BUSINESS PLAN

I. Executive Summary

II. Management and Organization

A. Company Name: Streetfoods To Go

B. Logo
C. Adress: Cabaritan, Sison, Pangasinsn
D. Vision Statement: What we will do to grow our business is to work together to make our
business easier Secondly, the food to be sold must be delicious.
E. Mission Statement: Our Mission is to have a big income so that we can help with the school
project and It also help us to pay the other expenses in the school like graduation fees,
project and others.
F. Key Personal: Ceo- Angel Seranilla

Manager- Mhayen Ann Abellera

Chef- Lee Honey Marie Campos

G. Work Force ans support personal: Parents and School

H. Organization Chart: CEO

MANAGER

CHEF

III. PRODUCT PLAN

A. PURPOSE OF THE PRODUCT
STREET FOODS TO GO will offer the resident Bulaoen East, Cabaritan and the students
of Bulaoen East National High School and Bulaoen East Elementary school, a delicious,
good services, and we will offers quality food at more affortable prices. Streetfood has
become a favorite of all generations and for good reason. They can choose what ever they
want like nuggets and palamig and any streetfoods
B. Product Unique Feature

Chicken proven is made of proventriculus of a chicken. The proventriculus is part of a

chicken’s digestive system and the organ is connected to the gizzard, that is the unique

feature of our nuggets.

 C. Material and Equipment Requirement and Sources of Supply

Materials Sources
FLOUR Market Located at Rosario La Union

OIL Market Located at Rosario La Union

STICK Market Located at Rosario La Union

SEASONING Market Located at Rosario La Union

VINEGAR Market Located at Rosario La Union

D. Production Process and Controls that will be used to manufactured the product

1. Put all your chicken proben into boiling water

2. Add some salt and let it simmer for about 30 minutes.
3. Remove from time to time some dark bubble on top to eliminate harmful agents.
4. Heat the pan and put some cooking oil.
5. Deep fry the proben with flour until it becomes golden brown.
It can still be safe to eat as long as it is properly cooked and heated and consumed
immediately after cooking.

E. Distribution Logistics
Streetfoods initially operates at home as a home-based enterprise and uses social
media platforms like facebook and messenger to promote and they will know our
product by chatting them. Costumers may choose if they want to pick up the
product or will be delivered at their convenience. The delivery, they should be a
handling fee (Bulaoen East, Cabaritan, Caniogan, Casionan, Bulaoen West only).
Fees will be shouldred by the buyer.

F. Street foods to go was secured by the school. This were serve as a compilation or
requirement for our entrepreneurship subject.