Uploads by David Geniac

New Threshold Exhaust Flow Rates for Capture and Containment of Cooking Effluent

Hood Ventilation Europe

Fundamentals of Kitchen Ventilation

ENGINEERING & DESIGN GUIDE FOR KITCHEN VENTILATION

HVAC - Guide to Demand Control Ventilation

Effects of Range Top Diversity, Range Accessories, And Hood Dimensions on Commercial Kitchen Hood

Exhaust Hood and Makeup Air Optimization

Effects of Range Top Diversity, Range Accessories, and Hood Dimensions on Commercial Kitchen Hood

DOE - Restuarant Energy Savings

Ceiling Diffusers Test Report

Commercial Foodservice Program Case study