spices with a touch of Saffron Vegetable - A combination of carrots, peas, cauliflower and beans Chicken - Deboned Chicken Tikka

pieces Lamb - Deboned Leg of Lamb Prawn - Deshelled Prawns

55 75 85 90

Speciality Vegetable Curries are served with plain basmati rice and a choice of mild, medium, hot or Indian hot For Speciality Rice dishes add an extra R15.00 Daal Makhani 55 Black lentils cooked overnight in tandoor simmered, in a cream and tomato gravy 55 Daal Tadka Yellow Lentils and fresh chilli, cooked in a thick tomato and onion based gravy 55 Palak Paneer Homemade Indian cheese cooked in a rich, creamed spinach and garlic based sauce with a hint of green chilli 55 Paneer Tikka Masala Homemade cottage cheese in a thick blend of tomato, onions, garlic, ginger and cumin and homemade yoghurt 55 Paneer Kadai Homemade cottage cheese with sliced onion, tomato and green peppers in Bhandaris secret sauce 55 Paneer Makhani Cubes of Cottage cheese cooked in a gravy 55 Dingri Matar Combination of Mushroom and pea curry Speciality Seafood Curries are served with plain basmati rice and a choice of mild, medium, hot or Indian hot. For Speciality Rice dishes add an extra R15.00 Goan Fish Curry 90 Linefish seasoned with a mustard and fenugreek based sauce 90 Prawn Curry Prawns curried in a rich, spicy coconut and tamarind based sauce 90 Mixed Seafood Curry Mussels, linefish, prawns and calamari curried in a rich, spicy coconut and tamarind based sauce Speciality Chicken Curries are served with plain basmati rice and a choice of mild, medium, hot or Indian hot. For Speciality Rice dishes add an extra R15.00 Butter Chicken 75 Tender cubes of Chicken tikka in a creamy tomato and cashew nut based sauce with a slight sweet finish rounded off with a hint of spice 75 Bhandaris Murg Half spring chicken grilled to perfection in tandoor, served in Bhandaris cinnamon and mace flavoured sauce 75 Chicken Lababdar Chicken Tikka in tomato, onion and creamy gravy

Speciality Lamb Curries are served with plain basmati rice and a choice of mild, medium, hot or Indian hot. For Speciality Rice dishes add an extra R15.00 Bhunna Ghosht 85 Indian spices in a base of ginger, garlic, onion and peppers pan flamed to perfection 85 Lamb Rogan Josh Tender lamb simmered in a blend of Indian spices, yoghurt, tomato and onion based curry 85 Lamb Tak a Tak Lamb pieces in a thick masala sauce with fine chopped onion and tomato paste with turmeric and coriander Speciality Rice Instead of plain basmati rice with curries, add R15.00 Basmati Rice Steamed Basmati Rice Jeera Pulao Pan flamed jeera with Basmati rice Saffron Rice Basmati Rice pan fried with saffron Vegetable Pulao Basmati rice slow cooked with pan flamed mixed vegetables Mirchi Rice Basmati rice with cumin, onion, coriander, red chilli, lemon juice and peas Breads Tandoori Roti 15 Round bread made with wheat flour and tandoor baked Plain Naan 15 Tandoor baked bread Butter Naan 15 Tandoor baked bread and lightly brushed with butter Garlic Naan 15 Tandoor baked bread topped with garlic and coriander, brushed with butter Rogani Naan 20 Tandoor baked bread topped with sesame seeds and spices Peshwari Naan 20 Round shaped bread, stuffed with chopped nuts baked and baked in the tandoor 20 Cheese and Garlic Naan Round shaped bread, stuffed with garlic, coriander and cheddar cheese, baked in the tandoor 20 Aloo Paratha Spiced mashed potatoes stuffed in a round bread and baked in the tandoor 20 Kheema Paratha Round bread stuffed with spiced lamb mince and tandoor baked 20 Laccha Paratha Round layered flat bread and tandoor baked

10 15 15 15

15

North Indian Cuisine

FISH HOEK

Escape into a taste of India with a fusion of exotic spices and flair

Outside Catering, Functions Home Deliveries (6pm - 10pm) OPEN 7 DAYS A WEEK Our kitchen is Halaal

......................................................... Tel: 021 782 1525

146 Main Road, Fish Hoek Email: fishhoek@bhandaris.co.za Website: www.bhandaris.co.za

.........................................................

Starters Chilli Bites - Portion of 8 Onion Bhaji - Portion of 6 Sliced Onion, battered with Ajwain, atta flour and secret spices Vegetable Kaju Rolls - Portion of 4 Chopped mixed vegetables with spices, mint, and green chilli, rolled with crushed cashew nuts and deep fried Samoosas - Portion of 6 Choice of: Mince, Chicken, Cheese and Corn, Potatoes Stuffed mushroom skewers 2 skewers of button mushroom stuffed with Paneer and Indian Spices Mixed Vegetable Starter Platter (For 2) An assorted platter consisting of: Paneer Sashlik, Tandoori Mushroom, vegetable kaju rolls, potato and cheese and corn samoosas Mixed Meat Starter Platter (For 2) An assorted platter consisting of: Chicken cheese, Chicken Tikka, Resami Kebab Lamb Boti Kebab, Chicken and Mince Samoosas

25 25

25

35 40

Tandoor Lamb Garlic Lamb Tikka 65 Lamb pieces marinated overnight in a garlic and homemade yogurt sauce Lamb Boti Kebab 65 Lamb pieces marinated in Indian herbs, ginger, garlic, Ajwain and homemade yoghurt Afgani Lamb Chops 100 Lamb chops perfected in a classic yoghurt marinade served on Bombay potato with a drizzle of mint sauce Tandoor Seafood Tandoori Lemon Garlic Prawns 6 Giant prawns, grilled with garlic and lemon butter served with flavoured rice Chilli Tiger Prawns 6 Giant prawns in a red chilli and yoghurt marinade served with flavoured rice

