Shopping GUIDE HARAM Animal Shortening Ethyl alcohol Bacon Beer Bacon bits Gin Gelatin Malt liquor

E-441,E-858,E-640, E-542 Ham Rum Hydrolyzed animal Scotch protein Hydrolyzed porcine Vodka collagen Lard Whiskey Pork Wine Shortening Wine coolers SOME QUESTIONABLE INGREDIENTS Artificial & natural colorings Artificial & natural flavorings Calcium stearoyl lactylate Enzymes Fatty acids Glycerin Glycerol stearate Hydrolyzed bovine collagen Lactylated fatty acid esters Magnesium stearate Mono & Di-glycerides Phospholipids Polysorbates Potassium stearate Propylene glycol monostearate Sodium lauryl sulfate Sodium stearate Sorbitan monostearate Stearic acid Stearoyl lactylate Tallow Cheese (if animal provided rennet)* Whey (if animal provided rennet)*

SOME QUESTIONABLE INGREDIENTS E-120 E-475 E-571 E-304 E-477 E-572 E-430 E-478 E-573 E-431 E -479 E-630 E-432 E-481 E-631 E-433 E-482 E-632 E-434 E-483 E-633 E-435 E-484 E-634 E-436 E-491 E-635 E-442 E-492 E-640 ! E-470a, b E-493 E-920 E-471 E-494 E-921 E-472a-f E-495 E-1000 E-473 E-542 ! E-474 E-570
This guide is intended to help Halal consumers select acceptable food products in the supermarket. Products contain many ingredients in varying quantities, including trace amounts of haram or questionable ingredients. This list includes some of the more common ingredients that must be avoided or investigated before consuming them. It is not a comprehensive list. In the listing, we have specified ingredients as: HARAM: These are unquestionably haram QUESTIONABLE INGREDIENTS: These are used in small quantities and can contain components that mainly come from haram animals, alcohol, or Halal animals slaughtered by non-Muslims. Examples are whey, a dairy product, which is the liquid left after making cheese. The cheese may be made with enzymes from pork, calf, goat or microorganisms. Please check with your Marjae Taqlid This list provided based on

www.food-info.net