lorenzo wedding package
P69,000** for 100 guests,
in excess, P690/head**
beautifully curated venue styling
• couple’s area
• rustic/minimalist backdrop (up
to 4 panels)
• presidential table
• fresh local flowers and
centerpieces
• plated service: can seat 10-12
pax per table (max of 2 tables)
• gold tiffany chairs
• guest tables
• fresh local flowers and
centerpieces
• buffet service: can seat up to 10
pax
• gold tiffany chairs
• red or burlap carpet
choice of your menu
• one-layered fondant cake
• soup/appetizer, three types of
viands, pasta/vegetables,
steamed rice, dessert, beverage
• sufficient purified water and ice
for chosen drinks
• complete dinnerware,
silverware, cutleries and
glassware
additional charges
• 10% service charge
• 12% VAT
• entrance fee in subdivisions:
rate varies
• security deposit: P1,000
(refundable)
menu
soup/appetizer
clam chowder/ cream of spinach / wild mushroom/ roasted
pumpkin/ crab and corn/ ham, potato and leek
beef nachos with salsa fresca/ tofu okonomiyaki/ spinach dip
with crostini/ chicken fajitas/ tinapa pate crostini/ tuna melt
panini/ hummus grilled pita
beef/pork
USDA roasted beef in white wine mushroom sauce with
herbed baby potatoes/ USDA roast beef con champignon/ beef
provencal with green olives and baby potatoes/ USDA roasted
beef with mashed potatoes in peppercorn sauce
pork au poivre/ korean pork barbecue with
glazed baby potatoes/ hawaiian pork barbecue
grilled pork belly in hickory barbecue sauce
chicken
boneless chicken teriyaki with nori and sesame seeds/ chicken
salpicao with toasted garlic and mushrooms/ chef joy’s herb
roasted chicken with root vegetables/ chicken satay with
peanut sauce/ skillet chicken in white wine mushroom sauce
seafood
parmesan crusted white fish with aioli/ baked fish, tomato,
basil and cheese / fish florentine (creamy spinach sauce)
pasta/ vegetable
shrimp aglio olio/ chicken alfredo/ pesto fusilli with grilled
chicken/ beefy tomato basil
eggplant lasagna/ baby potatoes, bacon bits, cheese sauce,
chives/ cobb salad/ mediterranean salad/ tuna nicoise/ fresh
garden salad (strawberry vinaigrette / balsamic vinaigrette/
caesar/ thousand island/peanut/ honey dijon/ creamy dill)
steamed rice
dessert
banoffee pie shooters/ black forest shooters/ mango
(seasonal), strawberry or blueberry panna cotta/ pinipig
pandan creme/ almond fruit salad/ s’mores bars/ lemon
snowflake bars/ butterscotch with slivered almonds/
chocolate oreo bars
beverage
houseblend iced tea/ cucumber lemonade/red iced tea
sophia wedding package
P92,000** for 100 guests,
in excess, P920/head**
beautifully curated venue styling
• couple’s area
• rustic/minimalist backdrop (up
to 4 panels)
• presidential table
• fresh local flowers and
centerpieces
• plated service: can seat 10-12
pax per table (max of 2 tables)
• gold tiffany chairs
• guest tables
• fresh local flowers and
centerpieces
• buffet service: can seat up to 10
pax
• gold tiffany chairs
• red or burlap carpet
choice of your menu
• two-layered fondant cake
• popcorn cart or 2 appetizers,
welcome drinks, soup, four
types of viands, pasta/
vegetables, steamed rice, 2
dessert, beverage
• sufficient purified water and ice
for chosen drinks
• complete dinnerware,
silverware, cutleries and
glassware
additional charges
