YSABELS MAIN GARDEN

Maximum capacity: 200pax

PACKAGES FOR ALL OCCASION
(Birthday, Baptismal, Wedding & Debut)
Minimum of 150pax
RUBY PACKAGE P595/HEAD
EMERALD PACKAGE P650/HEAD
JADE PACKAGE P705/HEAD
PEARL PACKAGE P725/HEAD
DIAMOND PACKAGE P1005/HEAD

Rates as o f 31 October 2015

For December 2017 Events (Minimum of 150pax)

December 2,3,8,13,18,19&20+30/head; 14,21,22 +40/head; 9,10 &17 +50/head; 15 +60/head,

December 16 & 23 +70/head ; 26 to January 1, 2018 +20/head

AMENITIES:
Fully Air-Conditioned Garden
Acrylic Chairs for the guests
4 Hours Function
Free Sound System and Lights for 4 hours
Free 5 Valet Parking
Free use of Bridal Suite 1 hour prior function time
Elegant imported chafing dishes and buffet set-up
Imported Cutlery and Utensils
Professional Waiter Staff Service
Guest tables with customized centerpieces and floral arrangement
Guest tables with Linen to match motif or theme
Table Numbers and Buffet Food Labels
Cake Table & Gift Table

AMENITIES FOR WEDDING & DEBUT:

Guest Book
18 Roses and 18 Candles (Debut)
Cake Table with flowers (Wedding & Debut)
Couples Table with Floral Arrangement (Wedding)
Presidential table with modern set-up, customized floral arrangement and accessories
(Max of 26 pax for wedding and Max of 10 pax for Debut)
Doves with Decorated Cage (Wedding)
Complimentary Wine Toasting for the couple and presidential (Wedding)

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CLIENT GUIDELINES:
* Plus 10% equipment usage fee & 12% VAT
* Additional charge of P 6,500.00 if guest less than 150 persons; P 15,000.00 if less than 100 persons
* No ribbons for the Acrylic Chairs
* Red Carpet is not allowed
* Outside Sound System is not allowed
* Photo booth must be placed inside the garden
* Free valet service good for 5 cars, in excess plus 50.00/car
* Free sound system and lights for 4 hours, in excess plus 500/hour
* If the venue is going to use as wedding ceremony and reception, additional fee of P8,000.00 for the
(1) hour ceremony with Sound system. 4 hours service of waiters will start after the ceremony. Hence, overtime
fee will apply.
* Queensland catering will be advised of any changes a week prior the event
* Full payment must be settled a week prior the event
* Prices are subject to change without prior notice
* The following are prohibited in decorating: nails, screws, tacks, staples and double sided tapes and the like. A
penalty of P5,000.00 will be imposed if not followed.

NOTE: Please see last page for other rental fees, corkage & overtime fees and optional amenities.

We offer FREE FOOD TASTING for 2 every Sunday at Ysabels Garden. Registration starts at 3:30 PM on
a first come, first served basis. (Pre-registration is not allowed)

LOCATION MAP

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 RUBY PACKAGE

Steamed Rice

APPETIZER Assorted Vegetable with Dips (Honey Mustard, Caesar Salad Dressing) or
Crostinis with Various Dips (Pesto and Herbed Tomato)

SOUP Cream of Pumpkin Soup |Cream of Corn Soup | Cream of Mushroom

PASTA Cheesy Baked Penne | Chicken and Ham Pasta Casserole | Fettuccine
Alfredo | Pasta Carbonara | Sotanghon in Garlic | Bam-I (mixed sotanghon
and pancit)

MAINS
BEEF
Braised Beef with Vegetables | Roast Beef with Mashed Potato |Korean
Beef Stew| Beef Caldereta | Beef Stroganoff

FISH
Fish Fillet with Sweet Chili Sauce | Fish with Oyster Sauce | Fish Fillet
with (Sauce: Tartar or Aioli or Mayo Garlic or Wasabi Mayo) | Beer
Battered Cobbler with Corn Relish New | Mexican Style Fish with
Tropical Salsa New | House Fish ColeslawNew

CHICKEN
Herbed Roasted Chicken | Balinese Chicken | Chicken Inasal with Ginger
Vinegar Sauce| Chicken Teriyaki | Chicken Cinnamon | Chicken Pastel |
Iberian Chicken

