flavoursome gravy (
I don't like it too watery as it tastes bland and too'diluted' to me
).Curry chicken is found at almost every eatery/ food store in Singapore!Cooking curry chicken has also become a “
” practice, for and tobe served in some small parties/ events. It's definately not difficult tofind this curry dish in the food menu of buffet catering. I think this willbe a good recipe for the same purpose. Yes, I emphasized, it’s quick andeasy! Not sure if this brand could be found in Western countries, but forsure it is easily available at many groceries and supermarkets (
) here in Singapore.Here with me, there aren't just sharing about my recommendation andcooking method. I am gonna tell you what have I added to my my currychicken dish a wholesome meal! First, look at my recipe, even though itwas the readily packed (
) curry powder or instant currypaste used, but I'll never cook a curry dish just liek that as its taste willnever be impressive with just the instant packet. Additional ingredientsare still needed to be mixed in the recipe for a good curry dish! Also, it'simportant to know the right amount of ingredient and water in it, for aperfect taste, isn't it (
)?!Then, see what I have added here?! It's the egg (m
aybe it isn't a surpriseto you..:p
)! You almost forget how delicious it was to taste a hard-boiled egg in curry sauce. I added it into my curry chicken meal formore varieties. Anyway, you'll never go wrong with egg in it!
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