Uploads by Lennon Barros

ÍNDICE DE PERÓXIDO EM BISCOITOS – ADAPATADO

Susbtituição com proteina de soja isolata, xantana e emulsificantes

ArtigoEnzymesinBakery

ENZYMES

Sourdough reduces sodium in wheat flour doughs

Protein enrichment of biscuits

Influence of protein source on the characteristics of gluten-free layer cakes