PORK
Lechon-style Roasted Pork Belly with Lechon Liver Sauce (Carve on the
Spot) or Roast Pork Hamonado | Pork with Oyster Sauce or Braised Pork
in Chinese Royale | Pork Spareribs in Barbecue Sauce
Upgrade to Pork Baby Back Ribs +110/head

DESSERTS Fresh Fruits in Season or Assorted Pastries

Plus
Buco Pandan | Fruit Gelatin | Ham and Macaroni | Fruit Salad
Mixed Greens w/ 3 kinds of dressing (Raspberry Vinaigrette, Ranch
Dressing, Herbed Lime Dressing

BEVERAGES Iced Tea or Softdrinks (Pepsi Products) 1 round

Bottomless plus 20/head

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 Drinking Mineral water additional P70 per container (5 gallons) w/ ice good for 50 persons

EMERALD PACKAGE
Steamed Rice

APPETIZER Assorted Cold Cuts (Mortadella, Salami, Turkey Breast and Ham) or
Crostinis with Various Dips (Pesto and Herbed Tomato)

SOUP Cream of Broccoli Soup| Cream of Cauliflower Soup| New Orleans Style
Clam Chowder

VEGETABLES/GREENS Buttered Vegetables | Mesclun Green Salad with Caramelized Walnuts and
Mango Vinaigrette Dressing | Summer Asian Salad with Oriental Sesame
Oil Dressing | Mixed Greens w/ 3 kinds of dressing (Raspberry Vinaigrette,
Ranch Dressing, Herbed Lime Dressing)
Watermelon Salad| Grilled Chicken Caesar Salad | Kani Salad |Mango
Pomelo Salad

SOUP Seafood Linguine in Roasted Pumpkin Sauce or

Penne with Shrimps in Creamy Tomato Sauce or
Baked Ziti with Tuna in Cream Sauce or
Baked Lasagna or Healthy Vegetable Penne or
Spaghetti with Two Sauces (Carbonara and Bolognaise)

MAINS
BEEF
Beef Bourguignon | Beef with Broccoli |Roast Beef with Mashed Potato |
Beef Spareribs with Honey Hickory Sauce | Beef with Champignon Sauce |
Pastel de Lengua, Lengua Finniciera or Lengua con Champignon +20/head
| US Slow Roast Angus Beef Belly with Mashed Potato +40/head

PORK
Delicious Pork Spareribs with Coriander | Asian Grilled Pork Tenderloin |
Malaysian Pork Satay | Roast Pork with Pineapple Sauce | Pork Roulade
with Milanese Sauce |Oven Baked Lechon- Balamban Style +35/head
Carving Station (available for dinner events only)
Upgrade to Pork Baby Back Ribs +110/head

CHICKEN
Chicken with Green Peas and Cashew Nuts | Garlic Chicken ala Pobre|
Mustard Chicken |Grilled Chicken with Rosemary Gravy | Chicken Flambe |
Chicken Gallantina | Chicken Florentine | Chicken Potato Casserole |
Chicken Asparagus Supreme| Iberian Chicken

FISH
Fish, Shrimp and Vegetable Kebab or Fish Florentine
Grilled Fish: Tanigue (Choice of Lemon Butter, Tropical Salsa or Pesto
Cream Sauce)
Baked Tanigue with Garlic Parmesan Cheese or Lemon Caper Sauce

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 Upgrade to Norwegian Pink Salmon +40/head

DESSERT
Fresh Fruits in Season or Assorted Pastries

Plus

SHOT GLASS DESSERT

Mango Panna Cotta | Tiramisu | Chocolate Mousse | Arroz Dulce | Oreo
Cheesecake | Black Forest | Maja Blanca | Ube Cheesecake | Strawberry
Panna Cotta (50%)

Plus

SALAD
Buco Pandan | Buco Lychee | Ham and Macaroni | Fruit Gelatin
Potato Salad | Ham and Potato | Coffee Cream Jelly (100%)

BEVERAGES
Hot Beverage (Hot Tea and Coffee with Cream) (20%)
Cold Beverage (Iced Tea or Softdrinks - Pepsi Products) 1 Round
Bottomless Drinks +20/head

