Fall 2012

Ten Speed preSS

Independent works.TM
 Contents

new Books – 1

BaCklist – 26
see page 7
Careers, Business & Education – 28

Cooking – 33

Body, Mind & Spirit – 51

Family & Relationships – 59

Pets – 62

Gardening – 64

Mushrooms & Marijuana – 65

Art & Photography – 66

Travel – 67

Crafts & Creativity – 68

The Great Outdoors – 68

Pop Culture & Humor – 69

General Nonfiction – 71
see page 21

title index – 72

Foreign representatives – 76

ordering inFormation – 77

Front cover image by Sara Remington from

spQr (see page 15)

Back cover image by Erich Origen and Gan Golan from

don’t let the republican drive the Bus (see page 3)
see page 15
WHAT COLOR IS YOUR
PARACHUTE? 2013
A Practical Manual for Job-Hunters and
Career-Changers
RICHARD N. BOLLES

The world’s most popular job-search book is updated for 2013 to

tailor its long-trusted guidance with up-to-the-minute information
and advice for today’s job-hunters and career-changers.

As unemployment stretches on and people face new challenges in

this economy, they turn to What Color Is Your Parachute? to help
them find meaningful work. Combining classic elements like the
famed Flower Exercise with updated advice on social media and
the job market, this revised edition outlines what works—and what
doesn’t. Career guru Richard N. Bolles demystifies the entire job-
search process, from resumes to interviewing to networking.
Business & Economics – Job Hunting
Recently named to Time magazine’s list of All-Time 100 Best Non-
6 x 9; 384 pages; 12 2-color illustrations
fiction Books, What Color Is Your Parachute? is a book of practical
$29.99 hardcover (Can $35.00)
wisdom that should be required reading for all.
ISBN: 978-1-60774-146-6
$18.99 paper (Can $21.99)
Key Points ISBN: 978-1-60774-147-3
• Changes lives: With 10 million copies sold in 26 countries, eBook ISBN: 978-1-60774-148-0
Parachute has helped millions of readers across the globe, On sale 8/14/2012
and was honored by the Library of Congress as one of 25
books that have shaped people’s lives. All rights: Crown
• Category killer: Parachute has been the best-selling career
guide in the world for four decades now, and it has been on National review and feature attention
best-seller lists most of those years. National/Regional television appearances
National radio campaign
RICHARD N. BOLLES has led the job-search field for more than
40 years. A member of Mensa and the Society for Human Morning drive-time and business radio interviews and giveaways
Resource Management, he has been the keynote speaker at Tie-in with author lecture schedule
hundreds of conferences. Bolles holds a bachelor’s degree cum
Author events and interviews out of the San Francisco Bay Area
laude in physics from Harvard University, a master’s degree from
General Theological (Episcopal) Seminary in New York City, and Online promotion
three honorary doctorates. • LinkedIn and mediabistro ad campaigns and giveaways
• Promotion on author’s website and social network
Author Residence: San Francisco Bay Area, CA
• Outreach to job networking and special interest groups and
bloggers
• Targeted social media outreach
• Targeted search campaign
• Banner ads and excerpts on Random House and Crown websites
• Eblast to business and career bloggers
SEE ALSO: • Books for Better Living feature
Wholesaler and library channel advertising
What Color Is Your Parachute?
For Retirement Promotional bookmarks available upon request
2ND EDITION
by John E. Nelson and Richard N. Bolles Eblast to key librarians
6 x 9 inches, 288 pages
eBook version promoted in all advertising, promotion,
$16.99 paper (Can $19.99)
ISBN: 978-1-58008-205-1 and outreach
eBook ISBN: 978-1-60774-331-6

NEW BOOKS • 1
 DON’T LET THE REPUBLICAN DRIVE THE BUS!

2 • NEW BOOKS
DON’T LET THE REPUBLICAN
DRIVE THE BUS!
ER ICH O RI G E N AND GAN GOL AN

From the satirical masterminds behind the New York Times best-
seller Goodnight Bush (more than 100,000 copies sold) comes
this scathingly funny political parody, based on the contempo-
rary children’s classic, Don’t Let the Pigeon Drive the Bus!

As any left-leaning parent of small children will tell you, these days
it seems like the Republican Party is taking its tactical and ideologi-
cal cues from a screaming, mid-tantrum toddler. That’s certainly
how authors Erich Origen and Gan Golan feel: The parallel came
into sharp relief as they read the beloved picture book Don’t Let
the Pigeon Drive the Bus! to their own children. In this wildly funny
(and uncannily spot-on) spoof, Origen and Golan take on the
Republican political machine, represented here by a cartoonish,
hyper-conservative vulture, who wants nothing more than to drive Humor – Political
the bus (even though he secretly hates public transit); give rides to 9 x 9; 44 pages; full-color illustrations
his top hat–wearing, white male cronies; run over as many “social- $14.99 hardcover (Can $17.99)
ists,” environmentalists, and public employees as he can find; and, ISBN: 978-1-60774-392-7
if he’s really lucky, end up piloting the Fox News truck. eBook ISBN: 978-1-60774-393-4
On sale 8/14/2012

Key Points All rights: Crown

• Must-have humor book of the election season: The release is
perfectly timed to coincide with the 2012 presidential election,
giving this book an immediate media tie-in and a built-in
audience of Republican presidency–fearing readers.
• Picture books for parents are a hit: The success of Goodnight
Bush and Go the F**k to Sleep demonstrates the popularity of
sarcastically-captioned children’s books.
ERICH ORIGEN and GAN GOLAN are the writing and illustrating
team behind the bestseller Goodnight Bush and The Adventures
of Unemployed Man.
Author residence: Oakland, CA
National review and feature attention
National/Regional television appearances
National/Regional NPR campaign
Morning drive-time radio interviews and giveaways
Author events and interviews out of New York and the
San Francisco Bay Area
Tie-in to 2012 presidential election
Online promotion
• Advertising and giveaways on moveon.org, politico.com,
The Daily Beast, Salon, occupywallst.org, The Onion, Slate, and
The Huffington Post
• Promotion on political and lifestyle blogs
• Promotion on college and university sites
• Promotion on authors’ website and social network
• Extensive outreach to political activist groups
• Targeted social network campaign during election season
• Book promo video
Eblast to key librarians
Eblast to pop culture and political bloggers
Promotional bumper stickers available upon request
Crown Buzz Mailing
eBook version promoted in all advertising, promotion,
and outreach

NEW BOOKS • 3
 “Ialwaysmarvelatthetablespackedwithhipsters,touristsandbusinesspeople
feastingonPhan'sbeautifulrenditionsofVietnameseclassics—dishesthathonor
boththeessenceandthemarvelouspotentialofthatcountry'scooking.”
 —AndreaNguyen,authorofInto the Vietnamese Kitchen

4 • NEW BOOKS
VIETNAMESE HOME COOKING
CHA RLE S P H A N

In his eagerly awaited first cookbook, award-winning chef Charles

Phan from San Francisco’s Slanted Door restaurant introduces
traditional Vietnamese cooking to home cooks by focusing on
fundamental techniques and ingredients.

Now people can enjoy the bold, spicy, fresh flavors of Vietnamese
food at home with this authoritative reference from celebrated
chef Charles Phan. Organized around the major techniques—
frying, steaming, braising, and stir-frying—Vietnamese Home
Cooking includes 125 recipes such as Gulf Shrimp and Baby Bok
Choy Stir-Fry, Crispy Stuffed Quail with Glass Noodles, and
Green Papaya Salad, plus master recipes for stocks and sauces,
a photo ID guide to ingredients, and a chapter on Vietnamese
street food. Infused with the author’s stories and experience,
from his early days as a refugee to his current culinary success,
Vietnamese Home Cooking is a personal and accessible guide to
authentic Vietnamese cuisine. Cooking – Vietnamese
81/2 x 101/2; 304 pages;100 full-color photos
Key Points $40.00 hardcover (Can $46.00)
• Star author: Charles Phan has been profiled in every major ISBN: 978-1-60774-053-7
food publication, including Saveur, Food & Wine, and Gour- eBook ISBN: 978-1-60774-385-9
met, as well as in the New York Times, the Los Angeles Times, On sale 9/25/2012
and the San Francisco Chronicle.
All rights: Crown
• D estination restaurant: Slanted Door’s cadre of five
reservationists field around 3,000 calls a day, and Slanted
National Publicity
Door is the top-booked table in San Francisco on
opentable.com. The Slanted Door family of six restaurants National Print attention
serve 6,000 people daily. National television appearances

CHARLES PHAN is the executive chef and owner of the Slanted National radio campaign
Door family of restaurants. He received the James Beard Award 4-city tour
for Best Chef California in 2004 and in 2011 was inducted into Online promotion
the James Beard Foundation’s Who’s Who of Food in America. • Advertising and giveaways on major food sites and blogs and
Author Residence: San Francisco, CA Shelf Awareness
• Promotion on The Slanted Door Restaurant website, slanteddoor.com
•T  he Recipe Club feature
•T  argeted social network campaign
•T  argeted search campaign
• Book promo video
Eblast to key librarians
eBook version promoted in all advertising, promotion, and outreach

NEW BOOKS • 5
 READY FOR DESSERT
My Best Recipes
DAVID LEBOVITZ

This paperback edition of David Lebovitz’s best and favorite des-

sert recipes features a new design and more photographs, from
one of the world’s most popular food bloggers.

David Lebovitz is a master of perfectly pitched desserts and off-

kilter wit—a combination that has won him, his eponymous blog,
and his books thousands of fans. Gathered here and updated are
150 of his best recipes from the last decade. His cakes, cookies,
candies, ice creams, tarts, pies, pastries, custards, and soufflés
share a pared-down sophistication and focus on fresh pure flavors.
The recipes in this collection range from simple to showy, light to
rich, and classic to edgy, and are tied together by Lebovitz’s humor,
refined palate, and obsessively perfected technique.

Key Points
• Media-savvy star blogger: Lebovitz’s blog gets approximately
Cooking – Desserts
71/2 x 10 ; 304 pages; 45 full-color photos
1 million page impressions per month. With 88,000 followers
$24.99 paper (Can $28.99)
on Twitter and 23,000 Facebook fans, Lebovitz is one of the
ISBN: 978-1-60774-365-1 most influential food and travel bloggers in the world.
eBook ISBN: 978-1-60774-084-1 • Economical and updated package: The lower price point of
On sale 9/4/2012 this paperback edition will appeal to Lebovitz’s online fan
base, and the updated photos and design refresh these classic,
All rights: Crown beloved recipes.

National print attention DAVID LEBOVITZ worked for 12 years as pastry chef at the world-
Food radio interviews and giveaways famous Chez Panisse restaurant. His work has been praised in
Bon Appétit, Food & Wine, Gourmet, Cook’s Illustrated, Newsweek,
Online promotion
the New York Times, People, Saveur, and USA Today. He is the
•A
 dvertising and giveaways on major food blogs and websites
author of three previous books, which include The Great Book of
•P
 romotion through author’s site, davidlebovitz.com, and social
Chocolate and The Perfect Scoop, and the creator of one of the
network The Recipe Club feature
•T
 argeted search campaign
world’s most popular food blogs, www.davidlebovitz.com.
Author residence: Paris, France
eBook version promoted in all advertising, promotion,
and outreach
Chocolate Pots de Crème
This is the French classic that everyone knows and loves. I’ve resisted doing anything to change it,
except be more generous with the chocolate than the pastry chef in the average Parisian bistro. Excusez-
moi, but I like chocolate so much that I just couldn’t help myself.
This recipe is a good place to use top-notch chocolate, French or otherwise. You won’t regret it when
your spoon cuts through the glossy surface and dives into the smooth custard below. For best results, use
a high-percentage dark chocolate, one that’s 60 to 70 percent cacao. Makes 6 servings

SEE ALSO:
7 ounces (200 g) bittersweet or semisweet Transfer the custard mixture to a large mea-
chocolate, chopped suring cup or pitcher and divide evenly among
2 cups (500 ml) half-and-half
the ramekins.
3 tablespoons (45 g) sugar
1 teaspoon instant espresso or coffee powder
Fill the roasting pan or baking dish with
(optional) warm water to reach halfway up the sides of the
Pinch of salt ramekins. Cover the pan tightly with aluminum
6 large egg yolks foil and bake until the perimeters of the custards

The Perfect Scoop

1 teaspoon vanilla extract are just set and the centers are still slightly jiggly,
about 35 minutes.
Preheat the oven to 350°F (175°C). Set six 4- to
Transfer the custards from the water bath to
6-ounce (125- to 180-ml) ramekins or custard
a wire rack and let cool.
cups in a roasting pan or deep baking dish.

by David Lebovitz Put the chocolate in a large heatproof bowl. Serving: Serve slightly warm or at room

summer PuddingIn a medium saucepan, heat the half-and-half, temperature, garnished with small mounds of
whipped cream (page 239) and chocolate shav-
sugar, instant espresso or coffee powder, if using,
There was an expression—“too good andtosalt
use”—at a certain
until quite hot, well-known restaurant
stirring to dissolve ings to
the where I used (see page 8).
work.

71/4 x 101/2 inches, 256 pages, full color One of the cooks coined the phrasesugar.
fruits and berries, buying much more
that we’d hold off using them, waiting
to describe
the than
chocolate
completely
what
Pour the
we could
hotwe,
and whisk
for something
melted and
the pastry mixture
half-and-half
possibly use.the
until
verysmooth.
special or
people, would
Wechocolate
over do: hoard
considered
Letjust
beautiful
Stor
is the fruitsthe
theuntil
cool
age: The custard mixture can be stored in
so precious
right moment.Once
refrigerator for up to 3 days before baking.
eventually,
baked, the custards can be chilled for up

$18.99 paper (Can $21.99)

though, we’d find ourselves with a tepid,
glut onthen
ourwhisk
handsin and
thehad
eggtoyolks
scramble
and the to use up our stash
to 2before it
days (although they’re much better when
went bad. vanilla. (If the mixture looks at all grainy, whisk they haven’t been refrigerated). Bring them to
If you find yourself in a similarwellposition or if in
or purée you’re just looking
a blender for the great summer dessert
until smooth.) loaded
room temperature before serving.
with lots of juicy berries, this is it. and if anyone says your summer pudding looks too good to eat, don’t

ISBN: 978-1-58008-219-8
believe them. Just dig right in. Makes 8 servings

5 cups (11/2 pounds/680 g) raspberries Cover with plastic wrap pressed directly on

eBook ISBN: 978-1-60774-094-0 5 cups (11/2 pounds/680 g) blackberries

11/2 cups (12 ounces/340 g) red currants, stemmed
1 cup (200 g) sugar
2 teaspoons kirsch or freshly squeezed lemon juice
1 loaf (1 pound/450 g) firm-textured white bread
(such as pain de mie), crust removed and cut into
1/ 2-inch (1.5-cm) slices
In a large saucepan over low heat, gently warm
the berries, red currants, and sugar. Cook until
40
the berries soften and release their juices, about
10 minutes. Remove from the heat and stir in
the kirsch or lemon juice. Let cool, stirring occa-
sionally to encourage juiciness.
Line a 11/2-quart (1.5-liter) soufflé dish or a
deep bowl of similar size with plastic wrap. Line
the bottom and sides with a single layer of bread
slices, trimming the slices as needed to fit snugly
against each other. Ladle half of the berries and
their juice into the bread-lined dish and distrib-
the surface of the pudding, cover with a plate
slightly smaller in diameter than the dish, and
place a fairly heavy object (such as a large can
of tomatoes) on the plate to weigh the pudding
down. Refrigerate overnight.
The next day, remove the plastic wrap and
invert the pudding onto a plate. Lift off the dish
or bowl and the plastic used to line it.
R e a dY FOR de S Se RT
Serving: Serve with whipped cream (page 239).
depending on how juicy the berries were that
you used to make the pudding, you may wish to
have some additional lightly sweetened berries
or Raspberry Sauce (page 246) on hand to douse
any unsoaked areas.
Stor age: The pudding, in its mold, will keep in
the refrigerator for up to 2 days.
variation: Because red currants add a distinc-

ute them evenly.
arrange a single layer of bread slices over
the berries, trimming to fit. add the remaining
berries and juice, then cover with a final layer of
bread.
tive bit of tang, they are an important addi-
tion to this dessert and they’re worth seeking
out. But they can be difficult to find. If so, use
another pint of raspberries in their place.
TiP: You can use frozen unsweetened berries in
place of the fresh ones.

Cakes 43

6 • NEW BOOKS
THE SPROUTED KITCHEN
A Tastier Take on Whole Foods
SARA FORTE, PHOTOGRAPHY BY HUGH FORTE

Sprouted Kitchen food blogger Sara Forte showcases 100 tempt-

ing recipes that take advantage of fresh produce, whole grains,
unsaturated fats, and natural sugar alternatives—with vivid
flavors and seasonal simplicity at the forefront.

Sara Forte’s love of seasonal produce was born while working at

an organic farm. Later she teamed up—in life and love—with
photographer Hugh Forte, and they started the Sprouted Kitchen
blog. Combining Sara’s health-craving instincts with Hugh’s
bright, clean aesthetic, The Sprouted Kitchen shares original reci-
pes (plus a few blog favorites)—including Buckwheat Crepes with
Lox and Meyer Lemon Farmer’s Cheese, Asian Pear and Tofu
Tacos, and Zucchini Snack Cookies—to nourish readers through
the day. Cooking – Seasonal
8 x 9; 224 pages; 80 full-color photos
$24.00 hardcover (Can $28.00)
Key Points
ISBN: 978-1-60774-114-5
•S  umptuous package: The Sprouted Kitchen’s stunning and
eBook ISBN: 978-1-60774-115-2
inventive photography will translate into a book with a unique
On sale 9/18/2012
visual perspective.
• Growing platform: Since May 2009, Sprouted Kitchen’s read- All rights: Crown
ership has climbed steadily to more than 200,000 page views
and 130,000 unique visitors per month. A recent finalist in National publicity
Saveur’s Best Food Blog Awards for Best Food Photography, National print attention
Sprouted Kitchen has been featured in Food 52, The Kitchn,
National television appearances
Etsy, and EcoSalon.
• Timely and accessible: The recipes are healthy, often National radio campaign
vegetarian, and sometimes gluten-free, but always easy and Author events out of southern California
impressive.
Online promotion
• Advertising and giveaways on major food and lifestyle websites
SARA FORTE has worked at two farms, a grocery store, and Villa
and blogs
Lucia cooking school/B&B in Tuscany. She currently teaches pri- • Promotion through author’s site, sproutedkitchen.com, and
vate classes and caters small dinner parties. Sara has contributed social network
to Sunset, Delicious Living, and Better Homes and Gardens. She • The Recipe Club feature
founded SproutedKitchen.com with her professional photogra- • Books for Better Living feature
pher boyfriend (now husband) HUGH FORTE. • Targeted search campaign
Author Residence: Dana Point, CA eBook version promoted in all advertising, promotion, and outreach

braised white beans and leeks

ServeS 6 to 8 <

1 lb. Dried White Runner or Cannelini 1/2to 1 teaspoons Crushed Red

Beans Pepper Flakes I worked at a bed and breakfast
2 Ribs Celery 3/4 teaspoons Sea Salt in Italy for awhile, and Lucy, the lovely
4 Cloves of Garlic Fresh Ground Pepper
woman I worked for, had mastered the
3 Large Leeks 4 Cups/1 qt. Low Sodium Vegetable
Broth art of simple dishes. She made a side
1 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Fresh Thyme Leaves 1 Cup Shredded Mozzarella that was basically sautéed leeks and
1/2 Cup Fresh Grated Parmesan
2 teaspoons Herbs de Provence canned white butter beans with her
own olive oil and guests raved about
it. I can still hear her response, Hugh
• Soak the beans in water for at least 4 hours, up to overnight. and I mimic her frequent and adorably
obvious response, “It’s just leeks and
• Preheat the oven to 225°F. Dice the celery, roughly chop the garlic
beans”! I have complicated her recipe
and clean the leeks, discarding the tough green tops. Slice leeks into
thin half circles. In a large dutch oven or oven proof casserole pot, a bit, but this pot of braised beans

heat the olive oil. Add the celery, garlic, leeks and cook for about 3 to is my ultimate side dish. This pot of
5 minutes to soften. beans proves that a healthy side can
indeed be decadent when given a little
• Add in the drained beans, thyme, herbs de provence, red pepper, salt time to impress you. Cooking with
and a generous amount of fresh ground pepper. Add the entire quart
Rancho Gordo beans, a distributor in
of vegetable broth plus 1/2 cup of water and bring the pot back up to
Northern California, has made a com-
a gentle boil. Cover the pot with its oven-proof lid, or tightly with foil.
Place in the lower third of the oven and bake for three to three and a plete believer of me. They cook quicker
half hours. Check the pot every now and then to make sure the pot is because they are fresher than what
never dry, adding water in half cup increments if needed, giving it a you’d likely pick up at the market, and
stir once or twice. the overall quality is unparalleled.

• Remove the pot. Test a bean for doneness, they should be soft
throughout, but not falling apart. Adjust salt and pepper to taste. Turn
the heat up to 500. Sprinkle the mozzarella and parmesan on top and
put the pot back in on the middle rack, until the cheese is completely
melted and brown in spots.

Sal adS and SideS 51

NEW BOOKS • 7
8 • NEW BOOKS
FLOUR WATER SALT YEAST
The Fundamentals of Artisan Bread and Pizza
K EN FO RKI S H

From Portland’s most acclaimed and beloved baker comes this

must-have baking guide, featuring scores of recipes for world-
class breads and pizzas and a variety of schedules suited for the
home baker.

In Flour Water Salt Yeast, author Ken Forkish demonstrates that

high-quality artisan bread and pizza is within the reach of any
home baker. Whether it’s a basic straight dough, dough made
with a pre-ferment, or a complex levain, each of Forkish’s impec-
cable recipes yields exceptional results. Tips on creating and
adapting bread baking schedules that fit in readers’ day-to-day
lives—enabling them to bake the breads they love in the time
they have available—make Flour Water Salt Yeast an indispens-
able resource for bakers, be they novices or serious enthusiasts.

Key Points Cooking – Bread

•A  complete bread education: Flour Water Salt Yeast is more 8 x 10; 272 pages; 75 full-color photos
than just a collection of recipes; it offers a thorough and sci- $35.00 hardcover (Can $41.00)
entific explanation of how artisan bread is created. Readers ISBN: 978-1-60774-273-9
will learn how to not only mimic Forkish’s famed recipes, but eBook ISBN: 978-1-60774-274-6
also create their own one-of-a-kind breads. On sale 9/25/2012
• Stellar credentials: Ken’s Artisan Bakery is a Portland institution All rights: Crown
and Forkish is a two-time James Beard award semi-finalist
(2008 and 2011) and widely regarded as an authority on National publicity
bread baking.
National print attention

KEN FORKISH is the owner of Ken’s Artisan Pizza and Ken’s National television appearances
Artisan Bakery, which was named one of Gourmet magazine’s National radio campaign
“Best Restaurants in America.”
Author events out of Portland
Author Residence: Portland, OR
Online promotion
• Advertising and giveaways on major food and baking sites
• Promotion on author’s bakery website, kensartisan.com, and
social network outreach to baking blogs
• The Recipe Club feature
• Targeted search campaign
• Targeted social network campaign
Eblast to key librarians
eBook version promoted in all advertising, promotion, and
SEE ALSO:
outreach
The Italian Baker
by Carol Field
73/8 x 91/4 inches, 432 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-60774-106-0
eBook ISBN: 978-1-60774-107-7

NEW BOOKS • 9
 Plenty:
“Mr. Ottolenghi’s vegetable dishes have a cross-border

PrAIsE fOr
appeal to even the most fervent carnivores.”
—New York Times

“Yotam Ottolenghi’s second cookbook has recipes for

dishes largely absent from the American kitchen—
a fact that almost never crosses your mind when you flip
through it hungry. Everything sounds mouthwatering
and looks—and is—doable.”
—Wall Street Journal

“There are some photos of eggs in this book that will stop
you in your tracks. Even collapsed roasted eggplants, still
on their roasting sheet and just out of the oven, look
appealing. The shots are taken of the food in its most
alive moment—the butter is foaming in the cast iron
skillet of sweet potato cakes, the ice cubes are glisten-
ing in the green gazpacho, the pickled red pepper slivers
veritably swim like live brilliant sea creatures in a tidal
pool of pink-tinged olive oil.”
—Gabrielle Hamilton, the Piglet

“Yotam Ottolenghi’s food is so vibrant it practically jumps

off the page, with big flavors from what seems like a
world atlas of cuisines.”
—Russ Parsons, Los Angeles Times

“Just as I suspected, I want to make every single dish on

its beautiful pages, even the tofu recipes—and I never
want to cook tofu.”
—Epicurious

“Vegetarians often define themselves by what

they won’t eat. Enter chef Yotam Ottolenghi,
whose popular column in the Guardian, ‘The
New Vegetarian,’ features recipes for dishes
that are meatless, but are less about denial
than about the joy of vegetal bounty. Anyone
who has had the good fortune to pop into one
of his London shops can attest that Ottolenghi’s
salads look as good in real life as they do in
the photographs of these books—which is no
small feat.”
—The Daily Beast

“The flavors in Plenty are so bright, curious, and

new—to my palate at least—it made me wonder,
where is our Middle Eastern Mario? And how
quickly can Ottolenghi open in New York?”
—Christine Muhlke, food52.com

10 • NEW BOOKS
JERUSALEM
A Cookbook
YOTAM OTTOLENGHI AND SAMI TAMIMI

A collection of 120 recipes exploring the flavors of Jerusalem

from the New York Times bestselling author of Plenty, one of the
most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi reteams with his friend (and co-

owner of his restaurants), Sami Tamimi, to explore the vibrant cui-
sine of their home city—with its diverse Muslim, Jewish, Arab,
Christian, and Armenian communities. Both men were born in
Jerusalem in the same year—Tamimi on the Arab east side and
Ottolenghi in the Jewish west. This cookbook offers recipes from
their unique cross-cultural perspectives including Charred Baby
Okra with Tomato and Preserved Lemon, Braised Lamb Meatballs
with Sour Cherries, and Clementine and Almond Cake. With five
bustling restaurants in London and two stellar cookbooks, Cooking – Middle Eastern
Ottolenghi is one of the most respected chefs in the world; 72/3 x 102/3; 352 pages; 130 full-color photos
Jerusalem is his most personal, original, and beautiful cookbook yet. $35.00 hardcover (Can $41.00)
ISBN: 978-1-60774-394-1
Key Points eBook ISBN: 978-1-60774-395-8
On sale 10/2/2012
 buzz-worthy author: Plenty was the breakout cookbook of
•A
2011, selling nearly 100,000 copies in the United States. It British rights: Ebury
was recognized on more best-of-the-year lists than any other Translation rights: Ebury
book in the category, and Ottolenghi was profiled by every First Serial rights: Crown
major food publication in the country, including three fea-
tures in the New York Times. Ottolenghi is active in social National print attention
media and is doing a U.S. publicity tour.
National television appearances
•L
 uxe package: The book features lavish food and location
photography, plus design by award-winning graphic designer National radio campaign
Caz Hildebrand. 4-city tour
Author events and interviews out of New York
YOTAM OTTOLENGHI owns an eponymous group of restaurants
Online promotion
with four branches in London, plus a high-end restaurant, Nopi,
•A  dvertising in Lucky Peach, Gastronomica, New York Times,
also in London. SAMI TAMIMI is the head chef at Ottolenghi and
and Edible
coauthor of Ottolenghi: The Cookbook.
• Advertising and giveaways on major food blogs and Shelf
Author residence: London, England Awareness Promotion through author’s social network
• The Recipe Club feature
• Targeted search campaign
• Targeted social network campaign
Eblast to key librarians
eBook version promoted in all advertising, promotion, and
outreach

NEW BOOKS • 11
 UNCOMMON SENSE FOR
PARENTS WITH TEENAGERS
THIRD EDITION
MICHA EL R IER A , P HD

This perennial bestseller (with more than 100,000 copies sold)

has been completely revised and updated for a new generation of
teenagers and their parents.

Since its initial publication in 1995, Uncommon Sense for Parents

with Teenagers has ushered countless families through the trying
years of adolescence. In this fully revised and updated edition,
Riera tackles some of the newest issues facing parents and teens,
and gives a second look to the old standbys—alcohol and drugs,
academics, sex and dating, sports and extracurriculars, eating dis-
orders, making friends, single parenting, divorce, and more. Riera
channels his unpatronizing approach and two decades of experience
working with teens into this optimistic and indispensable book.

