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  • Spanish Fiesta Menu

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    Ted Curran
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    Chef Jose Urbano of New World Cuisine is offering a Spanish-themed dinner called "Noche de España" featuring passion fruit tilapia ceviche as an amuse bouche, zucchini vichyssoise soup, appetizers of duck confit empanadas and scallops wrapped in cured duck breast, a seafood paella main course, and a passion mango couscous mousse dessert.

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    Chef Jose Urbano of New World Cuisine is offering a Spanish-themed dinner called "Noche de España" featuring passion fruit tilapia ceviche as an amuse bouche, zucchini vichyssoise soup, appetizers of duck confit empanadas and scallops wrapped in cured duck breast, a seafood paella main course, and a passion mango couscous mousse dessert.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    81 views1 page

    Spanish Fiesta Menu

    Uploaded by

    Ted Curran
    Chef Jose Urbano of New World Cuisine is offering a Spanish-themed dinner called "Noche de España" featuring passion fruit tilapia ceviche as an amuse bouche, zucchini vichyssoise soup, appetizers of duck confit empanadas and scallops wrapped in cured duck breast, a seafood paella main course, and a passion mango couscous mousse dessert.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    ChefJoseUrbano

    NewWorldCuisine Tel:(415)7945911 www.chefjose.com

    Noche de Espaa
    AmuseBouche

    Passion Fruit Tilapia Ceviche


    Soup

    Zucchini Vichyssoise
    Appetizers

    ~Duck Confit with Beans in Mini Empanadas with Roasted Bell Pepper Aioli Sauce ~Pan-seared Scallops wrapped in Cured Duck Breast with Avocado Lemon Dill Sauce
    MainCourse

    Seafood Paella
    Dessert

    Passion Mango Couscous Mousse

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