Drinking Mineral water additional P70 per container (5 gallons) w/ ice good for 50 persons

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 JADE PACKAGE
Steamed Pandan Rice or Curried Basmati Rice or Hainanese Rice

APPETIZER Sushi Rolls or Vietnamese Rolls or Assorted Nuts

SALAD Grilled Asian Chicken Salad or Thai Pomelo Salad

Mixed Greens w/ 3 kinds of dressing (Raspberry Vinaigrette, Ranch Dressing,
Herbed Lime Dressing)

SOUP Tom Yum Soup or Singaporean Laksa

PASTA Seafood Linguine in Roasted Pumpkin Sauce | Penne with Grilled Scampi in
Creamy Tomato Sauce | Baked Ziti with Tuna in Cream sauce or Baked Lasagna
or Spaghetti with Two Sauces (Carbonara and Bolognese)

MAINS
BEEF
Beef Rendang | Asian Beef Caldereta in Coconut Cream

CHICKEN
Balinese Chicken | Green Curry Chicken |Hainanese Chicken | Chicken Tikka
Masala | Chicken Tandoori |Chicken with Hoisin Sauce |Stir Fried Chicken with
Cashew Nuts

PORK
Thai Pork Barbecue with Peanut Sauce or Chinese Barbecue Pork Spareribs

FISH or SEAFOOD
Fried Fish with Sweet Tamarind Sauce | Singaporean Chili Prawns | Shrimp in
Red Curry | Balamban Style Oven Baked Lechon (Carve on the Spot)

DESSERT
Glutinous Rice Cakes in Shot glass| Ube Cheesecake| Maja Blanca| Mango
Pannacota, |Arroz Dulce | Oreo cheesecake | Black Forest or Strawberry
Pannacota (Choose 3 flavors)

Plus

Buco Lychee |Coffee Cream Jelly

BEVERAGES Hot Beverage (Hot Tea and Brewed coffee with cream) - 1 Round
Cold Beverage (Iced Tea or Soft drinks Pepsi Products) - 1 Round
Bottomless Drinks +20/head

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 Drinking Mineral water additional P70 per container (5 gallons) w/ ice good for 50 persons

PEARL PACKAGE
Rice Pilaf

APPETIZER Assorted Breads with Dips (Balsamic Olive Oil, Creamy Pesto &
Artichoke & Spinach Dip)

SOUP Cream of Pumpkin Cream Of Broccoli Cream Of

CauliflowerCream Of Tomato | Cream of Carrot Pea Soup

SALAD Roasted Cobb SaladGreekSaladMeditteranean Fattoush

SaladSummer Asian Salad with Oriental Sesame Oil
DressingCrunchy Vegetable Slaw with Thai Peanut Sauce
DressingSeasonal Greens with Orange, Sweet Balsamic, Lime &
Mango Vinaigrette DressingGrilled Vegetables and Mushroom
SaladMoroccan Couscous Salad with Preserved Lemon
DressingCaesar SaladThai Pomelo SaladTaco Salad with
Homemade Ranch Dressing

PASTA Cheesy Baked Lasagna | Vegetarian Lasagna | Seafood Pasta with

Creamy Tomato Sauce | Spaghetti Pesto with Cream | Baked Three
Cheese Pasta | Pasta Puttanesca | Pasta Vongole Sundried Tomato
Pasta Pasta with Capers and Anchovies

MAINS BEEF
Beef Bourguignon | Roast Beef with Mashed Potato | Beef Pot
RoastHoney Barbecue Beef Ribs Beef Rendang | Lengua Con
Champignon or Lengua Con Vino Blanco +20/head U.S. Slow Roast
Angus Beef Belly +40/head

FISH OR SEAFOOD
Poached Salmon with Lemon Dill | Baked Fish Florentine | Grilled
Tanigue with (Choice of Creamy Pesto, Mango Salsa, Lemon Butter
Sauce or Creamy Capsicum |Baked Norwegian Pink Salmon with Garlic
Parmesan CheeseGrilled Salmon with Black Butter SauceSeafood
Kebab with Mediterranean Yogurt DipShrimp Tempura | Pescado Con
Salsa Verde