Family & Relationships – Teenagers Key Points

61/8 x 91/4 ; 256 pages • Updated for a new generation of teens: Features all-new
$14.99 paper (Can $17.99) content on how to deal with Facebook, Twitter, texting, and
ISBN: 978-1-60774-346-0 other social media; ways to combat bullying; and tips for
eBook ISBN: 978-1-60774-347-7 parents of tweens, who today are growing up faster and
On sale 8/14/2012
facing “teenage” issues earlier than ever before.
All rights: Crown •M  ediagenic author: Riera is not only beloved by the students
and parents with whom he works directly; he is also a
National print attention sought-after public speaker and has made media appear-
ances ranging from Oprah to The Today Show.
National/Regional television appearances
National/Regional NPR appearances MICHAEL RIERA, PhD, is the author of four other books for par-
Parenting and talk radio interviews and giveaways ents and teens. The former family counselor for CBS’s Saturday
Morning Early Show, Riera is also an award-winning columnist,
Author events and interviews out of Los Angeles
educator, and national speaker. He has appeared on Oprah,
Online promotion 48 Hours, The Today Show, The View, and NPR radio, and is
•A
 dvertising on major parenting websites and blogs currently head of the Brentwood School in Los Angeles.
•P
 romotion on author’s blog, mikeriera.com, and social Visit www.mikeriera.com.
network
•O
 utreach to special interest groups and bloggers Author Residence: Los Angeles, CA
•T
 argeted social media campaign
Eblast to key librarians
eBook version promoted in all advertising, promotion, and
outreach
“This book offers a wealth of down-to-earth and practical
SEE ALSO: advice. No detached academic author here! Dr. Riera is
in the trenches with lots of hands-on experience to pass
What Color Is Your
Parachute? For Teens on to frustrated parents and teens alike.”
2ND EDITION
by Carol Christen and —Dr. Dean Edell
Richard N. Bolles
6 x 9 inches, 192 pages
$15.99 paper (Can $19.99)
ISBN: 978-1-58008-141-2
eBook ISBN: 978-1-60774-330-9

12 • NEW BOOKS
INSTANT HAPPY
10-Second Attitude Makeovers
K ARE N S A LM A N SOH N

The latest gift book from positivity guru and bestselling author
Karen Salmansohn, Instant Happy delivers upbeat shots of happi-
ness and perspective with clever, motivational sayings and
graphics.

Every once in a while we all feel stressed out, depressed, stuck, wor-
ried, resentful, frustrated, pissed off, or pissed on—but we’re too
tired or busy to do anything about it. Enter Instant Happy: the inspi-
rational self-help book for people who don’t have the time or
patience for self-help books. With more than 100 happy-making
nuggets of wisdom paired with bright and thought-provoking
graphics, Instant Happy offers readers the encouragement—or
distraction—they need to keep going. With its no-BS tone and Self Help – Happiness
quick-acting humor, Instant Happy has a 10-second fix for what- 6 x 7; 128 pages; 50+ full-color illustrations
ever ails. $12.99 hardcover (Can $15.99)
ISBN: 978-1-60774-368-2
Key Points eBook ISBN: 978-1-60774-369-9
• Proven track record: Karen Salmansohn’s quirky brand of On sale 10/2/2012
inspirational humor is a hit with readers—her previous books All rights: Crown
have collectively sold hundreds of thousands of copies.
• Colorful,
 gifty package: With short sayings and fresh, modern National review and feature attention
graphics, this is the perfect gift for today’s short-attention-
Morning drive-time and women’s talk radio interviews and
span consumer in need of a pick-me-up.
giveaways
KAREN SALMANSOHN is the bestselling author and book pack- Author events and interviews out of New York
ager of more than 25 books, including How to Be Happy, Dammit; Online promotion
Enough, Dammit; and The 7 Lively Sins. As an image consultant, •A  dvertising on key women’s lifestyle sites and blogs
she has worked for clients such as MTV, Nickelodeon, Oxygen • Outreach to special interest and self-help groups and bloggers
Media, and L’Oreal, and she is a relationship expert for MSN.com • Promotion on author’s website and social network
and Match.com. She currently hosts a daily radio show, How to Be • Eblast to women’s, parenting, and teen bloggers
Happy, Dammit on Sirius. Visit www.notsalmon.com. • Books for Better Living feature
Author residence: New York, NY eBook version promoted in all advertising, promotion, and social
media outreach

Don’t let
a bad day
make you
feel like
you have
a bad life.
SEE ALSO:
true happiness
isn’t about the
How to Be Happy, Dammit
things
you have; by Karen Salmansohn
it’s about the
spoiler thoughts
6 x 7 inches, 240 pages
$14.99 paper (Can $18.99)
alert you have.
that’s why it’s called ISBN: 978-1-58761-119-3
positive Thinking eBook ISBN: 978-1-60774-237-1
it will all work out for you in the end.
not
positive Thing-ing.

NEW BOOKS • 13
14 • NEW BOOKS
SPQR
Modern Italian Food and Wine
S HELLE Y LI N D G REN AND MAT TH EW ACCARR INO
W IT H KAT E LE A HY

A cookbook and wine guide celebrating the regional traditions

and exciting innovations of modern Italian cooking, from San
Francisco’s SPQR restaurant.

The Roman empire was famous for its network of roads. By fol-
lowing the path of these thoroughfares, SPQR explores Italy’s
contemporary local cuisines and artisanal wines. Roads such as
the Via Aemilia provide inspiration for chef Matthew Accarrino’s
Chestnut Pasta with Broccoli di Cicco, Burnt Orange Sauce, and
Pork Jowl, while the Via Salaria influences his inventive Fluke
Crudo with Sausage-Stuffed Olives. Along each route, Shelly
Lindgren reveals the most interesting Italian wines, highlighting
Cooking – Italian
overlooked and little-known grapes and producers. Brimming
83/4 x 10; 288 pages; 80 full-color photos
with both discovery and tradition, SPQR delivers the best of
$35.00 hardcover (Can $41.00)
modern Italian food rooted in the regions, flavors, and history of
ISBN: 978-1-60774-052-0
Italy. eBook ISBN: 978-1-60774-384-2
On sale 10/16/2012
Key Points
 resh take on a classic cuisine: SPQR sets itself apart from
•F All rights: Crown
other Italian cookbooks by examining not only Italy’s past,
but also its current food movement and culinary future, as National print attention
well as the thriving artisanal wine scene. National television appearances
 ward-winning lineage: The authors’ previous title, A16:
•A
National radio campaign
Food + Wine, won the 2009 IACP Cookbook of the Year and
First Book/The Julia Child Award and was a Gourmet Book Author events out of San Francisco
of the Month. Online promotion
•A  dvertising on major food and wine websites and blogs
SHELLEY LINDGREN is the wine director and co-owner of both • Promotion Promotion through restaurant’s website,
A16 and SPQR. She has received a James Beard nomination for spqrsf.com, and authors’ social network
wine service and was named Best New Sommelier by Wine & Spirits. • The Recipe Club feature
SPQR’s executive chef MATTHEW ACCARRINO is the recipient • Outreach to wine blogs and Italian food bloggers
of Star Chefs’ San Francisco 2010 Rising Star Award. KATE LEAHY • Targeted search campaign
is a freelance writer and the co-author of A16 Food + Wine. • Targeted social network campaign
Author Residence: San Francisco, CA eBook version promoted in all advertising, promotion, and
outreach

SEE ALSO:

A16
by Nate Appleman and Shelley Lindgren
with Kate Leahy
83/4 x 10 inches, 288 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-907-4

Shelley Lindgren Matthew Accarrino

NEW BOOKS • 15
 Hush Puppies with Caviar

After an intense Saturday night service at Jack’s Luxury Oyster Bar, we

would treat ourselves to a swanky meal at Blue Ribbon, the popular late
night hang out in Soho. The Maitre’d, Jason, was from Alabama and he
always hooked us up with a table—no matter how many people were wait-
ing. We dined on caviar and oysters and drank Sancerre. The only thing
that could have made it better would have been a basket of hot hush pup-
pies for cradling the salty caviar.

makes 24 pieces Fill a heavy deep sauce pot with at least 6 inches of canola or vegetable oil.
Using a deep fry thermometer, bring the temperature of the oil up to 340°F.
Canola or vegetable oil for In a large mixing bowl, whisk all dry ingredients together. In a separate
deep frying small bowl, whisk together buttermilk and eggs. Make a well in the center of
1/2 teaspoon finely ground the dry ingredients, and pour the wet ingredients in the well. Mix with a whisk
black pepper moving from the inside out until you have a smooth batter.
1 teaspoon salt Add the shallots to the batter and fold them in completely. Then add the

1 tablespoon sugar melted butter and mix until the batter is nice and smooth. Using a 1-ounce
ice cream scoop, scoop the batter and drop into the hot oil, no more than five
1 tablespoon baking powder
at a time. Fry until nice and golden brown, then remove and drain on paper
1 cup all purpose flour
towels.
2 cups cornmeal, ground fine Cut the hush puppies in half and cut the bottom off of the hush puppies
in a blender
so they stand up on a plate. Top each hush puppy half with caviar and crème
2 tablespoon melted butter fraiche and finish with chopped chives.
2 whole eggs
11/2 cup buttermilk
2 shallots, minced
4 ounces of crème fraiche
4 ounces of caviar (we use
local choupique, paddlefish is
nice as well)
1/4 cup chopped chives

24 southern comfort

Delores’s Apple Cake

The first time Slade met my family in North Louisiana was also our first
Christmas together. We stayed at my father’s house in Farmerville, and were
stuck inside due to a severe ice storm. It was a perfect excuse to bake, so my
step mom Delores nervously made Slade her apple cake for the first time. Lit-
tle did she know that he would get up in the middle of the night to eat it and
find future brother in law, Jason, was already there. What makes this cake so
irresistible is its chewy and moist texture that lasts for days (and nights).

serves 12
2 teaspoons vanilla extract
2 large eggs well beaten
11/2 cups vegetable oil
1/2 lemon, juiced
1 teaspoon salt
1 teaspoon cinnamon
2 cups granulated sugar
11/4 teaspoon baking soda
Preheat oven to 350°F. Butter and flour a 10-inch bundt pan and set aside.
Combine the vanilla, eggs, oil, and lemon juice and whisk thoroughly. Whisk
the salt, cinnamon, and sugar into the oil mixture until combined. In a sepa-
rate bowl, whisk together the baking soda and flour. Once combined, add
the flour mixture to the oil and sugar mixture and whisk until combined. You
should have a very thick batter. Fold the diced apples and toasted pecans into
the batter with a spatula until thoroughly mixed. Spread the cake batter into
the bundt pan. Bake the cake for 1 hour and 15 minutes or until a toothpick
inserted into the cake comes out clean.
Let the cake cool for 10 minutes and then turn it out onto a serving platter.
Right before serving garnish it with a sprinkling of powdered sugar.

3 cups all purpose flour

3 cups green apples, peeled
and diced in 1/8 inch dice
11/2 cups pecans, toasted and
chopped

southern comfort 24

16 • NEW BOOKS
SOUTHERN COMFORT
A Couple of Chefs Cooking Down South
AL LI S O N V I N E S - RU SH I NG AND SL AD E RU SHING

The much-anticipated debut cookbook from two of the most

admired and innovative young chefs in the South, with
100 recipes featuring their refined, classically-inspired takes
on the traditional Southern food they grew up with.

In 2005, at the height of their celebrity and critical acclaim,

Allison Vines-Rushing and Slade Rushing left high-profile Man-
hattan restaurants to return home to Louisiana and open their
own place, just before Hurricane Katrina hit. Southern Comfort
reflects Allison and Slade’s fresh, distinctive brand of Southern
cooking, such as Hush Puppies and Caviar, Seared Scallops with
Andouille Thyme Butter, and Black-Eyed Pea Empanadas with
Green Tomato Salsa, along with the story of their bittersweet Cooking – American – Southern States
homecoming and inspiring recovery from the devastation. 71/2 x 93/4; 272 pages; 74 full-color photos
Southern Comfort is modern in technique and execution, yet $35.00 hardcover (Can $41.00)
inspired by the traditions, flavors, and down-home philosophy ISBN: 978-1-60774-262-3
that makes Southern food so appealing. eBook ISBN: 978-1-60774-263-0
On sale 10/2/2012
Key Points
•C
 ritically lauded: Allison and Slade burst onto the culinary Translation rights: Crown
First Serial rights: Crown
scene in 2001 as chefs of Jack’s Luxury Oyster Bar, which
the New York Times called “one of the most distinctive new National publicity
restaurants to come along in years” and earned Allison the
National print attention
2004 James Beard Rising Star award.
•P
 opular category, breakout cookbook: Southern foods—and National television appearance
Southern cookbooks—are widely loved. The authors’ charm National radio campaign
and passion combine with a little edge and grittiness to per-
Author events out of the southeast
fectly represent the new New Orleans.
Advertising in Garden & Gun Magazine and Southern Living
ALLISON VINES-RUSHING and SLADE RUSHING were the Online promotion
chefs at Jack’s Luxury Oyster Bar until 2004. In 2005, the home- •A dvertising and giveaways on major food and lifestyle
sick couple returned to Louisiana to open Longbranch followed websites and blogs
by MiLa in New Orleans in 2007. •T he Recipe Club Feature
Author Residence: New Orleans, LA • Targeted search campaign
eBook version promoted in all advertising, promotion, and social
media outreach

SEE ALSO:

Basic to Brilliant, Y’all

by Virginia Willis; Foreword by Anne Willan
8 x 10 inches, 288 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-60774-009-4
eBook ISBN: 978-1-60774-069-8

NEW BOOKS • 17
 THE ALZHEIMER’S
PREVENTION COOKBOOK
100 Recipes to Boost Brain Health
DR . MA RWA N SA BBAG H A ND BEAU MAC M I LL A N

A full-color cookbook and health guide featuring 100 recipes

designed to reduce the risk and delay the onset of Alzheimer’s,
dementia, and memory loss, for people with a family history of
these conditions or those already in the early stages, and their
caregivers.

The Alzheimer’s Prevention Cookbook features a dietary plan that

empowers readers to think—and cook—in a way that can decrease
their likelihood of developing Alzheimer’s. Beginning with an over-
view of brain science and the latest evidence-based research, the
book then equips readers to improve their brain health through a
pantry detox and health-boosting recipes. Featuring dishes full of
Cooking – Dietary antioxidants, anti-inflammatories, and omega-3s, like Poached
73/8 x 91/4 ; 224 pages; full-color photos Salmon with Chilled Coconut, this book offers a concrete and
$30.00 hardcover (Can $35.00)
wholesome way to stave off degenerative brain conditions.
ISBN: 978-1-60774-247-0
eBook ISBN: 978-1-60774-248-7
Key Points
On sale 10/30/2012
• Epidemic proportions: There are currently 5.3 million people
All rights: Crown diagnosed with Alzheimer’s in the United States; they are
nurtured by 10.9 million unpaid caregivers. From 2000 to
National review and feature attention 2006, deaths from Alzheimer’s disease increased 46.1 percent.
National/Regional television appearances •C  ategory expertise: The success of Ten Speed’s healthy
cooking list proves that consumers want to take charge of
National/Regional NPR campaign
their health and fight disease with food and nutrition.
Health and nutrition talk radio interviews and giveaways
Author events and interviews out of Arizona DR. MARWAN SABBAGH is a geriatric neurologist and dementia
specialist. He is the research medical director of the Banner-Sun
Online promotion
Health Research Institute in Arizona, one of the world’s most prom-
•E
 blast to health, wellness, and nutrition bloggers
inent Alzheimer’s disease research institutions. Chef BEAU
•T
 ie-in to National Alzheimer’s Disease Awareness Month
MACMILLAN is executive chef at Sanctuary on Camelback
(November)
Mountain. He appeared on the 2011 season of The Next Iron Chef.
•A
 dvertising and giveaways on major nutrition, health, and
wellness sites Author residence: Sun City, AZ / Paradise Valley, AZ
•P
 romotion on authors’ website
•T
 argeted social media campaign
Red Lentil Soup with Miso and Nori
Beau thinks lentils are awesome! He calls this recipe a soup because it can be easily pureed and
enjoyed as one—it’s low in saturated fat and draws from Mediterranean and Asian influences.

•T
 argeted search campaign
Left whole, it’s more like a lentil dish—remember that legumes (lentils) are a key component of
the Mediterranean Diet. The sage, nori, and miso are great complimentary flavors for the lentils.
Kale and onion are good sources of polyphenol antioxidants. Sweet potato provides a good
source of beta carotene. And if you want to reward yourself , you can add a little turkey sausage
to this dish. ServeS 2 To 4

Eblast to key librarians
1 cup red lentils, rinsed
1 sweet potato, chopped
2 celery stalks, chopped
1 onion, chopped
4 cups Brain-Boosting Broth
(page 56)
Place the lentils in a saucepan and cover with
11/2 cups of Brain Boosting Broth. Bring to a sim-
mer and cook until soft, about TK minutes. Add
the garlic, chopped vegetables, and tomatoes.
Add the remaining broth and cook for 20 minutes

eBook version promoted in all advertising, promotion,

or until soft. Add the miso, kale, and nori. Season
2 cups tomato concase to taste and serve.
3 cloves garlic, chopped
6 sage leaves

Wild Striped Bass with Golden Tomato

1 tablespoon miso paste

and outreach 1 bunch kale, chopped

and Yellow Pepper Stew 1 nori sheet, chopped
Salt and freshly ground
black pepper
Sea bass provides more than 700 milligrams of omega-3 fatty acids per serving. Together with
the olive oil (which is high in monounsaturated fat), parsley (an antioxidant herb), Brain Boost-
ing Broth, and yellow bell pepper (which is high in polyphenol antioxidants), this is a delicious,
healthy dish that is low in saturated fat. If you can’t find Pernot, look for an anisette. This stew
works well with any fish, so if wild striped bass isn’t in season, use what’s available. ServeS 4 To 6

4 (six-ounce) striped bass filets, in a small saucepan, add the oil and sauté the garlic
skin on
and shallots with the chopped fennel and pepper.
2 yellow bell peppers, sliced
Add the saffron and tomatoes and cook until soft,
3 yellow tomatoes
about 15 minutes. Deglaze with Pernot. Add white
1 fennel bulb, roasted and wine, and reduce by half. Add the brain-boosting
chopped
broth. season with salt and pepper, and then cook
1 tablespoon minced garlic
for 15 minutes at a simmer until Soups
the flavors come
and Salads 5
1 tablespoon minced shallot
together. in another skillet, add the olive oil and
2 tablespoons Pernot
place over medium heat. Place the fish in, skin side
2 cups Brain-Boosting Broth
down, and cook until the skin is golden brown and
(page 35)
crisp, about 15 minutes. remove and place pan in
Pinch of saffron
350 degree oven for 6 minutes. serve over stew.
1 cup white wine
1 bunch parsley
4 tablespoons olive oil

2 The Alzheimer’s PrevenTion Cookbook

18 • NEW BOOKS
SALTY SNACKS
Make Your Own Chips, Crisps, Crackers,
Pretzels, Dips, and Other Savory Bites
CYNTHIA NIMS
This collection of 75 recipes for savory puffs, chips, crackers,
breads, nuts, veggies, and meats puts a fresh, crunchy spin on
homemade snacks.
Americans have a love affair with salty snacks, and as we
become more aware of the artificial ingredients in prepackaged
foods, home cooks are starting to consider savory bites as a
made-from-scratch prospect. In Salty Snacks, Cynthia Nims
broadens our horizons from microwave popcorn and Pringles to
Carrot and Parsnip Chips, Stilton and Walnut Pinwheels, Fennel
and Orange Crackers, Salami Chips with Grainy Mustard Dip,
and more. With inventive flavors and easy techniques, whipping
up your own savory treats—for parties, after-school snacktime,
or just because—will soon become as second-nature as baking
a batch of cookies.
Key Points
•H
 uge underserved market: The salty sector of snack sales
sees annual revenue of $24 billion, but is underrepresented
on the cookbook shelf when compared to sweet-treat books.
This book will appeal to those with a “salty tooth.”
•M
 onitor sodium: Home cooks can control the amount of salt
they add or substitute alternative spices or toppings.
•G
 luten-free snacks: About half of the recipes are gluten-free,
with a handful specifically designed with substitutes like non-
wheat flours.
CYNTHIA NIMS studied cooking at La Varenne Ecole de Cuisine
and has authored or coauthored 12 cookbooks, including Gour-
met Game Night. President of the International Association of
Culinary Professionals (IACP), she has been the editor of Simply
Seafood magazine and food editor for Seattle Magazine. Cynthia
contributes to Cooking Light, Coastal Living, and Sunset.
Her blog, Mon Appétit, can be found at monappetit.com.
Author Residence: Seattle, WA
Parsnip and Carrot Chips
Use the largest and broadest carrots and parsnips among those available at the store; smaller,
more slender ones won’t form large enough strips to be fruitful for frying. These have a light
and delicate crunch and natural sweetness that makes for a tasty change of pace from tradi-
tional potato chip. | Makes 4 to 6 servings
3 large carrots (about 1 pound)
2 large parsnips (about 1 pound)
Vegetable oil, for frying
1 teaspoon kosher salt
1/ 2 teaspoon minced fresh thyme
After peeling 1 of the carrots, use the vegetable
peeler to peel away long strips from the carrot,
allowing the strips to drop into a large bowl.
Turn the carrot in your hand about 1/4 turn
after every 4 or 5 strips, so you’ll generally
have similarly-sized strips overall. Do the same
with the remaining carrots and the parsnips,
both of which have a tough core that should be
discarded once you get there (the color tends to
change slightly, lightening a shade or two).
Heat about 3 inches of oil in a large, heavy
saucepan (the oil should not come more than
halfway up the sides of the pan) over medium
heat to 375°F.
12 Salty Snacks
While the oil is heating, combine the
salt and thyme in a small dish and rub them
together in your fingers for a bit to release the
aromatics of the thyme.
Carefully add a handful of the vegetable
strips to the oil and fry until lightly browned
and crisp, 1 to 2 minutes. Use the back of a
slotted spoon to gently press the strips down
into the oil and spread them out a bit to help
ensure even cooking. When crisped, lift out
the strips and scatter them on paper towels to
drain. Repeat with the remaining vegetable
strips, allowing the oil to reheat between
batches as needed.
Black and White Puff Sticks
Puff pastry is one of the cook’s ultimate snack-friendly shortcuts. Just the slightest embellish-
ment before cutting and baking produces an elegant, tasty treat to nibble on. I use seeds here,
but it could just as well have been chile powder, finely grated cheese, chopped olives, any other
number of options.
Puff pastry is most often sold frozen, you’ll want to plan ahead so it can thaw slowly in the
refrigerator overnight. If you can find all-butter puff pastry dough, all the better. Some bakeries
sell it, as do specialty food shops and well-stocked grocery stores. | Makes about 16 puff sticks
1 sheet (about 8 ounces) thawed
puff pastry
1 egg
Salt
Chips and Crisps 15
2 tablespoons white sesame seeds
2 tablespoons poppy seeds or black
sesame seeds
Preheat the oven to 375°F. Line a baking sheet
with parchment paper or a silicone baking mat.
Lay the puff pastry out on a lightly floured
work surface and lightly dust the top of the
dough with flour. Roll the dough to a rectangle
about 10 inches by 12 inches, trying to keep
the edges as even as possible.
Beat the egg well in a small bowl, then beat
in a pinch of salt.
Lightly brush the surface of the puff pastry
with thin sheen of the beaten egg. Sprinkle the
sesame seeds evenly over the dough, press-
ing down on them a bit to help them adhere.
Season lightly with salt.
36 Salty Snacks
Cooking – Appetizers
7 x 8; 160 pages; 30 full-color photos
$16.99 paper (Can $19.99)
ISBN: 978-1-60774-181-7
eBook ISBN: 978-1-60774-182-4
On sale 10/9/2012
All rights: Crown
National review and feature attention
National/Regional television campaign
National/Regional NPR campaign
Food radio interviews and giveaways
Author events and interviews out of Seattle
Online promotion
• Advertising and giveaways on major food and lifestyle sites
• Promotion on author’s website, monappetit.com, and social
network
•T  he Recipe Club Feature
• Targeted search campaign
Eblast to food bloggers
eBook version promoted in all advertising, promotion,
and outreach
SEE ALSO:
Gourmet Game Night
by Cynthia Nims
77/16 x 9 inches, 160 pages, full color
Carefully flip the pastry over and lightly
brush the other side with egg. Sprinkle the
poppy seeds evenly over this second side of
$17.99 paper (Can $22.99)
the dough, pressing down a bit to help them
ISBN: 978-1-58008-088-0
adhere. Season lightly with salt.
Use the rolling blade of a pizza cutter or
pastry wheel (plain or fluted) to cut the dough
crosswise into 3/4 inch strips. Lift one of the
eBook ISBN: 978-1-60774-175-6
strips and twist the ends 3 or 4 times, then lay
the twisted strip on the baking sheet. Repeat
with the remaining strips, arranging them
about 1/2 inch apart.
Bake the pastry strips until lightly browned
and crisp, 12 to 15 minutes. Let cool slightly on
the baking sheet, then arrange on a platter to
serve. If not serving within a few hours, store
the sticks in an airtight container for up to 2
days.
Breads and Pastries 37
NEW BOOKS • 19
 “Blue Bottle elevates your coffee experience
well above anything you’ve had before, or
even what you thought was possible.”
—Fortune
20 • NEW BOOKS
“I was impressed by the transpar-
ency, the crystalline quality of the
coffee, like a window on a com-
plexity of flavors that otherwise
would be muddy and indistinct.
Never again did we have quite so
breathtaking a coffee experience.”
—Jeffrey SteINgarteN, Vogue
THE BLUE BOTTLE
CRAFT OF COFFEE
Growing, Roasting, and Drinking, with Recipes
JAM E S FRE E M A N AND CAI TL I N FREEMAN
W IT H TA RA D U G G AN

One of the country’s most celebrated roasters explains how to

choose, brew, and enjoy the new breed of artisan coffees at
home, along with 40 inventive recipes that incorporate coffee or
taste good with a cup.

In The Blue Bottle Craft of Coffee, founder James Freeman

explores beans from around the globe, then guides readers
through roasting at home using standard kitchen tools, brewing
the perfect cup of coffee, and making espresso-based drinks like Cooking – Coffee & Tea
a pro. He also reveals a home method for cupping (the best 81/2 x 91/2 ; 240 pages; 200 full-color photos
method of tasting coffees for quality control). With Blue Bottle $26.00 hardcover (Can $31.00)
pastry chef Caitlin Freeman’s recipes for coffee-inspired treats ISBN: 978-1-60774-118-3
and more than 200 stunning photos, this rich package will eBook ISBN: 978-1-60774-119-0
appeal to coffee aficionados everywhere. On sale 10/9/2012

All rights: Crown

Key Points
•A
 merica’s leading artisan roastery: Blue Bottle is a driving
National review and feature attention
force in the national coffee scene with six cafés in San
Francisco and roasteries on both coasts; they also have a National/Regional NPR campaign
presence on the High Line, and will soon open locations in Food radio interviews and giveaways
Rockefeller Center and Chelsea in Manhattan. Blue Bottle is
Blog tour to food sites
served in fine restaurants nationwide, including Chez Panisse,
Coi, Gramercy Tavern, and others, and regularly garners Author events and interviews out of San Francisco
national media attention. Online promotion
•L
 egions of coffee drinkers: The National Coffee Association •A dvertising giveaways on major food websites and blogs
reports 54 percent of Americans drink coffee daily. Home cof- • Promotion on Blue Bottle’s website, bluebottlecoffee.net, and
fee preparation is increasing, with 83 percent of drinkers social network
brewing their own. •T he Recipe Club Feature
• Targeted search campaign
JAMES FREEMAN is the founder and owner of Blue Bottle Cof- eBook version promoted in all advertising, promotion,
fee Company and CAITLIN FREEMAN is the company’s pastry and outreach
chef. TARA DUGGAN is a James Beard Award-winning food writer.
Author Residence: San Francisco, CA

SEE ALSO:

The Story of Tea

by Mary Lou Heiss and Robert J. Heiss
71/2 x 9 inches, 432 pages, full color
$32.50 paper (Can $39.95)
ISBN: 978-1-58008-745-2
eBook ISBN: 978-1-60774-172-5

NEW BOOKS • 21
 THE ZERO-WASTE LIFESTYLE
Live Well by Throwing Away Less
A MY KO R ST
FOR EWOR D BY BILL MCKIBBEN

A practical guide to generating less waste, featuring meaningful

and achievable strategies from the blogger behind The Green
Garbage Project, a yearlong experiment in living garbage-free.

