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Phytochemistry Volume 69 Issue 17 2008 [Doi 10.1016%2Fj.phytochem.2008.09.025] Fatma Bitam; M. Letizia Ciavatta; Emiliano Manzo; Ammar Dibi; Ma -- Chemical Characterisation of the Terpenoid Constituen

Biokimia Bahan Alam

Journal of Ethnopharmacology Volume 142 Issue 2 2012 [Doi 10.1016%2Fj.jep.2012.05.010] Romina E. D'Almeida; María R. Alberto; Cristina Quispe; Guiller -- Antimicrobial Phenylpropanoids From the Argent

[Doi 10.1016%2FB978-0!12!405927-6.00007-2] v. Kuete -- Phenylpropanoids and Related Compounds From the Medicinal Plants of Africa

Chinese Journal of Natural Medicines (Imprint ELSEVIER) Volume 9 Issue 3 2011 [Doi 10.3724%2Fsp.j.1009.2011.00190] Zhong-Zhao WANG; Jun LI; Xv-Li TANG; Guo-Qiang LI -- Triterpenes and Steroids From Se

Food and Chemical Toxicology Volume 48 Issue 10 2010 [Doi 10.1016%2Fj.fct.2010.06.028] Amar Djeridane; Mohamed Yousfi; Jean Michel Brunel; Pierre Stock -- Isolation and Characterization of a New Stero

Phytochemistry Volume 36 Issue 2 1994 [Doi 10.1016%2Fs0031-9422%2800%2997101-2] Michaela Kuhnt; Horst Rimpler; Michael Heinrich -- Lignans and Other Compounds From the Mixe Indian Medicinal Plant Hypt

Arabian Journal of Chemistry Volume Issue 2011 [Doi 10.1016%2Fj.arabjc.2011.06.016] Hossain, M. Amzad; Mizanur Rahman, S.M. -- Isolation and Characterisation of Flavonoids From the Leaves of Medicinal

Lamp Iran

Bab IV Laporan Spektro UV-VIS

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Indian Journal of Physics Volume 86 Issue 3 2012 [Doi 10.1007_s12648-012-0042-1] Shubhadip Chakraborty; Prasanta Das; Puspendu K. Das -- Isomeric Identification of Methylated Naphthalenes Using Gas

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Penelitian Hukum Tentang Perlidungan Kawasan Pantai Terhadap Kerusakan Lingkungan

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[Doi 10.1007%2F978!1!4615-4783-9_7] Shahidi, Fereidoon; Ho, Chi-Tang -- Flavor Chemistry of Ethnic Foods Character-impact Aroma Components of Coriander (Coriandrum Sativum L.) Herb

Parasitology Research Volume 112 Issue 3 2013 [Doi 10.1007%2Fs00436-012-3246-6] Giovanni Benelli, Guido Flamini, Giulia Fiore, Pier Luigi Cioniâ -- Larvicidal and Repellent Activity of the e

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