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The names of some people have been changed in order to
protect their privacy.
ISBN 978-0-7679-3268-4
pr i n t e d i n t h e u n i t e d s tat e s o f a m e r ic a
1 3 5 7 9 10 8 6 4 2
First Edition
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Confections of a
Closet Master Baker
visit one of these online retailers:
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Contents
pro l o g u e
The Devil in St. Nick
1
chapter one
The Witching Hour ~ Golden Eggs
7
c h a p t e r t wo
To Thine Own Baking Self Be True ~ Espresso Cheesecake
16
chapter three
My Kingdom for a Scone ~ Scones
35
chapter four
Be Nice to Your Mother (Sponge) ~ Focaccia
45
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contents
chapter five
Montpeculiar ~ Starry Starry Nights
56
chapter six
Eat, Drink, and Be Larry ~ Maple Pecan Sticky Buns
75
chapter seven
Ode to the Oreo ~ Devil’s Cream Pie
91
chapter eight
Crunchy Clouds ~ Raspberry Meringues
103
chapter nine
The Monster on the Wall ~ Zwetschgendatschi
112
chapter ten
End It with a Sigh ~ Cherry Filling
125
chapter eleven
Doing Lunch, the Vermont Way ~ Opera Cake
13 4
c h a p t e r t w e lv e
Tiers of Frustration ~ Carrot Cake
1 47
c h a p t e r t h i rt e e n
A Grand Opening ~ Apple Pie
15 6
~ viii ~
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contents
c h a p t e r f o u rt e e n
Lamb of God and Star Giant ~ New England
167
chapter fifteen
The Sacred Time ~ Mandelhoernchen
181
chapter sixteen
Chocolate-Covered Chakras ~ Apfelkuchen
190
chapter seventeen
And Did I Mention We Were on the Food Network?
~ Passionfruit Healer
199
chapter eighteen
Running Regrets ~ Helga’s Cake
207
chapter nineteen
Career Day
220
Acknowledgments
225
~ ix ~
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Confections of a Closet Master Baker
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prologue
~ 1 ~
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gesine bullock-prado
~ 2 ~
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confections of a closet master baker
~ 3 ~
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gesine bullock-prado
~ 4 ~
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confections of a closet master baker
~ 5 ~
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gesine bullock-prado
~ 6 ~
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chapter one
~ 7 ~
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gesine bullock-prado
~ 8 ~
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confections of a closet master baker
~ 9 ~
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gesine bullock-prado
~ 10 ~
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confections of a closet master baker
~ 11 ~
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gesine bullock-prado
ing off from the main throughway and leading into places
unknown.
In the summer, moonlight permitting, I greet the toads
that linger at the side door, tales of soggy midnight rain-
storms and dewy grass clinging to their skin. Apple green
luna moths, as big as my palm, loiter on the glass of the
kitchen door. I see their fuzzy bellies first and carefully
open the door to admire their handsome wings before they
fly away.
My headlights flood the ghostly dark dirt roads twisting
from our house to the paved street that leads to Montpelier.
I have fifteen minutes of uncorrupted driving ahead of me.
Not one luxury car cutting me off in the narrow canyons
of the Hollywood Hills. Not a single Harley shattering my
solitude on Sunset Boulevard. No road rage, no cell phones,
no fake tits or tans, no prestige handbags, no billboards, no
stoplights, no braking, no traffic, no nothing. Welcome to
Vermont. Just heaven.
Golden Eggs
I h av e t h ou sa n d s of great recipes but only one
magic recipe. It’s vanilla cake, really just an ordinary
yellow cake. Plain old humdrum yellow cake. Big
deal. So where’s the magic?
Made simply, with pure vanilla extract and
vanilla beans, this cake is hands-down the best
~ 12 ~
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confections of a closet master baker
~ 13 ~
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gesine bullock-prado
~ 14 ~
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confections of a closet master baker
til the egg is fully incorporated into the batter. Scrape down
the bowl every now and again as well. Add the vanilla.
Once all the eggs are incorporated, alternate adding the
flour mixture and the buttermilk, mixing slowly. After they
are well incorporated but not overbeaten, take a rubber spat-
ula and fold the batter a few times to make sure everything
is evenly distributed and the batter is smooth.
Distribute the batter into your molds, filling each cavity
a little less than halfway. Bake for about 15 minutes. Baking
time varies depending on the size of your mold, so check
for a very light golden brown color and make sure the cake
springs back when you touch it.
Unmold your little cakes and while they are still warm,
dunk them quickly in the melted butter, then dredge them
in the cinnamon and sugar. One warning: people are going
to call you a stinking liar. They will not believe that these
precious morsels aren’t fried like a donut. But that’s the cost
of making magic.
~ 15 ~
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To purchase a copy of
Confections of a
Closet Master Baker
visit one of these online retailers:
Amazon
Barnes & Noble
Borders
IndieBound
Powell’s Books
Random House
www.BroadwayBooks.com