You don’t have to be a tree hugger to benefit from zero-waste liv-

ing. The average American tosses out nearly five pounds of trash
every day, yet studies show the more we buy, the less happy we are.
In The Zero-Waste Lifestyle, Amy Korst shows us how to have a
happier, healthier, more sustainable life by sharing the lessons she
learned while going waste-free for an entire year. Each chapter
presents easy steps that anyone can take to create less trash: from
House & Home – Sustainable Living composting and taking reusable containers to the grocery store to
51/2 x 81/4 ; 256 pages burning clean organic materials; upcycling, downcycling, and recy-
$14.99 paper (Can $17.99) cling goods; and more.
ISBN: 978-1-60774-348-4
eBook ISBN: 978-1-60774-349-1 Key Points
On sale 12/26/2012 •
A messy problem: The average American produces
All rights: Crown
1,000 pounds of landfill trash and 600 pounds of recycling
waste per year; 40 percent of all food produced in the United
National review and feature attention States is thrown away.
•C
 lean solutions: Offers many waste-reduction approaches,
National/Regional television appearances
from the simple to the radical, to appeal to readers of all
National/Regional NPR campaign commitment levels.
National radio campaign •R
 eal-life stories: Includes strategies from a broad spectrum
of trash-free pioneers—single parents, families, couples,
Environment and talk radio interviews and giveaways
individuals—plus stories from Korst’s zero-waste year.
Author events and interviews out of Oregon
Online promotion AMY KORST is a teacher and blogger who launched
• Advertising on major zero-waste lifestyle websites and blogs www.greengarbageproject.com along with her husband to
•O utreach to special interest groups chronicle their experiment in living a zero-waste lifestyle. She
•E blast to green living bloggers has been featured on CNN, and in USA Today and the Guard-
•T argeted social network campaign ian, among others. Amy has a Master Recycler certificate and
•T argeted search campaign is a frequent speaker for local environmental organizations.
• Books for Better Living feature Author Residence: Pacific City, OR
Eblast to key librarians
eBook version promoted in all advertising, promotion,
and outreach

22 • NEW BOOKS
THE KIMCHI COOKBOOK
60 Traditional and Modern Ways to
Make and Eat Kimchi
LAURYN CHUN
A DIY cookbook for crafting and cooking with kimchi at home,
building on the pungent Korean pickle’s recent rise to stardom
among top chefs, adventurous eaters, and connoisseurs of
fermented, live-culture foods.
Korea’s staple condiment is taking America by storm with its
vibrant, versatile balance of flavor and just the right amount of
spice. Using the traditional kimchi-making seasons as her guide
and focusing on produce at its peak, Chun illuminates how to
create both robust kimchis and lighter pickles. With recipes that
highlight kimchi’s unique crunch and heat, The Kimchi Cook-
book takes this beloved pickle to new heights.
Key Points
•K
 orean cuisine is on the rise: The popularity of Asian
cuisine—especially Korean—is growing and kimchi is being
hailed as the next got-to-have-it condiment.
•S
 trong brand with artisinal cred: Mother-in-Law’s Kimchi
is a top brand with distribution to key markets through fine
retailers Bi-Rite Market, Dean & Deluca, and more, and is
well poised to continue expanding.
•T
 aps new DIY angle: Building on the current trend in making
pickled and fermented foods at home, this bold, colorful book
walks readers step by step through the ins and outs of making
their own pungent pickles.
LAURYN CHUN is the founder of Mother-in-Law’s Kimchi, which
has been praised in the New York Times, Tasting Table, O Maga-
zine, WSJ Blog, and USA Today, and was featured on the Cooking
Channel’s Food Crafters.
Author residence: New York, NY
CuCumber aNd Chive QuiCk kimChi
Oyi Buchu Kutjuri
The beauty of this kimchi, celebrating the marriage of crispy, fresh cucumber and piquant spices
is in its immediacy—it requires no time to ferment—you can eat it as soon as you make it.. This
instant summer kimchi dish is a perfect complement to a summer main course, roasted chicken, for
example. If you can’t find Korean chives, as they are not readily available, the European chives work
beautifully in this recipe. Or, just use regular scallions, just be sure to mince them instead—their
flavor is much stronger than that of chives. The anchovy paste is optional if you want the extra
depth of flavor.
PreP time: 20 minutes FermeNtatioN: Ready to eat
2 large Japanese or English slicing cucumbers
(smaller seeds, the better) or 6 kirby
cucumbers, about 6 cups cucumbers
2 tablespoons kosher salt
2 tablespoons Korean dried chili pepper flakes
2 teaspoons anchovy sauce (optional)
1
1 /2 teaspoons granulated sugar
1/4 cup Korean or regular chives, cut into
2-inch pieces
2 tablespoons thinly sliced onion
Note
Add about 2 watermelon radishes (to match
3/16-inch bias-cut slices) to this dish for
visuals, if seasonally available, at your local
farmer’s market
12 THE KIMCHI COOKBOOK
ServeS 4 to 6
1. Halve the cucumbers lengthwise, then cut
into 3/16-inch bias-cut slices. In a medium
bowl, mix the cucumbers with sea salt until
well-combined. Set aside for 5 to 7 minutes.
2. Rinse and pat dry the cucumbers. In a
medium bowl, combine cucumbers with chili
pepper flakes, anchovy sauce, and sugar; allow
to bloom for 10 minutes. Add the chives and
onion and mix to combine. Eat immediately, or
refrigerate and consume within 2 to 3 days.
Spring/Summer Kimchi
14
Cooking – Asian
77/16 x 9; 160 pages; 24 full-color photos
$19.99 hardcover (Can $23.99)
ISBN: 978-1-60774-335-4
eBook ISBN: 978-1-60774-336-1
On sale 11/27/2012
All rights: Crown
National print attention
National radio campaign
National/Regional NPR campaign
Food radio interviews and giveaways
Author events and interviews out of New York
Online promotion
• Advertising and giveaways on major food blogs and websites
• Promotion on author’s website, milkimchi.com, and social
network
•T  he Recipe Club Feature
• Targeted search campaign
eBook version promoted in all advertising, promotion,
and outreach
Korean “Gazpacho” Kimchi
in red pepper Broth
Nabak Baechu Mulkimchi
Mulkimchi refers to category of kimchi; one using fine chili pepper which results in red ‘chili pep-
per’ broth. Mulkimchi, which means “water kimchi” is popular to use with cabbage, and daikon
radish, which is cut into Nabak-shape. “Nabak” literally means “cut into flat squares”, usually 11/2-
inch squares about about 1/8-inch thick. The unform size and shape of the vegetables allows them
to brine at an even pace. The flat squares increase the surface area to allow the vegetables to
absorb the brine more easily and quickly.
Many summer kimchi recipes are based on the idea of a cold, refreshing, pickled soup—because
in the summer, you need something to cool you off. A loose, cold, watery soup with a briny gazpa-
cho-like broth is light and refreshing; tangy, slightly effervescent and cold soup that’s full of flavor.
But whereas in Spain, gazpacho gets its acidity from sherry vinegar, the tang and effervescence here
come from natural lactic fermentation. I like to think of this dish as a Korea’s version of gazpacho.
The color and vibrancy of this cold soup is both visual showcase of summer vegetables so
feel free to showcase summer vegetable colors to celebrate the season. To make this soup into a
full meal, add some cold vermicelli noodles. Or eat it as is—a refreshing snack or appetizer, and a
perfect way to whet the appetite and get your palate excited for the rest of the meal. If you can, try
to find daikon radish as it’s ideally suited for this recipe, however, regular radishes will work just
fine as substitutes. And although, mu kimchi is most refreshing in the summer, you can make it year
round. Experiment by adding fruits to savory broth such as apples, pears or even persimmons—for
a more contemporary interpretation.
prep time: 40 minutes Fermentation: 2 days Yield 11 cups
4 cups (3/4 pound) young, summer tender napa 1 cup onion (1 medium), thinly sliced
13
cabbage (putbaechu) cut into 11/2-inch cubes 1 cup carrots (3 carrots), cut 1/4-inch thin on the
3 cups (1 pound) daikon radish, trimmed and cut bias (optional)
into “nabak” shape; or regular radishes sliced 1 Holland red pepper, sliced thinly on the bias
1/8-inch thin square shapes (optional)
2 tablespoons kosher salt 1 cup sweet rice flour porridge (page 000)
2 tablespoons chili pepper flakes 1 tablespoon minced garlic
1/4 cups scallions, both white and green parts, cut 1 teaspoon grated ginger
into 11/2-inch pieces
continued
THE KIMCHI COOKBOOK Spring/Summer Kimchi 15
NEW BOOKS • 23
THE UNAPOLOGETIC FAT GIRL SECOND-ACT CAREERS
GUIDE TO EXERCISE AND 50+ Ways to Profit from Your Passions
OTHER INCENDIARY ACTS During Semi-Retirement
NANCY COLLAMER
HAN N E B L A N K

A career guide that rethinks

This empowering exercise guide the golden years, this hand-
is big on attitude, giving plus-size book offers 50+ income models
women the motivation and infor- for creating flexible, fulfilling,
mation they need to move their and profitable work during the
bodies and improve their health. encore stage of one’s career.

Hanne Blank, proud fat girl and Many seniors reach “retirement
personal trainer, understands the age” and want to continue work-
physical and emotional road- ing to supplement their income or
blocks that overweight women stay mentally and physically active.
face in the world of exercise. In this Career counselor Nancy Collamer
one-of-a-kind guide that combines shows readers how to target their
exercise advice with a refusal to fat-bash, Hanne shows readers favorite interests and expertise and repackage them into more than
how to choose workout options from WiiFit to extreme sports, avoid 50 ways to earn income that range from the traditional (part-time
common sports injuries, get proper nutrition, source plus-size work- employment, consulting) to newer Internet-based jobs (teaching
out gear, and more. online, filling long-tail niches).

Key Points Key Points

• Big business: With 100 million Americans categorized as
overweight or obese, and estimates that half the population
will qualify for these categories by 2050, weight-loss prod-
ucts are a $40-billion-a-year industry.
•A  bundant attitude: With incendiary acts like “Flail proudly”
and “Refuse to apologize for having a body,” this guide’s loud-
and-proud attitude focuses on improving health rather than
achieving mainstream-media-approved (aka, stick-thin) results.
HANNE BLANK is a writer, speaker, certified personal trainer,
and lifelong fat girl. She is the author of six books, including
Big Big Love, and has taught at Brandeis and Tufts universities.
Author Residence: Baltimore, MD
Self Help – Motivational
61/8 x 91/4; 288 pages
$14.99 paper (Can $17.99)
ISBN: 978-1-60774-286-9
eBook ISBN: 978-1-60774-287-6
On sale 12/26/2012
All rights: Crown
National review and feature attention
National/Regional television appearances
Online promotion
• Eblast to diet/fitness and size-positive bloggers
•A dvertising on major body, self, and culture blogs and websites
• Promotion on author’s website, hanneblank.com, and social network
• Growing and in-need market: 76 percent of the country’s
77 million baby boomers plan to work in retirement; 25
percent of adults ages 46 to 64 have no retirement savings.
•S  tep-by-step approach: Unlike other retirement books that
focus on big-picture planning or inspirational profiles, this
book takes a prescriptive approach to achieving each job
through detailed resources.
NANCY COLLAMER is a career coach and has a master’s
degree in career development. She writes columns about
lifestyle-friendly careers for MariaShriver.com and Job-Hunt.org.
Author Residence: Old Greenwich, CT
Business & Economics – Personal Finance – Retirement Planning
61/8 x 91/4; 272 pages
$14.99 paper (Can $17.99)
ISBN: 978-1-60774-382-8
eBook ISBN: 978-1-60774-383-5
On sale 1/8/2013
All rights: Crown
National review and feature attention
National/Regional television appearances
National/Regional NPR campaign
Online promotion
• Advertising on major lifestyle sites for semi-retired, retirees, and
baby boomers
• Promotion on author’s website, jobandmoms.com, and social network
• Targeted search advertising

24 • NEW BOOKS
ALLERGY-FREE AND EASY
COOKING
30-Minute Meals without Gluten, Wheat,
Dairy, Eggs, Soy, Peanuts, Tree Nuts, Fish,
Shellfish, and Sesame
CYBELE PASCAL

A collection of 75 completely allergen-free recipes ready in

30 minutes or less, perfect for food allergic kids and busy profes-
sionals who need to get meals on the table swiftly.

With her acclaimed cookbooks and loyal following, Pascal is a

leader in the food allergy community. As the mother of two kids
with severe food allergies and a top blogger in the field, Pascal
knows the value of weeknight-friendly allergy-free recipes that
can be prepped and on the table in half an hour—such as Cooking – Health & Healing – Allergy
Creamy Mac ‘n’ “Cheese,” Buffalo Wings with Ranch Dressing, 8 x 10; 208 pages; 24 full-color photos
and Deep Dish Pizza with Italian Sausage. Allergy-Free and Easy $23.00 paper (Can $26.95)
Cooking is a hardworking resource for cooks who need to avoid ISBN: 978-1-60774-291-3
any of the top eight food allergens without sacrificing flavor. eBook ISBN: 978-1-60774-292-0
On sale 12/4/2012
Key Points
All rights: Crown
•G
 rowing need: More than 12 million Americans have food
allergies (1 in 17 kids under three), with 30 percent gluten- National review and feature attention
intolerance; one out of every hundred people lives with
National/Regional television appearances
celiac disease.
•S
 trong platform: Pascal blogs regularly for Martha Stewart National/Regional NPR campaign
and on her own website. With more than 5,000 Facebook Health, nutrition, and parenting radio interviews and giveaways
fans and Twitter followers, Pascal’s position within the food to gluten-free and allergy-free bloggers
allergy community continues to grow.
Author events and interviews out of Los Angeles
CYBELE PASCAL is the award-winning author of The Allergen- Online promotion
Free Baker’s Handbook and The Whole Foods Allergy Cookbook. • Advertising and giveaways on major food, health, and
She has been a guest on The Martha Stewart Show, Today, ABC lifestyle sites
News, Good Morning America Health, the Food Network, NPR, • Promotion on author’s website, cybelepascal.com
and others. Visit www.cybelepascal.com. •T  he Recipe Club Feature
• Books for Better Living feature
Author residence: Los Angeles, CA • Targeted search campaign
• Targeted social network campaign
Homemade GnoccHi
> Serves 4

I spent a lot of time on this recipe, trying to shave off time. The way I used to make gnocchi when time was
of no importance was to boil the potatoes whole, in their skins. When I switched to trying quicker meth-
Eblast to key librarians
ods, the dough no longer behaved. I tried cooking the potatoes in the microwave, and then peeling off their
skins, but they were too dry and crumbly when it came time to roll out the dough. I used varying methods

eBook version promoted in all advertising, promotion, and

of mashing the potatoes, thinking that might be the solution, to no avail. I used different types of potatoes,
thinking it must have to do with different starch levels, but that didn’t help either, and finally, I determined
that the potatoes really needed to be boiled, after all. And so, ultimately, I decided to peel, dice, and boil the
potatoes in the microwave. It worked!
Please note that these gnocchi keep very nicely after cooking, drizzled with a little olive oil and tightly

outreach
covered in the fridge, so feel free to make a day, or several hours in advance and reheat lightly in the micro-
wave before serving. You may also make the gnocchi, and refrigerate them for a couple of days, cooking
them when you’re ready.

3
/4 pounds Yukon Gold potatoes 3 Combine flour mix with xanthan gum.
3
/4 cup Authentic Foods GF Classical Blend
(see resources page 185) or my Basic 4 Put potatoes in a bowl and combine with rice
Gluten-Free Flour Mix (page 178) milk, olive oil, and salt, beating with an electric
3
/4 teaspoon xanthan gum mixer until light, and fluffy. (traditional recipes call
3 tablespoons rice milk for using a potato ricer, but I don’t have one, and it
1 tablespoon plus 11/2 teaspoons olive oil seemed to make no difference.)
1
/4 teaspoon plus 1/8 teaspoon salt
5 Turn potatoes out onto a work surface. You want
VieTnameSe BeeF noodLe SoUP

1 Peel potatoes, cut into 1 to 2-inch pieces, put in
microwave-safe bowl; cover with water, being sure
water comes up a couple inches above the potatoes.
Add 1/4 teaspoon salt and 1 teaspoon canola oil (this
prevents potatoes from boiling over). Cook in the
microwave for about 12 minutes, stopping to test
for tenderness with a fork halfway through. Once
fork-tender, drain.
SEE ALSO:
them still warm. If they aren’t warm anymore, give
> Serves 4
them a minute or so in the microwave.
How to make Pho without fish sauce? I pondered it for awhile. Salty, sweet, tangy, sour all needed to be
6 Sprinkle potatoes with half the flour mixture,
replicated, along with umami, that earthy depth of flavor. I settled on a combination of lime juice and lemon
and use your hands to knead it in. Add remain-
ing flour and kneed dough until smooth, but still juice (tangy and sour), mirin (sweet and salty), sugar (sweet), salt (salty, of course) and then ginger, garlic,
slightly sticky. Mold into a ball. Divide into three and Chinese five spice powder for that depth of flavor. Delicious! The fresh herbs bring it all together. Serve
balls. Roll each ball out into a sausage-shaped log, with extra chilies or chili sauce on the side if you like it really hot, (which I do).
about 1-inch in diameter. Cut logs into 1 /2-inch-thick
rounds.

Allergen-Free Baker’s Handbook

2 Put on a large pot of water to boil.
31 /2 cups beef broth 1 Combine beef broth, chicken broth, ginger,
31 /2 cups low-sodium chicken broth garlic, shallot, and Chinese 5 spice powder. Bring to
• pasta and noodles •
35 1 3-inch piece ginger, skin-on, sliced into a boil, and then reduce to a simmer over medium-
thin rounds low-heat. Add salt, sugar, limejuice, lemon juice, and
3 cloves garlic, sliced thin mirin. Cook 20 minutes.

by Cybele Pascal
1 shallot, sliced thin
11 /2 teaspoons Chinese 5 spice powder 2 Meanwhile, boil a large pot of water, and boil
1
/2 teaspoon salt noodles according to instructions on packet (pad
1 tablespoon sugar Thai noodles boil for about 5 minutes). Drain, rinse,

8 x 10 inches, 200 pages, full color

2 tablespoons freshly squeezed limejuice
1 tablespoon freshly squeezed lemon juice
1 tablespoon mirin
8 ounces 1/8 to 1/4–inch wide rice noodles
3 green onions, white and green parts, chopped
and divide evenly between 4 bowls. Divide herbs
evenly between four bowls. Top with thinly sliced
steak.
3 Strain broth through a strainer or fine sieve.

$25.00 paper (Can $29.95)

1 1
/3 cup chopped fresh cilantro Pour broth, still boiling hot, over steak, 1 /2 cups
1
/3 cup coarsely chopped basil per bowl. Top with beans sprouts, a couple slices of
3
/4 pound center-cut beef tenderloin, halved and lime, and chilies (add according to heat preference).
very thinly sliced cross-wise (or use leftover Sprinkle with salt.
steak, very thinly sliced into bite sized pieces)

ISBN: 978-1-58761-348-7
1 cup mung bean sprouts
1 lime, cut into 8 wedges
2 to 4 Thai chilies or Serrano chili peppers, or
chili paste, or chili sauce, like Sriracha

eBook ISBN: 978-1-58761-375-3

• soup and stew •
77

NEW BOOKS • 25
 RECENTLY RELEASED
eBOOKS

eBook Video Video

Enhanced Enhanced
Original

Kibo (“Brimming with Hope”) Asian Dumplings Asian Tofu

Recipes and Stories from Mastering Gyoza, Spring Rolls, Discover the Best, Make Your Own,
Japan’s Tohoku Samosas, and More and Cook It at Home
by Elizabeth Andoh by Andrea Nguyen by Andrea Nguyen
126 pages, full color 240 pages, full color, 12 videos 240 pages, full color, 17 videos
$3.99 $15.99 $15.99
eBook ISBN: 978-1-60774-370-5 eBook ISBN: 978-1-60774-092-6 eBook ISBN: 978-1-60774-203-6
$17.99 $17.99
Enhanced eBk: 978-1-60774-093-3 Enhanced eBk: 978-1-60774-242-5

James Peterson’s
K i tc h en educ at ion

eBook eBook eBook

Original Original Original

soups
& Broths
James Peterson’s Kitchen Education: James Peterson’s Kitchen Education: James Peterson’s Kitchen Education:
Chicken and Other Poultry Sauces, Salsas, and Chutneys Soups and Broths
by James Peterson by James Peterson by James Peterson
150 pages, full color 150 pages, full color 150 pages, full color
$3.99 $3.99 $3.99
eBook ISBN: 978-1-60774-399-6 eBook ISBN: 978-1-60774-401-6 eBook ISBN: 978-1-60774-400-9

