BITE CATERING COUTURE

PICK-UP ENTERTAINING MENU

(Pick-up at 3221 Pico Blvd, Santa Monica, CA 90405)

To order, contact Mary:

Please place custom orders at least 48
hours in advance. Selection and inquiries@bitecatering.net
quantities limited with < 48 hours notice 310-401-3397
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Unless otherwise specified, food is sent in bulk (packed in boxes) for you to arrange and
display at your party. For an additional charge, food can be beautifully arranged on
disposable platters or baskets.

Baskets and Platters are available at additional cost:

Baskets – Pricing depends on guest count and basket required – Please ask for a quote
Hard High Quality Plastic Platters - $8 per platter (1 per item per 10 guests)
Standard Lightweight Plastic Domed Platters - $2 per platter (1 per item per 10 guests)

10 Person Minimum on All Orders

PLATTERS

Mediterranean Meze
Hummus and olive tapenade with homemade pita chips, olive oil, fresh herbs, olives and pine nuts
($6 per person)

Farmer’s Market Crudite

Served with homemade buttermilk Ranch dipping sauce
($4 per person for a platter OR Individual crudite shots– $5 per piece)

International Gourmet Cheese Platter

Served with toasted walnuts, assorted grapes, dried apricots and figs, membrillo, sliced bread and crackers

STANDARD - An assortment of 3 cheeses (1 hard, 1 soft and 1 blue) - $9.50 per person
DELUXE – An assortment of 5 cheeses (2 hard, 2 soft and 1 blue) - $12.50 per person
 Bite Catering Couture Pick-Up A Party Menu

Charcuterie Platter
Salame, mortadella, hot salame, prosciutto and pate de campagne
Served with cornichons, olives and sliced breads
$12.50 per person

Norwegian Smoked Salmon Platter

Served with choice of toasted bagels or pumpernickel bread, herb spread, red onion, capers,
black pepper and fresh lemon
($8.50 per guest)

Norwegian Smoked Salmon and Whitefish Salad Platter

Perfect for breakfast or brunch! Served with choice of toasted bagels or pumpernickel bread, herbed
cream cheese spread, red onion, capers, black pepper and fresh lemon
($10.50 per guest)

Brie En Croute
Brie baked in puff pastry with homemade blackberry and gin compote and toasted pecans
Served with French Baguette (Requires Heating)
(Serves 10 – $45)

Caviar Torta
Layers of crème fraiche filling and caviar – simply decadent!
($5 per guest)

Strawberries and fruit skewers

Served with special fruit dipping sauce
($4 per person)

Pesto Torta
Layers of mascarpone-goat cheese spread with homemade pesto and tomato tapenade
($5 per guest)
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DIPS

You supply the dippers and we’ll supply the dippin’ goodness!
OR
Add homemade crostini or homemade tortilla chips for $2.00 per guest

***BONUS*** Order any 3 dips and get free crostini or chips included in your order!!!

½ Pint = $4.50
Pint = $8.50

Fresh Hummus
Creamy retro Smoked Salmon Dip
Olive Tapenade
Farmer’s Market Corn Dip
Artichoke-spinach dip with brie
Creamy Caramelized Maui Onion Dip
Fresh Guacamole (Seasonal Pricing)
Tequila-Lime Salsa with fresh corn
Roasted Red Pepper Hummus
Edamame Hummus
Tomato and Basil bruschetta
 Bite Catering Couture Pick-Up A Party Menu

BITES

2 Dozen Minimum on all Bites orders

Bruschetta Bar ($2.50 per piece – minimum 2 dozen pieces per flavor)
Cassis and red wine Argentinean grilled flank steak with chimmichurri and grilled Vidalia relish
Wild arugula with beet, goat cheese and hazelnuts
Whipped brie with fig-port compote
Smoked salmon with dill crème fraiche
Mediterranean – hummus with tapenade
Autumn squash crostini with ricotta salata and crisped sage (Fall Only)

Mini Sandwiches ($3.50 per piece – minimum 2 dozen pieces per flavor)
Chicken Salad with smoked almonds and tarragon
Mini pulled pork sandwiches with tangy coleslaw
Mini BBQ chicken sandwiches with slaw
Smoked salmon sandwiches
Goat cheese with sundried tomato and basil
Cucumber sandwiches
Homemade Nutella sandwiches
Roast beef sandwiches with cheddar and horseradish spread

Caprese Salad Skewers

Baby plum tomatoes, mozzarella and basil serves on a wooden skewer
($1.50 per piece)

