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A1 Curry Chicken Express Recipe

A1 Curry Chicken Express Recipe

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Published by simon

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Categories:Types, Recipes/Menus
Published by: simon on Oct 24, 2009
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10/24/2009

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THURSDAY, 2 JULY 2009
A1 Curry Chicken (Express Recipe)
"Impress your guests with this quick and easy curry chicken and egggoodies during your open house or friends' visit!"
 Curry chicken is a common spicy Indian cuisine across Asia countries.Asian loves spicy food, and Singaporean is always so fascinated by thisfabulous curry dish. We have our own version of curry chicken, wherebyits gravy is more '
watery'
. Indeed, we like to drench the bread,especially french loaf, into curry sauce, eating the loaf with curry
DINE WITH ME!
 
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MY WOK LIFE
EXPRESS COOKING. SIMPLE BAKING. EASY RECIPE. GOODFOOD. DIET. PARENTING. FASHION. BEAUTY. THE CHALLENGEOF BEING A PLEASANT WORKING MUM AND MY WAYS OFDEALING WITH WORK & WOK HAPPILY AND EFFICIENTLY.NOTHING SPECIAL TO BE PROUD OF, JUST SOME IDEAS I CANSHARE WITH. JOIN ME REGULARLY TO READ ABOUT MYADVENTURES.
 
Page 1of 15My Wok Life: A1 Curry Chicken (Express Recipe)9/25/2009http://www.mywoklife.com/2009/07/a1-curry-chicken-express-recipe.html
 
dipping as a meal just by its own. Having more gravy in the currychicken dish, we can even pour the curry sauce onto a plate of fried beehoon (
rice noodles
) or fried rice to complement the dryness of the friedbee hoon/ rice.Well, there isn't any '
must
' to load your curry dish with sauce. I did cookthedry curry (
chicken
)dishes, too! It's all up to you!Now, we are talking about how tohave the curry chicken cookedeasily and conveniently... Cookingcurry chicken with pre-packed currypaste is the most convenient way tohave an express dinner duringweekdays. Simple and quick to fixdelicious dinner meal at home,there is nothing bad about using pre-packed curry paste. But of course,some pre-packed curry sauce might be added with flavour enhancer orpermitted preservative, similar to canned food. If instant curry paste isnot what you are looking for in a home-cooked meal, you may actuallygo to some wet markets where you can find Indian spice store to havethem mixing the chicken curry spices for you.Icooked curry chicken quite frequently. Besides preparing my own currymixture (
sometimes and will tell you how next time
), I've stored manyreadily curry spices in various brand, just to try the differences out,yes. This A1 curry sauce is one of the best tasted curry sauce I found sofar. Even just the A1 brand, it has many different types of curry paste.So far, there are two types of curry sauce from A1 tasted the best. I amgoing to recommend the one with this (*
see pic on top/ right
)packaging, this time. Not only A1 curry sauce is used in this curry dish, Ihad another curry powder added, too, just to intensify the robust tasteand pungency of my curry chicken dish, and to yield a thicker and more
MY EXPRESS CARTE
 
grab this
·
food
blog
 
Page 2of 15My Wok Life: A1 Curry Chicken (Express Recipe)9/25/2009http://www.mywoklife.com/2009/07/a1-curry-chicken-express-recipe.html
 
flavoursome gravy (
I don't like it too watery as it tastes bland and too'diluted' to me
).Curry chicken is found at almost every eatery/ food store in Singapore!Cooking curry chicken has also become a “
regular
” practice, for and tobe served in some small parties/ events. It's definately not difficult tofind this curry dish in the food menu of buffet catering. I think this willbe a good recipe for the same purpose. Yes, I emphasized, it’s quick andeasy! Not sure if this brand could be found in Western countries, but forsure it is easily available at many groceries and supermarkets (
NTUCFairprice
) here in Singapore.Here with me, there aren't just sharing about my recommendation andcooking method. I am gonna tell you what have I added to my my currychicken dish a wholesome meal! First, look at my recipe, even though itwas the readily packed (
off-the-shelf 
) curry powder or instant currypaste used, but I'll never cook a curry dish just liek that as its taste willnever be impressive with just the instant packet. Additional ingredientsare still needed to be mixed in the recipe for a good curry dish! Also, it'simportant to know the right amount of ingredient and water in it, for aperfect taste, isn't it (
winking smile
)?!Then, see what I have added here?! It's the egg (m
aybe it isn't a surpriseto you..:p
)! You almost forget how delicious it was to taste a hard-boiled egg in curry sauce. I added it into my curry chicken meal formore varieties. Anyway, you'll never go wrong with egg in it!
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Page 3of 15My Wok Life: A1 Curry Chicken (Express Recipe)9/25/2009http://www.mywoklife.com/2009/07/a1-curry-chicken-express-recipe.html

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