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Restaurant style egg curry recipe at

home
Posted: Easyrecipe 1 year Ago

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Last Updated: October 12, 2021

Egg curry is a delicious option as a side

dish. This wildly popular egg curry recipe
dish is very popular in dhabas and
restaurants around many areas of India.
let’s make this traditional restaurant-style
egg curry recipe at home.

DETAILS

! !
Servings Prep time
4 15 minutes

! !
Cooking time Calories
20 minutes 150 kcal

Egg curry is popular for its unique taste

and rich flavor. In India, egg curry is made
in various ways. Let’s see how to make egg
curry in Indian style. For this preparation
let’s see what ingredients we’ll need.

Ingredients for Chettinad Egg Curry:

6 boiled eggs

To Make Chettinad Masala (Masala Paste):

3 teaspoon coriander seeds

1 teaspoon fennel seeds (saunf)

5 dry red chilies

1 teaspoon whole black peppercorns

5 tablespoon(around 50 grams) fresh

coconut, grated

1 tablespoon oil

Tempering:

1 teaspoon Mustard Seeds

1/2 teaspoon Cumin Seeds

10-15 Curry leaves

Other Ingredients:

2 small (100 grams) onions, finely

chopped

2 teaspoon ginger garlic paste

5 tablespoon tomato purée (readymade)

2 green chilies, slit

1/4 teaspoons a pinch of turmeric

powder

1.5 teaspoon Kashmiri chili powder

1 teaspoon salt

3-4 tablespoon oil

Directions to Make Egg Curry:

Preparation:

To make the Chettinad Masala (Masala

Paste), heat 1 tablespoon oil in a pan.

Once the pan is slightly hot, add the

cumin, coriander, and fennel seeds.

Now stir and fry on low flame for 30

secs.

Add red chilies and black peppercorns,

mix and stir-fry for 30 secs at low flame.

Next, add grated coconut fry and mix on

low flame for 4-5 mins until light
brown.

Transfer onto a plate and leave it to cool

completely.

Next, to make a paste, pour it into a

grinder. Blend and grind it to powder.

Now add 5-6 tablespoons of water and

mix it into a smooth paste.

Add chopped onions and slit green

chilies.

Boil and shell the eggs.

For the sauce, use readymade tomato

purée sauce. If not possible, then you can
make it at home. Mix 2 medium-sized
red tomatoes in a blender and use that
alternately. There will be a di!erence in
the taste & color of the gravy.

Steps to make egg curry Indian style:

Heat 3 tablespoon oil in a kadhai or pan.

Next, add 1/4 teaspoon turmeric powder.

Stir and add the boiled & shelled eggs,

fry on low heat for about 2-3 minutes
until golden. Transfer and keep on a
plate.

add boiled eggs

Now, in the same kadhai/pan, add the

mustard seeds and when it splutters, add
the cumin seeds, stir and add the curry
leaves.

Add the chopped onions stir and fry on

medium heat for 5 minutes.

Add the ginger-garlic paste and sauté on

low flame for 2 minutes.

Add tomato purée sauce, a pinch of

turmeric powder, Kashmiri Chilli
Powder & salt.

Mix and fry on medium on low flame for

2-3 minutes.

Next, add masala paste fry and mix on a

medium flame for 5-6 minutes until oil
separates.

Add water(250ml) and cook for around 2

minutes till oil separates.

Next, add fried eggs and stir. Cook on

low flame for 10 minutes.

add fried eggs

After 10 minutes, remove the lid. Garnish

with some coriander leaves & serve hot
with rice.

NOTES:
Let us know in the comment section how
easy the recipe helped you !!

Also, Follow these Delicious Chicken

Recipes:
Spicy Mixed Rice with Chicken Biryani
Recipe
Healthy Tandoori Chicken Recipe at Home
How to Make Chicken Patties at Home
Homemade Chicken Lollipop Recipe
How to make Chicken Manchurian
Lemon Chicken Recipe

 TAG S: # Egg # Nonveg

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