CHICKEN
Thai Green Curry | Chicken Roulade with Celery Asparagus and Cream
Sauce | Chicken Tandoori | Bourbon Street Chicken |Greek Lemon
Chicken with Tzatziki Sauce | Iberian Chicken Chicken Flambe | Lemon
Grass ChickenThai Basil ChickenHerbed ChickenBalinese Chicken
| Chicken EnchiladasChicken Tarragon| Chicken Cacciatore

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 PORK
Chinese Barbecue SpareribsMalaysian Pork SatayRoast Pork with
Marmalade Glaze | Baby Back Ribs with Hickory Sauce | Roast Pork
Belly with Barbecue Sauce

DESSERTS Fresh Fruits in Season

Plus

(Choose Three)
Pastries: Butterscotch | Brownies
Shot glass Desserts: Tocino Del CieloPeach Pannacotta
Oreo CheesecakeChocolate CakeRed Velvet Cake
Blueberry CheesecakeKeylime Pie
Chocolate MousseTiramisuMango Pannacotta (100%)

BEVERAGES Iced Tea or Softdrinks (Pepsi Products) 1 round

Bottomless Drinks +20/head

Drinking Mineral water additional P70 per container (5 gallons) w/ ice good for 50 persons

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 DIAMOND PACKAGE
Steamed Rice

APPETIZER Special Baked Mussels

Vietnamese Spring Rolls with Sweet Chili Sauce
Crostinis with Herbed Tomato and Creamy Pesto Dip

SALAD Green Salad and Mandarin Oranges with Oriental Sesame Dressing
(Choose Two) Mango Pomelo Salad Green Salad, Cherry Tomatoes & Alfalfa Sprouts with
Mango Vinaigrette Dressing | Mixed Greens w/ 3 kinds of dressing (Raspberry
Vinaigrette, Ranch Dressing, Herbed Lime Dressing

SOUP Beef Consomm with Bamboo Sprouts and Corn or New Orleans Style Clam
Chowder or Seafood Bouillabaisse Soup

PASTA Pasta Bar- (Cooked on the Spot)

(Tomato and Cream Sauce with Ham, Mushroom, Capsicum, Onion, Bacon Bits)

Beef Rice Pilaf or Hainanese Rice

MAINS
BEEF
Lengua Con VinoBlanco or Beef Salpicao (Cooked on the Spot) or Angus Beef
Belly

CHICKEN
Chicken Fillet Stuffed with Ham and Asparagus in Cream Sauce
or Greek Lemon Chicken with Baked Potatoes and Herbs

PORK
Cebu Lechon (Carving Station) or Baby Back Ribs with Honey Hickory Sauce

FISH
Baked Tangigue Ratatouille with Mashed Potato or Baked Norwegian Pink
Salmon in Garlic Parmesan Cheese or Baked Lapu-Lapu Provencal

SEAFOOD
Seafood Kebab (Shrimp, Tangigue, Green and Red Bell Pepper with Yoghurt
Sauce)
or Mediterranean Grilled Prawns with Yoghurt Sauce- COS

DESSERTS ASSORTED SHOT GLASS DESSERT

Cheesecake: Strawberry | Oreo | Blueberry| Ube
Pannacotta: Mango | Orange Chocolate | Blueberry
Chocolate Mousse | Black Forest | Maja Blanca | Tocino Del Cielo | Arroz Dulce
Plus Fresh Fruits in Season

BEVERAGES Iced Tea or Softdrinks (Pepsi Products) - 1 Round

Coffee- 1 Round (Bottomless +20/head)

Drinking Mineral water additional P70 per container (5 gallons) w/ ice good for 50 persons

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 FUNCTION ROOM: 2nd Floor & 3rd Floor
Maximum capacity: 2nd Floor - 80pax | 3rd Floor - 120pax
MENU PACKAGES FOR ORDINARY EVENTS
Minimum of 50pax
STANDARD MENU P375/HEAD
PREMIUM MENU P405/HEAD
FILIPINO MENU A P425/HEAD
B P455/HEAD
C P500/HEAD
EXECUTIVE MENU A P535/HEAD
B P575/HEAD
C P585/HEAD
D P785/HEAD (Min. of 100pax)
EXECUTIVE FULL COURSE P810/HEAD
Rates as o f 31 October 2015