26 • NEW BOOKS
FALL INTO COOKING
Asian Tofu
Discover the Best, Make Your Own,
and Cook It at Home
by Andrea Nguyen
9 x 9 inches, 240 pages, full color
$30.00 hardcover (Can $34.00)
ISBN: 978-1-60774-025-4
eBook ISBN: 978-1-60774-203-6
Enhanced eBk: 978-1-60774-242-5
The Italian Baker
The Classic Tastes of the Italian
Countryside—Its Breads, Pizza, Focaccia
Cakes, Pastries, and Cookies
REVISED
by Carol Field
73/8 x 91/4 inches, 448 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-60774-106-0
eBook ISBN: 978-1-60774-045-2
Tender
A Cook and His Vegetable Patch
by Nigel Slater
61/2 x 91/2 inches, 624 pages, full color
$40.00 hardcover
ISBN: 978-1-60774-037-7
eBook ISBN: 978-1-60774-040-7
Publishers Weekly, H starred review
Ancient Grains for
Modern Meals
Mediterranean Whole Grain Recipes
for Barley, Farro, Kamut, Polenta,
Wheat Berries, and More
by Maria Speck
8 x 10 inches, 240 pages, full color
$29.99 hardcover (Can $34.00)
ISBN: 978-1-58008-354-6
eBook ISBN: 978-1-60774-062-9
The Art of Living
According to Joe Beef
A Cookbook of Sorts
by Frédéríc Morin, David McMillan,
and Meredith Erickson
9 x 10 inches, 304 pages, full color
$40.00 hardcover (Can $40.00)
ISBN: 978-1-60774-014-8
eBook ISBN: 978-1-60774-077-3
The River Cottage Fish Book
The Definitive Guide to Sourcing and
Cooking Sustainable Fish and Shellfish
by Hugh Fearnley-Whittingstall
and Nick Fisher
73/4 x 103/8 inches,
608 pages, full color
$45.00 hardcover
ISBN: 978-1-60774-005-6
eBook ISBN: 978-1-60774-063-6
Candle 79 Cookbook
Modern Vegan Classics from New York’s
Premier Sustainable Restaurant
by Joy Pierson, Angel Ramos,
and Jorge Pineda
8 x 10 inches, 208 pages, full color
$30.00 paper (Can $34.00)
ISBN: 978-1-60774-012-4
eBook ISBN: 978-1-60774-073-5
VegNews magazine Cookbook of the Year
Super Natural Every Day
Well-Loved Recipes from
My Natural Foods Kitchen
by Heidi Swanson
7 x 10 inches, 256 pages, full color
$23.00 paper with jacket (Can $25.95)
ISBN: 978-1-58008-277-8
eBook ISBN: 978-1-60774-324-8
NEW BOOKS • 27
CAREERS & JOB HUNTING
the parachute library
The Job Hunter’s Survival Guide
by Richard N. Bolles
5 x 8 inches, 112 pages
$9.99 paper (Can $12.99)
ISBN: 978-1-58008-026-2
eBook ISBN: 978-0-307-75942-9
What Color Is Your Parachute?
Guide to Job-Hunting Online
6TH EDITION
by Mark Emery Bolles and
Richard Nelson Bolles
6 x 9 inches, 192 pages
$12.99 paper (Can $14.99)
ISBN: 978-1-60774-033-9
eBook ISBN: 978-1-60774-042-1
Library Journal, H starred review
Job-Hunting for the So-Called
Handicapped
by Richard N. Bolles
6 x 9 inches, 160 pages
$14.99 paper (Can $16.99)
ISBN: 978-1-58008-195-5
28 • CA R E E R S , B U SI N E SS & E D U CAT I O N
What Color Is Your Parachute?
For Retirement
Planning a Prosperous,
Healthy, and Happy Future
2ND EDITION
by John E. Nelson and Richard N. Bolles
6 x 9 inches, 288 pages
$16.99 paper (Can $19.99)
ISBN: 978-1-58008-205-1
eBook ISBN: 978-1-60774-331-6
What Color Is Your
Parachute? For Teens
Discovering Yourself,
Defining Your Future
2ND EDITION
by Carol Christen and Richard N. Bolles
100,000 COPIES SOLD
6 x 9 inches, 192 pages
$15.99 paper (Can $19.99)
ISBN: 978-1-58008-141-2
eBook ISBN: 978-1-60774-330-9
How to Find Your
Mission in Life
by Richard Nelson Bolles
85,000 COPIES SOLD
5 x 7 inches, 96 pages, two color
$7.99 paper (Can $10.99)
ISBN: 978-1-58008-705-6
eBook ISBN: 978-1-60774-356-9
What Color Is Your Parachute?
Job-Hunter’s Workbook
3RD EDITION
by Richard N. Bolles
8 x 10 inches, 64 pages, full color
$11.99 paper (Can $12.99)
ISBN: 978-1-58008-009-5
The Career Counselor’s
Handbook
2ND EDITION
by Howard Figler
and Richard Nelson Bolles
6 x 9 inches, 320 pages
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-870-1
eBook ISBN: 978-1-60774-355-2
The Career Guide
for Creative and
Unconventional People
3RD EDITION
by Carol Eikleberry, PhD
Foreword by
Richard Nelson Bolles
6 x 9 inches, 240 pages
black-and-white illustrations
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-841-1
eBook ISBN: 978-0-307-76850-6
The End of Work
As You Know It
8 Strategies to Redefine
Work on Your Own Terms
by Milo Sindell and
Thuy Sindell, PhD
53/16 x 8 inches, 144 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-997-5
eBook ISBN: 978-1-58008-404-8
10 Make-or-Break Career
Moments
Navigate, Negotiate, and
Communicate for Success
by Casey Hawley
53/16 x 8 inches, 224 pages
$13.99 paper (Can $16.99)
ISBN: 978-1-58008-723-0
eBook ISBN: 978-1-58008-396-6
Library Journal, H starred review
Strategies for Successful
Career Change
Finding Your Very Best Next Work Life
by Martha E. Mangelsdorf
6 x 9 inches, 224 pages
$16.99 paper (Can $21.99)
ISBN: 978-1-58008-824-4
eBook ISBN: 978-0-307-76854-4
CAREERS & JOB HUNTING
Résumé 101
The 2-Hour Job Search A Student and Recent-Grad Guide to
Using Technology to Get the Right Job Faster Crafting Résumés and Cover Letters
by Steve Dalton That Land Jobs
51/2 x 81/4 inches, 240 pages by Quentin J. Schultze
$12.99 paper (Can $14.99) 81/2 x 107/8 inches, 144 pages
ISBN: 978-1-60774-170-1 $12.99 paper (Can $14.99)
eBook ISBN: 978-1-60774-171-8 ISBN: 978-1-60774-194-7
eBook ISBN: 978-1-60774-195-4
Smart Moves for
Liberal Arts Grads
Finding a Path to Your Perfect Career
by Sheila J. Curran and
Suzanne Greenwald
7 x 9 inches, 336 pages
$16.99 paper (Can $18.99)
ISBN: 978-1-58008-709-4
How to Get Any Job
Life Launch and Re-Launch for
Everyone Under 30 (or How to Avoid
Living in Your Parents’ Basement)
2ND EDITION
by Donald Asher
6 x 9 inches, 240 pages
$15.99 paper (Can $19.99)
ISBN: 978-1-58008-947-0
Who Gets Promoted,
Who Doesn’t, and Why
10 Things You’d Better Do
If You Want to Get Ahead
by Donald Asher
53/16 x 8 inches, 176 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-820-6
eBook ISBN: 978-0-307-79769-8
Cracking the Hidden Job Market
How to Find Opportunity in Any Economy
by Donald Asher
53/16 x 8 inches, 208 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-494-9
The Overnight Resume eBook ISBN: 978-1-58008-692-4
The Fastest Way to Your Next Job
A Foot in the Door
3RD EDITION
Networking Your Way into
by Donald Asher
the Hidden Job Market
81/2 x 107/8 inches, 144 pages
REVISED
$12.99 paper (Can $15.99)
ISBN: 978-1-58008-091-0 by Katharine Hansen, PhD
51/4 x 8 inches, 224 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-892-3
All Work, No Pay
Finding an Internship, Building Your
Resume, Making Connections, and
Gaining Job Experience
by Lauren Berger
51/2 x 81/4 inches, 208 pages
$12.99 paper (Can $14.99) —recent—
ISBN: 978-1-60774-168-8 The Damn Good Resume Guide
eBook ISBN: 978-1-60774-169-5 A Crash Course in Resume Writing
5TH EDITION
by Yana Parker and Beth Brown
83/8 x 107/8 inches, 288 pages
$11.99 paper (Can $13.99)
ISBN: 978-1-60774-265-4
eBook ISBN: 978-1-60774-266-1
The Joy of Not Working
A Book for the Retired,
Unemployed, and Overworked
21ST-CENTURY EDITION
by Ernie J. Zelinski
250,000 COPIES SOLD
63/4 x 93/4 inches, 240 pages
$16.99 paper The Resume Catalog
ISBN: 978-1-58008-552-6 200 Damn Good Examples
UPDATED
Finding the Open Road by Yana Parker
by Roadtrip Nation 250,000 COPIES SOLD
71/2 x 91/2 inches, 83/8 x 107/8 inches, 288 pages
280 pages, two color $19.99 paper (Can $24.99)
$17.95 paper (Can $22.00) ISBN: 978-0-89815-891-5
ISBN: 978-1-58008-721-6
The Insider’s Guide to
the Peace Corps
101 Toughest Interview Questions What to Know Before You Go
…And Answers That Win the Job! 2ND EDITION
REVISED
by Dillon Banerjee
by Daniel Porot and
6 x 9 inches, 192 pages
Frances Bolles Haynes
$14.95 paper (Can $18.95)
5 x 7 inches, 248 pages
ISBN: 978-1-58008-970-8
$12.99 paper (Can $15.99
CA R E E R S , B U S I N E SS & E D U CAT I O N • 29
CAREERS &
JOB HUNTING
—recent—
Rise
3 Practical Steps for Advancing Your
Career, Standing Out as a Leader,
and Liking Your Life
by Patty Azzarello
Foreword by Keith Ferrazzi
61/8 x 91/4 inches, 288 pages
$15.99 paper (Can $18.99)
ISBN: 978-1-60774-260-9
eBook ISBN: 978-1-60774-261-6
Effective Immediately
How to Fit In, Stand Out, and Move
Up at Your First Real Job
by Emily Bennington and Skip Lineberg
53/16 x 8 inches, 224 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-999-9
eBook ISBN: 978-1-58008-42
The New Job Security
The 5 Best Strategies for Taking
Control of Your Career
REVISED
by Pam Lassiter
6 x 9 inches, 224 pages
$14.99 paper (Can $16.99)
ISBN: 978-1-58008-377-5
eBook ISBN: 978-1-58008-673-8
30 • CA R E E R S , B U SI N E SS & E D U CAT I O N
BUSINESS & FINANCE
Cracking Creativity
The Secrets of Creative Genius
by Michael Michalko
71/4 x 9 inches, 320 pages
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-311-9
eBook ISBN: 978-0-307-79036-1
Thinkertoys
A Handbook of Creative-
Thinking Techniques
2ND EDITION
by Michael Michalko
200,000 COPIES SOLD
73/8 x 91/8 inches, 416 pages, two color
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-773-5
eBook ISBN: 978-1-307-75790-6
Thinkpak
A Brainstorming Card Deck
REVISED
by Michael Michalko
31/2 x 5 inches, 56 cards with
64-page booklet, two color
$16.99 boxed cards (Can $18.99)
ISBN: 978-1-58008-772-8
The Elements of
Great Public Speaking
How to Be Calm, Confident,
Generation Earn
and Compelling
The Young Professional’s Guide to
by J. Lyman MacInnis
Spending, Investing, and Giving Back
5 x 7 inches, 160 pages
by Kimberly Palmer
$12.99 paper (Can $14.99)
51/2 x 81/4 inches, 240 pages
ISBN: 978-1-58008-780-3
$14.99 paper (Can $16.99)
ISBN: 978-1-58008-236-5
eBook ISBN: 978-1-58008-625-7
Common Sense Management
Quick Wisdom for Good Managers
by Roger Fulton
51/4 x 8 inches, 176 pages
The Inventor’s Bible $12.99 paper (Can $14.99)
How to Market and License
ISBN: 978-1-58008-983-8
Your Brilliant Ideas
eBook ISBN: 978-0-307-78566-4
3RD EDITION
by Ronald Louis Docie, Sr.
7 x 97/8 inches, 376 pages
$24.99 paper (Can $29.99)
ISBN: 978-1-58008-120-7
eBook ISBN: 978-1-60774-196-1
Birthing the Elephant
The Woman’s Go-for-It! Guide to
Overcoming the Big Challenges
of Launching a Business
by Karin Abarbanel and
Bruce Freeman
Transformational Speaking 6 x 9 inches, 224 pages
If You Want to Change the World, $15.99 paper (Can $17.99)
Tell a Better Story ISBN: 978-1-58008-887-9
by Gail Larsen
6 x 9 inches, 208 pages
$16.95 paper (Can $21.00)
ISBN: 978-1-58761-342-5
Restaurant Success
by the Numbers
A Money-Guy’s Guide to
Opening the Next New Hot Spot
by Roger Fields, CPA
6 x 9 inches, 256 pages
$16.99 paper (Can $21.99)
ISBN: 978-1-58008-663-9
eBook ISBN: 978-0-307-77918-2
BUSINESS & FINANCE
101 Mission Statements
from Top Companies
by Jeffrey Abrahams
5 x 7 inches, 160 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-761-2
Unscrewed
The Consumer’s Guide to
Getting What You Paid For
by Ron Burley
5 x 8 inches, 240 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-762-9
How Wal-Mart Is Destroying
America (and the World)
And What You Can Do About It
3RD EDITION
by Bill Quinn
100,000 COPIES SOLD
5 x 8 inches, 176 pages,
black-and-white illustrations
$10.95 paper (Can $13.99)
ISBN: 978-1-58008-668-4
How to Live Well without
Owning a Car
Save Money, Breathe Easier, and
Get More Mileage Out of Life
by Chris Balish
5 x 8 inches, 224 pages,
black-and-white illustrations
$12.95 paper (Can $16.99)
ISBN: 978-1-58008-757-5
The Bold Truth about Investing
Ten Commandments for Building
Personal Wealth
by Adam Bold
6 x 9 inches, 144 pages
$15.95 paper (Can $19.95)
ISBN: 978-1-58008-988-3
Wizard of Work
by Richard Gaither
81/2 x 11 inches, 96 pages
$8.95 paper (Can $10.99)
ISBN: 978-0-89815-639-3
Hiring Smart!
How to Predict Winners & Losers
in the Incredibly Expensive
People-Reading Game
by Dr. Pierre Mornell
7 x 10 inches, 240 pages, two color
$19.95 paper (Can $24.95)
ISBN: 978-1-58008-514-4
eBook ISBN: 978-0-307-79128-3
COLLEGE
Lecture Notes
A Professor’s Inside Guide to
College Success
by Philip Freeman, PhD
53/16 x 8 inches, 160 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-754-4
eBook ISBN: 978-1-58008-429-1
—recent—
Write a Cliché-Busting College
Admissions Essay
How to Craft a Personal Statement
that Will Give You an Edge
by David J. Dent
51/2 x 81/4 inches, 176 pages
$12.99 paper (Can $15.99)
ISBN: 978-1-60774-096-4
eBook ISBN: 978-1-60774-097-1
Conquering the College
Admissions Essay in 10 Steps
Crafting a Winning Personal Statement
by Alan Gelb
5 x 7 inches, 208 pages
$11.99 paper (Can $12.99)
ISBN: 978-1-58008-910-4
eBook ISBN: 978-0-307-76851-3
Getting the Best Out Of College
Insider Advice for Success from a
Professor, a Dean, and a Recent Grad
by Peter Feaver, Sue Wasiolek, and
Anne Crossman
REVISED AND UPDATED
51/2 x 81/4, 304 pages
$14.99 paper (Can $16.99)
Major in Success ISBN: 978-1-60774-144-2
Make College Easier, Fire Up Your eBook ISBN: 978-0-307-78880-1
Dreams, and Get a Great Job
5TH EDITION
by Patrick Combs
120,000 COPIES SOLD
73/8 x 91/8 inches, 208 pages
$14.99 paper (Can $16.99)
ISBN: 978-1-58008-865-7
College Rules!
How to Study, Survive, and Succeed
in College
3RD EDITION
by Sherrie Nist-Olejnik, PhD,
and Jodi Patrick Holschuh, PhD
51/2 x 81/4 inches, 352 pages
$14.99 paper (Can $16.99)
ISBN: 978-1-60774-001-8
eBook ISBN: 978-1-60774-017-9
CA R E E R S , B U S I N E SS & E D U CAT I O N • 31
COLLEGE
—recent—
10 Things Employers Want
You To Learn in College
The Skills You Need to Succeed
REVISED
by Bill Coplin
51/2 x 81/4, 272 pages
$14.99 paper (Can $17.99)
ISBN: 978-1-60774-145-9
eBook ISBN: 978-0-307-76849-0
Don’t Stalk the Admissions Officer
How to Survive the College Admissions
Process without Losing Your Mind
by Risa Lewak
53/16 x 8 inches, 208 pages
$13.99 paper (Can $16.99)
ISBN: 978-1-58008-060-6
eBook ISBN: 978-1-58008-382-9
Outsmarting the SAT®
An Expert Tutor Reveals Her
Proven Techniques, Strategies,
and Confidence-Building Exercises
That Will Maximize Your Score
by Elizabeth King
7 x 10 inches, 336 pages
$17.99 paper (Can $20.99)
ISBN: 978-1-58008-927-2
SAT® is a registered trademark of the College
Entrance Examination Board, which neither
sponsors nor endorses this product.
32 • W R I T I N G & R E F E R E N C E
—recent—
Graduate Admissions Essays
Write Your Way into the Graduate
School of Your Choice
4TH EDITON
by David Asher
715/16 x 10 inches, 256 pages
$21.99 paper (Can $25.99)
ISBN: 978-1-60774-321-7
eBook ISBN: 978-1-60774-322-4
Cool Colleges
For the Hyper-Intelligent, Self-Directed,
Late Blooming, and Just Plain Different
2ND EDITION
by Donald Asher
8 x 10 inches, 304 pages
$21.99 paper (Can $24.99)
ISBN: 978-1-58008-839-8
eBook ISBN: 978-0-307-79770-4
WRITING & REFERENCE
—recent—
Wired For Story
The Writer’s Guide to Using Brain
Science to Hook Readers from the
Very First Sentence
by Lisa Cron
51/2 x 81/4 inches, 288 pages
$14.99 paper (Can $17.99)
ISBN: 978-1-60774-245-6
eBook ISBN: 978-1-60774-246-3
How to Write It
A Complete Guide to Everything
You’ll Ever Write
3RD EDITION
by Sandra E. Lamb
100,000 COPIES SOLD
73/8 x 91/4 inches, 432 pages
$18.99 paper (Can $20.99)
ISBN: 978-1-60774-032-2
eBook ISBN: 978-1-60774-048-3
Naked, Drunk, and Writing
Shed Your Inhibitions and Craft a
Compelling Memoir or Personal Essay
by Adair Lara
51/2 x 81/4 inches, 256 pages
$14.99 paper (Can $16.99)
ISBN: 978-1-58008-480-2
eBook ISBN: 978-1-58008-656-1
Beyond Words
by Milly Sonneman
73/4 x 8 inches, 158 pages
$19.99 paper (Can $24.99)
ISBN: 978-0-89815-911-0
jan venolia
Write Right!
A Desktop Digest of Punctuation,
Grammar, and Style
4TH EDITION
by Jan Venolia
550,000 COPIES SOLD
53/8 x 7 inches, 224 pages
$12.99 paper (Can $15.99)
ISBN: 978-1-58008-328-7
eBook ISBN: 978-0-307-78418-6
The Right Letter!
How to Communicate
Effectively in a Busy World
by Jan Venolia
53/8 x 7 inches, 160 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-635-6
eBook ISBN: 978-0-307-78420-9
The Right Word!
How to Say What You Really Mean
by Jan Venolia
53/8 x 7 inches, 176 pages
$13.99 paper (Can $15.99)
ISBN: 978-1-58008-507-6
eBook ISBN: 978-0-307-78419-3
Be a Brilliant Business Writer
Write Well, Right Fast,
and Whip the Competition
by Jane Curry and Diana Young
51/2 x 81/4 inches, 176 pages
$13.99 paper (Can $15.99)
ISBN: 978-1-58008-222-8
eBook ISBN: 978-1-58008-608-0

It Was the Best of Sentences,
It Was the Worst of Sentences
A Writer’s Guide to Crafting
Killer Sentences
by June Casagrande
5 x 7 inches, 224 pages
$14.00 paper (Can $17.00)
ISBN: 978-1-58008-740-7
eBook ISBN: 978-1-58008-378-2
Writing as a Sacred Path
A Practical Guide to Writing with
Passion and Purpose
by Jill Jepson
6 x 9 inches, 256 pages
$15.95 paper (Can $19.95)
ISBN: 978-1-58761-325-8
Nitty-Gritty Grammar
A Not-So-Serious Guide to Clear
Communication
by Edith H. Fine and Judith P. Josephson
80,000 COPIES SOLD
6 x 9 inches, 112 pages
$9.99 paper (Can $12.99)
ISBN: 978-0-89815-966-0
eBook ISBN: 978-0-307-78561-9
More Nitty-Gritty Grammar
Another Not-So-Serious Guide to
Clear Communication
by Edith H. Fine and Judith P. Josephson
6 x 9 inches, 224 pages
$12.99 paper (Can $14.99)
ISBN: 978-1-58008-228-0
eBOOK
ORIGINALS
Kibo (“Brimming with Hope”)
Recipes and Stories from
Japan’s Tohoku
by Elizabeth Andoh
126 pages
$3.99 (Can $3.99)
eBook ISBN: 978-1-60774-370-5
James Peterson’s Kitchen
Education: Chicken and
Other Poultry
by James Peterson
150 pages
$3.99 (Can $3.99)
eBook ISBN: 978-1-60774-399-6
James Peterson’s Kitchen
Education: Sauces, Salsas,
and Chutneys
by James Peterson
150 pages
$3.99 (Can $3.99)
eBook ISBN: 978-1-60774-401-6
James Peterson’s
K i tc h e n educ at ion
soups
& Broths
James Peterson’s Kitchen
Education: Soups and Broths
by James Peterson
150 pages
$3.99 (Can $3.99)
eBook ISBN: 978-1-60774-400-9
COOKING ACROSS AMERICA
hawaii
Family-Style Meals at the
Hali‘imaile General Store
by Beverly Gannon
with Joan Namkoong
9 x 10 inches, 224 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-951-7
eBook ISBN: 978-1-60774-142-8
The Hali‘imaile General
Store Cookbook
by Beverly Gannon with
Bonnie Friedman
9 x 10 inches, 224 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-170-2
Alan Wong’s New Wave Luau
Recipes from Honolulu’s
Award-Winning Chef
by Alan Wong with John Harrisson
87/8 x 107/8 inches, 224 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-0-89815-963-9
D.K.’s Sushi Chronicles
from Hawai’i
Recipes from Sansei Seafood
Restaurant & Sushi Bar
by Dave “D.K.” Kodama
with Bonnie Friedman
81/4 x 91/2 inches, 256 pages, full color
$24.95 paper with flaps (Can $29.95)
ISBN: 978-1-58008-963-0
Longhi’s
Recipes and Reflections from
Maui’s Most Opinionated Restaurateur
by Robert Longhi and Gabrielle Longhi
81/4 x 101/4 inches, 184 pages, full color
$29.99 hardcover (Can $37.99)
ISBN: 978-0-89815-950-9
Keo’s Thai Cuisine
REVISED
by Keo Sananikone
130,000 COPIES SOLD
71/4 x 101/4 inches, 130 pages, full color
$22.00 paper (Can $26.95)
ISBN: 978-1-58008-081-1
Roy’s Fish and Seafood
Recipes from the Pacific Rim
by Roy Yamaguchi with
John Harrisson
8 x 101/2 inches, 248 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-58008-482-6
Roy’s Feasts from Hawaii
by Roy Yamaguchi and
John Harrisson
100,000 COPIES SOLD
9 x 9 inches, 240 pages, full color
$24.95 paper with flaps (Can $29.95)
ISBN: 978-1-58008-848-0
CO O K I N G • 33
COOKING ACROSS AMERICA
pacific
northwest
Ethan Stowell’s New
Italian Kitchen
by Ethan Stowell and Leslie Miller
9 x 10 inches, 240 pages, full color
$35.00 hardcover (Can$40.00)
ISBN: 978-1-58008-818-3
eBook ISBN: 978-1-60774-081-0
The Grand Central Baking Book
Breakfast Pastries, Cookies, Pies, and
Satisfying Savories from the Pacific
Northwest’s Celebrated Bakery
by Piper Davis and Ellen Jackson
8 x 10 inches, 208 pages, full color
$30.00 hardcover (Can $37.00)
ISBN: 978-1-58008-953-1
The Paley’s Place Cookbook
Recipes and Stories from
the Pacific Northwest
by Vitaly Paley and Kimberly Paley
with Robert Reynolds
81/2 x 10 inches, 240 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-830-5
Pike Place Public Market
Seafood Cookbook
GIFT EDITION
by Braiden Rex-Johnson
61/4 x 61/4 inches, 144 pages, full color
$14.99 hardcover (Can $18.99)
ISBN: 978-1-58008-680-6
eBook ISBN: 978-1-60774-377-4
34 • CO O K I N G
bay area & wine country
—recent—
Cooking Off the Clock
Recipes from My Home Kitchen
by Elizabeth Falkner
77/16 x 91/2 inches, 240 pages, full color
$29.99 hardcover (Can $35.00)
ISBN: 978-1-60774-030-8
eBook ISBN: 978-1-60774-209-8
Elizabeth Falkner’s
Demolition Desserts
Recipes from Citizen Cake
by Elizabeth Falkner
81/2 x 93/4 inches, 240 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-781-0
Doña Tomás
Discovering Authentic Mexican Cooking
by Thomas Schnetz and Dona Savitsky
with Mike Wille
Foreword by Richard Rodriguez
8 x 10 inches, 224 pages, full color
$29.99 hardcover (Can $34.00)
ISBN: 978-1-58008-604-2
Terra
Cooking from the
Heart of Napa Valley
by Hiro Sone and Lissa Doumani
9 x 11 inches, 256 pages, full color
$40.00 hardcover (Can $47.00)
ISBN: 978-1-58008-149-8
Bi-Rite Market’s Eat Good Food
A Grocer’s Guide to Shopping, Cooking,
and Creating Community Through Food
by Sam Mogannam and Dabney Gough
8 x 10 inches, 304 pages, full color
$32.50 hardcover (Can $37.50)
ISBN: 978-1-58008-303-4
eBook ISBN: 978-1-60774-071-1
The Hog Island Oyster
Lover’s Cookbook
A Guide to Choosing & Savoring
Oysters, with 40 Recipes
by Jairemarie Pomo
8 x 8 inches, 176 pages, full color
$19.95 hardcover (Can $24.95)
ISBN: 978-1-58008-735-3
Mixt Salads
A Chef’s Bold Creations
by Andrew Swallow with Ann Volkwein
8 x 10 inches, 160 pages, full color
$28.00 hardcover (Can $35.00)
ISBN: 978-1-58008-057-6
The Stinking Rose
Restaurant Cookbook
by Andrea Froncillo with Jennifer Jeffrey
8 x 8 inches, 184 pages, full color
$19.99 hardcover (Can $22.99)
ISBN: 978-1-58008-686-8
A16
Food + Wine
by Nate Appleman and Shelley Lindgren
with Kate Leahy
83/4 x 10 inches, 288 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-907-4
2009 IACP Cookbook of the Year
Publishers Weekly,H starred review
Cindy’s Supper Club
Meals From Around the World to
Share With Family and Friends
by Cindy Pawlcyn
8 x 10 inches, 288 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-60774-024-7
eBook ISBN: 978-1-60774-207-4
Cindy Pawlcyn’s Appetizers
by Cindy Pawlcyn
6 x 71/4 inches, 104 pages, full color
$15.95 spiral hardcover with slipcase
(Can $19.95)
ISBN: 978-1-58008-979-1
Mustards Grill Napa
Valley Cookbook
by Cindy Pawlcyn with Brigid Callinan
10 x 10 inches, 288 pages, full color
$39.99 hardcover (Can $49.99)
ISBN: 978-1-58008-045-3
2002 James Beard Award Winner
Big Small Plates
by Cindy Pawlcyn
with Pablo Jacinto and Erasto Jacinto
71/2 x 9 inches, 384 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-58008-523-6
COOKING ACROSS AMERICA
bay area & wine country
Cooking My Way Back Home
Recipes from San Francisco’s Town
Hall, Anchor & Hope, and Salt House
by Mitchell Rosenthal with Jon Pult
8 x 10 inches, 272 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-58008-592-2
eBook ISBN: 978-1-60774-078-0
The Cheese Board
Collective Works
Bread, Pastry, Cheese, Pizza
by the Cheese Board Collective
Foreword by Alice Waters
81/2 x 91/2 inches, 240 pages,
two color
$21.99 paper (Can $26.99)
ISBN: 978-1-58008-419-2
Wine Country Cooking
by Joanne Weir
71/2 x 10 inches, 240 pages, full color
$22.50 paper with flaps (Can $25.50)
ISBN: 978-1-58008-938-8
Pintxos
Small Plates in the Basque Tradition
by Gerald Hirigoyen with Lisa Weiss
71/2 x 10 inches, 208 pages, full color
$24.99 hardcover (Can $27.99)
ISBN: 978-1-58008-922-7
The Cakebread Cellars
American Harvest Cookbook
Celebrating Wine, Food, and Friends
in the Napa Valley
by Jack and Dolores Cakebread and
Brian Streeter with Janet Fletcher
8 x 10 inches, 208 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-60774-013-1
eBook ISBN: 978-1-60774-047-6
The Cakebread Cellars
Napa Valley Cookbook
Wine and Recipes to Celebrate
Every Season’s Harvest
by Dolores and Jack Cakebread
with resident chef Brian Streeter
81/4 x 101/4 inches, 240 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-58008-508-3
2003 Food & Wine Top 25 Cookbook
Patricia Unterman’s
San Francisco Food Lover’s
Pocket Guide
2ND EDITION
by Patricia Unterman
51/8 x 71/8 inches, 232 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-962-3
The Tablehopper’s Guide
to Dining and Drinking
in San Francisco
Find the Right Spot for Every Occasion
by Marcia Gagliardi
5 x 7 inches, 240 pages
$16.00 paper (Can $19.95)
ISBN: 978-1-58008-128-3
eBook ISBN: 978-1-58008-415-4
Boulevard
The Cookbook
by Nancy Oakes and Pamela Mazzola with
Lisa Weiss
81/2 x 113/4 inches, 256 pages,
full color
$50.00 hardcover (Can $62.00)
ISBN: 978-1-58008-553-3
southwest
Cooking with Cafe Pasqual’s
Recipes from Santa Fe’s
Renowned Corner Cafe
by Katharine Kagel
10 x 10 inches, 176 pages, full color
$29.99 hardcover (Can $37.99)
ISBN: 978-1-58008-649-3
Chevys Fresh Mex Cookbook
by Chevys
150,000 COPIES SOLD
9 x 8 inches, 128 pages, full color
$16.99 hardcover (Can $19.99)
ISBN: 978-1-58008-191-7
The Great Chiles
Rellenos Book
by Janos Wilder
41/2 x 101/4 inches,
144 pages, full color
$16.99 paper (Can $18.99)
ISBN: 978-1-58008-854-1
Coyote’s Pantry
Southwest Seasonings and at
Home Flavoring Techniques
by Mark Miller and Mark Kiffin
with John Harrisson
71/2 x 111/4 inches, 144 pages, full color
$25.95 hardcover (Can $32.00)
ISBN: 978-0-89815-494-8
Tacos
75 Authentic and Inspired Recipes
by Mark Miller
81/2 x 81/2 inches, 176 pages, full color
$21.99 paper with flaps (Can $26.99)
ISBN: 978-1-58008-977-7
eBook ISBN: 978-1-60774-163-3
The Great Chile Book
by Mark Miller with John Harrisson
Photography by Lois Ellen Frank
195,000 COPIES SOLD
41/2 x 101/4 inches,
160 pages, full color
$16.99 paper (Can $21.99)
ISBN: 978-0-89815-428-3
The Great Salsa Book
by Mark Miller with Mark Kiffin
and John Harrisson
295,000 COPIES SOLD
41/2 x 101/4 inches,
160 pages, full color
$16.99 paper (Can $21.99)
ISBN: 978-0-89815-517-4
Foods of the Southwest
Indian Nations
by Lois Ellen Frank
Foreword by Mark Miller
71/2 x 10 inches, 208 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-398-0
2003 James Beard Award Winner
CO O K I N G • 35
COOKING ACROSS AMERICA
the south
Basic to Brilliant, Y’all
150 Refined Southern Recipes and
Ways to Dress them Up for Company
by Virginia Willis
8 x 10 inches, 288 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-60774-009-4
eBook: 978-1-60774-069-8
Publishers Weekly,H starred review
Bon Appétit, Y’all
Recipes and Stories from Three
Generations of Southern Cooking
by Virginia Willis
8 x 10 inches, 320 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-58008-853-4
eBook ISBN: 978-1-60774-134-3
Mrs. Rowe’s Little Book
of Southern Pies
by Mollie Cox Bryan
7 x 8 inches, 128 pages, full color
$16.99 hardcover (Can $21.99)
ISBN: 978-1-58008-980-7
eBook ISBN: 978-1-60774-135-0
Mrs. Rowe’s Restaurant
Cookbook
A Lifetime of Recipes from
the Shenandoah Valley
by Mollie Cox Bryan
8 x 10 inches, 240 pages, full color
$24.95 hardcover (Can $29.95)
ISBN: 978-1-58008-734-6
36 • CO O K I N G
White Trash Cooking
25th Anniversary Edition
by Ernest Matthew Mickler
630,000 COPIES SOLD
71/8 x 9 inches,
192 pages, color photos
$19.99 spiral paper (Can $22.99)
ISBN: 978-1-60774-187-9
eBook: 978-1-60774-188-6
White Trash Cooking II
Recipes for Gatherins
by Ernest Matthew Mickler
155,000 COPIES SOLD
71/8 x 9 inches,
160 pages, color photos
$19.99 spiral paper (Can $24.99)
ISBN: 978-0-89815-892-2
Mrs. Wilkes’ Boardinghouse
Cookbook
Recipes and Recollections
from Her Savannah Table
by Sema Wilkes with John T. Edge
8 x 10 inches, 176 pages, full color
$29.99 hardcover (Can $37.99)
ISBN: 978-1-58008-257-0
The Heaven on Seven
Cookbook
Where It’s Mardi Gras All the Time!
by Jimmy Bannos and John DeMers
73/8 x 91/8 inches,
160 pages, full color
$18.95 paper (Can $23.00)
ISBN: 978-1-58008-828-2
Texas Eats
The New Lone Star Heritage Cookbook
with More Than 200 Recipes
by Robb Walsh
7 7/16 x 91/2 inches, 304 pages, full color
$25.00 paper (Can $28.95)
ISBN: 978-0-7679-2150-3
eBook ISBN: 978-1-60774-113-8
The Texas Cowboy Cookbook
A History in Recipes and Photos
by Robb Walsh
73/8 x 91/8 inches, 272 pages, two color
$18.99 paper (Can $20.99)
ISBN: 978-0-7679-2149-7
eBook ISBN: 978-0-307-49176-3
The Tex-Mex Cookbook
A History in Recipes and Photos
by Robb Walsh
73/8 x 91/8 inches, 288 pages
$18.99 paper (Can $23.99)
ISBN: 978-0-7679-1488-8
texas
The Tex-Mex Grill and
Backyard Barbacoa Cookbook
by Robb Walsh
73/8 x 91/8 inches, 256 pages
$18.99 paper (Can $21.99)
ISBN: 978-0-7679-3073-4
Reata
Legendary Texas Cuisine
by Mike Micallef
91/4 x 111/4 inches, 192 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-906-7
eBook ISBN: 978-1-60774-176-3
Big Ranch, Big City Cookbook
Recipes from Lambert’s Texas
Kitchens
by Louis Lambert and June Taylor
81/2 x 107/8 inches, 272 pages,
full color
$40.00 hardcover (Can $45.00)
ISBN: 978-1-58008-530-4
eBook ISBN: 978-1-60774-070-4
Cowboy Cocktails
Boot Scootin’ Beverages and
Tasty Vittles from the Wild West
by Grady Spears and Brigit Binns
6 x 8 inches, 144 pages, full color
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-077-4
COOKING ACROSS AMERICA
Pastry Queen
Royally Good Recipes from
the Texas Hill Country’s
Rather Sweet Bakery & Café
by Rebecca Rather with
Alison Oresman
8 x 10 inches, 240 pages, full color
$32.50 hardcover (Can $39.95)
ISBN: 978-1-58008-562-5
eBook ISBN: 978-1-60774-137-4
The Pastry Queen Christmas
Big-Hearted Holiday
Entertaining, Texas Style
by Rebecca Rather with Alison Oresman
8 x 10 inches, 240 pages, full color
$32.50 hardcover (Can $39.95)
ISBN: 978-1-58008-790-2
eBook ISBN: 978-1-60774-240-1
Book Sense Top 20
2008 IACP Award Winner
Pastry Queen Parties
Entertaining Friends and Family,
Texas Style
by Rebecca Rather with Alison Oresman
8 x 10 inches, 272 pages, full color
$32.50 hardcover (Can $39.95)
ISBN: 978-1-58008-990-6
eBook ISBN: 978-1-60774-136-7
A Cowboy in the Kitchen
Recipes from Reata and
Texas West of the Pecos
by Grady Spears and Robb Walsh
80,000 COPIES SOLD
81/4 x 101/4 inches, 224 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-004-0
charlie trotter
Winner of 6 James Beard Awards!
Charlie Trotter’s
by Charlie Trotter
80,000 COPIES SOLD
9 x 111/2 inches,
216 pages, full color
$50.00 hardcover (Can $62.00)
ISBN: 978-0-89815-628-7
Charlie Trotter’s Meat & Game
by Charlie Trotter
9 x 111/2 inches,
240 pages, full color
$50.00 hardcover (Can $62.00)
ISBN: 978-1-58008-238-9
2002 James Beard Award Winner
Home Cooking with
Charlie Trotter
by Charlie Trotter
8 x 10 inches, 224 pages, full color
$25.00 paper with flaps (Can $29.95)
ISBN: 978-1-58008-934-0
Charlie Trotter’s Desserts
by Charlie Trotter and Michelle Gayer
9 x 111/2 inches,
240 pages, full color
$50.00 hardcover (Can $62.00)
ISBN: 978-0-89815-815-9
1999 James Beard Award Winner
Charlie Trotter’s Seafood
by Charlie Trotter
9 x 111/2 inches,
240 pages, full color
$50.00 hardcover (Can $62.00)
ISBN: 978-0-89815-898-4
Charlie Trotter’s Vegetables
by Charlie Trotter
9 x 111/2 inches,
240 pages, full color
$50.00 hardcover (Can $62.00)
ISBN: 978-0-89815-838-0
Lessons in Wine Service
from Charlie Trotter
by Edmund O. Lawler
Foreword by Master Sommelier
Larry Stone
5 3/4 x 8 7/8 inches, 176 pages
$24.95 hardcover (Can $29.95)
ISBN: 978-1-58008-905-0
Cooking with Patrick Clark
by Charlie Trotter and friends
81/2 x 101/4 inches,
240 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-073-6
Raw
by Charlie Trotter and Roxanne Klein
9 x 11 inches, 216 pages, full color
$24.99 paper with flaps (Can $29.99)
ISBN: 978-1-58008-834-3
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-470-3
The Kitchen Sessions
with Charlie Trotter
by Charlie Trotter
81/4 x 101/4 inches,
240 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-0-89815-997-4
2000 James Beard Award Winner
Workin’ More Kitchen
Sessions with Charlie Trotter
by Charlie Trotter
9 x 11 inches, 224 pages, full color
$39.95 hardcover (Can $49.00)
ISBN: 978-1-58008-613-4
Lessons in Excellence
from Charlie Trotter
by Paul Clarke
5 3/4 x 8 7/8 inches, 208 pages
$24.99 hardcover (Can $27.99)
ISBN: 978-0-89815-908-0
5 3/4 x 8 7/8 inches, 240 pages
$24.99 hardcover (Can $27.99)
ISBN: 978-1-58008-315-7
Lessons in Service
from Charlie Trotter
by Edmund Lawler
5 3/4 x 8 7/8 inches, 240 pages
$24.99 hardcover (Can $27.99)
ISBN: 978-1-58008-315-7
CO O K I N G • 37
COOKING GLOBAL CUISINE
ACROSS
AMERICA
east

