VISHAL SINGH SOLANKI

th
DOB:(22 March. 1982) 12 , PASSED
S/O Nirmal Singh Solanki Allahabad State University (Allahabad) U.P
Ram Nagar – A , Paota Jodhpur (Rajasthan ) M- 7014382696

BACKGROUND My passion for the culinary art and my artistic inclination leads me to believe in creations that
SUMMARY & Provide joy not only to the palette but have a holistic sensory appeal. I have consistently
STATEMENT strived to exceed expectations and be an asset to the organization.
PURPOSE

WORK
EXPERIENCE Worked at (Haldiram Restaurant, DLF Mall Saket ) New Delhi” for 3 Years .
Position :- Commi 1st
Task / Responsibilities
Working at Chinese Department Handleling A la carte Menu,
Have Keen sense of presenting food , & responsible for creating an exceptional culinary
experience for the guest through preparation.

Worked at (Clarks Amer Jaipur JLN Marg ) Jaipur “ for 1 Year.

Position :- Commi 1st
Task / Responsibilities
Working at Indian Curry Department Handleling A la carte , Breakfast & Dinner Menu.
Preparing all Indian Curry’s , Starter & Soups. Cooking all food Items by the recipe & to
Specification.

Worked at ( Hotel The Fern Residency Somnath, Verval Bypass, Railway Station ) Gujarat “
For 2 Years
Position :- Demi Chef the Partie
Task / Responsibilities
Responsible for Kitchen & Cleaning & hygiene operation, preparing special meals ensure
proper portion, arrangement and food garnishing.
Handleling Buffet Spread & Grill Stations.

Worked at Quality Suites ( Shalin )Cross Road , Ellisbridge) Ahmedabad ” 1 Year.

Position :- CDP
Task / Responsibilities
Responsibilities daily food preparation & assigned duties , Supervise Junior chefs or commis
Checking food Quality at all time. Making full awareness to junior staff & commis about menu
Items , their recipes method of production & presentation standards.

Worked at ( The Country Club – Amrutha Hotels Pvt. Ltd.) Begumpet , Hyderabad” for 6
Months
Position :- CDP
Task / Responsibilities
Operate effective communication between staff to maintaining friendly working
 Environment. Checking the quality of cooked food & supporting kitchen staff delivering
Consistently high quality food.

Worked at (Little King Restaurant & Bar , Meera Bhayandar EssleWorld Road ),Mumbai (E) ”
for 1 Year.
Position :- Sous Chef
Task / Responsibilities
To assist the Executive Chef, Obtain feedback form the guest for the quality of food is been
severed , Ensuring that all food items are prepared as per standard recipes and maintaining
portion control minimizing waste , handleining relevant banquet setups , associates daily
maintenance reports and daily work report .

Worked at Siddharth Greens(Café Eden from Ananta) ,Jodhpur for 2 Years

Position:- Executive Chef
Task / Responsibilities
To assist & reports to General Manager & fnb HOD , Responsible for the consistent
preparation of innovative & creative cuisine of the highest quality & presentation and flavors
for the dining , room , Banquets.

Worked at ( Udai Kothi - Hanuman Ghat Marg ) ,Udaipur for 3 Years

Position :- Executive Chef
Task /Responsibilities
Plan and direct to produce all stocks, sauces and all maze and culinary activities. Ensure Daily
Operation. Designing new recipes, planning menu and food presentation. Setting
& monitoring performed and standard staff.

Worked at Sattvic Multicuisine Restaurant , Rani Bazaar ) ,Bikaner for 2 1/2 years.
Position :- Executive Chef
Task / Responsibilities
Manage Kitchen Staff & Prepare special dishes , ensuring of delivers high – quality and cost-
effective dishes promptly , Planning menus and selecting plate presentation. Hiring kitchen
staff , Obtaining feedback of food and handling customer problems and complaints.

Working at Dharti Dhora Ri ( Eco Cultural Hotel & Resorts & PVT. LTD. NH -Jaipur Road )
Bikaner
Position: - Executive Chef
Task / Responsibilities
Maintain relationship with guest, assist for aspects of all HOD , Conduct regular staff briefing.
Awareness to the kitchen staff for advance knowledge of food profession, manage duty roster
Advance Menu Planning , stock , hygiene & wastage control . Regular obtains feedback of
Customer & problem.

EDUCATIONAL
QUALIFICATION: High School:-

S. No. Examination Year Percentage Board

1. Secondary 1997 46.18% RBSE
2. Senior Secondary 1999 40.02% UPBSE
TECHNICAL
EXPOSURE: Software(s) : Ms-Office (Word, Excel), Computer & Internet
Operating System(s) : Windows7/XP

LANGUAGE Languages Known : English, Hindi, and Regional

KNOWN(S):

STRENGTHS Adaptability, Loyalty, Honest

HOBBIES &
INTERESTS: Reading Books, Listening & Internet Surfing

PERSONAL
DESCRIPTION: Category : General (GEN)
Sex : Male
Marital Status : Married
Nationality : Indian

DECLARATION: I hereby declare that the particulars furnished above are true, complete and correct to the
best of my knowledge and belief. In the event of suppression or distortion of any information,
I understand that my candidature/appointment is liable to be canceled.

DATE: __/__/____

PLACE: JODHPUR

VISHAL SINGH SOLANKI