MENU PACKAGES FOR WEDDING & DEBUT

Minimum of 100pax
STANDARD MENU P410/HEAD
PREMIUM MENU P440/HEAD
FILIPINO MENU A P460/HEAD
B P490/HEAD
C P535/HEAD
EXECUTIVE MENU A P570/HEAD
B P610/HEAD
C P620/HEAD
D P820/HEAD (Min. of 100pax)
EXECUTIVE FULL COURSE P845/HEAD
Rates as o f 31 October 2015

For December 2016 Events (Minimum of 100pax)

December 4, 12, 13, 14, 19, 20 & 21 +30/head; 9,15,22 & 23 +40/head; 3,11 & 18 +50/head; 10 & 16 +60/head,
December 17 +70/head ; 26 to January 1, 2017 +20/head

AMENITIES:
Fully Air-Conditioned
3 Hours Function
Tiffany Chairs for the guests
White or Black Table Cloth for guest tables
Floating Candles or Single Candelabra per table
Motif can be followed on table runners (Chair Ribbons not allowed)
Complete buffet service & set-up
Cutlery & drinking glasses
Waiter Staff service
Free Cake Table & Gift Table
Free 1 Valet Parking

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AMENITIES FOR WEDDING & DEBUTS:
Guest Book
Red Carpet
Elegant imported chafing dishes and buffet set-up
Tiffany Chairs with Organza Ribbons (depending on availability)
18 Roses and 18 Candles (Debut)
Backdrop with Linen according to motif (Debut)
Cake table & Gift Table (Wedding & Debut)
Guest Tables with monochromatic toppings (Wedding & Debut)
Couples Table with Floral Arrangement (Wedding)
Guest Tables with glass centerpiece, topiaries with flowers (accdg to motif) & luminaries
Presidential table with modern set-up, customized floral arrangement and accessories (Max of 26 pax for
wedding and Max of 10 pax for Debut)
Doves with Decorated Cage and Cake Table with flowers (Wedding)
Couple and presidential complimentary Wine Toasting (Wedding)

CLIENT GUIDELINES:
* Plus 10% equipment usage fee & 12% VAT
* For wedding & debut packages, additional charge of P 3,000.00 if guest less than 100 persons
* In excess of 3 hours function, additional P1,000.00/hour as overtime fee
* Outside Sound System is not allowed
* Queensland catering will be advised of any changes and full payment a week before the actual services.
* Prices are subject to change without prior notice
* The following are prohibited in decorating: nails, screws, tacks, staples and double sided tapes and
the like. A penalty of P5,000.00 will be imposed if not followed.

NOTE: Please see last page for other rental fees, corkage & overtime fees and optional amenities.

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 STANDARD MENU

STEAMED RICE

(CHOICE OF PASTA OR NOODLES)

Baked Macaroni | Baked Spaghetti | Pancit Canton| PancitBihon | Bam-i (Mixed Sotanghon&Pancit)| Sotanghon in
Garlic | Pasta Carbonara +5 per head)

(CHOICE OF BEEF)
Roast Beef w/ Gravy | Beef Stew Supreme| Braised Beef Royale| Beef Caldereta | Beef w/Oyster Sauce | Korean
Beef Stew | Beef Stroganoff | Oriental Beef with Vegetable | Beef with Mushroom NEW
Upgrade For US Slow Roast Angus Beef Belly (+60/head (Minimum 100 pax, if less than 100 pax plus
70.00/head)

(CHOICE OF CHICKEN)
Chicken Pastel | Baked Chicken | Asian Chicken |Chicken Teriyaki | Chicken Barbecue | Chicken Inasal| Chicken
Cinnamon| Honey Fried Chicken | Buttered Fried Chicken | Chicken Oriental | Garlic Chicken | Herbed Chicken

(CHOICE OF PORK)
Pork Spareribs in Barbecue Sauce| Roast Pork Asado| Roast Pork w/ Brown Gravy| Pork Spareribs in Oyster Sauce |
Braised Pork Humba with Coriander| Pork Caldereta
Upgrade For Oven Baked Lechon Balamban Style- Carve on the Spot (+40/head (Minimum 100 pax, if less than
100 pax plus 50.00/head)