Into the Vietnamese Kitchen The Seventh Daughter

Alinea
by Grant Achatz
12 x 93/4 inches, 416 pages, full color
$60.00 hardcover (Can $69.00)
ISBN: 978-1-58008-928-9
2009 James Beard Award Winner
Asian Tofu
Discover the Best, Make Your Own,
and Cook It at Home
by Andrea Nguyen
9 x 9 inches, 240 pages, full color
$30.00 hardcover (Can $34.00)
ISBN: 978-1-60774-025-4
eBook ISBN: 978-1-60774-203-6
Enhanced eBk: 978-1-60774-242-5
Treasured Foodways, Modern Flavors
by Andrea Nguyen
9 x 91/2 inches, 352 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-665-3
eBook: ISBN: 978-1-60774-141-1
My Culinary Journey from
Beijing to San Francisco
by Cecilia Chiang with Lisa Weiss
Foreword by Alice Waters
7 7/16 x 91/16 inches,
256 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-822-0

Arthur Schwartz’s
Jewish Home Cooking
Yiddish Recipes Revisited
by Arthur Schwartz
8 x 10 inches, 288 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-898-5
2009 IACP Award Winner
Library Journal, H starred review
Asian Dumplings
Mastering Gyoza, Spring Rolls,
Samosas, and More
by Andrea Nguyen
71/4 x 103/4 inches, 240 pages, full color
$30.00 hardcover (Can $37.00)
ISBN: 978-1-58008-975-3
eBook ISBN: 978-1-60774-092-6
Enhanced eBk: 978-1-60774-093-3
Thai Food
by David Thompson
65/8 x 91/2 inches, 688 pages, full color
Japanese Hot Pots
Comforting One-Pot Meals
$45.00 hardcover (Can $55.00)
by Tadashi Ono and Harris Salat
ISBN: 978-1-58008-462-8
9 x 91/2 inches, 160 pages, full color
2003 James Beard Award Winner
$25.00 paper with flaps (Can $29.95)
ISBN: 978-1-58008-981-4
eBook ISBN: 978-1-60774-131-2

Il Viaggio di Vetri
A Culinary Journey
by Marc Vetri with David Joachim
Wine Notes by Jeff Benjamin
93/8 x 107/8 inches,
304 pages, full color
$40.00 hardcover (Can $49.00)
ISBN: 978-1-58008-888-6
Publishers Weekly, H starred review
The Amish Cook
Recollections and Recipes from
an Old Order Amish Family
by Elizabeth Coblentz with
Kevin Williams
9 x 8 inches, 192 pages, full color
$27.95 hardcover (Can $34.00)
ISBN: 978-1-58008-214-3
Takashi’s Noodles
by Takashi Yagihashi with Harris Salat
9 x 91/2 inches, 176 pages, full color
$24.95 paper with jacket (Can $28.95)
ISBN: 978-1-58008-965-4
eBook: ISBN: 978-1-60774-015-5
Hot Wok
by Hugh Carpenter and
Teri Sandison
130,000 COPIES SOLD
10 x 10 inches, 112 pages, full color
$19.95 paper with flaps (Can $24.95)
ISBN: 978-0-89815-678-2
Kansha
Celebrating Japan’s Vegan
and Vegetarian Traditions
The Japanese Grill
by Elizabeth Andoh
From Classic Yakitori to Steak,
91/2 x 91/2 inches, 304 pages, full color
Seafood, and Vegetables
$35.00 hardcover (Can $40.00)
by Tadashi Ono and Harris Salat
ISBN: 978-1-58008-955-5
9 x 9 1/2 inches,192 pages, full color
eBook: ISBN: 978-1-60774-396-5
$25.00 paper with flaps (Can $28.95)
Library Journal,H starred review
ISBN: 978-1-58008-737-7
eBook ISBN: 978-1-60774-066-7
Growing Up in a
Korean Kitchen
A Cookbook
by Hi Soo Shin Hepinstall
7 x 10 inches, 272 pages, two color
$29.99 hardcover (Can $37.99)
ISBN: 978-1-58008-281-5
Washoku
Recipes from the Japanese
Home Kitchen
by Elizabeth Andoh
91/2 x 91/2 inches, 328 pages, full color
$40.00 hardcover (Can $49.99)
ISBN: 978-1-58008-519-9
eBook: ISBN: 978-0-307-81355-8
2006 IACP Award Winner

38 • CO O K I N G
GLOBAL CUISINE
The Art of Living
According to Joe Beef
A Cookbook of Sorts
by Frédéríc Morin, David McMillan,
and Meredith Erickson
9 x 10 inches, 304 pages, full color
$40.00 hardcover (Can $40.00)
ISBN: 978-1-60774-014-8
eBook ISBN: 978-1-60774-077-3
Thai Street Food
Authentic Recipes, Vibrant Traditions
by David Thompson
105/8 x 13 inches, 372 pages, full color
$60.00 hardcover (Can $69.00)
ISBN: 978-1-58008-284-6
2010 IACP Award Winner
When French Women Cook
A Gastronomic Memoir with
Over 250 Recipes
by Madeleine Kamman
6 x 9 inches, 384 pages
$15.99 paper (Can $17.99)
ISBN: 978-1-58008-365-2
eBook ISBN: 978-1-58008-687-5
The French Menu Cookbook
by Richard Olney
6 x 91/8 inches ; 456 pages; two color,
$22.00 paper (Can $25.00)
ISBN: 978-1-60774-002-5
eBook: ISBN: 978-1-60774-015-5
Antojitos
Festive and Flavorful Mexican
Small Plates
by Barbara Sibley and Margaritte Malfy
with Mary Goodbody
8 x 9 inches, 160 pages, full color
$22.99 paper over board (Can $27.99)
ISBN: 978-1-58008-929-6
Tamales 101
A Beginner’s Guide to
Making Traditional Tamales
by Alice Guadalupe Tapp
8 x 8 inches, 208 pages, full color
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-428-4
Eat, Drink, Think in Spanish
An English-Spanish/Spanish-English
Kitchen Companion
by Lourdes Castro
5 x 7 inches, 336 pages, two color
2,000+ entries
$18.99 paper (Can $23.99)
ISBN: 978-1-58008-954-8
eBook ISBN: 978-1-58008-401-7
The Great Ceviche Book
by Douglas Rodriguez
REVISED
73/8 x 91/8 inches,
144 pages, full color
$20.00 paper with flaps (Can $24.00)
ISBN: 978-1-58008-107-8
The Cuisines of Spain
Exploring Regional Home Cooking
by Teresa Barrenechea
81/2 x 101/2 inches,
352 pages, full color Rustic Italian Food
$27.99 paper (Can $34.99) by Marc Vetri with David Joachim,
ISBN: 978-1-58008-835-0 Foreword by Mario Batali
81/2 x 10 inches, 304 pages, full color
$35.00 hardcover (Can$40.00)
ISBN: 978-1-58008-589-2
eBook ISBN: 978-1-60774-079-7
Latin Grilling
Recipes to Share, from Patagonian
Asado to Yucatecan Barbecue
and More
by Lourdes Castro My Sweet Mexico
73/8 x 91/2 inches, 192 pages, full color Recipes for Authentic Pastries,
$22.00 paper with flaps (Can $25.00) Breads, Candies, Beverages, and
ISBN: 978-1-60774-004-9 Frozen Treats
eBook ISBN: 978-1-60774-067-4 by Fany Gerson
7 7/16 x 10 inches, 224 pages, full color
$30.00 hardcover (Can$34.00)
ISBN: 978-1-58008-994-4
eBook ISBN: 978-1-60774-236-4
Library Journal,H starred review
Publishers Weekly,H starred review
Simply Mexican
by Lourdes Castro
71/4 x 101/4 inches, 128 pages, full color
$24.99 hardcover (Can $27.99)
ISBN: 978-1-58008-952-4
eBook ISBN: 978-1-60774-125-1
Panini
by Carlo Middione
61/4 x 61/4 inches,
112 pages, full color
$14.95 hardcover (Can $18.95)
ISBN: 978-1-58008-895-4
eBook ISBN: 978-1-60774-380-4
Pasta
by Carlo Middione
61/4 x 61/4 inches, 112 pages, full color
$14.95 hardcover (Can $18.95)
Paletas
ISBN: 978-1-58008-900-5
Authentic Recipes for Mexican
Ice Pops, Shaved Ice & Aguas Frescas
by Fany Gerson
51/2 x 81/2 inches, 128 pages, full color
$16.99 hardcover (Can $18.99)
ISBN: 978-1-60774-035-3
eBook ISBN: 978-1-60774-043-8
CO O K I N G • 39
DRINKS & ENTERTAINING

Speakeasy The Story of Tea

Bitters
A Spirited History of a Classic
Cure-All, with Cocktails, Recipes,
and Formulas
by Brad Thomas Parsons
61/2 x 9 inches, 240 pages, full color
$24.99 hardcover (Can $27.99)
ISBN: 978-1-58008-359-1
eBook ISBN: 978-1-60774-072-8
Classic Cocktails Reimagined,
from New York’s Employees Only Bar
by Jason Kosmas and Dushan Zaric
8 x 9; 176 pages, full color
$24.99 hardcover (Can$27.99)
ISBN: 978-1-58008-253-2
eBook ISBN: 978-1-60774-087-2
Mocha
A Cultural History
by Michael Turback
and Drinking Guide
61/4 x 61/4 inches, 144 pages,
by Mary Lou Heiss and Robert J. Heiss
full color
71/2 x 9 inches, 432 pages, full color
$9.95 paper (Can $12.95)
$32.50 hardcover (Can $39.95)
ISBN: 978-1-58008-861-9
ISBN: 978-1-58008-745-2
eBook ISBN: 978-1-60774-172-5
eBook ISBN: 978-0-307-76226-9
Library Journal, H starred review
Big Easy Cocktails
Jazzy Drinks and Savory Bites
from New Orleans
by Jimmy Bannos and John DeMers
6 x 8 inches, 144 pages, full color
$15.95 paper (Can $19.95)
ISBN: 978-1-58008-719-3

Lessons in Wine Service

Artisanal Cocktails
Drinks Inspired by the Seasons
from the Bar at Cyrus
by Scott Beattie
8 x 9 inches, 160 pages, full color
$24.95 hardcover (Can $29.95)
ISBN: 978-1-58008-921-0
from Charlie Trotter
by Edmund O. Lawler
Foreword by Master Sommelier
Larry Stone
53/4 x 87/8 inches, 176 pages
$24.95 hardcover (Can $29.95)
ISBN: 978-1-58008-905-0
Coffee Drinks
by Michael Turback
61/4 x 71/4 inches, 112 pages, full color
$14.95 hardcover (Can $18.95)
ISBN: 978-1-58008-926-5

Secrets of the Sommeliers The Great Trader Vic’s Tiki Party!

How to Think and Drink Like the Margarita Book
World’s Top Wine Professionals A Handbook with
by Rajat Parr and Jordan Mackay Recipes
7 7/16 x 9 inches, 240 pages, full color 2ND EDITION
$32.50 hardcover (Can $37.50) by Al Lucero
ISBN: 978-1-58008-298-3 Foreword by
eBook ISBN: 978-1-60774-091-9 Robert Redford
2011 James Beard Award Winner 100,000 COPIES SOLD
41/2 x 101/4 inches,
152 pages, full color
$16.99 paper (Can $18.99)
ISBN: 978-1-58008-585-4
Cocktails & Food to
Share with Friends
by Steve Siegelman
Photography by Maren Caruso
8 x 8 inches, 192 pages, full color
$19.99 hardcover (Can $24.99)
ISBN: 978-1-58008-556-4
Hot Chocolate
by Michael Turback
90,000 COPIES SOLD
61/4 x 61/4 inches, 160 pages, full color
$9.95 paper (Can $12.95)
ISBN: 978-1-58008-708-7
eBook ISBN: 978-1-60774-379-8

Zero-Proof Cocktails The Tea Enthusiast’s Handbook

Alcohol-Free Beverages
for Every Occasion
by Liz Scott
6 x 8 inches, 144 pages, full color
$16.95 hardcover (Can $21.00)
ISBN: 978-1-58008-959-3
Caribbean Cocktails
by Jennifer Trainer Thompson
6 x 8 inches, 144 pages, full color
$15.95 paper (Can $19.95)
ISBN: 978-1-58008-364-5
Tequila
A Guide to Types, Flights,
Cocktails, and Bites
by Joanne Weir
51/2 x 81/2 inches, 144 pages, full color
$16.99 hardcover (Can $18.99)
ISBN: 978-1-58008-949-4
A Guide to Enjoying the
World’s Best Teas
by Mary Lou Heiss and Robert J. Heiss
41/2 x 81/2 inches, 208 pages, full color
$16.99 paper (Can $21.99)
ISBN: 978-1-58008-804-6
eBook ISBN: 978-1-60774-380-4

40 • CO O K I N G

The Craft of Stone Brewing Co.
Liquid Lore, Epic Recipes, and
Unabashed Arrogance
by Greg Koch and Steve Wagner with
Randy Clemens
71/2 x 91/2 inches, 208 pages, full color
$25.00 hardcover (Can $28.95)
ISBN: 978-1-60774-055-1
eBook ISBN: 978-1-60774-056-8
Boozehound
On the Trail of the Rare, the Obscure,
and the Overrated in Spirits
by Jason Wilson
55/8 x 81/4 inches, 240 pages
$22.99 hardcover (Can $25.99)
ISBN: 978-1-58008-288-4
eBook ISBN: 978-1-58008-611-0
Gourmet Game Night
Bite-Sized, Mess-Free Eating for
Board-Game Parties, Bridge Clubs,
Poker Nights, Book Groups, and More
by Cynthia Nims
77/16 x 9 inches, 160 pages, full color
$17.99 paper with flaps (Can $22.99)
ISBN: 978-1-58008-088-0
eBook ISBN: 978-1-60774-175-6
Inspiring Thirst
Vintage Selections from the
Kermit Lynch Wine Brochure
by Kermit Lynch
7 x 10 inches, 408 pages, two color
$40.00 hardcover (Can $49.00)
ISBN: 978-1-58008-636-3
BARBECUE & GRILLING
Wood-Fired Cooking
Techniques and Recipes for
the Grill, Backyard Oven,
Fireplace, and Campfire
by Mary Karlin
81/2 x 9 inches, 208 pages, full color
$27.99 hardcover (Can $34.99)
ISBN: 978-1-58008-945-6
eBook ISBN: 978-1-60774-133-6
The Great Wings Book
by Hugh Carpenter and
Teri Sandison
41/2 x 101/4 inches,
144 pages, full color
$16.95 paper (Can $21.00)
ISBN: 978-1-58008-894-7
The Great Ribs Book
by Hugh Carpenter and
Teri Sandison
80,000 COPIES SOLD
41/2 x 101/4 inches,
160 pages, full color
$16.99 paper (Can $18.99)
ISBN: 978-1-58008-071-2
Marinades, Rubs, Brines,
Cures & Glazes
REVISED AND EXPANDED
by Jim Tarantino
110,000 COPIES SOLD
8 x 10 inches, 360 pages
$21.99 paper (Can $26.99)
ISBN: 978-1-58008-614-1
Mastering Barbecue
Tons of Recipes, Great Tips,
Neat Techniques, and
Indispensable Know-How
by Michael H. Stines
8 x 10 inches, 200 pages
$19.99 paper (Can $22.99)
ISBN: 978-1-58008-662-2
Jerk from Jamaica
Barbecue Caribbean Style
REVISED
by Helen Willinsky
85,000 COPIES SOLD
8 x 8 inches, 192 pages, full color
$18.99 paper (Can $20.99)
ISBN: 978-1-58008-842-8
The Great Barbecue
Companion
by Bruce Bjorkman
81/8 x 9 inches, 112 pages,
black-and-white photographs
$12.95 paper (Can $15.99)
ISBN: 978-0-89594-806-9
Burger Parties
Recipes from Sutter Home Winery’s
Build a Better Burger Contest
by James McNair and Jeffrey Starr
77/16 x 9 inches, 176 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-110-8
Dinosaur Bar-B-Que
An American Roadhouse
by John Stage and Nancy Radke
140,000 COPIES SOLD
81/4 x 101/4 inches,
192 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-971-5
$24.99 hardcover (Can $29.99)
ISBN: 978-1-58008-265-5
eBook ISBN: 978-0-307-79131-3
2002 National Barbecue
Association Award
The Best Little
Barbecue Cookbook
by Karen Adler
5 x 6 inches, 96 pages
$5.95 paper (Can $6.99)
ISBN: 978-0-89087-961-0
The Best Little
Marinades Cookbook
by Karen Adler
5 x 6 inches, 96 pages
$6.99 paper (Can $8.99)
ISBN: 978-0-89087-964-1
The Best Little
BBQ Sauces Cookbook
by Karen Adler
5 x 6 inches, 96 pages
$5.95 paper (Can $6.99)
ISBN: 978-0-89087-965-8
CO O K I N G • 41
BAKING & DESSERTS
—recent—
Vintage Cakes
Timeless Recipes for Cupcakes, Flips,
Rolls, Layer, Angel, Bundt, Chiffon and
Icebox Cakes for Today’s Sweet Tooth
by Julie Richardson
8 x 9 inches, 176 pages, full color
$24.00 hardcover (Can $28.00)
ISBN: 978-1-60774-102-2
eBook ISBN: 978-1-60774-103-9
Sweet Cream and Sugar Cones
90 Recipes for Making Your Own
Ice Cream and Frozen Treats from
Bi-Rite Creamery
by Kris Hoogerhyde, Anne Walker,
and Dabney Gough
71/2 x 91/2 inches, 224 pages, full color
$24.99 hardcover (Can $27.99)
ISBN: 978-1-60774-184-8
eBook ISBN: 978-1-60774-185-5
The New Taste of Chocolate
A Cultural and Natural History
of Cacao with Recipes
REVISED
by Maricel E. Presilla
8 x 10 inches, 256 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-950-0
42 • CO O K I N G
Rustic Fruit Desserts
Crumbles, Buckles, Cobblers,
Pandowdies, and More
by Cory Schreiber and Julie Richardson
7 x 8 inches, 176 pages, full color
$23.00 hardcover (Can $25.95)
ISBN: 978-1-58008-976-0
eBook ISBN: 978-1-60774-089-6
Chocolate Bliss
Sensuous Recipes, Spa Treatments,
and Other Divine Indulgences
by Susie Norris
63/4 x 63/4 inches, 160 pages, full color
$16.99 hardcover (Can $21.99)
ISBN: 978-1-58761-347-0
Gelato!
Italian Ice Creams, Sorbetti,
and Granite
by Pamela Sheldon Johns
8 3/4 x 8 inches, 112 pages, full color
$15.99 paper with flaps (Can $17.99)
ISBN: 978-1-58008-923-4
Truffles, Candies & Confections
Techniques and Recipes
for Candymaking
by Carole Bloom
71/4 x 87/8 inches, 240 pages, full color
$24.99 paper with flaps (Can $29.99)
ISBN: 978-1-58008-621-9
Mrs. Rowe’s Little Book
of Southern Pies
by Mollie Cox Bryan
7 x 8 inches, 128 pages, full color
$16.99 hardcover (Can $21.99)
ISBN: 978-1-58008-980-7
eBook ISBN: 978-1-60774-135-0
Sweets
Soul Food Desserts & Memories
by Patty Pinner
7 x 10 inches, 176 pages, full color
$18.99 paper (Can $23.99)
ISBN: 978-1-58008-798-8
The Perfect Scoop
Ice Creams, Sorbets, Granitas,
and Sweet Accompaniments
by David Lebovitz
71/4 x 101/2 inches, 256 pages, full color
$18.99 paper (Can $21.99)
ISBN: 978-1-58008-219-8
$24.99 hardcover (Can $29.99)
ISBN: 978-1-58008-808-4
eBook ISBN: 978-1-60774-094-0
The Ghirardelli
Chocolate Cookbook
Recipes and History from America’s
Premier Chocolate Maker
REVISED
by the Ghirardelli Chocolate Company
8 x 8 inches, 160 pages, full color
$19.99 hardcover (Can $24.99)
ISBN: 978-1-58008-871-8
The Great Book of Chocolate
The Connoisseur’s Guide with Recipes
by David Lebovitz
41/2 x 101/4 inches, 176 pages, full color
$16.99 paper (Can $21.99)
ISBN: 978-1-58008-495-6
eBook ISBN: 978-1-60774-239-5
BAKING & DESSERTS

peter reinhart

The Pastry Queen

Peter Reinhart’s
Artisan Breads Every Day
Fast and Easy Recipes for
World-Class Breads
by Peter Reinhart
8 x 10 inches, 224 pages, full color
$30.00 hardcover (Can $37.00)
ISBN: 978-1-58008-998-2
eBook ISBN: 978-1-60774-086-5
—recent—
The Joy of Gluten-Free,
Sugar-Free Baking
80 Low-Carb Recipes that Offer
Solutions for Celiac Disease,
Diabetes, and Weight Loss
Peter Reinhart and Denene Wallace
8 x 10 inches, 224 pages, full color
$30.00 hardcover (Can $35.00)
ISBN: 978-1-60774-116-9
eBook ISBN: 978-1-60774-117-6
Royally Good Recipes from the Texas Hill
Country’s Rather Sweet Bakery & Café
by Rebecca Rather with
Alison Oresman
8 x 10 inches, 240 pages, full color
$32.50 hardcover (Can $39.95)
ISBN: 978-1-58008-562-5
eBook ISBN: 978-1-60774-137-4
—recent—
People’s Pops
55 Recipes for Ice Pops, Shave Ice,
and Boozy Pops from Brooklyn’s
Coolest Pop Shop
by Nathalie Jordi, David Carrell, and
Joel Horowitz
8 x 7 inches, 128 pages, full color
$16.99 hardcover (Can $19.99)
ISBN: 978-1-60774-211-1
eBook ISBN: 978-1-60774-212-8