• 10% service charge
• 12% VAT
• entrance fee in subdivisions:
rate varies
• security deposit: P1,000
(refundable)
menu
popcorn cart with 2 flavors or 2 types of appetizers
popcorn with cart
choose 2 flavors: cinnamon brown sugar, birthday cake, truffle
parmesan
or
beef nachos with salsa fresca/ chicken fajitas/ tinapa pate crostini/
tuna melt panini/ tomato basil bruschetta
welcome drinks
houseblend iced tea/ cucumber lemonade/red iced tea
soup
clam chowder/ cream of spinach / wild mushroom/ roasted
pumpkin/ crab and corn/ ham, potato and leek
beef/pork
USDA roasted beef in white wine mushroom sauce with herbed baby
potatoes/ USDA roast beef con champignon/ beef provencal with
green olives and baby potatoes/ USDA roasted beef with mashed
potatoes in peppercorn sauce
pork au poivre/ korean pork barbecue with
glazed baby potatoes/ hawaiian pork barbecue
grilled pork belly in hickory barbecue sauce
chicken
boneless chicken teriyaki with nori and sesame seeds/ chicken
salpicao with toasted garlic and mushrooms/ chef joy’s herb roasted
chicken with root vegetables/ chicken satay with peanut sauce/
skillet chicken in white wine mushroom sauce
seafood
parmesan crusted white fish with aioli/ baked fish, tomato, basil and
cheese / fish florentine (creamy spinach sauce)
pasta/ vegetable
shrimp aglio olio/ chicken alfredo/ pesto fusilli with grilled chicken/
beefy tomato basil
eggplant lasagna/ baby potatoes, bacon bits, cheese sauce, chives/
cobb salad/ mediterranean salad/ tuna nicoise/ fresh garden salad
(strawberry vinaigrette / balsamic vinaigrette/ caesar/ thousand
island/peanut/ honey dijon/ creamy dill)
steamed rice
dessert
banoffee pie shooters/ black forest shooters/ mango (seasonal),
strawberry or blueberry panna cotta/ pinipig pandan creme/
almond fruit salad/ s’mores bars/ lemon snowflake bars/
butterscotch with slivered almonds/ chocolate oreo bars
beverage
houseblend iced tea/ cucumber lemonade/red iced tea
bianca wedding package
P130,000** for 100 guests,
in excess, P1,300/head**
beautifully curated venue styling
• couple’s area
• rustic/minimalist backdrop (up
to 4 panels)
• presidential table
• fresh and imported flowers and
centerpieces styled by bianca
• plated service: can seat 10-12
pax per table (max of 2 tables)
• gold infinity chairs
• guest tables
• fresh local flowers and
centerpieces
• buffet service: can seat up to 10
pax
• gold infinity chairs
• red or burlap carpet
choice of your menu
• three-layered fondant cake
• upgraded menu: popcorn cart or
1 upgraded pass around
appetizers, welcome drinks,
soup, four types of viands,
pasta, vegetables, steamed rice,
2 dessert, beverage
• sufficient purified water and ice
for chosen drinks
• complete dinnerware,
silverware, cutleries and
glassware
additional charges
• 10% service charge
• 12% VAT
• entrance fee in subdivisions:
rate varies
• security deposit: P1,000
(refundable)
menu
popcorn cart with 2 flavors or 1 type of pass around appetizer
popcorn with cart
choose 2 flavors: cinnamon brown sugar, birthday cake, truffle parmesan
or
chicken and waffle canape/ roast beef sliders/ spinach dip crostini/ tinapa
pate crostini/ tuna melt panini/ tomato basil bruschetta
welcome drinks
sparkling water, mixed berries, mint/ houseblend iced tea/ cucumber
