- Documentaaadefensa15uploaded byJose perez
- DocumentAbsorcion_carbohidratos_2012uploaded byJose perez
- DocumentCOMPUESTOS ORGÁNICOS Y SUS REACCIONES Área Académica Química Paz María de Lourdes Cornejo Arteagauploaded byJose perez
- Documentpowerreaccionesorganicas-091201082315-phpapp01uploaded byJose perez
- Document1930-5654-1-PBuploaded byJose perez
- Documentbian2021 (2)uploaded byJose perez
- Documentzhong2021 (2)uploaded byJose perez
- Document10.1016@j.foodchem.2019.03.143uploaded byJose perez
- Documentmacedo2021 (2)uploaded byJose perez
- Document10.1016@S2095-31191962706-1uploaded byJose perez
- DocumentZhao 2020uploaded byJose perez
- Document10.1016@j.lwt.2015.09.037uploaded byJose perez
- Documentbian2021 (2)uploaded byJose perez
- Documentzhong2021 (2)uploaded byJose perez
- Documentmacedo2021 (2)uploaded byJose perez
- Document10.1016@j.foodchem.2019.03.143uploaded byJose perez
- Document10.1016@S2095-31191962706-1uploaded byJose perez
- DocumentZhao 2020uploaded byJose perez
- Document10.1016@j.lwt.2015.09.037uploaded byJose perez
- Documentkamarudin2016uploaded byJose perez
- Documentgarcia-mora2015uploaded byJose perez
- DocumentLos 2018uploaded byJose perez
- DocumentGarcia 1997uploaded byJose perez
- Documenthoover2002uploaded byJose perez
- DocumentAL440 Ref. 3286uploaded byJose perez
- DocumentT-ESPE-047365uploaded byJose perez
- DocumenttesisUPV2468uploaded byJose perez
- Document62uploaded byJose perez
- Documentpolyakov1997.pdfuploaded byJose perez
- Documentplashchina1985.pdfuploaded byJose perez
- Documentonov1987uploaded byJose perez
- Documentgurov1983uploaded byJose perez
- Documentburova1992uploaded byJose perez
- Documentanufrieva1985uploaded byJose perez
- Documentantonov1987uploaded byJose perez
- Document1-s2.0-S0268005X97800239-main.pdfuploaded byJose perez
- Document1-s2.0-S0963996913006157-main.pdfuploaded byJose perez
- DocumentCalcium binding and calcium-induced gelation of sodium alginate.pdfuploaded byJose perez
- Document1-s2.0-S1350417716302383-main.pdfuploaded byJose perez
- Document1-s2.0-S0260877403000657-main.pdfuploaded byJose perez
- Document1-s2.0-S0963996916300266-mainuploaded byJose perez
- Document1-s2.0-S0268005X97800239-main.pdfuploaded byJose perez
- Documentcazn2016.pdfuploaded byJose perez
- DocumentLa influencia de la velocidad de gelificación de las propiedades físicas _ estructura de los geles de sal inducida de la proteína de soja goma aislante-gellan.pdfuploaded byJose perez
- DocumentInfluencia de la concentración de goma de gelano en la viscoelasticidad dinámica y el flujo transitorio de geles fluidosuploaded byJose perez
- Document1-s2.0-S2213329116300223-mainuploaded byJose perez
- Document1-s2.0-S0268005X16303502-mainuploaded byJose perez
- Document1-s2.0-S0268005X16303058-main.pdfuploaded byJose perez
- Document1-s2.0-S0963996916300266-mainuploaded byJose perez