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Review for Chapter 2_SV

Nguồn gốc thức uống trà kombucha

PARTICAL REPORT_BEV_GROUP2_PHẠM THỊ THANH VÂN 17125402

38_17125402_PHẠM THỊ THANH VÂN

Qui Định Của EUvề Phụ Gia Thực Phẩm

FERMENTING-RICE-AND-WINE

SUFU

GROUP 4-Frozen Food

MICROWAVE-HEATING

SOY-YOGURT

Beer-foam (1)

LuatTP

Group-3-Haccp-plan-for-dried-banana-chips-1

2020_Nghincubochhchtmangnanochitosan-pegchacchotchttnmngtrnghthoCordycepsmilitarisLink

EffectofpHtemperatureandincubationtimeoncordycepinproductionfromCordycepsmilitarisusingsolidstatefermentationonvarioussubstrates

HACCP - CHAO

Prof-Eng-2-Unit-2-Food-Processing-std-2020

fermentation-07-00046

English-Language-Teaching-and-Intergration-of-Media-Technology

NPIG-HANDOUT-12.03.2019

HACCP-exercise-Chao

CIP & Cleaning for Food Safety Officier

Encyclopedia of Herbal Medicine by Andrew Chevallier (Z-lib.org)