAT KALIBRASI STM_XI_21_195 - Webinar Manajemen Hasil Kalibrasi - Farhan Fuadiuploaded byNdi Farhan
- DocumentSOP-07-Prosedur Pelatihan Karyawan UMKM Bawang Goreng Wanatawanguploaded byNdi Farhan
- DocumentSURAT KEPUTUSAN PENETAPAN TIM MANAJEMEN HALAL BAWANG GORENG WANATAWANG_REV_01_200522 (1)uploaded byNdi Farhan
- DocumentKhotbah Idul Fitri Revuploaded byNdi Farhan
- DocumentFOTO CSMS with GWDPuploaded byNdi Farhan
- DocumentPermen_6_2017uploaded byNdi Farhan
- DocumentFood Poisoning_XBanneruploaded byNdi Farhan
- DocumentAllergens Ingredientsuploaded byNdi Farhan
- DocumentAnalisis Bahaya Covid-19 Sebagai Upaya Pencegahanuploaded byNdi Farhan
- DocumentSertifikat Kaliberasi Farhan Fuadi 2015uploaded byNdi Farhan
- DocumentRab Covid-19 Pt Indocateruploaded byNdi Farhan
- DocumentIBPR -HRGA (HIRADC)_IMKU_FFD_080321uploaded byNdi Farhan
- DocumentMateri Csms 2020 Pertaminauploaded byNdi Farhan
- Documentbon csmsuploaded byNdi Farhan
- DocumentAssesment Kompetensi QHSEuploaded byNdi Farhan
- DocumentIndocater Lamp a - HSE Handbook & Tinjauan Manajemenuploaded byNdi Farhan
- Documentabsen monthly meeting 5 maret 2021070uploaded byNdi Farhan
- DocumentMateri CSMS Overview untuk Vendor C&Tuploaded byNdi Farhan
- DocumentMateri CSMS Untuk PPN ( Presentasi Vendor)uploaded byNdi Farhan
- DocumentUU Nomor 33 Tahun 2014uploaded byNdi Farhan
- DocumentDrill Rspik 21 Jan 2021uploaded byNdi Farhan
- DocumentDRILL RSPIK 21 JAN 2021uploaded byNdi Farhan
- Documentdiagram alir pempekuploaded byNdi Farhan
- Documentbon perbaikan ipaluploaded byNdi Farhan
- DocumentCover Haccp Manual - Shorebaseuploaded byNdi Farhan
- DocumentCOVER HACCP MANUAL - MATOAuploaded byNdi Farhan
- DocumentCOVER HACCP MANUAL - CENTRALuploaded byNdi Farhan
- DocumentCOVER HACCP MANUAL - BABOuploaded byNdi Farhan
- DocumentIBPR -HRGA (HIRADC)_IMKU_FFD_080321uploaded byNdi Farhan
- DocumentRAB COVID-19 PT INDOCATERuploaded byNdi Farhan
- DocumentForm Surat Rencana Audit Indocater SMK3 Dec19 (1)uploaded byNdi Farhan
- DocumentForm -INCA-12-03 Loss & breakage rev-0 010500uploaded byNdi Farhan
- DocumentTugas 1 Tuton PANG4321uploaded byNdi Farhan