lemonade/red iced tea
soup with bread
clam chowder/ cream of spinach / wild mushroom/ roasted pumpkin/ crab
and corn/ ham, potato and leek/shrimp bisque/ asparagus and pea
beef/pork
USDA roasted beef in white wine mushroom sauce with herbed baby
potatoes/ USDA roast beef con champignon/ beef provencal with green
olives and baby potatoes/
USDA roasted beef with truffled mashed potatoes in peppercorn sauce/
grilled beef short plate with roasted potatoes, chimichurri
pork au poivre/ korean pork barbecue with glazed baby potatoes/
hawaiian pork barbecue/
grilled pork belly in hickory barbecue sauce, corn cobs/ char siu with bok
choy/ sausage and spinach stuffed pork loin with caramelized apples
chicken
boneless chicken teriyaki with nori and sesame seeds/ chicken salpicao
with toasted garlic and mushrooms/ chef joy’s herb roasted chicken with
root vegetables/ chicken satay with peanut sauce/ skillet chicken in white
wine mushroom sauce/ pan roasted chicken with sundried tomato cream
sauce/ hainanese chicken with bok choy
seafood
parmesan crusted white fish with aioli/ baked fish, tomato, basil and
cheese/ baked prawns with three cheese and garlic butter/ herbed seafood
casserole/ baked salmon belly, furikake, unagi sauce/ baked salmon in
spinach cream sauce/ baked salmon in lemon butter sauce
pasta
shrimp aglio olio/ chicken alfredo/ pesto fusilli with grilled chicken/ beefy
tomato basil/ truffle mushroom/ fusilli alla vodka/ italian pasta with
chorizo, capers and sundried tomatoes/ white pesto spinach lasagna/
seafood marinara
vegetable / salad bar
eggplant lasagna/ baby potatoes, bacon bits, cheese sauce, chives/ cobb
salad/ mediterranean salad/ tuna nicoise/ quinoa, spinach, romaine
lettuce/ asian slaw (crispy wontons, red cabbage, peanut dressing)
tossed mixed greens, cucumber, carrots, flavored gelatin, turnips, croutons
dressing (choice of 2): strawberry vinaigrette / balsamic vinaigrette/ caesar/
thousand island/peanut/ honey dijon/ creamy dill
steamed rice
dessert
banoffee pie shooters/ black forest shooters/ mango (seasonal), strawberry
or blueberry panna cotta/ pinipig pandan creme/ almond fruit salad/
s’mores bars/ lemon snowflake bars/ butterscotch with slivered almonds/
chocolate oreo bars/ mini burnt basque cheesecake/ churros with belgian
chocolate sauce/ earl gray pana cotta with biscoff crumbs/ salted caramel
mousse with caramel popcorn
beverage
houseblend iced tea/ cucumber lemonade/red iced tea
the dream wedding package
P245,000** for 100 guests,
in excess, P2,450/head**
upgraded styling by R.iDesign
• couple’s area by R.iDesign
• presidential table by R.iDesign
• plated service: can seat 10-12
pax per table (max of 2 tables)
• gold infinity chairs
• guest tables
• fresh local flowers and
centerpieces by Madriaga
• buffet service: can seat up to 10
pax
• gold infinity chairs
• red or burlap carpet
choice of your menu
• three-layered fondant cake
• upgraded menu: 10 course menu
• sufficient purified water and ice
for chosen drinks
• complete dinnerware,
silverware, cutleries and
glassware
additional charges
• 10% service charge
• 12% VAT
• entrance fee in subdivisions:
rate varies
• security deposit: P1,000
(refundable)
• for plated service, includes
palette cleanser (choice
