Tour Group Information

The Silvertree Restaurant, situated in the beautiful Kirstenbosch Botanical Gardens is the perfect
location for events of all varieties. Looking out on to the eastern slopes of Table Mountain, the venue is
breathtaking in summer with our floor to ceiling glass doors allowing a spectacular view of the garden. Winter
occasions are cozy and intimate with our large fire-place lit.

Tour Leaders / Drivers / Guides Policy:

We offer 1 Free of Charge meal for every 10 guests.
Other driver / guide meals offered at a 50% discount.

Child Policy:
Children are welcome and those under 12 can choose from our kiddies
banqueting menu.

Cancellation Policy:
Less than 7 days notice of cancellation is charged at full cost.
Changes to numbers - no later than 3 working days in advance.

Seating for up to 220 guests.

Special Tour Group set menus

Incentive Groups welcome.

For further information please do not hesitate to contact the banqueting department on the details below.
 tour group menus
All prices and items are subject to change.

SET MENU OPTION 1 SET MENU OPTION 2

R130 + 10% per person R150 + 10% per person

STARTER: STARTER:
Calamari Strips in Batter served with Tartar Salad selection on table
sauce and a side salad
MAIN:
MAIN: Ostrich Neck potjie served with samp and
Grilled Chicken Breast with Croutons and beans
Mushroom sauce, served with Parmesan Mash &
Julienne Vegetables DESSERT:
Poached pears with ice-cream (summer) or
DESSERT: custard (winter).
Ice Cream & Hot Chocolate Sauce served in a
Shortbread Basket Tea / Coffee

Tea / Coffee

SET MENU OPTION 3 SET MENU OPTION 4

R150 + 10% per person R160 + 10% per person

STARTER: STARTER:
Soup of the day Venison Carpaccio with rocket parmesan and
brinjal chips.
MAIN:
Beef Bobotie served with yellow rice & raisins, MAIN:
green beans and sweet potatoes. Malay Chicken Curry served with Basmati Rice,
Cucumber Salad, Chutney & Poppadums
DESSERTS:
Malva Pudding served with ice cream DESSERT:
Pumpkin fritters with ice cream and cinnamon
Tea / Coffee sugar.

Tea / Coffee
 tour group menus
SET MENU OPTION 5
R180 + 10% per person

STARTER:
Green salad with tomatoes, cucumber, onions and croutons. Served with a Honey and mustard dressing. (On
the table)

MAIN:
Grilled line fish with mash potatoes and roasted vegetables. Served with a thyme and cherry tomato butter.

DESSERT:
Milk tart with ice cream

Tea / Coffee