(CHOICE OF FISH)
Fish fillet w/ Tartar sauce-COS | Fish fillet w/ Oyster Sauce| Fish fillet in Wasabi Mayo Dip-COS | Fish Fillet in
Mayo Garlic Dip-COS,| fish fillet w/ Sweet & Sour Sauce| Fish Fillet w/ Honey Mustard Dip-COS | Crunchy Fish
Tempura-COS | Cream Dory in Garlic | Cream Dory in Cream Sauce l Cream Dory in butter black pepper sauce

(CHOICE OF SALAD) or Assorted Pastries

BucoPandan Salad| BucoJello Salad | Ham & Macaroni Salad| Fruit Gelatin Salad | Asian Green salad in mandarin
oranges
| Lychee Almond Treat | Fruit Salad (plus P5.00 per head) | Coffee Jelly Cream (plus P5.00/head) | Assorted Pastries

DESSERT UPGRADE
Optional add-on dessert in shot glass plus P18/head (Min of 100 pax)
Cheesecake: Strawberry | Oreo | Blueberry| Ube
Pannacotta: Mango | Orange Chocolate | Blueberry
Chocolate Mousse | Black Forest | Maja Blanca | Tocino Del Cielo| Arroz Dulce

(CHOICE OF DRINKS)
Softdrinks (Pepsi Products) or Iced Tea -1 round
For bottomless drinks, add P20/head

Drinking Mineral water additional P70 per container (5 gallons) w/ ice good for 50 persons

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 PREMIUM MENU
STEAMED RICE

(CHOICE OF PASTA OR NOODLES)

Ham & Chicken Pasta Casserole | Fettuccine Alfredo | Pasta w/ Pesto Sauce |Pasta Pomodoro | Pasta Carbonara |
Healthy Vegetable Penne | Seafood Pasta in Creamy Tomato Sauce |Cheesy Baked Penne | Asian Beef Noodles
NEW| Seafood Penne Agli Olio | Pasta Puttanesca (plus 10/Head) or choose any pasta dish on Standard Menu

(CHOICE OF BEEF)
Roast Beef with Mashed Potato | Beef in Cream Champignon | Indian Style Beef Curry | Callos Ala Madrilena |
Lengua con Champignon| Pastel De Lengua | Lengua Finninciera | Asian Beef Stew with Coconut CreamNEW |
Spanish Braised Beef w/ Olive NEW| Beef Morcon| Beef Bulgogi NEW | English Beef Pie NEW
or choose any beef dish on Standard Menu (Lengua dish upon availability- for UPGRADE +20/head)
Upgrade For US Slow Roast Angus Beef Belly (+50/head (Minimum 100 pax, if less than 100 pax plus
60.00/head-Carving Station)

(CHOICE OF CHICKEN)
Chicken Cream Potato Casserole | Chicken w/ Green Peas & Cashew Nuts |Garlic Chicken Ala Pobre| Chicken
Tandoori NEW| Chicken Drumsticks in Honey Sauce | Chicken Enchiladas NEW | Balinese ChickenNEW| Chicken
CroquettesNEW | Greek Lemon Chicken w/ Tzatziki Sauce | Special Indian Chicken w/ Creamy Yogurt SauceNEW|
Mustard Chicken NEW | Iberian ChickenNEW|Moroccan Chicken NEW |Chicken Gallantina or Chicken Flambe
(plus 10/Head) or choose any chicken dish on Standard Menu

(CHOICE OF PORK)
Chinese Pork Spareribs | Roast Pork with Pineapple Glaze |Grilled Asian Pork Tenderloin-cos | Roast Pork
WithDelicious Sweet Onion Sauce |Pork Spareribs with Hickory Barbecue Sauce| Roast Pork Raisin Orange Sauce |
Pork Crackling in Lettuce WrapNEW or choose any pork dish on Standard Menu
Upgrade For Oven Baked Lechon Balamban Style- Carve on the Spot (+30/headMinimum 100 pax, if less than 100 pax plus 40.00/head)

(CHOICE OF FISH)
Beer Battered Cobbler with Corn Relish New| Mexican Style Fish with Tropical Salsa New | House Fish Coleslaw
New | or choose any fish selection on Standard Menu
Upgrade to Tanigue (Plus30/head) | Upgrade to Salmon (Plus P40/head)
Baked Norwegian Pink Salmon | Poached Salmon in Lemon Dill sauce | Grilled Salmon in Garlic Sauce (Lemon
Butter Sauce) | Baked Salmon in Creamy Egg Mayonnaise Dip

