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Bhandaris Fishhoek Take Away

Bhandaris Fishhoek Take Away

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Published by: safindit on Jun 15, 2011
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07/04/2014

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North Indian Cuisine 
Outside Catering, FunctionsHome Deliveries (6pm - 10pm)OPEN 7 DAYS A WEEK Our kitchen is Halaal
Tel: 021 782 1525
146 Main Road, Fish HoekEmail: fishhoek@bhandaris.co.zaWebsite: www.bhandaris.co.zaFISH HOEK 
“Escape into a taste of Indiawith a fusion of exoticspices and flair”..................................................................................................................
spices with a touch of Saffron 
Vegetable -
A combination of carrots, peas,cauliflower and beans
55
Chicken -
Deboned Chicken Tikka pieces
75
Lamb -
Deboned Leg of Lamb
85
Prawn -
Deshelled Prawns
90
Curries are served with plain basmati rice and a choiceof mild, medium, hot or Indian hotFor Speciality Rice dishes add an extra R15.00
Daal Makhani 55
Black lentils cooked overnight in tandoor simmered,in a cream and tomato gravy
Daal Tadka
 Yellow Lentils and fresh chilli, cooked in a thick tomato and onion based gravy
Palak Paneer
Homemade Indian cheese cooked in a rich, creamedspinach and garlic based sauce with a hint ofgreen chilli
Paneer Tikka Masala
Homemade cottage cheese in a thick blend of tomato,onions, garlic, ginger and cumin and homemade yoghurt
Paneer Kadai
Homemade cottage cheese with sliced onion, tomatoand green peppers in Bhandaris secret sauce
Paneer Makhani
Cubes of Cottage cheese cooked in a gravy
Dingri Matar
Combination of Mushroom and pea curry
Curries are served with plain basmati rice and a choiceof mild, medium, hot or Indian hot.For Speciality Rice dishes add an extra R15.00
Goan Fish Curry 90
Linefish seasoned with a mustard and fenugreek based sauce
Prawn Curry
Prawns curried in a rich, spicy coconut and tamarindbased sauce
Mixed Seafood Curry
Mussels, linefish, prawns and calamari curried in a rich,spicy coconut and tamarind based sauce
Curries are served with plain basmati rice and a choiceof mild, medium, hot or Indian hot.For Speciality Rice dishes add an extra R15.00
Butter Chicken 75
Tender cubes of Chicken tikka in a creamy tomato andcashew nut based sauce with a slight sweet finishrounded off with a hint of spice
Bhandaris Murg
Half spring chicken grilled to perfection in tandoor,served in Bhandaris cinnamon and mace flavoured sauce
Chicken Lababdar
Chicken Tikka in tomato, onion and creamy gravy
Speciality VegetableSpeciality SeafoodSpeciality Chicken
 
55555555555590907575Speciality LambSpeciality RiceBreads
Curries are served with plain basmati rice and a choiceof mild, medium, hot or Indian hot.For Speciality Rice dishes add an extra R15.00
Bhunna Ghosht 85
Indian spices in a base of ginger, garlic, onion andpeppers pan flamed to perfection
Lamb Rogan Josh
Tender lamb simmered in a blend of Indian spices,yoghurt, tomato and onion based curry
Lamb Tak a Tak
Lamb pieces in a thick masala sauce with fine choppedonion and tomato paste with turmeric and coriander
Instead of plain basmati rice with curries, add R15.00
Basmati Rice10
Steamed Basmati Rice
Jeera Pulao15
Pan flamed jeera with Basmati rice
Saffron Rice15
Basmati Rice pan fried with saffron
Vegetable Pulao15
Basmati rice slow cooked with pan flamed mixedvegetables
Mirchi Rice15
Basmati rice with cumin, onion, coriander, red chilli,lemon juice and peas
Tandoori Roti 15
Round bread made with wheat flour and tandoor baked
Plain Naan 15
Tandoor baked bread
Butter Naan 15
Tandoor baked bread and lightly brushed with butter
Garlic Naan 15
Tandoor baked bread topped with garlic and coriander,brushed with butter
Rogani Naan 20
Tandoor baked bread topped with sesame seedsand spices
Peshwari Naan 20
Round shaped bread, stuffed with chopped nuts bakedand baked in the tandoor
Cheese and Garlic Naan
Round shaped bread, stuffed with garlic, coriander andcheddar cheese, baked in the tandoor
 Aloo Paratha
Spiced mashed potatoes stuffed in a round bread andbaked in the tandoor
Kheema Paratha
Round bread stuffed with spiced lamb mince andtandoor baked
Laccha Paratha
Round layered flat bread and tandoor baked
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