Mediterranean Herb-Grilled Shrimp Skewers

With lemon-basil aioli
($2.50 per piece)
 Bite Catering Couture Pick-Up A Party Menu

Jumbo Shrimp Cocktail

With homemade cocktail dipping sauce and lemon
($8 per person)

Lamb Brochette with almond pesto dipping sauce

OR
Lamb kebabs with cumin-pomegranate glaze
($3 per piece)

Chicken Satay served with homemade peanut dipping sauce

($2.00 per piece)

Divine Deviled Eggs with Spanish olive and smoked paprika

($2.00 per piece)

Seasonal Quiche - Warm or room temperature – with artichoke cream

($2.50 per piece)

Bacon wrapped dates stuffed with manchego and chorizo

($2.50 per piece)

Lobster salad served in Belgian endive with fresh dill;

($3.50 per piece)

Manchego Canapes with membrillo

($2.50 per piece)

Individual Takeout Salad Boxes

Asian Noodle, Summer orzo, Southern shrimp and classic caesar
($5 per person/per box)

Tuna Sashimi
With avocado cream and wasabi mayonnaise
$3.50 per piece
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DESSERTS

Dessert Assortment
A selection of our favorites to satisfy every sweet tooth!
$6 per person (Minimum 10 People)

INDIVIDUAL DESSERTS

2 Dozen Minimum on all individual desserts orders unless otherwise notes

Handmade Chocolates and Truffles

Ask for seasonal flavors
$2.00 per piece – Favors (2-3 pieces per box with package and ribbon) $5.00-$7.00 Each

Dessert Shots
We will create any dessert you love in a shot! – from red velvet cake to Banana pudding to
panna cotta and tiramisu we will create a decadent shot for you!
$2.50 per shot

Cupcakes (Minimum 1 Dozen per variety)

Any flavor you want – custom decorated to match your party color theme

Minis - $1.75 Per Piece / Stuffed Cupcakes (“Hostess”) $2.50 per piece (2 Dozen minimum)
Regular Cupcakes - $3.25 / Stuffed Cupcakes $5 per piece
GIANT cupcakes - $4.50 / Stuffed Giant Cupcakes $6 per piece

Mini cheesecakes
Individually Baked in any flavor
$2.50 per piece

We are very happy to create custom mini and full-sized desserts!!!

Please request your favorite dessert to receive pricing information.
 MENU EXAMPLES

Light Hors d’Oeuvres for 10 Guests

Mediterranean Meze
Fresh Hummus and tapenade served with homemade pita chips, new
olive oil, fresh herbs and pine nuts

Cassis and red wine Argentinean grilled flank steak Crostini

with chimmichurri and grilled Vidalia relish

Smoked salmon crostini

With crème fraiche and dill

Dessert Assortment
A Selection of our decadent desserts to satisfy any sweet tooth!

$18/Guest
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Heavy Hors d’Oeuvres for 10 Guests

Small Gourmet Cheese Platter

Serves with nuts, fresh fruit and crackers

Lamb Brochettes
with almond pesto dipping sauce

Seasonal Quiche
Warm or room temperature – with artichoke cream)

Mini smoked salmon sandwiches

Served with lemon-herb spread

Sweet Spring Pea, cucumber, ricotta and basil crostini

Dessert Assortment
A Selection of our decadent desserts to satisfy any sweet tooth!

$25.50/Guest
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Light Hors d’Oeuvres for 25 Guests

Farmer’s Market Crudite

Serves with homemade buttermilk Ranch dipping sauce

Brie En Croute
Serves with French Baguette slices and fresh fruit

Mediterranean Herb-Grilled Shrimp Skewers

With lemon-basil aioli

Dessert Assortment
A Selection of our decadent desserts to satisfy any sweet tooth!

$18.00/Guest
 MENU EXAMPLES

Heavy Tapas Menu for 25 Guests

Pesto Torta
Layers of mascarpone-goat cheese spread with homemade pesto
and tomato tapenade

Bruschetta Bar
Classic tomato and basil
Whipped brie with fig-port compote
Edamame hummus with cucumber and cilantro

Bacon wrapped dates stuffed with manchego and chorizo

Prosciutto wrapped melon bites with fresh mint

Divine Deviled Eggs

With Spanish olive and smoked paprika

Lobster Salad served in Belgian endive with fresh dill;

Dessert Assortment
A Selection of our decadent desserts to satisfy any sweet tooth!

$35.00/Guest