BP VENUE PACKAGE

VENUE + CATERING

**FUNCTION ROOM: MAX. OF 45 PAX

**ROOFTOP VENUE: MAX. OF 150PAX

Package Rate No. of Pax Rate per person

38,200 ++ 40 pax 955

(For Function Room Only)

71,100 ++ 60 pax 1,185

77,350 ++ 70 pax 1,105
82,800 ++ 80 pax 1,035
88,650 ++ 90 pax 985
92,250 ++ 100 pax 925
105,000 ++ 120 pax 875
123,750 ++ 150 pax 825

Menu Inclusion:
(1) one Soup, (1) one Rice, (1) one Pasta/Noodles, (3) three Main Entree,
(1) one Dessert, (1) one Beverage and Salad Bar

Venue Inclusions:
FOUR (4) HOUR USED OF THE VENUE
FOUR (4) HOUR INGRESS and ONE (1) HOUR EGRESS
BANQUET/BUFFET STYLE SET-UP
FULLY AIRCONDITIONED VENUE
LIGHTS AND SOUND SYSTEM W/ ONSITE
TABLE CENTERPIECES**
TECHNICIAN** TABLE NUMBERS AND BUFFET TAGS
TWO (2) WIRELESS MICROPHONES** KIDS TABLE + CHAIRS (included in
FREE USE OF PROJECTOR** Kid's Package)
TABLE + CROSS-BACK CHAIRS W/ LINEN

*Prices are subject to change without prior notice

*Rates are subject to 10% service charge and 12% Vat

BREWING POINT NEIGHBORHOOD CAFE, CONGRESSIONAL AVE. EXTN.

MOBILE #: 0917-1130484 | EMAIL ADD: BPROOFTOP@GMAIL.COM

 SOUP PASTA
Roasted Cauliflower Pesto
RICE
Corned Beef Broth Alfredo
Steamed Rice
Chicken in Ginger Japchae
Garlic Rice
Mushroom Aglio Olio
Potato Leek Sotanghon Guisado
Pumpkin Penne in Tomato Sauce
Pansit Bihon w/ Crispy Pork
FISH
CHICKEN
Fish Fillet in Lemon Butter Sauce
Grilled Chicken in Mushroom
Mexican Fish w/Salsa Verde
Lemon Garlic Parmesan
PORK/BEEF
Mexican Fish w/ Salsa Fresca
Chicken Mediterranean Crispy Kare Kare
Mahi Mahi in Ginger Sauce
Grilled Chicken BBQ Roast Beef Caldereta
Mahi Mahi in Tomato Clam
Naked Thai Chicken Beef Gyudon
Fish Fillet in Clam Sauce
Chicken Teriyaki
Mahi Mahi Ala Pobre
Chicken Inasal Carving Station
Slow Roast Pork
(Signature Gravy|Peppercorn
BEVERAGE DESSERT
Sauce|Chimichurri Sauce)
Housblend Iced Tea Leche Flan
Lemon Cucumber Coffee Jelly
Mango Sago
12 hours Roast Beef with
Strawberry Tea
Buko Pandan Signature Gravy
Blue Lemonade
Cake Samplers
Assorted Pastries
SALAD BAR ADD ON RATES:
Mixed Greens, Shredded Carrots, CAKE SAMPLERS
Cucumber, Tomato, ( CHOOSE 3 )
Corn, Croutons, Fish/Chicken - php 70/hd
Redvelvet
Parmesan Cheese Pork/Beef - php 80/hd
Caramel
Pasta- php 70/hd
Choco Moist
with 3 Kinds of Dressing: Dessert- php 60/hd
Tres Leches
Thousand Island, Citrus,
Mocha Beverage- php 50/hd
Asian Vinaigrette
Ube
 KIDS MENU PREMIUM DISH / UPGRADES
450++ PER HEAD RICE FISH/SEAFOOD
MIN. OF 20 PAX
Tinapa Rice Blue Marlin and Bearnaise
Chicken Rice Blue Marlin Ala Pobre
SNACKS Steamed Suahe
Pumpkin Croquettes
PASTA
Cheese Quesadillas
Penne Ragu PORK/BEEF
Potato chips
Truffle Pasta Truffle Pork Loin
Fish Cakes
Chicken Alfredo Korean Pork BBQ
Corndog
Penne Carbonara Roast Beef Tenderloin
Scallops Aglio Olio
PASTA/RICE Cherry Tomato and Feta
Steamed Rice
NACHO BAR
ADD 50 PESOS PER HEAD
Chicken Alfredo
Macaroni & Cheese
DESSERT
Sweet Style Spaghetti Cheesecake Shots DESSERT BAR
(Strawberry or Blueberry) ADD 100 PESOS PER HEAD
Chocolate Mousse Donuts | Cake Samplers | Jellies |
CHICKEN
Assorted Candies | Chocolates |
Pork BBQ
Assorted Sweets
Chicken Tenders
KD's Fried Chicken
Meatballs w/ Signature Gravy
PREMIUM RATES
DESSERT
Fish/Seafood
Oatmeal Cookies
Chicken/Pork/Beef
Fudge Brownies
php 80 per pax
Cake Sampler

