ABSTRACT AND SUMMARY
is a type of food service location within an institution in which there is little or nowaiting staff table service
. It is one of a significant body of an institution and it becomesparticularly an important in case of education institution. This body not only functions
as a place to serve foods for lunch or dinner but also a body to take care of students’
health. This is a place where everything must be perfect condition from food, servingplates to serving and washing. The mismanagement in any of the above aspect might cause a severe effect on the health of entire students, staffs and the whole college.The present Student Union Canteen in Pulchowk Campus has been providing its servicesince past decade. The quality and price of canteen after its establishment year has beenfound to be decreasing year by year. The reason may be due to lack of responsibility,proper management, and obvious high profit earning strategies. The system of canteenowner is passed by tender. A number of groups participate and appropriate and best group is selected for the job. In this report it is clearly shown the present condition of canteen, working procedures and a new proposal of canteen system to surpass theexisting condition. The advantages and disadvantages of proposed system of canteen,estimated cost, furniture, etc. are well analyzed.In this report the current problems are discussed thoroughly, how students view theircanteen and also their opinion about it. Here the necessary topics are also given toimprove the present condition of canteen to make it improved system. The problemslike detail menu system, increased canteen facilities, infrastructures, hygiene and a goodmanagement etc are sorted out. Some of these problems are prominent for students tocause less interest in canteen stuffs. Good health of students, increase in menu items,saving time of students by availability of required things in a single place, maintaininggood canteen standard, appropriate food price etc. are some of aspects for the newimproved canteen. Here the new features are also included which a new canteen shallhave in future. The area includes canteen spaces, addition of required facilities, goodtraining for staffs, cooks, good discipline for them, regular food quality check,decoration of canteen, safety measures etc.The redevelopment of the canteen is estimated to cost about Rs. 3, 25,000 i.e. Threehundred twenty five thousand Rupees.Thus, considering the above mentioned points a new improved canteen in future must be adopted which would be fruitful to all students, staffs and other customers.