DocumentCODEX_SAMPLING_PLANS_FOR_PREPACKAGED_FOOuploaded by
pebru yuwono- DocumentPERMENKP 7 tahun 2024 Pengelolaan Lobster, Kepiting dan Rajunganuploaded bypebru yuwono
- DocumentEnvironment Monitoring 3M Handbook Book FINAL-Web Fulluploaded bypebru yuwono
- DocumentEdaran BKIPM ttg uji sulfonamide 12 Februari 18.pdfuploaded bypebru yuwono
- DocumentPP Nomor 75 Tahun 2015 (pp075-2015bt) BIAYA UJI DI DINAS PERIKANAN (BKIPM).pdfuploaded bypebru yuwono
- Document75-permen-kp-2016-ttg-pedoman-umum-pembesaran-udang-windu.....pdfuploaded bypebru yuwono
- DocumentPI - Standard - Seafood Processing - Issue 5.0 - 1-February-2019uploaded bypebru yuwono
- Document20141105 sni bakso ikanuploaded bypebru yuwono
- DocumentSNI-3554-2015 Cara uji Air Miunm Dalam kemasn.pdfuploaded bypebru yuwono
- DocumentLabeling & Nutrition _FDAuploaded bypebru yuwono
- DocumentSeafoodHazardsGuide-Fish-and-Fishery-Products-Hazards-and-Controls-Guidance-Fourth-Edition-August 2019.pdfuploaded bypebru yuwono
- DocumentSurat Petunjuk Teknis Pengendalian Air dan Es Perikanan No 63 tahun 2016 oleh BKIPMuploaded bypebru yuwono
- Document25953_SNI 2332-11-2017.PDFuploaded bypebru yuwono
Professional Documents
Culture Documents