(CHOICE OF SALAD) or Assorted Pastries

Potato Fruit Salad | Chefs Salad, | Chicken Potato Salad | Apple & Nut Salad | Fruit Salad | Coffee Jelly with Cream |
Buco Pandan Salad | Buco Jello Salad | Ham & Macaroni Salad | Fruit Gelatin Salad | Tossed Green Salad | Lychee
Almond Treat | Assorted Pastries or choose any dessert on Standard Menu

DESSERT UPGRADE
Optional add-on dessert in shot glass plus P18/head (Min of 100 pax)
Cheesecake: Strawberry | Oreo | Blueberry| Ube
Pannacotta: Mango | Orange Chocolate | Blueberry
Chocolate Mousse | Black Forest | Maja Blanca | Tocino Del Cielo| Arroz Dulce

(CHOICE OF DRINKS)
Softdrinks (Pepsi Products) or Iced Tea -1 round
For bottomless drinks, add P20/head

Drinking Mineral water additional P70 per container (5 gallons) w/ ice good for 50 persons

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 FILIPINO MENU

MENU A
Plain Rice
LumpiaUbod
Beef Mechado
Garlic Squid
Oven Baked Lechon
Chicken Barbecue
Buco Pandan Salad
Fresh Fruits in Season
Softdrinks (Pepsi Products) or Iced tea

MENU B
Plain Rice
Sotanghon Guisado
Kare-Kare
Sweet and Sour Fish
Inihaw na Liempo with Achara
Filipino Fried Chicken
Buco Jello Salad
Fresh Fruits in Season
Softdrinks (Pepsi Products) or Iced tea

MENU C
Plain rice
Chicken Inasal
Lechon Kawali
Beef Caldereta
Fish fillet w/ sweet chili sauce
Guinataang Laman Dagat
Fruit Salad
Fresh Fruits in Season
Softdrinks (Pepsi Products) or Iced tea

For Bottomless drinks, add P20/head

Drinking Mineral water additional P70 per container (5 gallons) w/ ice good for 50 persons

OPTIONAL SOUP:
P70.00/HEAD
SINIGANG NA ULO NG SALMON SA MISO
TINOLANG MANOK

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EXECUTIVE MENU
SET A SET D
Plain Rice Plain Rice
Pasta with Two Sauces Dinner Rolls
Beef Bourguignon Mashed Potato with Gravy
Chicken Cream Casserole Pasta Bar
Balamban Style Lechon Carve on the Spot (Tomato and Cream Sauce with Ham,
Shrimp Tempura Mushroom, Capsicum, Onion, Bacon Bits)
Grilled Tanigue with Tropical Salsa or Fish Fillet Mignon
Florentine Grilled Norwegian Pink Salmon or
Buco Pandan Salad Baked Norwegian Pink salmon in Garlic
Shotglass Dessert Parmesan Cheese
1 Round of Soft drinks (Pepsi Products) or Garlic Shrimps or Hot Prawns Salad
Iced Tea Chicken Flamb or
Special Indian Chicken w/ Creamy Yogurt
SET B Sauce
Cebu Lechon or
Plain Rice
Balamban Style Oven Baked Lechon+20/head
Pasta with Two Sauces or Baked Lasagna
Ham and Macaroni Salad
BBQ Beef Spareribs with Honey
Corn and Gelatin Salad
Chicken Asparagus Supreme
Garden Fresh Salad with Cheese, Eggs, Bacon
Shrimp Rolls
Bits, Croutons and Thousand Island Dressing
Seafood Medley in Chilli Garlic
Assorted Pastries
Stuffed Porkloin with Gravy
Fresh Fruits in Season
Watermelon Salad
1 Round of Softdrinks
Fresh Fruits
1 Round of Juice
1 Round of Soft drinks (Pepsi Products) or
1 Round of Coffee
Iced Tea

