Standard Weddings

Celebrate love, laughter, and happily ever after only here at Avenue Plaza Hotel.
Our standard wedding package includes the following:

WEDDING PREPARATIONS
“Fit to Wed” wellness program at Avenue Fitness Center for the couple
at a rate Php6,000 for 1 month
Bride/Groom’s rate at Php3,888/pax for 1 month gym membership

ON YOUR WEDDING DAY

Bridal Suite: Two (2) night’s stay in a Superior Room for two (2) inclusive of buffet breakfast
(Check-in 2:00PM; Check-out 12:00NN)
Various selection of customized Buffet Menu specially prepared by the Avenue Chefs
Floral arrangement for the Presidential Table
Table centerpieces for guest and buffet tables
One layer wedding cake (Fondant)
Basic Couch for the Couple
Red Carpet with Stanchions
Registration Table, Cake Table and Gift Table
One (1) bottle of Champagne for the newlywed’s toast
Reception coordination during the event proper
Bridal car with floral arrangement (Mitsubishi Lancer EX White - Naga City Area Only – Hotel to Church;
Church to Hotel)
Use of tiffany chairs
Standard sound system (with One (1) LCD Projector and Wide Screen)
Waived venue rental for the first four (4) hours
Complimentary food tasting for the couple (main course)

WEDDING TREATS
Overnight Stay in an Superior Queen Room plus Php1,000 worth of Gift Certificate
at Café Plazuela at a rate of Php4,788 only

WEDDING ANNIVERSARY
Celebrate your wedding anniversary with us and enjoy
20% in your room accommodation and 20% discount at Café Plazuela
 STANDARD WEDDING PACKAGE
Buffet 1 to 5: PHP130,000 for the first 100 guests
PHP 1,260/pax in excess of guests

QUOTATION FOR 150 PERSONS

BUFFET SERVICE 100 Persons x Php 1,300/pax= PHP 130,000.00

50 Persons x Php 1,260/pax= PHP 63,000.00

TOTAL BANQUET PACKAGE PHP 193,000.00

QUOTATION FOR 200 PERSONS

BUFFET SERVICE 100 Persons x Php 1,300/pax= PHP 130,000.00

100 Persons x Php 1,260/pax=PHP 126,000.00

TOTAL BANQUET PACKAGE PHP 256,000.00

Rates are inclusive of VAT, service charge and applicable government tax.
All prices may change without notice prior to contract signing.
 BUFFET 1
BUFFET SERVICE

COLD
Crab Meat and Seafoods Parfait
Salami and Melon Wedges

SALAD
Tomato and Cucumber Salad with Mango
Fish and Corn Salad with Bellpeppers

SOUP
Green Tomato Cream Soup with Basil

HOT
Chicken Ballotine with Chives Cream Sauce
Seafoods Ragout in Thin Crepes ala Nantua
Oven-Roasted Pork Belly with Martini
Spaghetti Bolognese
Fragrant Rice

DESSERT
Black and White Chocolate Mousse
Ginger Orange Cheese Cake

BEVERAGE
Served with one round of Juice

PHP 130,000.00 For the First 100 Guests

PHP 1,1260/pax in excess of guest
 BUFFET 2
BUFFET MENU

COLD
Seafoods Gallantine
Paprika Sliced Roast Chicken

SALAD
Assorted Garden Green Salads
Roasted Vegetable Salad with Olives

SOUP
Chicken Consommé Celestine

HOT
Pork Noisette on Spring Vegetables with Two Sauces
Chicken Roulade with Creamy Mango Sauce
Pan-Seared Fish Fillet with Lime Saffron Sauce
Pasta Carbonara
Jasmine Rice

DESSERT
Fresh Fruit Slices
Poached Pears with Passion Fruit Coulis

BEVERAGE
Served with one round of juice

PHP 130,000.00 For the First 100 Guests

PHP 1,1260/pax in excess of guest
 BUFFET 3
BUFFET MENU

COLD
Hawaiian Roast Pork Loin
Lime Marinated Fish Fillet

SALAD
Mixed Green Salad
Chicken and Pasta Salad

SOUP
Orange Scented Carrots Soup

HOT
Roast Pork Ribs with Pineapple Glaze
Grilled Fish with Mango Salsa
Chicken Florentine
Fettuccini Nantua with Basil
Jambalaya Rice

DESSERT
Strawberry Cake with Mango Coulis
Crème Caramel in Cocktail Glass

BEVERAGE
Served with one round of juice

PHP 130,000.00 For the First 100 Guests

PHP 1,1260/pax in excess of guest
 BUFFET 4
BUFFET MENU

COLD
Heart of Palm Roulade with peanuts Sauce
Smoked Fish with Sliced Lemon and Onion

