press

NEW HAVEN RESTAURANT WEEK

MENU

4 Courses 32.00 + tax/tip

salad, appetizer, dinner & dessert
no exception
portions may vary from the regular menu

932 State Street, New Haven, CT 06511 203-787-0227 www.pressnewhaven.com

 1ST COURSE
SALADS
spinach salad
gorgonzola cheese / strawberries / candied walnuts

arugula salad
asian pears / toasted almonds / chevre cheese

cannellini bean salad

sun dried tomatoes / basil / kalamata olives / red onion / red wine vinaigrette

mixed greens
tossed with balsamic vinaigrette

caesar salad
crisp romaine greens / garlic croutons

lobster avocado salad

picked lobster meat / fresh avocado / arugula / fennel / cherry tomatoes / red onion
mandarin orange vinaigrette
 2ND COURSE
APPETIZER
goat cheese ravioli
sage & walnut beurre noisette

crab cake
mint / jalapeno / ginger / house made aioli

tuna duo - tartare & sashimi

sesame dressing / spicy aioli

press mac & cheese

fresh elbow pasta / garlic confit / apple wood smoked bacon / 5 cheese blend

pan-seared sea scallops

creamy lobster & roasted red pepper sauce

shrimp & scallops lattorraca

garlic / sauvignon blanc / crushed red pepper flakes / herbs

grilled shrimp
herb vinaigrette

sushi trio
tuna roll / salmon roll / california roll / wasabi & pickled ginger

steak tartare
spicy aioli
 3RD COURSE
(Choose 1 Pasta, Entree, Pizza or Burger)

PASTA
penne cognac
prosciutto / san marzano tomatoes / cognac / touch of cream & a pinch of pecorino
romano cheese

penne arrabiata
fresh mezze penne pasta / hot cherry peppers / spicy Italian sausage / san marzano
tomatoes / basil / fresh mozzarella pieces

pappardelle
fresh pappardelle pasta / asparagus / shiitake mushrooms / pecorino romano

risotto con fungi

arborio rice / spinach / wild mushrooms

ENTREES
grilled salmon
cauliflower au gratin / swiss chard mascarpone / bearnaise

lobster tail
coconut basmati rice / almond julienne squash / orange beurre blanc
grilled veal rib chop
forest mushroom sauce / creamy gorgonzola polenta / broccoli rabe & white beans

grilled pork chop

caramelized apples & onions / cauliflower au gratin / swiss chard mascarpone

seared duck breast

cooked medium rare / ginger orange sauce / creamy gorgonzola polenta /
almond julienne squash

pan-seared tilapia
tropical fruit & cucumber salsa / cauliflower au gratin / almond julienne squash

grilled filet mignon

hunter madeira sauce / creamy gorgonzola polenta / broccoli rabe & white beans

stuffed chicken breast

spinach, roasted pepper & shiitake mushroom stuffing / creamy gorgonzola polenta
almond julienne squash / parmesan basil sauce

ARTISAN PIZZA
margherita
san marzano tomatoes / buffalo mozzarella / fresh basil

pear and gorgonzola

asian pears / gorgonzola / walnuts

chorizo
chorizo sausage / chevre cheese / arugula
 bacon
bacon / jalapeno / red onion / mozzarella

classic white
ricotta / fresh tomato / basil

antipasto
eggplant caponata / buffalo mozzarella / coppa / basil

chicken & rabe

broccoli rabe / chicken / tallegio / mozzarella

rabe & sausage

broccoli rabe / italian fennel sausage

fungi
roasted portobello mushrooms / caramelized onions / garlic confit / mozzarella

smoked duck
smoked duck / kalamata olives / spinach / brie cheese

forestiera
prosciutto / fingerling potatoes / rosemary / gorgonzola / wild mushrooms / truffle oil

shrimp
fresh shrimp / bacon / arugula

steak & cheese

thinly sliced rib eye / provolone / mozzarella / red onions / bell peppers

tuna pizza
 rare tuna / cilantro / avocado / red onion / jalapeno

plain cheese
san marzano tomatoes / shredded mozzarella

BBQ
pulled pork / red onion / bacon / bbq sauce / spicy baked beans
topped with a smoked cheese blend

classic meatball
house made meatballs / san marzano tomatoes / mozzarella & basil

The Eli
banana peppers / artichoke hearts / mushrooms / feta cheese / mozzarella cheese &
hot italian sausage

clams casino
roasted red pepers / onion / bacon / mozzarella / garlic confit & basil - red or white

lobster pizza
picked lobster meat / fresh arugula / garlic confit
diced plum tomatoes / mozzarella & brie cheese

veggie pie
fresh asparagus / broccoli / onion / mushroom
artichoke hearts / roasted red peppers
kalamata olives / mozzarella & brie cheese
 GOURMET BURGERS
angus beef burger
topped with sliced yellow cheese

buffalo chicken burger

topped with sliced white cheese

broccoli rabe italian sausage burger

topped with sliced yellow cheese

turkey pepper steak burger

topped with sliced white cheese

**All burgers served on white toast with chips and a pickle.

 4TH COURSE
DESSERTS
NY style cheese cake
with fresh strawberries

white chocolate creme brulee

with almond biscotti

taramisu
espresso dipped ladyfingers / marscapone cream

chocolate lava cake

made to order warm chocolate center & cream

siciliano canoli
marzullo style for those who remember

All desserts made on the premises