The document provides a topic assignment list for three different curriculum guides: Food and Service Management, Computer Programming, and Electrical Technology. It assigns 26 students to various topics within food and service management such as accurate measurement of ingredients, types of bakery products, and room service procedures. It assigns 9 students to topics in computer programming like computer hardware, storage devices, and file maintenance. Finally it assigns 6 students to topics in electrical technology including measurement, Ohm's law, and electrical tools and equipment.
The document provides a topic assignment list for three different curriculum guides: Food and Service Management, Computer Programming, and Electrical Technology. It assigns 26 students to various topics within food and service management such as accurate measurement of ingredients, types of bakery products, and room service procedures. It assigns 9 students to topics in computer programming like computer hardware, storage devices, and file maintenance. Finally it assigns 6 students to topics in electrical technology including measurement, Ohm's law, and electrical tools and equipment.
The document provides a topic assignment list for three different curriculum guides: Food and Service Management, Computer Programming, and Electrical Technology. It assigns 26 students to various topics within food and service management such as accurate measurement of ingredients, types of bakery products, and room service procedures. It assigns 9 students to topics in computer programming like computer hardware, storage devices, and file maintenance. Finally it assigns 6 students to topics in electrical technology including measurement, Ohm's law, and electrical tools and equipment.
Accurate measurement of 1 ATATADO, CREZYL A. ingredients Baking ingredients and its 2 BARBACENA, RIGENE C. substitution Types, kinds, and 3 BATOCABE, JUAN MIGUEL M. classifications of bakery products Mixing procedures/formulation/ 4 BEATO, DANICA R. recipes, and desired product characteristics of various bakery products Bread and Pastry Baking techniques, Production appropriate conditions 5 BUENO, TRICIA Z. and enterprise requirements and standards Temperature ranges in 6 CALLEJA, REINA JANE S. bakery products Types, kinds, and 7 CALLEJO, CZELLA JAY S. classifications of pastry products Decorative techniques and 8 LAURIO, EDELBERTH R. rules for garnishing Plating and presenting 9 LEOPARTE, ALIANA C. pastry products 10 LUNA, MARY JOY R. Components of Salad Important considerations 11 MARGALLO, MA. CAMILLE B. in salad preparations Tools and equipment 12 MERLE, MIGUELITO B. needed in salad making Methods of preparing 13 MIONES, JENEROSE M. salad Cookery Kinds of salad dressing 14 MORADO, ALEXANDRA O. and their ingredients Tools, equipment, and 15 MUICO, GENIE MAE A. utensils needed in preparing sandwiches Classification of 16 ORACION, JAHZEEL ANNE T. sandwiches Components of the 17 PALLES, ANNABEL A. sandwich Methods of preparing 18 PUERTES, ZAIRA JANE R. sandwiches 19 QUERUBIN, JESSA MAY B. Room services menus 20 RAMBUYONG, KAYE ANN C. Sequence of Room Service Taking Room Service 21 ROQUE, CEDRIC MIKE A. Order SILANG, MARIA KATHERINE Suggestive Selling 22 Food and Beverage D. Techniques Services 23 TAPUYO, ROSALIE N. Preparing Mise-en-place Setting up trays and 24 UNTIVEROS, KAREN P. trolleys 25 VISPERAS, LEAN GABRIEL C. Room service procedures 26 ZAYAS, FLORENCE C. Clearing Procedures
COMPUTER PROGRAMMING
NO. NAME CURRICULUM GUIDE TOPIC
1 AMANDY, ALYZA A. Computer Hardware Computer Application 2 APA, LAICA GAIL U. Software CONSTANTINO, RAFAEL Keyboard Techniques 3 ANGELO T. 4 DAÑEZ, ANLEH MAE B. Storage Devices Computer System Requirements for Internet 5 DIALA, JOHN CARL C. Servicing Search 6 NAIZA, ADRIAN Computer Maintenance 7 PALIAUAN, DANILYN L. File Maintenance Types and Parts of 8 PONPON, MA. NODIE S. Computer Computer Operating 9 PORIO, STEPHANIE P. Systems ELECTRICAL TECHNOLOGY
NO. NAME CURRICULUM GUIDE TOPIC
1 BAER, CARRYL P. Measurement 2 CAMPANO, JHON CEDRICK R. Ohm’s Law 3 DALEON, DEXTER Q. Multitester Signs, Symbols and 4 DATOR, KATE CLARISSE L. Electrical Installation Abbreviations and Maintenance Electrical Tools and 5 INAANURAN, CHARISSE C. Equipment Occupational Health and 6 URSOLINO, JESUA LORENZ D. Safety Practices