Pasta / Rice
BEVERAGE php 60 per pax
Orange Juice
Strawberry Tea Dessert
Housblend Iced Tea php 40 per pax
*Please take note that it is serve in a bento box
and take - out bottle
 EXTRA/ CORKAGE FEES:
Early Ingress - P 2,000 / hour
Extra/additional set of Tables and Chairs- P 2,000
Additional/Extended Hour - P 5,000 / hour
Cake - P 500 (applicable in Function Room only)
LED Wall / Acoustic / Full Band Set up - P 3,000
Photo Booth - P 750/booth
Mobile Bar - P 1,500
Cleaning Fee - P 3,000 (using of confetti and party poppers)
Food Cart / Inflatables - P 750 each
Lechon - P 1,500
Wine - P 300 / bottle
Beer - P 500 / case
Hard Liquor (750ml) - P 500 / bottle
Hard Liquor (1L) - P 600 / bottle
Holding Room - P 5,000 / room

Bar Fee - P 5,000

(unlimited number of liquors inclusive of bar glasswares, Ice, Bar nuts, etc.)

TERMS & CONDITIONS

1. A non-refundable reservation fee of (10,000) Ten Thousand Pesos is required to block the
date.
2. The organizer/client shall deposit an amount equivalent to (50%) Fifty percent of the total cost
of the event upon signing the Event Form at least 30 days before the event. However, in case
of cancellation, the (50%) fifty percent deposit shall be forfeited in favor of Brewing Point.
3. The organizer/client shall pay the full/balance amount before the date of the event.
4. Changes of event details must be made 14 days before the event.
5. Additional number of pax must be made 7 days before the event.
6. No Electricity Generator
7. No Elevator
8. Price of packages are subject to change without prior notice.
9. For mode of payment;
a. Check payment, payable to FBE BREWING POINT INC.
b. Bank transfer or Transaction, please make deposit at BDO
i. Account Name: FBE BREWING POINT INC.
ii. Account Number: 006450169329
 STANDARD

GRAZING TABLE
PACKAGE

12,000 ++ (60 pax)

20,000++ (100 pax)
30,000 ++ (150 pax)

add php 250 ++ for additional person

INCLUSIONS:

4 KINDS OF IMPORTER CHEESE TOMATO JAM

4 KINDS OF PREMIUM COLD CUTS TRUFFLE HONEY SPREAD
IMPORTED SAUSAGE SLICES CANDIED WALNUTS
BROWN BUTTER SPREAD DINNER ROLLS
MARMALADE SOURDOUGH

MELBA TOASTS
SEASONAL FRUITS
SLIDERS
ASSORTED PRETZELS