The Bread Baker’s Apprentice
Mastering the Art of
Extraordinary Bread
by Peter Reinhart
200,000 COPIES SOLD
9 x 10 inches, 320 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-268-6
eBook ISBN: 978-1-60774-129-9
2002 James Beard Cookbook
of the Year
2002 IACP Cookbook of the Year
“Peter Reinhart is the Leonardo
da Vinci of bread; his recipes
are foolproof; his research
exhaustive and yet a delight to
read and follow, and his hunger
for knowledge and technique
is boundless and infinite. He is
without a doubt the definitive
source of true style and infor-
mation when it comes to all
things baked and delicious,
and my go-to guy for all things
leavened and sandwichable.”
—Mario Batali,
author of Molto Italiano
American Pie
My Search for the Perfect Pizza
by Peter Reinhart
7 x 9 inches, 272 pages, two color
$27.99 hardcover (Can $34.99)
ISBN: 978-1-58008-422-2
eBook ISBN: 978-1-60774-090-2
Crust and Crumb
Master Formulas for Serious
Bread Bakers
by Peter Reinhart
8 x 97/8 inches, 224 pages, two color
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-802-2
eBook ISBN: 978-1-60774-132-9
1999 James Beard Award Winner
Peter Reinhart’s
Whole Grain Breads
New Techniques, Extraordinary Flavor
by Peter Reinhart
9 x 10 inches, 320 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-759-9
eBook ISBN: 978-1-60774-130-5
2008 James Beard Award Winner
Library Journal, H starred review
The Italian Baker
The Classic Tastes of the Italian
Countryside—Its Breads, Pizza, Focaccia
Cakes, Pastries, and Cookies
REVISED Hello, Jell-O!
50+ Inventive Recipes for Gelatin Treats
by Carol Field
and Jiggly Sweets
73/8 x 91/4 inches, 448 pages, full color
by Victoria Belanger
$35.00 hardcover (Can $40.00)
7 x 7 inches, 128 pages, full color
ISBN: 978-1-60774-106-0
$16.99 hardcover (Can $18.99)
eBook ISBN: 978-1-60774-045-2
ISBN: 978-1-60774-111-4
eBook ISBN: 978-1-60774-112-1
The Art of Cookies
Fast and Fun Cookie Decoration
by Noga Hitron and
Natasha Haimovich
81/2 x 8 inches, 128 pages, full color
$15.95 paper with flaps (Can $19.95)
ISBN: 978-1-58008-632-5
The Village Baker
Classic Regional Breads
Classic Sourdoughs
from Europe and America
A Home Baker’s Handbook
by Joe Ortiz
REVISED
73/8 x 91/8 inches, 320 pages, two color
by Ed Wood and Jean Wood
$30.00 hardcover (Can $37.00)
73/8 x 91/4 inches, 192 pages, two color
$19.99 paper (Can $22.99)
ISBN: 978-1-58008-956-2
ISBN: 978-1-60774-007-0
eBook ISBN: 978-1-60774-045-2
The Village Baker’s Wife
The Desserts and Pasteries That
Made Gayle’s Bakery Famous
Secrets of a Jewish Baker
by Gayle and Joe Ortiz with Louisa Beers
Recipes for 125 Breads
73/8 x 91/8 inches, 336 pages, two color
from around the World
$30.00 hardcover (Can $37.00)
REVISED
ISBN: 978-1-58008-957-9
by George Greenstein
8 x 10 inches, 336 pages
$29.99 hardcover (Can $34.00)
ISBN: 978-1-58008-844-2
1994 James Beard Award Winner
CO O K I N G • 43
FRUITS & VEGETABLES VEGETARIAN COOKING

—recent—
Ripe
A Cook in the Orchard
by Nigel Slater
61/2 x 91/2 inches, 600 pages, full color
$40.00 hardcover
ISBN: 978-1-60774-332-3
eBook ISBN: 978-1-60774-333-0
Tender
A Cook and His Vegetable Patch
by Nigel Slater
61/2 x 91/2 inches, 624 pages, full color
$40.00 hardcover
ISBN: 978-1-60774-037-7
eBook ISBN: 978-1-60774-040-7
Publishers Weekly, H starred review
Pomegranates
by Ann Kleinberg
8 x 71/4 inches, 112 pages, full color Candle 79 Cookbook The Artful Vegan
$14.99 paper with flaps (Can $18.99) Modern Vegan Classics from New York’s Fresh Flavors from the
ISBN: 978-1-58008-631-8 Premier Sustainable Restaurant Millennium Restaurant
by Joy Pierson, Angel Ramos, by Eric Tucker with Bruce Enloe
and Jorge Pineda Dessert recipes by Amy Pearce
8 x 10 inches, 208 pages, full color 81/4 x 101/4 inches, 240 pages, full color
$30.00 paper (Can $34.00) $25.99 paper (Can $32.99)
ISBN: 978-1-60774-012-4 ISBN: 978-1-58008-207-5
eBook ISBN: 978-1-60774-073-5
VegNews magazine Cookbook of the Year
The Garlic Lover’s Cookbook:
Volume II
REVISED
by the Gilroy Garlic Festival Association
170,000 COPIES SOLD
8 x 77/8 inches, 240 pages
$16.99 paper (Can $21.99)
ISBN: 978-1-58761-237-4 The Gourmet Vegetarian
Slow Cooker
The Moosewood Restaurant Simple and Sophisticated Meals
Kitchen Garden from Around the World
Creative Gardening for by Lynn Alley
the Adventurous Cook 81/4 x 9 inches, 128 pages, full color
REVISED $19.99 paper with flaps (Can $24.99)
by David Hirsch ISBN: 978-1-58008-074-3
eBook ISBN: 978-1-607-74085-8
80,000 COPIES SOLD
71/4 x 91/4 inches, 304 pages, two color
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-666-0
The Great Citrus Book
A Guide with Recipes
by Allen Susser
41/2 x 101/4 inches,
160 pages, full color
$17.99 paper (Can $19.99)
ISBN: 978-0-89815-855-7

The Great Mango Book

A Guide with Recipes
by Allen Susser
41/2 x 101/4 inches,
160 pages, full color
$17.99 paper (Can $19.99)
ISBN: 978-1-58008-204-4
An Apple Harvest
Recipes and Orchard Lore
The Great Tomato Book
by Frank Browning and Sharon Silva
by Gary Ibsen with Joan Nielsen
7 7/16 x 9 inches, 160 pages, full color
41/2 x 101/4 inches,
$16.99 paper (Can $18.99)
160 pages, full color
ISBN: 978-1-58008-446-8
$16.99 paper (Can $21.99)
ISBN: 978-1-58008-048-4
The Accidental Vegan
REVISED
by Devra Gartenstein
6 x 8 inches, 240 pages, two color
New Recipes from
$16.99 paper (Can $21.99)
Moosewood Restaurant
ISBN: 978-1-58761-338-8
NEW EDITION
by the Moosewood Collective
eBook ISBN: 978-0-307-78579-4
260,000 COPIES SOLD
The Real Food Daily Cookbook
73/8 x 91/4 inches, 320 pages
Really Fresh, Really Good,
$20.00 paper (Can $24.95)
Really Vegetarian
ISBN: 978-1-58008-148-1
by Ann Gentry
8 x 9 inches, 240 pages, full color
$24.99 paper with flaps (Can $29.99)
ISBN: 978-1-58008-618-9

The Book of Tofu

REVISED
by William Shurtleff and Akiko Aoyagi
500,000 COPIES SOLD
81/2 x 11 inches, 336 pages, illustrated
$29.99 paper (Can $34.00)
ISBN: 978-1-58008-013-2

44 • CO O K I N G
VEGETARIAN COOKING
mollie katzen
The New Moosewood
Cookbook
by Mollie Katzen
2 MILLION COPIES SOLD
81/2 x 11 inches, 256 pages,
16-page color insert
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-130-6
2007 James Beard Cookbook
Hall of Fame Inductee
“Original or updated, MOOSEWOOD
COOKBOOK is a treasured possession
of the many thousands who love it for
proving that meatless eating can be a
pleasure.”
—James Beard Foundation
The New Enchanted
Broccoli Forest
by Mollie Katzen
1 MILLION COPIES SOLD
81/2 x 11 inches,
320 pages, 16-page color insert
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-126-9
$27.95 hardcover (Can $34.00)
ISBN: 978-1-58008-136-8
Mollie Katzen’s cookbooks have sold
more than 3 million copies!
All recipes are kosher.
Mollie Katzen’s Recipes:
Desserts
EASEL EDITION
by Mollie Katzen
6 x 6 inches, 120 pages, full color
$14.95 spiral hardcover with slipcase
(Can $18.95)
ISBN: 978-1-58008-879-4
Mollie Katzen’s Recipes: Salads
EASEL EDITION
by Mollie Katzen
6 x 6 inches, 120 pages, full color
$14.95 spiral hardcover with
slipcase (Can $18.95)
ISBN: 978-1-58008-878-7
Mollie Katzen’s
Recipes: Soups
EASEL EDITION
by Mollie Katzen
6 x 6 inches, 120 pages, full color
$14.99 spiral hardcover with
slipcase (Can $16.99)
ISBN: 978-1-58008-877-0
Still Life with Menu Cookbook
REVISED
by Mollie Katzen
81/2 x 107/8 inches, 256 pages,
full color
$19.95 paper (Can $24.95)
ISBN: 978-0-89815-669-0
HEALTHY
COOKING
College Vegetarian Cooking
Feed Yourself and Your Friends
by Megan Carle and Jill Carle
71/2 x 111/4 inches, 160 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-982-1
eBook ISBN: 978-1-60744-120-6
—recent—
The Joy of Gluten-Free,
Sugar-Free Baking
80 Low-Carb Recipes that Offer
Solutions for Celiac Disease, Diabetes,
and Weight Loss
Peter Reinhart and Denene Wallace
8 x 10 inches, 224 pages, full color
$30.00 hardcover (Can $35.00)
ISBN: 978-1-60774-116-9
eBook ISBN: 978-1-60774-117-6
The New Laurel’s Kitchen
by Laurel Robertson, Carol Flinders,
and Brian Ruppenthal
1 MILLION COPIES SOLD
73/8 x 91/4 inches, 512 pages
$22.99 paper (Can $27.99)
ISBN: 978-0-89815-166-4
eBook ISBN: 978-0-307-80718-2
The Dairy-Free & Gluten-Free
Kitchen
by Denise Jardine
7 7/16 x 9 inches, 208 pages, full color
$19.99 paper (Can $22.99)
ISBN: 978-1-60774-224-1
eBook ISBN: 978-1-60774-225-8
The Raw Truth
Recipes and Resources for
the Living Foods Lifestyle
2ND EDITION
by Jeremy A. Safron
7 7/16 x 9 inches, 224 pages, full color
$19.99 paper (Can $22.99)
ISBN: 978-1-58761-040-0
eBook ISBN: 978-1-58761-369-2
Raw Lucid Food
by Charlie Trotter and Roxanne Klein Cooking for an Eco-Conscious Life
9 x 11 inches, 216 pages, full color by Louisa Shafia
$24.99 paper with flaps (Can $29.99) 77/16 x 10 inches, 208 pages, full color
ISBN: 978-1-58008-834-3 $22.50 paper with flaps (Can $27.95)
ISBN: 978-1-58008-964-7
The Millennium Cookbook eBook ISBN: 978-1-60774-238-8
Extraordinary Vegetarian Cuisine
by Eric Tucker and John Westerdahl
Dessert recipes by Sascha Weiss
81/4 x 101/4 inches, 272 pages, full color
$27.99 paper (Can $32.99)
ISBN: 978-0-89815-899-1
CO O K I N G • 45
HEALTHY COOKING
The Acid Reflux Solution
A Cookbook and Lifestyle Guide for
Healing Heartburn Naturally
by Jorge E. Rodriguez, MD,
with Susan Wyler, MPH, RD
73/8 x 91/4 inches, 224 pages, full color
$21.99 paper (Can $24.99)
ISBN: 978-1-60774-227-2
eBook ISBN: 978-1-60774-228-9
Vice Cream
Over 70 Sinfully Delicious
Dairy-Free Delights
by Jeff Rogers
6 x 8 inches, 112 pages
$12.99 paper (Can $15.99)
ISBN: 978-1-58761-199-5
Winner of the PETA Proggy Award
for Best New Dessert Book
Almost Meatless
Recipes That Are Better for
Your Health and the Planet
by Joy Manning and
Tara Mataraza Desmond
71/4 x 10 inches, 160 pages, full color
$22.50 paper with flaps (Can $27.95)
ISBN: 978-1-58008-961-6
46 • CO O K I N G
Super Natural Every Day
Well-Loved Recipes from
My Natural Foods Kitchen
by Heidi Swanson
7 x 10 inches, 256 pages, full color
$23.00 paper with jacket (Can $25.95)
ISBN: 978-1-58008-277-8
eBook ISBN: 978-1-60774-324-8
Super Natural Cooking
Five Ways to Incorporate Whole &
Natural Ingredients into Your Cooking
by Heidi Swanson
75,000 COPIES SOLD
7 x 10 inches, 224 pages, full color
$20.00 paper with flaps (Can $24.95)
ISBN: 978-1-58761-275-6
eBook ISBN: 978-1-60774-323-1
Baking with Agave
Nectar
Over 100 Recipes Using
Nature’s Ultimate Sweetener
by Ania Catalano
7 x 8 inches, 144 pages, full color
$15.99 paper (Can $19.99)
ISBN: 978-1-58761-321-0
eBook ISBN: 978-1-58761-382-1
The Allergen-Free
Baker’s Handbook
How to Bake without Gluten,
Wheat, Dairy, Eggs, Soy, Peanuts,
Tree Nuts, or Sesame
by Cybele Pascal
8 x 10 inches, 200 pages, full color
$25.00 paper with flaps (Can $29.95)
ISBN: 978-1-58761-348-7
eBook ISBN: 978-1-58761-375-3
Library Journal, H starred review
The Cancer-Fighting Kitchen
Nourishing, Big-Flavor Recipes for
Cancer Treatment and Recovery
by Rebecca Katz with Mat Edelson
8 x 10 inches, 232 pages, full color
$32.50 hardcover (Can $39.95)
ISBN: 978-1-58761-344-9
eBook ISBN: 978-1-58761-376-0
Publishers Weekly, H starred review
2010 IACP Award Winner
One Bite at a Time
Nourishing Recipes for Cancer
Survivors and Their Friends
2ND EDITION
by Rebecca Katz with Mat Edelson
91/8 x 107/8 inches, 176 pages, full color
$21.99 paper with flaps (Can $26.99)
ISBN: 978-1-58761-327-2
$29.99 hardcover (Can $34.00)
ISBN: 978-1-58761-333-3
eBook ISBN: 978-1-58761-383-8
Gluten-Free Cupcakes
50 Irresistible Recipes Made with
Almond and Coconut Flour
by Elana Amsterdam
7 x 8 inches, 112 pages, full color
$16.99 paper (Can $18.99)
ISBN: 978-1-58761-166-7
eBook ISBN: 978-1-58761-368-5
The Gluten-Free Almond
Flour Cookbook
Breakfasts, Entrées, and More
by Elana Amsterdam
7 x 8 inches, 144 pages, full color
$16.99 paper (Can $21.99)
ISBN: 978-1-58761-345-6
The Gluten-Free Asian Kitchen
Recipes for Noodles, Dumplings,
Sauces, and More
by Laura B. Russell
7 7/16 x 9 inches, 208 pages, full color
$22.99 paper (Can $25.99)
ISBN: 978-1-58761-135-3
eBook ISBN: 978-1-58761-367-8
How Sweet It Is . . .
Without the Sugar
Delicious Desserts for
Diabetics and Others
by Jean C. Wade
73/8 x 91/4 inches, 160 pages
$13.99 paper (Can $15.99)
ISBN: 978-0-89087-886-6
MEAT & SEAFOOD
Odd Bits
How to Cook the Rest of the Animal
by Jennifer McLagan
8 x 10 inches, 256 pages, full color
$35.00 hardcover
ISBN: 978-1-58008-334-8
eBook ISBN: 978-1-60774-075-9
Bruce Aidells’
Complete Sausage Book
Recipes from America’s
Premier Sausage Maker
by Bruce Aidells and Denis Kelly
73/8 x 91/8 inches, 336 pages
$21.99 paper (Can $26.99)
ISBN: 978-1-58008-159-7
Sausage
Recipes for Making and Cooking
with Homemade Sausage
by Victoria Wise
73/8 x 91/8 inches,176 pages, full color
$23.00 paper (Canada: $26.95)
ISBN: 978-1-58008-012-5
eBook ISBN: 978-1-60774-139-8
Seafood of South-East Asia
A Comprehensive Guide with Recipes
2ND EDITION
by Alan Davidson
65/8 x 97/8 inches, 368 pages
$24.95 paper with flaps (Can $29.95)
ISBN: 978-1-58008-452-9
Fat
An Appreciation of a Misunderstood
Ingredient, with Recipes
by Jennifer McLagan
8 x 10 inches, 240 pages, full color
$32.50 hardcover
ISBN: 978-1-58008-935-7
2009 James Beard Cookbook of the Year
2009 IACP Award Winner
Publishers Weekly, H starred review
The New Steak
Recipes for a Range of Cuts
plus Savory Sides
by Cree LeFavour
71/4 x 10 inches, 208 pages, full color
$19.95 paper with flaps (Can $24.95)
ISBN: 978-1-58008-890-9
North Atlantic Seafood
A Comprehensive Guide with Recipes
2ND EDITION
by Alan Davidson
65/8 x 97/8 inches, 512 pages
$24.95 paper with flaps (Can $29.95)
ISBN-13: 978-1-58008-450-5
2002 James Beard Cookbook
Hall of Fame Inductee
Niman Ranch Cookbook
From Farm to Table with America’s
Finest Meat
by Bill Niman and Janet Fletcher
91/2 x 10 inches, 224 pages
$24.95 paper with flaps (Can $29.95)
ISBN: 978-1-58008-918-0
CANNING &
PRESERVING
Rick Stein’s Complete Seafood
A Step-by-Step Reference
by Rick Stein
93/4 x 11 inches, 264 pages, full color
$27.99 paper with flaps (Can $34.99)
ISBN: 978-1-58008-914-2
The Preservation Kitchen
2005 James Beard Cookbook of the Year
The Craft of Making and Cooking with
Named one of 20 essential cookbooks
Pickles, Preserves, and Aigre-doux
by the James Beard Foundation
by Paul Virant with Kate Leahy
81/2 x 91/2 inches , 304 pages, full color
$29.99 hardcover (Can $34.00)
ISBN: 978-1-60774-100-8
eBook ISBN: 978-1-60774-101-5
Fast Fish
by Hugh Carpenter and
Teri Sandison
10 x 10 inches, 112 pages, full color Can It, Bottle It, Smoke It
$19.99 paper with flaps (Can $24.99) And Other Cooking Projects
ISBN: 978-1-58008-648-6 by Karen Solomon
9 x 8 inches, 160 pages, full color
Hot Chicken $24.99 hardcover (Can $27.99)
by Hugh Carpenter and ISBN: 978-1-58008-575-5
Teri Sandison eBook ISBN: 978-1-60774-051-3
10 x 10 inches, 112 pages, full color
$19.95 paper with flaps (Can $24.95)
ISBN: 978-0-89815-771-0
Jam It, Pickle It, Cure It
And Other Cooking Projects
by Karen Solomon
9 x 8 inches, 176 pages, full color
Crab $24.95 hardcover (Can $29.95)
Buying, Cooking, Cracking ISBN: 978-1-58008-958-6
by Andrea Froncillo and Jennifer Jeffrey
61/4 x 61/4 inches, 128 pages, full color
$14.95 hardcover (Can $18.95)
ISBN: 978-1-58008-860-2
CO O K I N G • 47
GENERAL COOKING
Very Fond of Food
A Year in Recipes
by Sophie Dahl
63/4 x 93/8 inches, 288 pages, full color
$29.99 hardcover (Can $34.00)
ISBN: 978-1-60774-178-7
eBook ISBN: 978-1-60774-179-4
The Omnivore’s Recipe Keeper
A Treasury for Favorite Meals
and Kitchen Resources
by Celia Sack
83/8 x 10 inches, 144 pages
$19.99 hardcover (Can $22.99)
ISBN: 978-1-60774-028-5
The One-Block Feast
An Adventure in Food from
Yard to Table
by Margo True and
the staff of Sunset magazine
77/16 x 91/2 inches, 272 pages,
full color
$24.99 hardcover (Can $27.99)
ISBN: 978-1-58008-527-4
eBook ISBN: 978-1-60774-059-9
48 • CO O K I N G
The Sriracha Cookbook
50 “Rooster Sauce” Recipes
that Pack a Punch
by Randy Clemens
7 x 7 inches,128 pages, full color
$16.99 hardcover (Can $18.99)
ISBN: 978-1-60774-003-2
eBook ISBN: 978-1-60774-058-2
Food Trucks
Dispatches and Recipes from
the Best Kitchens on Wheels
by Heather Shouse
73/8 x 9 inches, 208 pages, full color
$20.00 paper with flaps (Can $23.00)
ISBN: 978-1-58008-351-5
eBook ISBN: 978-1-60774-065-0
Publishers Weekly, H starred review
Artisan Cheese Making
at Home
Techniques & Recipes for Mastering
World-Class Cheeses
by Mary Karlin
81/2 x 9 inches, 256 pages, full color
$29.99 hardcover (Can $34.00)
ISBN: 978-1-60774-008-7
eBook ISBN: 978-1-60774-044-5
james peterson
Vegetables
The Most Authoritative Guide to
Buying, Preparing, and Cooking,
with More than 400 Recipes
REVISED
by James Peterson
8 x 10 inches, 400 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-60774-026-1
eBook ISBN: 978-1-60774-205-0
Baking
by James Peterson
91/2 x 11inches, 400 pages, full color
60,000 COPIES SOLD
$40.00 hardcover (Can $49.00)
ISBN: 978-1-58008-991-3
eBook ISBN: 978-1-60774-407-8
2010 James Beard Award Winner
Publishers Weekly, H starred review
Kitchen Simple
Essential Recipes for Everyday Cooking
by James Peterson
8 x 10 inches, 256 pages, full color
$30.00 hardcover (Can $34.00)
ISBN: 978-1-58008-318-8
eBook ISBN: 978-1-60774-049-0
Meat
A Kitchen Education
by James Peterson
8 x 10 inches, 336 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-58008-992-0
Cooking 2011 James Beard Award Winner
by James Peterson
2011 IACP Award Winner
70,000 COPIES SOLD
91/2 x 11 inches, 560 pages, full color
$40.00 hardcover (Can $49.00)
ISBN: 978-1-58008-789-6
eBook ISBN: 978-1-60774-406-1
2008 James Beard Award Winner
Library Journal, H starred review
GENERAL COOKING
Teens Cook
How to Cook What You Want to Eat
by Megan and Jill Carle with Judi Carle
100,000 COPIES SOLD
71/2 x 111/4 inches, 160 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-584-7
eBook ISBN: 978-1-60774-123-7
Teens Cook Dessert
by Megan and Jill Carle with Judi Carle
71/2 x 111/4 inches, 176 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-752-0
eBook ISBN: 978-1-60774-143-5
College Cooking
Feed Yourself and Your Friends
by Megan and Jill Carle
71/2 x 111/4 inches, 160 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-826-8
eBook ISBN: 978-1-60774-121-3
College Vegetarian Cooking
Feed Yourself and Your Friends
by Megan Carle and Jill Carle
71/2 x 111/4 inches, 160 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-982-1
eBook ISBN: 978-1-60774-120-6
Morning Food
Breakfasts, Brunches & More for
Savoring the Best Part of the Day
REVISED
by Margaret S. Fox and John B. Bear
81/4 x 9 inches, 208 pages, full color
$19.95 paper with flaps (Can $24.95)
ISBN: 978-1-58008-782-7
totally & mini
cookbooks
The TOTALLY books have sold
more than 2.5 million copies!
by Helene Siegel Pies
5 x 6 inches, 96 pages ISBN: 978-0-89087-884-2 The Pepper Pantry: Habanero
$5.95 paper (Can $6.99), $6.99 paper (Can $7.99) by Dave DeWitt and Nancy Gerlach
unless otherwise noted 5 x 6 inches, 96 pages
Pizza $5.95 paper (Can $6.99)
Apples 75,000 COPIES SOLD ISBN: 978-0-89087-827-9
ISBN: 978-0-89087-883-5 ISBN: 978-0-89087-786-9
$6.99 paper (Can $8.99)
Potato The Maui Onion Cookbook
by Barbara Santos
Bread ISBN: 978-0-89087-947-4
5 x 6 inches, 96 pages
ISBN: 978-0-89087-897-2 $6.99 paper (Can $8.99)
$5.95 paper (Can $6.99)
$4.95 paper (Can $5.95)
Salmon ISBN: 978-0-89087-802-6
Camping 75,000 COPIES SOLD
ISBN: 978-0-89087-807-1 ISBN: 978-0-89087-824-8 Oysters
$7.99 paper (Can $8.99) by John DeMers and Andrew Jaeger
Cheese 5 x 6 inches, 96 pages
ISBN: 978-0-89087-894-1 Shrimp $6.99 paper (Can $7.99)
$7.99 paper (Can $8.99) ISBN: 978-0-89087-823-1 ISBN: 978-0-89087-869-9
$6.99 paper (Can $8.99)
Chile Pepper Very Blueberry
240,000 COPIES SOLD Strawberries
by Jennifer Trainer Thompson
ISBN: 978-0-89087-724-1 ISBN: 978-0-89087-895-8
5 x 57/8 inches, 96 pages
$6.99 paper (Can $8.99) $6.99 paper (Can $8.99)
$5.99 paper (Can $6.99)
Chocolate Tomato ISBN: 978-1-58761-193-3
ISBN: 978-0-89087-805-7 ISBN: 978-0-89087-788-3
$6.99 paper (Can $7.99) Very Cranberry
by Jennifer Trainer Thompson
Coffee 5 x 57/8 inches, 96 pages
135,000 COPIES SOLD $6.99 paper (Can $8.99)
ISBN: 978-0-89087-754-8 ISBN: 978-1-58761-180-3
Cookies Very Maple Syrup
80,000 COPIES SOLD
by Jennifer Trainer Thompson
ISBN: 978-0-89087-757-9
5 x 57/8 inches, 88 pages
Corn $6.99 paper (Can $8.99)
ISBN: 978-0-89087-726-5 ISBN: 978-1-58761-181-0
Crab The California
Very Pesto
ISBN: 978-0-89087-821-7 Artichoke Cookbook
by Dorothy Rankin
from the California Artichoke
5 x 57/8 inches, 96 pages, two color
Eggplant Advisory Board
$6.99 paper (Can $8.99)
ISBN: 978-0-89087-787-6 5 x 6 inches, 96 pages
ISBN: 978-1-58761-208-4
$5.99 paper (Can $6.99)
Eggs ISBN: 978-0-89087-855-2
ISBN: 978-0-89087-833-0 Very Salad Dressing
eBook ISBN: 978-0-307-78573-2
by Teresa Burns
Garlic 5 x 57/8 inches, 96 pages, two color
560,000 COPIES SOLD The Asparagus Festival
$5.99 paper (Can $6.99)
ISBN: 978-0-89087-725-8 Cookbook
ISBN: 978-1-58761-209-1
$6.99 paper (Can $8.99) REVISED
by Jan Moore, Barbara Hafly,
The Great Little Pumpkin
Lobster Glenda Hushaw, and
Cookbook
ISBN: 978-0-89087-822-4 Jacqueline Zupo
by Michael Krondl
5 x 6 inches, 96 pages
Mushroom 5 x 6 inches, 112 pages
$6.99 paper (Can $7.99)
80,000 COPIES SOLD $6.99 paper (Can $8.99)
ISBN: 978-1-58761-174-2
ISBN: 978-0-89087-727-2 ISBN: 978-0-89087-893-4
$6.99 paper (Can $6.99)
The Pepper Pantry: Chipotle
Pancakes & Waffles by Dave DeWitt and Chuck Evans
ISBN: 978-0-89087-804-0 5 x 6 inches, 96 pages
$6.99 paper (Can $8.99) $5.95 paper (Can $6.99)
ISBN: 978-0-89087-828-6
CO O K I N G • 49
GENERAL COOKING
—recent—
The Mexican Slow Cooker
Recipes for Mole, Enchiladas, Carnitas,
Chile Verde Pork, and More Favorites
by Deborah Schneider
81/4 x 9 inches, 144 pages, full color
$19.99 paper (Can $23.99)
ISBN: 978-1-60774-316-3
eBook ISBN: 978-1-60774-317-0
Serve Yourself
Nightly Adventures in Cooking for One
by Joe Yonan
7 x 9 inches, 192 pages, full color
$22.00 paper with flaps (Can $25.00)
ISBN: 978-1-58008-513-7
eBook ISBN: 978-1-60774-064-3
How to Repair Food
3RD EDITION
by Tanya Zeryck, John Bear,
and Marina Bear
195,000 COPIES SOLD
5 x 7 inches, 216 pages, two color
$14.99 paper (Can $16.99)
ISBN: 978-1-58008-432-1
eBook ISBN: 978-1-58008-642-4
Hot Pasta
by Hugh Carpenter and Teri Sandison
10 x 10 inches, 112 pages, full color
$19.95 paper with flaps (Can $24.95)
ISBN: 978-0-89815-857-1
50 • CO O K I N G
The Gourmet Slow Cooker
Simple and Sophisticated Meals
from around the World
by Lynn Alley
180,000 COPIES SOLD
81/4 x 9 inches, 120 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-489-5
eBook ISBN: 978-1-60774-122-0
The Gourmet Slow Cooker:
Volume II
Regional Comfort-Food Classics
by Lynn Alley
81/4 x 9 inches, 112 pages, full color
$18.95 paper with flaps (Can $23.00)
ISBN: 978-1-58008-732-2
eBook ISBN: 978-1-60774-127-5
The Gourmet Toaster Oven
Simple and Sophisticated Meals
for the Busy Cook
by Lynn Alley
81/4 x 9 inches, 128 pages, full color
$18.99 paper with flaps (Can $23.99)
ISBN: 978-1-58008-659-2
eBook ISBN: 978-1-60774-164-0
Fondue
by Lenny Rice and Brigid Callinan
61/4 x 61/4 inches, 128 pages, full color
$9.99 paper (Can $10.99)
ISBN: 978-1-58008-859-6
eBook ISBN: 978-1-60774-241-8
The Pancake Handbook
The Feast Nearby
Specialties from Bette’s
How I lost my job, buried a marriage,
Oceanview Diner
and found my way by keeping chickens,
2ND EDITION
foraging, preserving, bartering, and
by Steve Siegelman, Bette Kroening,
eating locally (all on forty dollars a week)
and Sue Conley
by Robin Mather
6 x 8 inches, 128 pages, two color
61/4 x 9 inches, 272 pages
$12.99 paper (Can $15.99)
$24.00 hardcover (Can $27.00)
ISBN: 978-1-58008-537-3
ISBN: 978-1-58008-558-8
eBook ISBN: 978-1-60774-041-4
Foods of the Americas
Native Recipes and Traditions
by Fernando and Marlene Divina, and
the Smithsonian National Museum of
the American Indian
87/8 x 107/8 inches, 240 pages, full color
$28.00 paper with flaps (Can $34.00)
ISBN: 978-1-58008-119-1
2005 James Beard Award Winner
Salted
A Manifesto on the World’s Most
Essential Mineral, with Recipes
by Mark Bitterman
8 x 10 inches, 320 pages, full color
$35.00 hardcover (Can $40.00)
ISBN: 978-1-58008-262-4
eBook ISBN: 978-1-60774-088-9
2011 James Beard Award Winner
Ancient Grains for
Modern Meals
Mediterranean Whole Grain Recipes
for Barley, Farro, Kamut, Polenta,
Wheat Berries, and More
by Maria Speck
8 x 10 inches, 240 pages, full color
$29.99 hardcover (Can $34.00)
ISBN: 978-1-58008-354-6
eBook ISBN: 978-1-60774-062-9
My Favorite Ingredients
An Enticing Collection of Recipes
by Skye Gyngell
61/2 x 9 inches, 256 pages, full color
$24.00 paper with flaps
ISBN: 978-1-58008-050-7
Pure Simple Cooking
Effortless Meals Every Day
by Diana Henry
8 x 10 inches, 192 pages, full color
$21.95 paper with jacket (Can $26.95)
ISBN: 978-1-58008-948-7
A Year in My Kitchen
by Skye Gyngell
61/2 x 9 inches, 256 pages, full color
$24.00 paper with flaps
ISBN: 978-1-58008-052-1
GENERAL COOKING HEALTH & NUTRITION

river cottage

Live Free from Asthma

The River Cottage Fish Book
The Definitive Guide to Sourcing and
Cooking Sustainable Fish and Shellfish
by Hugh Fearnley-Whittingstall
and Nick Fisher
73/4 x 103/8 inches,
608 pages, full color
$45.00 hardcover
ISBN: 978-1-60774-005-6
eBook ISBN: 978-1-60774-063-6
The River Cottage Meat Book
by Hugh Fearnley-Whittingstall
150,000 COPIES SOLD
75/8 x 101/4 inches,
544 pages, full color
$40.00 hardcover
ISBN: 978-1-58008-843-5
2008 James Beard Cookbook
of the Year
Library Journal, H starred review
and Allergies
Use the BioSET System to Detoxify
and Desensitize Your Body
by Ellen W. Cutler, DC
6 x 9 inches, 304 pages
$19.95 paper (Can $24.95)
ISBN: 978-1-58761-301-2
Health Is Your Birthright
How to Create the
Health You Deserve
by Ellen Tart-Jensen
6 x 9 inches, 352 pages
$18.95 paper (Can $23.00)
ISBN: 978-1-58761-273-2
Smart at Heart
A Holistic 10-Step Approach to
Preventing and Healing Heart
Disease for Women
by Malissa Wood, MD, and
Dimity McDowell
51/2 x 81/4 inches, 288 pages
$14.99 paper (Can $16.99)
ISBN: 978-1-58761-278-7
eBook ISBN: 978-1-58761-281-7