between: passionfruit sorbet,
mango sorbet, lemon sorbet)
: P500/head
menu
appetizers (choose two)
Spicy Tuna Mousse Cornettes/ Southern Fried Chicken Sliders, Cabbage Slaw/
Roast Beef Sliders/ Salmon Mousse, Nori Crisps/ Balsamic Glazed Melon,
Honeydew, Watermelon and Prosciutto Skewers/ Gin Cured Salmon,
Buckwheat Blini, Herb Cream Cheese/ Prawn and White Fish Mousse , Nori
Crisps/ Five Spice Fried Oyster Mushroom, Fried Basil, Sriracha Aioli
soup
Broccoli Pesto/ Sweet Potato and Pumpkin/ Corn and Fish Chowder/ Roasted
Carrot Soup, Crispy Shallots ,  Basil Oil/ Asparagus Soup, Toasted Almonds,
Parsley Oil/ Shrimp Bisque
salad
Spicy Spanish Style Sardines with Quinoa, Mixed Greens Salad, Balsamic
Vinegar/ Chopped Asian Salad, Fried Noodles, Orange Sesame Miso Dressing/
Caesar Salad, Rustic Croutons, Aged Parmesan, Garlic Dressing/ Mixed Greens
Salad, Candied Walnuts, Sliced Apples, Raspberry Vinaigrette
bread
Sourdough Bread, Whipped Salted Brown Butter/ Olive and Rosemary
Focaccia, Reduced Balsamic and Olive Oil Dip/ Jalapeño Corn Bread, Honey
Butter/ Toasted Baguette, Truffle Chicken Liver Mousse, Onion Jam
choose four (4) viands
seafood
Seared White Fish, Charred Lemon or Citrus Pesto Butter/ Blackened White
Fish, Orange Salsa/ Three Cheese Baked Prawns, Garlic Butter/ Baked Salmon
Belly, Furikake, Unagi Sauce/ Parmesan Crusted White Fish, Black Garlic Aioli or
Curry Aioli
pasta
Prosciutto, Asparagus, and Mushroom Cream Rigatoni/ Creamy Salmon, Dill, 
Charred Lemon, Green Beans Spaghetti/Ricotta, Parma Ham, and Tomato
Penne/ Creamy Tuyo, Salted Egg, and Sundried Tomato Linguine
chicken
Roasted Chicken Shawarma,  Cilantro and Roasted Garlic Tzatziki/ Sesame
Chicken Schnitzel, Kimchi Mayo,  Cucumber Salad/ Thai Chicken Coconut
Curry/ Lemongrass Chicken, Fried Vermicelli, Nuoc Cham
pork
Roast Pork Loin, Spiced Apple and Pear Chutney/ Grilled Lemongrass Pork, Bok
Choy, Peanut Sauce and Crispy Shallots/ Grilled Pork Souvlaki, Cilantro and
Roasted Garlic Tzatziki
beef
USDA Choice Roasted Beef, Truffle Rosemary Jus, French Beans Almondine,
Aligot Potatoes/ USDA Choice Roasted Beef, Bearnaise, Creamed Spinach,
Shoestring Potato/ USDA Choice Roasted Beef, Peppercorn and Red Wine
Reduction, Rosemary Parmesan Popovers, Roasted Baby Potatoes with Dill
and Chives/ USDA Choice Roasted Beef, Chimichurri, Roasted Asparagus with
Crispy Leeks and Capers/ Ribeye Roast, Peppercorn or Chimichurri, Roasted
Potatoes
for upgrade
• P2,000 per head: Wagyu with Wakame and  Japanese Potato Salad
• Ribeye Roast, Chimichurri, Roasted Potatoes
dessert
Dulce de Leche Crispy Crepes, Madagascar Vanilla Gelato/ Cereal Milk Tres
Leches Cake/ Cerveza Negra Chocolate Brownie Cake, Chocolate Mousse,
Salted Caramel Sauce/ Panna Cotta (Earl Grey, Strawberry, Blueberry, Mango)/
Buco Lychee Sorbet/ Burnt Basque Cheesecake/ Salted Caramel Popcorn and
Caramel Mousse
Additional 3k per flavor
ice cream cart: Kinder Bueno, Pistachio, Burnt Rice, Strawberries and Cream,
Quattro Leches
vegetables
French Beans Almondine/ Green Curry Creamed Spinach/ Roasted Asparagus
with Crispy Leeks and Caper/ Caesar Fried Potato Salad/ Bok Choy, Peanut
Sauce, Crispy Shallots
drinks
sparkling water, mixed berries, mint/ houseblend iced tea/ cucumber
lemonade/red iced tea