SALAD
Garden Green Salads, Variety of Dressings
French Potato Salad

SOUP
Cream of Champignon with Chervil

HOT
Braised Pork Loin with Caramelized Apples
Seafoods Terrine ala Nantua
Chicken Fillet with Pomery Mustard Sauce
Pasta Newburg
Saffron Rice

DESSERT
Moist Chocolate Mousse
Pineapple Strudel with Strawberry Coulis

BEVERAGE
Served with one round of juice

PHP 130,000.00 For the First 100 Guests

PHP 1,1260/pax in excess of guest
 BUFFET 5
BUFFET MENU

COLD
Gourmet Assorted Cold Cuts
Chicken Terrine Country Style

SALAD
Carrot Salad with Raisins
Red and White Cabbage Slaw

SOUP
Seafood Bouillabaisse

HOT
Roast Chicken Thigh Al Fredo
Fish Fillet with Champagne Sabayon
Pork Schitzel with Lemon Wedges
Aglio Olio
Pandan Rice

DESSERT
Fresh Fruit Slices
Grand Marnier Cake

BEVERAGE
Served with one round of Juice

PHP 130,000.00 For the First 100 Guests

PHP 1,1260/pax in excess of guest
 BUFFET 6
BUFFET MENU

Cold
Fish Ceviche
Leek and Chicken Frittata

Salad
Assorted Garden Green Salad
German Potato Green Salad

Soup
Cream of Roasted Red Bits

Hot
Mixed Seafood Gratin
Roast Chicken with Soy Mirin Sauce
Pork Medallion Braised in Red Wine Sauce
Spaghetti Filipino Style
Rice Pilaf

Dessert
Miniature of French Pastries
Banana Walnut Loaf

PHP 130,000.00 For the First 100 Guests

PHP 1,1260/pax in excess of guest
 BUFFET 7
BUFFET MENU

Cold
Steamed Fillet coated w/ Dijon Mayonnaise
Salami and Melon Wedges

Salad
Salad Waldorf with Pecan Nuts
Fresh Potato Salad

Soup
Cream of Yellow Zucchini

Hot
Pan-seared Chicken Marengo
Mixed Seafood Au Gratin
Baby Back Ribs Hoisin Sauce
Pasta Marinara
Steamed Rice

Dessert
Fresh Fruit Slices
Ginger Orange Cheese Cake

PHP 130,000.00 For the First 100 Guests

PHP 1,1260/pax in excess of guest
 BUFFET 8
BUFFET MENU

Cold
Seafood Cocktail
Cajun Spiced Roast Chicken with Dried Mango

Salad
Assorted Garden Green Salad and Variety of Dressing
Roasted Vegetable Salad with Olives

Soup
Coriander Flavored Chicken Essence

Hot
Pork Medallion on Spring Vegetables with Dijon Mustard Sauce
Grilled Chicken Breast with Maple Glace
Pan-seared Fish Fillet with Lime Saffron Sauce
Spaghetti Bolognese
Steamed Rice

Dessert
Apple Strudel
Strawberry Short Cake

PHP 130,000.00 For the First 100 Guests

PHP 1,1260/pax in excess of guest
 BUFFET 9
BUFFET MENU

Cold
Smoked Ham Platter
Lime Marinated Fish Fillet

Salad
Mixed Green Salad
Chicken and Pasta Salad

Soup
Orange Scented Carrots and Leek Soup

Hot
Roast Pork Ribs with Pineapple Glaze
Fish Fillet in Dill Sauce
Pan-Seared Chicken Thigh with Orange Martini Sauce
Pasta Carbonara
Steamed Rice

Dessert
Mango Royale
Buko Pandan Cake

PHP 130,000.00 For the First 100 Guests

PHP 1,1260/pax in excess of guest
 BUFFET 10
BUFFET MENU

Cold
Assorted Cold Cuts Platter
Smoked Fish with sliced Lemon and Onion

Salad
Garden Green Salads, Variety of Dressings
French Potato Salad

Soup
Cream of Asparagus

Hot
Braised Pork Loin with Caramelized Apples
Grilled Fish in Oyster Sauce with Tofu
Chicken Fillet with Pommery Mustard Sauce
Pasta Newburg
Steamed Rice

Dessert
Fresh Fruits Slices
Black Forest Cake

PHP 130,000.00 For the First 100 Guests

PHP 1,1260/pax in excess of guest