- DocumentStudy_of_solid_liquid_interface_in_wateruploaded byPlácido
- Documenttrans_Free_Margarines_Prepared_with_Canouploaded byPlácido
- DocumentFatty_acid_FA_composition_and_contents_ouploaded byPlácido
- DocumentMarine_Polysaccharides_Food_Applicationsuploaded byPlácido
- DocumentAnalysis of the Sorptional Characteristiuploaded byPlácido
- DocumentEffects_of_chemical_interesterificationuploaded byPlácido
- DocumentEffects_of_chemical_interesterification_220903_084621uploaded byPlácido
- DocumentAN_Rheology_Swiss_Cheese_Fondue_ENuploaded byPlácido
- DocumentUntitleduploaded byPlácido