Acchar - Choice of Mango, Lime , Chilli or Vegetable Subject to availability CURRIES Curries are served with plain basmati rice and a choice of mild, medium, hot or Indian hot. For Speciality Rice dishes add an extra R15.00

15

85

65

85

80

WRAPS Spicy Chicken 40 Strips of Chicken Tikka, lettuce, tomato and onion relish topped with a yoghurt dressing Lamb 45 Strips of lamb perfected in a yoghurt marinade, lettuce, tomato and onion relish, topped with a yoghurt dressing Vegetarian 40 Mixed peppers, onion, cucumber, cocktail tomatoes on a bed of lettuce topped with a yoghurt dressing INDIAN TANDOOR The Indian Tandoor is an authentic Indian clay oven. All tandoori items are pre-marinated and roasted in our tandoori ovens served with Bhandaris Rice Tandoor Vegetable Tandoori Mushroom Mushrooms in freshly ground Indian spice and cashew nut marinade Paneer Sashlik Indian cottage cheese, peppers, tomato and onion, with an exotic mint marinade 40

Salads Garden Salad 40 Mixed peppers, onion, cucumber, cherry tomatoes, feta and olives on a bed of lettuce topped with a vinaigrette dressing and croutons Spicy Chicken Salad 50 Strips of Spicy chicken on a bed of mixed lettuce topped with cherry tomatoes, onion, cucumber, croutons and an Indian dressing Mild Chilli Lamb Salad 50 Lamb in a light chilli marinade on a bed of lettuce with cherry tomatoes, an indian dressing Side Dishes Bombay Potato 40 Potatoes pan flamed with cumin, garlic and fresh crushed chilli Aloo Gobi 40 Potato and cauliflower pan flamed with secret Indian Spices Saag Aloo 40 Potato and spinach pan flamed with secret Indian Spices Sub Sangam 40 Mixed vegetables pan flamed and served in chunky onion and tomato based sauce Side Daal 40 A side portion of either Daal Makani or Daal Tadka Bhandaris Vegetable Khazaana 40 Cauliflower, Broccoli, Mushroom, and baby marrow marinated in chefs secret spices and cooked in tandoor Stuffed mushroom skewers 40 2 skewers of button mushroom stuffed with Paneer and Indian Spices Side Curry Sauce 20 A side portion of curry sauce Sambals 20 A selection of kuchumber salad, homemade chutney and mint sauce Raita - Choice of Cucumber or Pineapple 20 homemade yoghurt with diced cucumber or pineapple

50

Tandoor Chicken Tandoori Chicken Full - 75 Whole spring chicken marinated in Half - 45 yoghurt and fresh ground spices grilled to perfection in the tandoor Resami Kebab 50 Chicken marinated in a creamy cashew nut sauce with Indian spices Chicken Cheese 50 Chicken cooked with Indian herbs and cheddar - a mild and delicate flavour Chicken Tikka 50 Chicken marinated in spicy Indian herbs and tandoor grilled

Vindaloo- Goan style, fiery hot curry with potato Chicken - Deboned Chicken Tikka pieces 75 Lamb - Deboned Leg of Lamb 85 Kastoori - A creamy yellow onion and garlic sauce with a blend of spices and Kastoori Methi Vegetable - A combination of carrots, peas, cauliflower and beans 55 Chicken - Deboned Chicken Tikka pieces 75 Lamb - Deboned Leg of Lamb 85 Prawn - Deshelled Prawns 90 Korma - A roasted cashew nut gravy flavoured with cardamon and mace, topped with coarsely ground mixed nuts Vegetable - A combination of carrots, peas, cauliflower and beans 55 Chicken - Deboned Chicken Tikka pieces 75 Lamb - Deboned Leg of Lamb 85 Prawn - Deshelled Prawns 90 Madras - A rich, spicy coconut and tamarind based sauce Vegetable - A combination of carrots, peas, cauliflower and beans 55 Chicken - Deboned Chicken Tikka pieces 75 Lamb - Deboned Leg of Lamb 85 Prawn - Deshelled Prawns 90 Do Peaza - Coarsely chopped onions, ginger, garlic and tomato, in a thick masala sauce Chicken - Deboned Chicken Tikka pieces 75 Lamb - Deboned Leg of Lamb 85 Masala - A thick curry blend of tomato, onions, garlic, ginger and cumin with homemade yoghurt Chicken - Deboned Chicken Tikka pieces 75 Lamb - Deboned Leg of Lamb 85 Prawn - Deshelled Prawns 90 Kadai - Sliced onion, tomato and green peppers in Bhandaris secret sauce Vegetable - A combination of carrots, peas, cauliflower and beans 55 Chicken - Deboned Chicken Tikka pieces 75 Lamb - Deboned Leg of Lamb 85 Prawn - Deshelled Prawns 90 Kutchi Murch - A thick masala sauce with chunks of red, yellow and green peppers cooked to perfection Chicken - Deboned Chicken Tikka pieces 75 Lamb - Deboned Leg of Lamb 85 Prawn - Deshelled Prawns 90 Sagwala - A rich, creamed spinach and garlic based sauce with a hint of green chilli Chicken - Deboned Chicken Tikka pieces 75 Lamb - Deboned Leg of Lamb 85 Biryani - Basmati rice pan flamed with Indian herbs and PTO