LG-THHCOR0021B FOLLOW HEALTH, SAFETY AND SECURITY PROCEDURESVersion 2 LRDU – FEB 06
Welcome to the Learner Guide for Unit of Competency “
Follow Health, Safety and SecurityProcedures
”. This is just one of a number of Learner Guides produced for the Restaurant Server stream of the Hospitality Industry, and it is designed to guide you, the learner, through a series of learning processes and activities that will enable you to achieve the specified learning outcomesfor the competency unit.The content of this guide was developed from the Competency Standard
which is one of the basic building blocks for the National Vocational Qualification of Jamaica(NVQ-J) certification within the industry. Please refer to your
for athorough explanation of standards and competencies, and how these relate to the NVQ-Jcertification.You are also advised to consult the Competency Standard and assessment instrument for a better understanding of what is required to master the competency.
This Competency Unit
Follow Health, Safety and Security Procedures
” addresses the knowledge and skillsrequirements to effectively follow health, safety, security procedures. There are four main areasor elements:Element 1: Follow workplace procedures on health, safety and securityElement 2: Deal with emergency situationsElement 3: Maintain safe personal presentation standardsElement 4: Provide feedback on health, safety and securityAs you go through each element, you will find critical information relating to each one. You areadvised to study them carefully so that you will be able to develop the necessary knowledge,skills and attitudes for following health, safety and security procedures.
FOLLOW HEALTH, SAFETY ANDSECURITY PROCEDURES