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PIIS0022030267875295

journal.pone.0197340

fsn3.1774

JRFONLINEADVERTISEMENT

UOM-ADMN-AUG2020-05052020

130672-Article Text-353135-1-10-20160218

7.4.1.4.1-Determination-of-ash-and-acid-insoluble-ash

effect-of-moisture-content-on-physical-properties-of-mung-bean-vignaradiata-l-IJERTV8IS070002(1).pdf

Faisal_2019_IOP_Conf._Ser.__Mater._Sci._Eng._557_012074

EQUILIBRIUM MOISTURE CONTENT ISOTHERMS OF MUNGBEAN

Dehydration_for_Better_Quality_Value_Added_Product

Texture and color analysis of freeze dried potato cv Spunta using instrumental and image analysis techniques

IJFST_Makale_IzliGokcenUnalIsikandUylaser

foods-09-00032

Effect.freezing.carotene.JFS.1987

Uncertainty measurement by AOAC.pdf

Role of dietary spices in human and wellness by Dr. Srinivasan CSIR-CFTRI.pdf

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Uncertainty measurement by AOAC

Role of dietary spices in human and wellness by Dr. Srinivasan CSIR-CFTRI

Recent developments in food safety standards webinar ppt

Rapid methods in detection of micro organism's

Immunity boosting foods during Covid19 webinar ppt by AFSTI

Mycotoxin- Finding solution to food safety ppt by AFSTI

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Millet tech

Dietary Supplements-1.ppt

Agribusiness Management.pdf

Biotechnology expt 1-1

beer

ALCOHOLIC_BEVERAGES.pdf

1587795055433_chacolote manufacturing

Statistics.pdf

3 ESTIMATION OF SUGAR.pdf

Enzymes

LAB MANUAL OF FOOD ENGG 2.docx

Lab Manual of Food Engg