SET C
Plain Rice
Assorted Nuts
Pasta with Two Sauces or Baked Lasagna
Beef Tenderloin Steak or Drinking Mineral Water:
Additional P70 per container (5 gallons)
Beef Tenderloin Salpicao or
U.S. Slow Roast Angus Beef Belly +40/head with ice good for 50 persons
Grilled Tanigue with Tropical Salsa Dip or
Baked Norwegian Pink Salmon
Grilled Prawns or Garlic Prawns
Hickory Pork Spareribs
Balinese Chicken
Chefs Salad
Assorted pastries & Fresh Fruits in Season
1 Round of Soft drinks (Pepsi Products) or
Iced Tea

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 EXECUTIVE FULL COURSE
Steamed Rice

APPETIZER Special Baked Mussels or Vietnamese Spring Rolls with dip

Crostinis with Herbed Tomato and Creamy Pesto Dip

SALAD Asian Green Salad and Mandarin Oranges with Oriental Sesame Dressing
Green Salad, Cherry Tomatoes and Alfalfa Sprouts with Mango Vinaigrette Dressing
| Mango Pomelo Salad, Mixed Greens w/ 3 kinds of dressing (Raspberry Vinaigrette,
Ranch Dressing, Herbed Lime Dressing)

SOUP Consomm Beef with Bamboo Sprouts and Corn or Italian Minestrone Soup
Or Potato & Leek Soup

PASTA Pasta Bar (Cooked on the Spot)

(Tomato and Cream Sauce with Ham, Mushroom, Capsicum, Onion, Bacon Bits)

MAINS Beef Rice Pilaf or Hainanese Rice

BEEF
Lengua Con Vino Blanco or Beef Salpicao (Cooked on the Spot) or
Slow Roast Angus Beef Belly +40/head

CHICKEN
Chicken Fillet Stuffed with Ham and Asparagus in Cream Sauce
Or Greek Lemon Chicken with Baked Potatoes and Herbs

PORK
Lechon (Carving Station) or Baby Back Ribs with Honey Hickory Sauce

FISH
Baked Tanigue Ratatouille with Mashed Potato or Baked Fish Provencal or Baked
Norwegian Pink Salmon in Garlic Parmesan Cheese

SEAFOOD
Seafood Kebab (Shrimp, Tangigue, Green and Red Bell Pepper with Yoghurt Sauce)
Or Mediterranean Grilled Prawns with Yoghurt Sauce (COS)

DESSERT ASSORTED SHOT GLASS DESSERT

Cheesecake: Strawberry | Oreo | Blueberry| Ube
Pannacotta: Mango | Orange Chocolate | Blueberry
Chocolate Mousse | Black Forest | Maja Blanca | Tocino Del Cielo| Arroz Dulce
Plus: Fresh Fruits in Season

BEVERAGES Softdrinks (Pepsi Products) or Iced Tea and Coffee- 1 Round

For Bottomless drinks +P20/head

Drinking Mineral water additional P70 per container (5 gallons) w/ ice good for 50 persons
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OPTIONAL AMENITIES

1) OPTIONAL DEBUT PACKAGE P3,000.00

*18 Roses & 18 Candles
*Bouquet for the Debutant
*Corsage for the Mother & 2 Sisters
*Buttoner for the Father, Brother & Escort
2) PHOTO & VIDEO COVERAGE P12,500.00
3) SOUND SYSTEM (2nd Floor & 3rd Floor) P3,800.00
SOUND SYSTEM WITH LIGHTS P5,000.00
4) CAKES P4,800++
5) ICE CREAM CART (with 3 Flavors) P3,000.00
6) CLOWN & MAGICIAN P3,000.00
7) EMCEE P3,500.00
8) LECHON Medium (8-10kilos) P7,000.00
Large (12-14kilos) P8,000.00

OTHER CHARGES

1) CORKAGE FEES
*Photo Booth P1,500.00
*Photo & Video P1,000.00
*Mobile Bar P500.00
*Other Electronic Equipment P500.00/equipment
2) LECHON SERVICE
* Waiter (Lechon Chopper) P500.00
*Chopping Board & Knife P200.00
3) OVER TIME FEES
*Venue Main Garden P7,500.00/hr
2/F & 3/F P1,000.00/hr
*Sound System P500.00/hr
*Waiters/Staff P50.00/hr/waiter
4) RENTAL FEES
*Bridal Suite (Main Garden) whole day use P2,500.00
*Projector & Widescreen P4,500.00
*Widescreen P1,000.00

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