Itadakimasu! E Güeter!

Bon appétit! Qué aprofeite!

Selamat mekan!
Kali orexi!
Manganen!
Guten appetit!
Bene sapiat!
Thanks for the food!
Afiyet olsun!
 ╼ TABLE OF CONTENTS ╾

❧ the proper way to hand wash the dishes ☙

❧ dish #1 eggcelent dishes I made ☙

(The 4 Different Ways To Cook Eggs)

❧ dish #2 haters gonna hate, I don’t carrot all ☙

(Creamy Mushroom Soup with Carrots)

❧ dish #3 can you pasta sauce please? ☙

(Pesto Pasta with Carrots and Mushroom)

❧ dish #4 prawn to be wild ☙

(Korean Instant Noodles/Ramyun with Shrimp)

❧ dish #5 I’ve heard chickens study eggonomics in school ☙

(Chicken Burger with Homemade Katsu Sauce)

The Proper Way To Handwash The Dishes

The 4 Different Ways to Cook Eggs

Creamy Mushroom Soup

with Carrots

Pesto Pasta
with Carrots and Mushroom

Korean Instant Noodles/Ramyun

with Shrimp

Chicken Burger
with Homemade Katsu Sauce
 MY EXPERIENCE #1
When it comes to cleaning your home, there
are some protocols that anyone must follow
regardless of where they live. This one, in
particular, is a real pain and is always postponed
to the next day. Dishwashing has always been
regarded as a chore, but in the twenty-first
century, our task is much simpler than it once was.
Dishwashers and grease-fighting soaps, for
example, will cut a two-hour job in half but here
in the Philippines, households rarely have
dishwashers since it costs a lot of money.
Dishwashing by hand, however, is really very easy
and not that difficult if done right away. Dishes
only become a hassle when they have been left
unattended for an extended period of time or when
food has been burned inside of them. Growing up
in a Filipino household, I've seen a lot of dishes
and have washed, rinsed, and dried a lot of them.
Filipinos really love food, their families, and, of
course, their large family gatherings whenever
there’s a celebration. The product of these get-
togethers is a mess of dishes and a huddled group
of women washing them at the sink. What I have
realized while doing this activity is that, Filipinos
may be behind when it comes to technology but
most of us eat in large portions which uses a lot of
plates and utensils! Which made us used to
washing a lot of dishes also that made it normal
for every Filipino household to have a lot of
dishes to wash, in our case at least. We, Filipinos,
may not be able to afford dishwashers but our
handwashing techniques have been passed down
from generation to generation. Not going to lie,
Filipinos are actually great at handwashing the
dishes.

My Experience #2
A
 My Experience #3
A classic home-made cream of mushroom
soup recipe can't be beat for deep earthy flavors,
particularly when it's ready in minutes. It was
really easy to make what I did. Walking into the
kitchen to assemble a few ingredients and
emerging with a soft, creamy bowl of comforting
soup in minutes. Personally, I enjoy having cream
in my meal, which is why a warm bowl of soup
with tender bites of mushroom parts is just too
great. I'm minutes away from a satisfying bowl of
creamy goodness, made with basic ingredients you
might already have in your kitchen. If you enjoy
recipes with garlic mushrooms, you'll probably
enjoy this soup once you've tried it.
 My Experience #4
Anyone can make pesto pasta, but not
everyone knows how to make a delicious pesto
pasta that's smooth and packed with carrots and
mushrooms. I've made pesto pasta before and
discovered it to be a little dry, so I tried to save it
by adding more and more olive oil, only to end up
with an overly greasy pasta. Despite this, I've
discovered a new technique while participating in
this activity! Using pasta cooking water to make
the pesto pasta moister, as it coats everything
beautifully and makes a shiny pesto sauce. If you
can't afford to buy olive oil, you could substitute
butter instead. Pesto pasta can be made with any
kind of pasta you like. Even in my video, I
recommend using your favorite pasta. Penne is my
personal favorite. It's the simplest pesto pasta to
toss for even delivery, and it yields the most
"juiciest" pesto pasta. Although I used spaghetti in
the video, my next favorite pasta is spaghetti and
other thin long strand pastas. I find that tossing the
pesto through is more difficult, and the more you
work the pasta, the less saucy it becomes. It's just
that the nearest store didn't have any penne, so I
had no choice but to use spaghetti.
 My Experience #5
Way back when we visited Korea as a
tourist, it was fall season that time. Fall season, for
them, is soup season since it’s cold in their place
during that time. You can see small stalls that sell
bowls of soup even on chilly nights that you will
definitely need when going out in the cold nights
of South Korea. I tried a lot of soups, even their
famous chicken Ginseng soup, but one soup I find
the easiest is the spicy shrimp ramen bowl. I
thought I’d make it at home too when I get back to
Philippines. My country is very hot but there are
times where it could get cold too so I thought to
myself, why not stock Korean instant noodles first
so I can readily cook them if ever it gets cold? and
so I did. These spicy shrimp Ramyun bowls are
fast and easy to prepare, taking just 20 minutes.
Making it with fresh vegetables and shrimp
transforms it into a delicious noodle dish. After
trying this, you'll never go back to plain Ramyun
with only the seasoning packet. You might even
want to add eggs to make the dish even more
 delectable! In our family, we love shrimp. It's a
dish I make frequently because it's not only
delicious but also easy to prepare. It's a little
pricey, but it's well worth it.

My Experience #6
I wanted to make a chicken katsu burger for
our most recent poultry activity. It's a common
Japanese burger with juicy tender chicken breasts
and a crispy panko coating, served between
toasted buns. With my easy-to-follow directions in
the video, making this at home is a breeze. Crispy
chicken burgers made from scratch are one of my
favorite foods. I adore burgers in general; they're
fast, simple, and cost-effective to make! It's also
suitable for get-togethers, gatherings, and, of
course, meryendas. The one I made was based on
a recipe for Pork Katsu that I found online, rather
than a burger or chicken. I simply followed their
homemade katsu sauce recipe and played with the
rest. In my video, I panko-coated the chicken
breasts twice because it makes them crispier.
However, I am pleased with the outcome of my
experiment; it was neither burnt nor raw. Instead,
it was juicy and crispy at the same time. If you
like Japanese chicken katsu, you'll definitely love
this recipe.