VALENTINES DAY MENU

14 FEBRUARY 2017
Welcome drink served on arrival

Please choose one Starter and one Main course

STARTERS

Mushroom and spinach chicken roulade served with a crisp side salad

Or

Creamy mussel pot

Or

Skewered prawns (3) served with a crisp side salad with a lemon butter sauce

MAIN COURSE

Char grilled rump served with a black pepper butter, crispy potato wedges and seasonal
roast vegetables

Or

Crusted hake grilled to perfection served with a shrimp and mushroom sauce, crispy potato
wedges and a fresh green salad

Or

Stuffed chicken breast served with a creamy cheese sauce, crispy potato wedges and a fresh
green salad

DESSERT

Black cherry ice cream with a milk chocolate heart

Complimentary bottle of sparkling wine per table

R295.00 per person