- DocumentPrincipales NTC y Protocolos de Caracterizcion en Productos Derivados de Cana de Azucaruploaded byIsabel Acevedo
- DocumentProtective Activity of Sweet Sorghum Ans Sugarcane Syrups Against Oxidative Stress Induced by Cadmium in Albino Ratsuploaded byIsabel Acevedo
- DocumentPositive Aspects of Cane Sugar and Sugar Cane Derived Products in Food and Nutritionuploaded byIsabel Acevedo
- DocumentThe Use of Asparaginase to Reduce Acrylamide Levels in Cooked Fooduploaded byIsabel Acevedo
- DocumentSpectrophotometric Total Reducing Sugars Assay Based on Cupric Reductionuploaded byIsabel Acevedo
- DocumentPoliconasols as Nutraceuticals Fact or Fictionuploaded byIsabel Acevedo
- DocumentSugar and Modernity in Latin Americauploaded byIsabel Acevedo
- DocumentPrincipales NTC y Protocolos de Caracterizcion en Productos Derivados de Cana de Azucaruploaded byIsabel Acevedo
- DocumentPositive Aspects of Cane Sugar and Sugar Cane Derived Products in Food and Nutritionuploaded byIsabel Acevedo
- DocumentProtective Activity of Sweet Sorghum Ans Sugarcane Syrups Against Oxidative Stress Induced by Cadmium in Albino Ratsuploaded byIsabel Acevedo
- DocumentThe Use of Asparaginase to Reduce Acrylamide Levels in Cooked Fooduploaded byIsabel Acevedo
- DocumentSpectrophotometric Total Reducing Sugars Assay Based on Cupric Reductionuploaded byIsabel Acevedo
- DocumentPoliconasols as Nutraceuticals Fact or Fictionuploaded byIsabel Acevedo
- DocumentSugar and Modernity in Latin Americauploaded byIsabel Acevedo
- DocumentColorimetric method for determination of sugars and related substancesuploaded byIsabel Acevedo
- DocumentDiversificacion de La Agroindustria Panelera en La Produccion de Mieles Invertidasuploaded byIsabel Acevedo
- DocumentA Cross Examination of Electron Transfer Rate Constants for SCE Using Electrochemical Impedance Spectroscopy and CVuploaded byIsabel Acevedo