River Cottage Every Day

by Hugh Fearnley-Whittingstall
77/16 x 911/16 inches, 416 pages,
full color
$32.50 hardcover
ISBN: 978-1-60774-098-8
eBook ISBN: 978-1-60774-099-5
The River Cottage Cookbook
by Hugh Fearnley-Whittingstall
71/2 x 93/4 inches, 448 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-909-8
Library Journal and Publishers Weekly,
H starred reviews
The River Cottage Family
Cookbook
by Hugh Fearnley-Whittingstall
and Fizz Carr
71/2 x 93/4 inches, 416 pages, full color
$32.50 hardcover (Can $39.95)
ISBN: 978-1-58008-925-8
The River Cottage
Bread Handbook Wellness Workbook
by Daniel Stevens How to Achieve Enduring Heal Your Heart with EECP
5 x 73/4 inches, 224 pages, full color Health and Vitality The Only Noninvasive Way to
$22.00 hardcover 3RD EDITION Overcome Heart Disease
ISBN: 978-1-58008-186-3 by John W. Travis, MD, and by Debra Braverman, MD
eBook ISBN: 978-1-60774-083-4 Regina Sara Ryan 6 x 9 inches, 232 pages
Publishers Weekly, H starred review 170,000 COPIES SOLD $18.99 paper (Can $20.99)
8 x 10 inches, 384 pages ISBN: 978-1-58761-244-2
$27.99 paper (Can $34.99)
ISBN: 978-1-58761-213-8 Wellness Index
A Self-Assessment for
Health and Vitality
3RD EDITION
by John W. Travis, MD,
and Regina Sara Ryan
75,000 COPIES SOLD
8 x 10 inches, 24 pages
$6.99 paper (Can $8.99)
ISBN: 978-1-58761-222-0
The River Cottage
Preserves Handbook
by Pam Corbin
The 9-Day Liver Detox Diet
5 x 73/4 inches, 216 pages, full color
The Definitive Diet that
$22.00 hardcover
Delivers Results
ISBN: 978-1-58008-172-6
by Patrick Holford and
eBook ISBN: 978-1-60774-082-7
Fiona McDonald Joyce
51/2 x 81/4 inches, 192 pages
$17.99 paper (Can $19.99)
ISBN: 978-1-58761-037-0
eBook ISBN: 978-1-58761-362-3
B O DY, M I N D & S P I R I T • 51
HEALTH & NUTRITION
Having Children After Cancer
How to Make Informed Choices
Before and After Treatment and
Build the Family of Your Dreams
by Gina M. Shaw
6 x 9 inches, 224 pages
$16.99 paper (Can $18.99)
ISBN: 978-1-58761-054-7
eBook ISBN: 978-1-58761-365-4
The PCOS Diet Plan
A Natural Approach to Health
for Women with Polycystic Ovary
Syndrome
by Hillary Wright, M.Ed, RD
51/2 x 81/4 inches, 256 pages
$18.99 paper (Can $20.99)
ISBN: 978-1-58761-023-3
eBook ISBN: 978-1-58761-364-7
The Fasting Handbook
Dining from an Empty Bowl
by Jeremy Safron
6 x 8 inches, 96 pages
$11.99 paper (Can $12.99)
ISBN: 978-1-58761-231-2
52 • B O DY, M I N D & S P I R I T
The Drinking Water Book
How to Eliminate Harmful
Toxins from Your Water
2ND EDITION
by Colin Ingram
6 x 9 inches, 200 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58761-257-2
eBook ISBN: 978-0-307-79133-7
New Good Food
Essential Ingredients for
Cooking and Eating Well
REVISED
by Margaret M. Wittenberg
8 x 10 inches, 296 pages, two color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-750-6
New Good Food
Shopper’s Pocket Guide
REVISED
by Margaret M. Wittenberg
5 x 7 inches, 176 pages
$9.99 paper (Can $11.99)
ISBN: 978-1-58008-893-0
eBook ISBN: 978-0-307-76852-0
Optimum Nutrition
for Your Child’s Mind
Maximize Your Child’s Potential
by Patrick Holford and Deborah Colson
6 x 9 inches, 256 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58761-332-6
elson
m. haas, md
Elson M. Haas’s books have sold
more than 500,000 copies!
The Uterine Health Companion
A Holistic Guide to Lifelong Wellness
by Eve Agee, PhD
6 x 9 inches, 256 pages
$16.99 paper (Can $21.99)
ISBN: 978-1-58761-351-7
eBook ISBN: 978-1-58761-361-6
—recent—
The Detox Diet
The Definitive Guide for Lifelong Vitality
with Recipes, Menus, and Detox Plans
3RD EDITION
by Elson M. Haas, MD,
with Daniella Chace, MSN
73/8 x 91/4 inches, 272 pages
$16.99 paper (Can $19.99)
ISBN: 978-1-60774-325-5
eBook ISBN: 978-1-60774-326-2
The New Optimum
Nutrition Bible
REVISED AND UPDATED
by Patrick Holford
500,000 COPIES SOLD WORLDWIDE
6 x 91/4 inches, 592 pages
$19.99 paper (Can $24.99)
ISBN: 978-1-58091-167-2
eBook ISBN: 978-0-307-78588-6
Staying Healthy with Nutrition
The Complete Guide to Diet and
Nutritional Medicine
21ST-CENTURY EDITION
by Elson M. Haas, MD,
with Buck Levin, PhD, RD
115,000 COPIES SOLD
83/8 x 107/8 inches, 944 pages
$39.99 paper (Can $47.99)
ISBN: 978-1-58761-179-7
$80.00 hardcover (Can $98.00)
The Natural Menopause ISBN: 978-1-58761-282-4
Handbook
Herbs, Nutrition & Other
Natural Therapies
REVISED
by Amanda McQuade Crawford
8 x 10 inches, 208 pages
$19.99 paper (Can $24.99)
ISBN: 978-1-58091-196-2
Staying Healthy with
the Seasons
21ST-CENTURY EDITION
by Elson M. Haas, MD
170,000 COPIES SOLD
73/8 x 91/4 inches, 248 pages,
black-and-white illustrations
$17.99 paper (Can $22.99)
ISBN: 978-1-58761-142-1
HEALTH & NUTRITION
The Piercing Bible
The Definitive Guide to
Safe Body Piercing
by Elayne Angel
6 x 9 inches, 320 pages
$20.00 paper (Can $24.95)
ISBN: 978-1-58091-193-1
eBook ISBN: 978-0-307-77791-1
The Real Life Body Book
A Young Woman’s Complete Guide
to Health and Wellness
by Hope Ricciotti, MD, and
Monique Doyle Spencer
77/16 x 9 inches, 464 pages,
two color
$22.00 paper (Can $26.95)
ISBN: 978-1-58761-357-9
eBook ISBN: 978-0-307-76859-9
The Candida Directory
The Comprehensive GuideBook
to Yeast-Free Living
by Helen Gustafson
and Maureen O’Shea
6 x 9 inches, 216 pages
$14.99 paper (Can $18.99)
ISBN: 978-0-89087-714-2
alternative medicine
Alternative Medicine
The Definitive Guide
2ND EDITION
from the editors of Alternative
Medicine magazine
650,000 COPIES SOLD
81/2 x 11 inches, 1280 pages,
black-and-white illustrations
$39.99 paper (Can $49.99)
ISBN: 978-1-58761-141-4
$59.95 hardcover (Can $72.99)
ISBN: 978-1-58761-140-7
Arthritis
2ND EDITION
by Ellen Kamhi, PhD, RN, HNC,
and Eugene R. Zampieron,
ND, MH (AHG)
6 x 9 inches, 400 pages
$18.99 paper (Can $23.99)
ISBN: 978-1-58761-258-9
Chronic Fatigue, Fibromyalgia
& Lyme Disease
2ND EDITION
by Burton Goldberg and Larry Trivieri Jr.
6 x 9 inches, 464 pages
$19.99 paper (Can $22.99)
ISBN: 978-1-58761-191-9
HERBAL
MEDICINE
Aromatherapy
A Complete Guide
to the Healing Art
2ND EDITION
by Kathi Keville and
Mindy Green
81/2 x 10 inches, 256 pages
$19.99 paper (Can $22.99)
ISBN: 978-1-58091-189-4
eBook ISBN: 978-0-307-79497-0
The Definitive Guide to Cancer
An Integrative Approach to
Prevention, Treatment, and Healing
3RD EDITION
by Lise N. Alschuler, ND,
and Karolyn A. Gazella
6 x 9 inches, 496 pages
$25.00 paper (Can $29.95)
ISBN: 978-1-58761-358-6
Publishers Weekly, H starred review
The Little Book of
Aromatherapy
REVISED
by Kathi Keville
5 x 7 inches, 176 pages
$11.99 paper (Can $14.99)
ISBN: 978-1-58091-195-5
eBook ISBN: 978-0-307-78584-8
Alternative Medicine
Magazine’s Definitive
Guide to Sleep Disorders
7 Smart Ways to Help You
Get a Good Night’s Rest
2ND EDITION
by Herbert Ross, DC, with
Keri Brenner, LAc Floral Acupuncture
6 x 9 inches, 272 pages Applying the Flower Essences of
$16.95 paper (Can $21.00) Dr. Bach to Acupuncture Sites
ISBN: 978-1-58761-263-3 by Deborah Craydon, CFEP, and
Warren Bellows, LicAc
Alternative Medicine 7 x 9 inches, 128 pages, full color
Magazine’s Definitive $19.99 paper (Can $24.99)
Guide to Weight Loss ISBN: 978-1-58091-169-6
10 Healthy Ways to Permanently
Shed Unwanted Pounds
by Ellen Kamhi
6 x 9 inches, 328 pages
$18.95 paper
ISBN: 978-1-58761-259-6
B O DY, M I N D & S P I R I T • 53
HERBAL
MEDICINE
The Herbal Medicine-
Maker’s Handbook
A Home Manual
by James Green, Herbalist
Illustrated by Ajana Green
81/2 x 101/2 inches, 384 pages,
black-and-white illustrations
$22.99 paper (Can $27.99)
ISBN: 978-0-89594-990-5
The Male Herbal
The Definitive Health Care Book
for Men & Boys
2ND EDITION
by James Green, Herbalist
75,000 COPIES SOLD
6 x 9 inches, 352 pages
$16.95 paper (Can $21.00)
ISBN: 978-1-58091-175-7
eBook ISBN: 978-0-307-77945-8
Healing with the Herbs of Life
by Lesley Tierra, LAc, AHG
Foreword by Michael Tierra,
LAc, OMD
81/2 x 10 inches, 448 pages
$24.99 paper (Can $29.99)
ISBN: 978-1-58091-147-4
54 • B O DY, M I N D & S P I R I T
ALTERNATIVE HEALING
Homeopathic Color
& Sound Remedies
REVISED
by Ambika Wauters
51/2 x 8 inches, 192 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58091-183-2
eBook ISBN: 978-0-307-76855-1
Chakras and Their Archetypes
Uniting Energy Awareness
and Spritual Growth
by Ambika Wauters
7 x 9 inches, 176 pages
$16.99 paper (Can $21.99)
ISBN: 978-0-89594-891-5
Vibrational Healing
through the Chakras
by Joy Gardner
6 x 9 inches, 304 pages
$18.99 paper (Can $20.99)
ISBN: 978-1-58091-166-5
The Sevenfold Journey
Reclaiming Mind, Body & Spirit
through the Chakras
by Anodea Judith and Selene Vega
81/2 x 10 inches, 304 pages
$19.99 paper (Can $24.99)
ISBN: 978-0-89594-574-7
Eastern Body, Western Mind
Psychology and the Chakra System
as a Path to the Self
REVISED
by Anodea Judith
140,000 COPIES SOLD
6 x 9 inches, 504 pages
$18.99 paper (Can $23.99)
ISBN: 978-1-58761-225-1
eBook ISBN: 978-0-307-77793-5
Attracting Prosperity
through the Chakras
by Cyndi Dale
51/4 x 8 inches, 152 pages
$10.99 paper (Can $13.99)
ISBN: 978-1-58091-162-7
Reiki for Spiritual Healing
by Brett Bevell
6 x 9 inches, 176 pages
$15.99 paper (Can $19.99)
ISBN: 978-1-58091-194-8
eBook ISBN: 978-0-307-76858-2
The Healing Energy
of Your Hands
by Michael Bradford
6 x 9 inches, 224 pages
$14.99 paper (Can $18.99)
ISBN: 978-0-89594-781-9
The Reiki Magic Guide
to Self-Attunement
by Brett Bevell
6 x 9 inches, 160 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58091-184-9
eBook ISBN: 978-0-307-76857-5
ALTERNATIVE HEALING
Diane Stein’s books have sold more than 900,000 copies!
Pendulums and the Light
Communication with
the Goddess
by Diane Stein
6 x 9 inches, 184 pages
$14.99 paper (Can $16.99)
ISBN: 978-1-58091-163-4
eBook ISBN: 978-0-307-78366-0
The Women’s Book
of Healing
REVISED
by Diane Stein
6 x 9 inches, 352 pages
$16.99 paper (Can $21.99)
ISBN: 978-1-58091-156-6
eBook ISBN: 978-0-307-78374-5
Prophetic Visions of
the Future
by Diane Stein
6 x 9 inches, 240 pages
$16.95 paper (Can $21.00)
ISBN: 978-1-58091-046-0
Diane Stein’s Guide to
Goddess Craft
by Diane Stein
6 x 9 inches, 192 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58091-091-0
diane stein
All Women Are Healers
A Comprehensive Guide
to Natural Healing
by Diane Stein
120,000 COPIES SOLD
6 x 9 inches, 292 pages
$17.99 paper (Can $22.99)
ISBN: 978-0-89594-409-2
eBook ISBN: 978-0-307-78377-6
Gemstones A to Z
A Handy Reference to
Healing Crystals
by Diane Stein
5 x 7 inches, 288 pages
$16.95 paper (Can $21.00)
ISBN: 978-1-58091-187-0
Healing Herbs A to Z
A Handy Reference
to Healing Plants
by Diane Stein
5 x 7 inches, 264 pages,
8-page color insert
$16.95 paper (Can $21.00)
ISBN: 978-1-58091-192-4
Essential Psychic Healing
A Complete Guide to Healing
Yourself, Healing Others, and
Healing the Earth
by Diane Stein
81/2 x 10 inches, 200 pages
$18.99 paper (Can $23.99)
ISBN: 978-1-58091-173-3
eBook ISBN: 978-0-307-78379-0
Essential Energy Balancing
An Ascension Process
by Diane Stein
6 x 9 inches, 170 pages
$16.99 paper (Can $21.99)
ISBN: 978-1-58091-028-6
eBook ISBN: 978-0-307-78373-8
Essential Energy Balancing II
Healing the Goddess
by Diane Stein
6 x 9 inches, 176 pages
$16.99 paper (Can $19.99)
ISBN: 978-1-58091-154-2
eBook ISBN: 978-0-307-78371-4
Essential Energy Balancing III
Living with the Goddess
by Diane Stein
6 x 9 inches, 224 pages
$16.95 paper (Can $21.00)
ISBN: 978-1-58091-177-1
eBook ISBN: 978-0-307-78372-1
B O DY, M I N D & S P I R I T • 55
Essential Reiki
A Complete Guide to
an Ancient Healing Art
by Diane Stein
350,000 COPIES SOLD
81/2 x 10 inches, 168 pages,
black-and-white illustrations
$18.99 paper (Can $23.99)
ISBN: 978-0-89594-736-9
eBook ISBN: 978-0-307-78363-9
Essential Reiki
Teaching Manual
A Companion Guide
for Reiki Healers
by Diane Stein
81/2 x 10 inches, 160 pages,
black-and-white illustrations
$18.99 paper (Can $23.99)
ISBN: 978-1-58091-181-8
eBook ISBN: 978-0-307-78380-6
Diane Stein’s Essential
Reiki Workshop DVD
by Diane Stein
51/4 x 71/2 inches, 2 discs,
254 minutes running time
$35.00 DVD (Can $40.00)
ISBN: 978-1-58091-180-1
On Grief and Dying
by Diane Stein
6 x 73/4 inches, 116 pages
$15.00 hardcover (Can $18.95)
ISBN: 978-0-89594-830-4
Reliance on the Light
by Diane Stein
6 x 9 inches, 224 pages
$16.99 paper (Can $18.99)
ISBN: 978-1-58091-090-3
eBook ISBN: 978-0-307-78
ASTROLOGY MAGIC & WICCA
& DIVINATION
d. j. conway little books
of magic

The Wicca Cookbook

Recipes, Ritual, and Lore
2ND EDITION
by Jamie Wood and Tara Seefeldt Wicca
Planetary Apothecary 8 x 9 inches, 224 pages, two color The Complete Craft
An Astrological Approach to $19.99 paper (Can $22.99) by D. J. Conway
ISBN: 978-1-58761-104-9
The Big Little Book of Magick
Health and Wellness 7 x 91/4 inches, 512 pages A Wiccan’s Guide to Altars, Candles,
by Stephanie Gailing $24.99 paper (Can $29.9) Pendulums, and Healing Spells
51/8 x 71/8 inches, 240 pages, two color ISBN: 978-1-58091-092-7 by D. J. Conway
$15.95 paper (Can $19.95) eBook ISBN: 978-0-307-78589-3 6 x 8 inches, 448 pages
ISBN: 978-1-58091-191-7 $16.99 paper (Can $18.99)
ISBN: 978-1-58091-005-7
eBook ISBN: 978-1-58091-199-3

The Faerie’s Guide to Green

Magick from the Garden
by Jamie Wood and Lisa Steinke
63/4 x 81/4 inches, 176 pages, full color
Gong Hee Fot Choy $17.99 paper with flaps (Can $20.99) Crystal Enchantments
ISBN: 978-1-58761-354-8 A Complete Guide to Stones
Book of Fortune
A Fortune-Telling Game
and Their Magical Properties A Little Book of
3RD EDITION
by D. J. Conway Pendulum Magic
6 x 9 inches, 344 pages by D. J. Conway
by Margarete Ward
$18.99 paper (Can $23.99) 51/2 x 61/4 inches, 176 pages,
275,000 COPIES SOLD
ISBN: 978-1-58091-010-1 black-and-white illustrations
6 x 8 inches, 160 pages, two color, folding
eBook ISBN: 978-0-307-78586-2 $9.99 paper (Can $12.99)
pullout full-color game board
ISBN: 978-1-58091-093-4
$15.95 paper over board (Can $19.95)
eBook ISBN: 978-0-307-78583-1
ISBN: 978-1-58761-339-5
eBook ISBN: 978-0-307-80809-7

Totem Magic
Dance of the Shapeshifter
by Yasmine Galenorn
6 x 8 inches, 224 pages
$16.95 paper (Can $21.00)
ISBN: 978-1-58091-116-0
The Ancient Art of
eBook ISBN: 978-0-307-79022-4
Faery Magick A Little Book of Candle Magic
by D. J. Conway by D. J. Conway
7 x 9 inches, 240 pages 51/2 x 61/4 inches, 184 pages
$16.99 paper (Can $21.99) $9.99 paper (Can $12.99)
ISBN: 978-1-58091-157-3 ISBN: 978-1-58091-043-9
eBook ISBN: 978-0-307-78585-5 eBook ISBN: 978-0-307-78582-4
The Complete Guide to Labyrinths
Using the Sacred Spiral for Power, Protection,
Transformation, and Healing
by Cassandra Eason
6 x 9 inches, 336 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58091-126-9
The Good Cat Spell Book
by Gillian Kemp
6 x 8 inches, 128 pages, two color,
folding pull-out Cat Oracle
$15.95 hardcover (Can $19.95)
ISBN: 978-1-58091-188-7

