Professional Documents
Culture Documents
PASTA 16.
Tagliatelle
Ragù Bolognese
Chitarra
Clams, cream, white wine & house-cured pancetta
Farfalle
House-made Italian sausage, fresh basil & salsa marinara
Ravioli
Ricotta, spinach, brown butter & Parmigiano-Reggiano
Canneloni
Eggplant, grilled zuchinni, fresh mozzarella & salsa besciamella
DOLCI 7.
Insalata 7.
Purple Sage Farms organic lettuces tossed with balsamico,
fresh herb & extra virgin olive oil vinaigrette