56 • B O DY, M I N D & S P I R I T
SPIRITUALITY
The Essential Crazy Wisdom
NEW EDITION
by Wes “Scoop” Nisker
7 x 61/2 inches, 256 pages
$13.99 paper (Can $15.99)
ISBN: 978-1-58008-346-1
Stumbling Toward
Enlightenment
NEW EDITION
by Geri Larkin
6 x 9 inches, 232 pages
$16.95 paper (Can $21.00)
ISBN: 978-1-58761-329-6
Fundamentals of
Tibetan Buddhism
by Rebecca McClen Novick
51/2 x 8 inches, 208 pages
$15.99 paper (Can $19.99)
ISBN: 978-0-89594-953-0
Miracle Prayer
Nine Steps to Creating Prayers
That Get Results
by Susan Shumsky
6 x 8 inches, 320 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58761-256-5
Shamanism as a Spiritual
Practice for Daily Life
by Tom Cowan
6 x 8 inches, 224 pages
$16.99 paper (Can $21.99)
ISBN: 978-0-89594-838-0
Fundamentals of
Hawaiian Mysticism
by Charlotte Berney
51/2 x 8 inches, 160 pages
$16.99 paper (Can $18.99)
ISBN: 978-1-58091-026-2
Finding Soul on the
Path of Orisa
A West African Spiritual Tradition
By Tobe Melora Correal
6 x 8 inches, 182 pages
$12.99 paper (Can $15.99)
ISBN: 978-1-58091-149-8
Understanding
A Course in Miracles
The History, Message, and Legacy
of a Spiritual Path for Today
by D. Patrick Miller
Foreword by Iyanla Vanzant
6 x 9 inches, 256 pages
$15.95 paper (Can $19.95)
ISBN: 978-1-58761-312-8
Karmic Healing
Clearing Past-Life Blocks to Present-Day
Love, Health, and Happiness
by Djuna Wojton
5 x 8 inches, 232 pages
$16.95 hardcover (Can $21.00)
ISBN: 978-1-58091-178-8
The Lens of Perception
A User’s Guide to Higher
Consciousness
3RD EDITION
by Hal Zina Bennett
6 x 8 inches, 192 pages
$15.95 paper (Can $19.95)
ISBN: 978-1-58761-316-6
SELF-HELP
The Gift of Grief
Finding Peace, Transformation, and
Renewed Life after Great Sorrow
by Matthew D. Gewirtz
51/8 x 71/8 inches, 160 pages
$14.95 hardcover (Can $18.95)
ISBN: 978-1-58761-313-5 Emotional Currency
A Woman’s Guide to Building
The Only Diet There Is a Healthy Relationship with Money
by Sondra Ray by Kate Levinson, PhD
270,000 COPIES SOLD 61/8 x 91/4 inches, 208 pages
51/2 x 81/2 inches, 156 pages $14.99 paper (Can $16.99)
$11.99 paper (Can $12.99) ISBN: 978-1-58761-068-4
eBook ISBN: 978-1-58761-366-1
ISBN: 978-0-89087-321-2
Love Is Letting Go of Fear
The Loving Relationships 3RD EDITION
Treasury by Gerald G. Jampolsky, MD
by Sondra Ray 1.1 MILLION COPIES SOLD
6 x 7 inches, 240 pages 51/2 x 81/4, 160 pages
$14.95 paper (Can $18.95) $11.99 paper (Can $12.99)
ISBN: 978-1-58761-118-6
ISBN: 978-1-58761-274-9
eBook ISBN: 978-0-307-80469-3 eBook ISBN: 978-1-58761-363-0
Self-Hypnosis Demystified
New Tools for Deep and
Lasting Transformation
by Adam Burke, PhD
6 x 9 inches, 176 pages
$14.99 paperback (Can $18.99)
ISBN: 978-1-58091-136-8
Enough, Dammit
A Cynic’s Guide to Finally Getting
What You Want Out of Life How to Be Happy, Dammit
by Karen Salmansohn A Cynic’s Guide to
6 x 7 inches, 240 pages, full color Spiritual Happiness
$14.95 paper (Can $18.95) by Karen Salmansohn
ISBN: 978-1-58761-220-6 180,000 COPIES SOLD
6 x 7 inches, 240 pages, full color
Claiming Your Self-Esteem
$14.99 paper (Can $18.99)
by Carolyn Ball, MA ISBN: 978-1-58761-119-3
51/2 x 81/2 inches, 216 pages eBook ISBN: 978-1-60774-237-1
$14.99 paper (Can $18.99)
ISBN: 978-0-89087-645-9
eBook ISBN: 978-0-307-80704-5
B O DY, M I N D & S P I R I T • 57
SELF-HELP
Help Me Live
20 Things People With Cancer
Want You to Know
REVISED AND EXPANDED
by Lori Hope
6 x 8 inches, 288 pages
$15.99 paper (Can $17.99)
ISBN: 978-1-58761-149-0
eBook ISBN: 978-1-58761-372-2
The Art of Changing
Your Path to a Better Life
by Susan Peabody
51/2 x 81/2 inches, 96 pages
$9.99 paper (Can $12.99)
ISBN: 978-1-58761-240-4
The American Book
of Living and Dying
Lessons in Healing Spiritual Pain
by Richard F. Groves and
Henriette Anne Klauser
6 x 8 inches, 304 pages
$16.99 paper (Can $21.99)
ISBN: 978-1-58761-350-0
58 • B O DY, M I N D & S P I R I T
Your Many Faces
The First Step to Being Loved
NEW EDITION
by Virginia Satir
80,000 COPIES SOLD
5 x 8 inches, 96 pages
$11.99 paper (Can $14.99)
ISBN: 978-1-58761-349-4
eBook ISBN: 978-0-307-79134-4
Understanding and
Overcoming Depression
A Common Sense Approach
by Tony Bates
51/2 x 8 inches, 136 pages
$12.99 paper (Can $15.99)
ISBN: 978-1-58091-031-6
Addiction to Love
Overcoming Obsession and
Dependency in Relationships
3RD EDITION
by Susan Peabody
51/2 x 81/2 inches, 216 pages
$12.99 paper (Can $15.99)
ISBN: 978-1-58761-239-8
eBook ISBN: 978-0-307-78130-7
The Creative Dreamer
Using Your Dreams to
Unlock Your Creativity
REVISED
by Veronica Tonay, PhD
6 x 8 inches, 256 pages
$14.95 paper with flaps (Can $18.95)
ISBN: 978-1-58761-268-8
Life’s Too F***ing Short
A Guide to Getting What You
Want Out of Life without Wasting
Time, Effort, or Money
by Janet Street-Porter
63/4 x 93/4 inches, 176 pages, full color
$15.95 paper
ISBN: 978-1-58761-352-4
On Life After Death
NEW EDITION
by Elisabeth Kübler-Ross, MD
Foreword by Caroline Myss
200,000 COPIES SOLD
5 x 8 inches, 96 pages
$11.99 paper (Can $14.99)
ISBN: 978-1-58761-318-0
Writing through
the Darkness
Easing Your Depression
with Paper and Pen
by Elizabeth Maynard Schaefer, PhD
6 x 9 inches, 224 pages
$15.95 paper (Can $19.95)
ISBN: 978-1-58761-319-7
Transcending Post-Infidelity
Stress Disorder (PISD)
The Six Stages of Healing
by Dennis Ortman, PhD
6 x 9 inches, 256 pages
$16.99 paper (Can $18.99)
ISBN: 978-1-58761-334-0
Healing the Addictive
Personality
Freeing Yourself from Addictive
Patterns and Relationships
by Dr. Lee Jampolsky
6 x 9 inches, 192 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58761-315-9
eBook ISBN: 978-0-307-79499-4
Walking through Walls
by Lee Jampolsky, PhD
6 x 8 inches, 192 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58761-218-3
eBook ISBN: 978-0-307-79498-7
Healing and Transformation
through Self-Guided Imagery
by Leslie Davenport
6 x 9 inches, 224 pages
$15.95 paper (Can $19.95)
ISBN: 978-1-58761-324-1
eBook ISBN: 978-0-307-77874-1
SELF-HELP
pocket
guides
The Eleven Eternal Principles
Accessing the Divine Within
by Carmen Harra, PhD
6 x 9 inches, 272 pages
$16.99 paper (Can $21.99)
ISBN: 978-1-58091-197-9
eBook ISBN: 978-1-58091-198-6
Chakras
by Joy Gardner-Gordon
4 x 6 inches, 112 pages
$7.99 paper (Can $8.99)
ISBN: 978-0-89594-949-3
Crystals & Gemstones
by Sirona Knight
4 x 6 inches, 96 pages
$7.99 paper (Can $8.99)
ISBN: 978-0-89594-947-9
Finding Your Way
Through Cancer
An Expert Cancer Psychologist
Helps Patients and Survivors Face
the Challenges of Illness
by Andrew Kneier, PhD
51/4 x 81/2 inches, 176 pages
$14.00 paper (Can $17.00)
ISBN: 978-1-58761-356-2
eBook ISBN: 978-1-58761-359-3
The 12 Steps
by Kathleen S.
4 x 6 inches, 128 pages
$7.99 paper (Can $10.99)
ISBN: 978-0-89594-864-9
LifePrints
Deciphering Your Life Purpose
from Your Fingerprints
by Richard Unger
6 x 9 inches, 304 pages
$16.95 paper (Can $21.00)
The Tarot ISBN: 978-1-58091-185-6
by Alan Oken
4 x 6 inches, 152 pages
$8.99 paper (Can $10.99)
ISBN: 978-0-89594-822-9
PREGNANCY & CHILDBIRTH
Gentle Birth,
Gentle Mothering
A Doctor’s Guide to Natural
Childbirth and Early Parenting Choices
by Sarah Buckley, MD —recent—
Foreword by Ina May Gaskin Heart and Hands
6 x 9 inches, 352 pages A Midwife’s Guide to Pregnancy and Birth
$16.99 paper (Can $21.99) 5TH EDITION
ISBN: 978-1-58761-322-7 by Elizabeth Davis
715/16 x 10 inches, 336 pages
$35.00 paper (Can $41.00)
ISBN: 978-1-60774-243-2
eBook ISBN: 978-1-60774-244-9
Bestfeeding
How to Breastfeed Your Baby
3RD EDITION
by Mary Renfrew, Chloe Fisher,
and Suzanne Arms
140,000 COPIES SOLD My Baby Journal
7 x 9 inches, 304 pages by Cheryl and Jeffrey Katz
$19.99 paper (Can $22.99) Photography by Hornick/Rivlin
ISBN: 978-1-58761-195-7 8 x 8 inches, 112 pages, full color
$17.95 spiral hardcover (Can $22.00)
Immaculate Deception II ISBN: 978-1-58008-933-3
Myth, Magic & Birth
REVISED
by Suzanne Arms
73/8 x 91/4 inches, 302 pages,
black-and-white photographs
$22.95 paper (Can $27.95)
ISBN: 978-0-89087-633-6
eBook ISBN: 978-0-307-79047-7
Mother Rising
The Blessingway Journey
into Motherhood
by Yana Cortlund, Barb Lucke,
and Donna Miller Watelet
8 x 8 inches, 176 pages
$16.95 paper (Can $21.00)
ISBN: 978-1-58761-267-1
The Natural Pregnancy Book
Herbs, Nutrition, and
Other Holistic Choices
by Aviva Jill Romm, MD
71/4 x 91/4 inches, 336 pages
$17.99 paper (Can $22.99)
ISBN: 978-1-58761-178-0
eBook ISBN: 978-0-307-80467-9
FA M I LY & R E L AT I O N S H I P S • 59
PARENTING
—recent—
You Are Your Child’s
First Teacher
Encouraging Your Child’s Natural
Development from Birth to Age Six
3RD EDITION
by Rahima Baldwin Dancy
61/8 x 91/4 inches, 368 pages
$17.99 paper (Can $20.99)
ISBN: 978-1-60774-302-6
eBook ISBN: 978-1-60774-303-3
Raising Boys
Why Boys Are Different—
and How to Help Them Become
Happy and Well-Balanced Men
2ND EDITION
by Steve Biddulph
1 MILLION COPIES SOLD WORLDWIDE
51/2 x 81/2 inches, 224 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58761-328-9
Raising Girls
Why Girls Are Different—and How to
Help Them Grow Up Happy and Strong
by Gisela Preuschoff
Foreword by Steve Biddulph
51/2 x 81/2 inches, 224 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58761-255-8
60 • FA M I LY & R E L AT I O N S H I P S
What Your Child Needs to
Know About Sex (and When)
A Straight-Talking Guide for Parents
by Dr. Fred Kaeser
51/2 x 81/4 inches, 224 pages
$14.99 paper (Can $16.99)
ISBN: 978-1-58761-250-3
eBook ISBN: 978-1-58761-264-0
Library Journal, H starred review
Raising Financially Fit Kids
by Joline Godfrey
6 x 9 inches, 224 pages,
four 6-page gatefolds, full color
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-536-6
eBook ISBN: 978-0-307-79050-7
Helping Baby Sleep
The Science and Practice of
Gentle Bedtime Parenting
by Anni Gethin, PhD,
and Beth Macgregor
6 x 9 inches, 224 pages
$15.99 paper (Can $19.99)
How to Tutor Your Own Child
Boost Grades and Inspire a Lifelong Simple Food for Busy Families
Love of Learning—Without Paying The Whole Life Nutrition Approach
for a Professional Tutor by Jeannette Bessinger, CHHC, and
by Marina Koestler Ruben Tracee Yablon-Brenner, RD, CHHC
51/2 x 81/4 inches, 208 pages 7 x 81/2 inches, 256 pages, full color
$13.99 paper (Can $15.99) $19.99 paper (Can $24.99)
ISBN: 978-1-60774-027-8 ISBN: 978-1-58761-335-7
eBook ISBN: 978-1-60774-050-6 $27.95 hardcover (Can $34.00)
ISBN: 978-1-58761-336-4
The Joy of Family Traditions
A Season-by-Season Companion
to Celebrations, Holidays, and
Special Occasions
by Jennifer Trainer Thompson
7 x 7 inches, 272 pages, full color
$16.95 paper with flaps (Can $21.00)
ISBN: 978-1-58761-114-8
eBook ISBN: 978-0-307-78884-9
Shared Parenting
Raising Your Children Cooperatively
After Separation
by Jill Burrett and Michael Green
51/4 x 81/2 inches, 160 pages
$15.99 paper (Can $19.99)
ISBN: 978-1-58761-346-3
Library Journal, H starred review
Naturally Healthy Babies
and Children
A Commonsense Guide to Herbal
Remedies, Nutrition, and Health
by Aviva Jill Romm, MD
Foreword by William Sears, MD
6 x 9 inches, 448 pages
$17.99 paper (Can $22.99)
ISBN: 978-1-58761-192-6
Feeding Baby
Everyday Recipes for Healthy
Infants and Toddlers
REVISED
by Joachim Splichal and
Christine Splichal
8 x 8 inches, 144 pages, full color
$14.95 paper with flaps (Can $18.95)
ISBN: 978-1-58761-317-3
Calm and Compassionate
Children
A Handbook
by Susan Usha Dermond
5 x 8 inches, 240 pages
$15.99 paper (Can $19.99)
ISBN: 978-1-58761-276-3
PARENTING/TEENS
jeanne &
don elium
The Eliums’ books
have sold more than
490,000 copies!
Raising a Daughter
Parents and the Awakening
of a Healthy Woman
REVISED
by Jeanne Elium and Don Elium
250,000 COPIES SOLD
6 x 9 inches, 432 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58761-176-6
eBook ISBN: 978-0-307-77906-9
Raising a Family
Living on Planet Parenthood
by Jeanne Elium and Don Elium
6 x 9 inches, 320 pages
$12.95 paper (Can $15.99)
ISBN: 978-0-89087-818-7
Raising a Son
3RD EDITION
by Don Elium and Jeanne Elium
140,000 COPIES SOLD
6 x 9 inches, 344 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58761-194-0
eBook ISBN: 978-0-307-78576-3
Raising a Teenager
Parents and the Nurturing
of a Responsible Teen
by Jeanne Elium and Don Elium
6 x 9 inches, 256 pages
$12.99 paper (Can $14.99)
ISBN: 978-0-89087-898-9
The Young Activist’s Guide
to Building a Green Movement
and Changing the World
by Sharon J. Smith
51/2 x 81/4 inches, 224 pages
$14.99 paper (Can $16.99)
ISBN: 978-1-58008-561-8
eBook ISBN: 978-1-60774-016-2
Study Smart, Study Less
Earn Better Grades and Higher Test
Scores •Learn Study Habits That Get Fast
Results • Discover Your Study Persona
by Anne Crossman
5 x 7 inches, 128 pages
$10.99 paper (Can $11.99)
ISBN: 978-1-60774-000-1
eBook ISBN: 978-1-60774-046-9
What Color Is Your Parachute?
For Teens
Discovering Yourself,
Defining Your Future
2ND EDITION
by Carol Christen and Richard N. Bolles
100,000 COPIES SOLD
6 x 9 inches, 192 pages
$15.99 paper (Can $19.99)
ISBN: 978-1-58008-141-2
SEX &
RELATIONSHIPS
The Teen Spell Book
Magick for Young Witches
by Jamie Wood
6 x 8 inches, 304 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58761-115-5
Urban Tantra
Sacred Sex for the Twenty-First
Century
by Barbara Carrellas
Foreword by Annie Sprinkle
71/2 x 9 inches, 304 pages,
black-and-white illustrations
$17.99 paper (Can $22.99)
ISBN: 978-1-58761-290-9
eBook ISBN: 978-0-307-78580-0
A Parents’ Guide to the
Middle School Years
by Joe Bruzzese, MA
5 x 8 inches, 176 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58761-341-8
eBook ISBN: 978-0-307-77833-8
The Long-Distance
Relationship Survival Guide
Secrets and Strategies from
Successful Couples Who Have
Gone the Distance
by Chris Bell and Kate Brauer-Bell
51/8 x 71/8 inches, 208 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-714-8
How to Feed a Teenage Boy
Recipes and Strategies
by Georgia Orcutt
6 x 9 inches, 240 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58761-279-4
Girls Speak Out
Finding Your True Self
2ND EDITION
by Andrea Johnston
Foreword by Gloria Steinem
51/2 x 81/2 inches, 256 pages
Eco-Sex
Go Green Between the Sheets
$12.95 paper (Can $15.99)
and Make Your Love Life Sustainable
ISBN: 978-1-58761-241-1
by Stefanie Iris Weiss
51/2 x 71/8 inches, 224 pages, two color
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-118-4
eBook ISBN: 978-1-58008-412-3
FA M I LY & R E L AT I O N S H I P S • 61
SEX & RELATIONSHIPS
Big Big Love
A Sex and Relationships Guide
for People of Size (and Those Who
Love Them)
REVISED
by Hanne Blank
61/8 x 91/8 inches, 240 pages
$15.99 paper (Can $17.99)
ISBN: 978-1-58761-085-1
eBook ISBN: 978-1-58761-371-5
The Modern Gentleman
A Guide to Essential Manners,
Savvy, and Vice
2ND EDITION
by Phineas Mollod and Jason Tesauro
51/8 x 71/8 inches, 336 pages, two color
$15.99 paper (Can $17.99)
ISBN: 978-1-60774-006-3
eBook ISBN: 978-1-60774-019-3
Her Sweet Spot
101 Sexy Ways to Find and Please It
by Jude Schell
51/2 x 71/8 inches, 216 pages, full color
$18.99 hardcover (Can $20.99)
ISBN: 978-1-58761-006-6
eBook ISBN: 978-1-58761-295-4
62 • FA M I LY & R E L AT I O N S H I P S
The Ethical Slut
A Practical Guide to Polyamory, Open
Relationships, and Other Adventures
2ND EDITION
by Dossie Easton and Janet W. Hardy
6 x 9 inches, 296 pages
$16.99 paper (Can $21.99)
ISBN: 978-1-58761-337-1
eBook ISBN: 978-0-307-79048-4
The Happy Hook-Up
A Single Girl’s Guide to Casual Sex
by Alexa Joy Sherman and
Nicole Tocantins
51/8 x 71/8 inches,
312 pages, two color
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-609-7
eBook ISBN: 978-0-307-79048-4
I Can’t Believe I’m
Buying This Book
A Commonsense Guide to
Successful Internet Dating
by Evan Marc Katz
6 x 9 inches, 192 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-571-7
Flings, Frolics, and
Forever Afters
A Single Woman’s Guide
to Romance after Fifty
by Katherine E. Chaddock and
Emilie Chaddock Egan
51/8 x 71/8 inches, 256 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-716-2
GAY &
LESBIAN
Lesbian Sex
101 Lovemaking Positions
by Jude Schell
5 x 63/8 inches, 224 pages, full color
$16.99 hardcover (Can $21.99)
ISBN: 978-1-58761-330-2
eBook ISBN: 978-1-58761-380-7
Zami: A New Spelling
of My Name
A Biomythography
by Audre Lorde
120,000 COPIES SOLD
6 x 9 inches, 264 pages
$16.99 paper (Can $21.99)
ISBN: 978-0-89594-122-0
eBook ISBN: 978-0-307-78081-2
Sister Outsider
Essays & Speeches
COMMEMORATIVE EDITION
by Audre Lorde
100,000 COPIES SOLD
6 x 9 inches, 192 pages
$16.99 paper (Can $21.99)
ISBN: 978-1-58091-186-3
Library Journal, H starred review
My Husband Is Gay
A Woman’s Guide to
Surviving the Crisis
by Carol Grever
6 x 8 inches, 176 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58091-089-7
PETS
Careers for Your Cat
by Ann Dziemianowicz
Illustrated by Ann Boyajian
6 x 7 inches, 96 pages, full color
$9.99 hardcover (Can $11.99)
ISBN: 978-1-58008-124-5
Dogs Can Sign, Too
A Breakthrough Method for Teaching
Your Dog to Communicate to You
by Sean Senechal
6 x 9 inches, 224 pages
$16.99 paper (Can $21.99)
ISBN: 978-1-58761-353-1
Natural Healing for
Dogs & Cats
by Diane Stein
81/2 x 10 inches, 190 pages
$18.99 paper (Can $23.99)
ISBN: 978-0-89594-614-0
eBook ISBN: 978-0-307-78378-3
Purry Logic
by Jane Seabrook
5 7/8 x 5 7/8 inches, 72 pages, full color
$9.95 hardcover (Can $12.95)
ISBN: 978-1-58008-904-3
PETS
Psycho Kitty
Tips for Solving Your
Cat’s “Crazy” Behavior
REVISED
by Pam Johnson-Bennett
51/2 x 71/4 inches, 128 pages, full color
$12.95 paper with flaps
(Can $15.99)
ISBN: 978-1-58761-323-4
Twisted Whiskers
Solving Your Cat’s Behavior Problems
by Pam Johnson
7 x 9 inches, 176 pages
$15.99 paper (Can $19.99)
ISBN: 978-0-89594-710-9
eBook ISBN: 978-1-58008-706-3
ISBN: 978-1-58008-014-9
eBook ISBN: 978-1-60774-165-7
A Pony in the Picture
Vintage Portraits of Children
and Ponies
by Victoria Randall
8 x 8 inches, 128 pages, full color
$14.95 hardcover (Can $18.95)
ISBN: 978-1-58008-881-7
Complete Holistic Dog Book
Home Health Care for
Our Canine Companions
by Jan Allegretti and
Katy Sommers, DVM
81/2 x 10 inches, 384 pages,
black-and-white illustrations
$24.99 paper (Can $29.99)
ISBN: 978-1-58761-144-5
The New Holistic Way
for Dogs & Cats
The Stress-Health Connection
by Paul McCutcheon, DVM,
and Susan Weinstein
6 x 9 inches, 256 pages
$18.99 paper (Can $23.99)
ISBN: 978-1-58761-343-2
eBook ISBN: 978-1-58761-360-9
The Whole Pet Diet
Eight Weeks to Great Health
for Dogs and Cats
by Andi Brown
Foreword by Richard Pitcairn, DVM
6 x 9 inches, 240 pages
$16.99 paper (Can $18.99)
ISBN: 978-1-58761-271-8
Four Paws, Five Directions
A Guide to Chinese Medicine
for Cats and Dogs
by Cheryl Schwartz, DVM
81/2 x 81/2 inches, 416 pages,
24-page color insert
$29.99 paper (Can $37.99)
ISBN: 978-0-89087-790-6
A Chicken in Every Yard
The Urban Farm Store’s Guide to
Chicken Keeping
by Robert and Hannah Litt
61/2 x 9 inches, 208 pages, full color
$19.99 hardcover (Can $22.99)
ISBN: 978-1-58008-582-3
eBook ISBN: 978-1-60774-061-2
Who Moved My Mouse?
A Self-Help Book for Cats
(Who Don’t Need Any Help)
by Dena Harris
5 x 7 inches, 144 pages, two color
$12.99 paper (Canada: $14.99)
ISBN: 978-1-58008-356-0
eBook ISBN: 978-1-58008-706-3
Why Cats Paint
A Theory of Feline Aesthetics
by Heather Busch and Burton Silver
500,000 COPIES SOLD
91/2 x 11 inches, 96 pages, full color
$18.99 paper (Can $23.99)
ISBN: 978-0-89815-612-6
Menopaws
The Silent Meow
by Martha Sacks
Illustrated by Jack E. Davis
220,000 COPIES SOLD
81/2 x 87/8 inches, 64 pages, full color
$12.95 paper (Can $15.99)
ISBN: 978-0-89815-780-2
Why Paint Cats
The Ethics of Feline Aesthetics
by Burton Silver and Heather Busch
110,000 COPIES SOLD
91/2 x 11 inches, 96 pages, full color
$18.99 paper (Can $23.99)
ISBN: 978-1-58008-271-6
Why Cats Paint Pocket Edition
A Theory of Feline Aesthetics
by Heather Busch and Burton Silver
4 x 411/16 inches, 144 pages, full color
$9.95 hardcover (Can $12.95)
ISBN: 978-1-58008-793-3
P E T S • 63
PETS GARDENING

277 Secrets Your Dog Dead Daisies Make Me Crazy

Wants You to Know Garden Solutions without
Herb Gardening From the Chemical Pollution
2ND EDITION
Ground Up by Loren Nancarrow and
by Paulette Cooper and Paul Noble
Everything You Need to Know About Janet Hogan Taylor
75,000 COPIES SOLD
How to Grow More Vegetables Growing Your Favorite Herbs 6 x 9 inches, 192 pages, illustrated
51/2 x 81/2 inches, 208 pages
(and Fruits, Nuts, Berries, Grains, by Sal Gilbertie and Larry Sheehan $12.99 paper (Can $14.99)
$12.95 paper (Can $15.99)
and Other Crops) Than You Ever 61/8 x 91/4 inches, 272 pages ISBN: 978-1-58008-156-6
ISBN: 978-1-58008-014-9
Thought Possible on Less Land Than $16.99 paper (Can $19.99) eBook ISBN: 978-0-307-78955-6
You Can Imagine ISBN: 978-1-60774-029-2
8TH EDITION eBook ISBN: 978-1-60774-080-3
by John Jeavons
500,000 COPIES SOLD
81/2 x 10 7/8, 288 pages, full-color
$19.99 paper (Can $22.99)
ISBN: 978-1-60774-189-3
eBook ISBN: 978-1-60774-190-9

277 Secrets Your Cat The Worm Book

Wants You to Know
by Paulette Cooper and Paul Noble
51/2 x 81/2 inches, 256 pages
$13.99 paper (Can $17.99)
ISBN: 978-0-89815-952-3
Allergy-Free Gardening
The Revolutionary Guide to
Healthy Landscaping
by Thomas Leo Ogren
71/2 x 9 inches, 288 pages,
two color with illustrations,
56-page color insert
$29.95 paper (Can $37.00)
ISBN: 978-1-58008-166-5
eBook ISBN: 978-0-307-79049-1
Dirty Bow Wow
A Tribute to Dogs and the
Objects of Their Affection
by Cheryl and Jeffrey Katz
Photography by Hornick/Rivlin
6 x 8 inches, 112 pages, full color
$14.99 hardcover (Can $18.99)
ISBN: 978-1-58008-966-1
eBook ISBN: 978-1-60774-165-7
The Savage Garden
Cultivating Carnivorous Plants
by Peter D’Amato
6 x 9 inches, 336 pages, full color
$24.99 paper (Can $29.99)
ISBN: 978-0-89815-915-8
1999 American Horticultural Society
Book Award Winner
The Complete Guide to Gardening
and Composting with Worms
Small-Plot, High-Yield Gardening
by Loren Nancarrow and
Grow Like a Pro, Save Money, and Eat
Janet Hogan Taylor
Well from Your Front (or Back or Side)
6 x 9 inches, 160 pages
Yard 100% Organic Produce Garden
$11.99 paper (Can $14.99)
by Sal Gilbertie and Larry Sheehan
ISBN: 978-0-89815-994-3
81/2 x 107/8 inches, 256 pages
eBook ISBN: 978-0-307-78954-9
$18.00 paper (Can $22.00)
ISBN: 978-1-58008-037-8
Dead Snails Leave No Trails
Natural Pest Control for
The Sustainable Home and Garden
Vegetable Garden by Loren Nancarrow and
A Backyard Guide to Healthy Janet Hogan Taylor
Soil and Higher Yields 6 x 9 inches, 160 pages
by John Jeavons and Carol Cox $11.95 paper (Can $14.95)
73/8 x 91/4 inches, 128 pages ISBN: 978-0-89815-852-6
$12.99 paper (Can $14.99)
ISBN: 978-1-58008-016-3
eBook ISBN: 978-0-307-79049-1

64 • G A R D E N I N G
MUSHROOMS & MARIJUANA

Baked!
Mycelium Running 35 Marijuana Munchies
How Mushrooms Can to Make and Bake
Help Save the World by Chris Stone and Gordon Lewis
by Paul Stamets 81/4 x 513/16 inches, 128 pages, full color
73/8 x 9 inches, 356 pages, full color $12.99 paper with flaps (Can $14.99)
ISBN: 978-1-58008-477-2 Seed to Weed
$35.00 paper with flaps (Can $43.00)
A Pot Enthusiast’s Guide to
ISBN: 978-1-58008-579-3
Growing Marijuana
eBook ISBN: 978-1-60774-124-4
by Chris Stone
81/4 x 513/16 inches, 128 pages, full color
$13.99 paper (Can $15.99)
ISBN: 978-1-60774-109-1
eBook ISBN: 978-1-60774-110-7

Toads and Toadstools
The Natural History, Folklore, and Cultural
Oddities of a Strange Association
by Adrian Morgan
81/2 x 11 inches, 224 pages
$24.95 paper (Can $29.95)
ISBN: 978-0-89087-777-7
Spliffigami
Roll the 35 Greatest Joints of All Time
by Chris Stone
jason king
81/4 x 513/16 inches, 128 pages, full color
$12.99 paper with flaps (Can $14.99)
ISBN: 978-1-58008-937-1
eBook ISBN: 978-1-60774-167-1

The Cannabible The Cannabible 3

by Jason King by Jason King
10 x 10 inches, 200 pages, full color 10 x 10 inches, 224pages, full color
$24.99 paper with flaps (Can $29.99) $24.99 paper with flaps (Can $29.99)
ISBN: 978-1-58008-208-2 ISBN: 978-1-58008-784-1
Bongology
$35.00 hardcover (Can $43.00) $35.00 hardcover (Can $43.00)
n. The Art of Creating 35 of the
ISBN: 978-1-58008-361-4 ISBN: 978-1-58008-786-5
World’s Most Bongtastic Marijuana
eBook ISBN: 978-1-60774-202-9 eBook ISBN: 978-1-60774-173-2
Ingestion Devices
by Chris Stone
81/4 x 513/16 inches, 128 pages, full color
$12.99 paper with flaps (Can $15.99)
All That the Rain Promises, ISBN: 978-1-58008-043-9
and More . . .
A Hip Pocket Guide to
Western Mushrooms
by David Arora
120,000 COPIES SOLD
4 x 7 inches, 288 pages, full color
$17.99 paper (Can $22.99) The Cannabible 2 The Cannabible Collection
ISBN: 978-0-89815-388-0 by Jason King by Jason King
10 x 10 inches, 200 pages, full color 61/2 x 61/2 inches, 384 pages, full color
$24.99 paper with flaps (Can $29.99) $25.00 three volumes, paper with
Warning! Some ISBN: 978-1-58008-516-8 slipcase (Can $29.95)
$35.00 hardcover (Can $43.00) ISBN: 978-1-58008-837-4
mushrooms are ISBN: 978-1-58008-517-5
Growing Gourmet and
lethal if ingested. Medicinal Mushrooms eBook ISBN: 978-1-60774-174-9 Cannabible Deluxe Boxed Set
3RD EDITION by Jason King
by Paul Stamets 10 x 10 inches, 624 pages, full color
73/8 x 9 inches, 596 pages, color insert $105.00 three volumes, hardcover
$45.00 paper (Can $55.00) with slipcase (Can $129.00)
ISBN: 978-1-58008-175-7 ISBN: 978-1-58008-863-3
eBook ISBN: 978-1-60774-138-1

MU S H RO OM S & M A R I J UA N A • 65
MUSHROOMS
& MARIJUANA
Mushrooms Demystified
by David Arora
100,000 COPIES SOLD
6 x 9 inches, 1056 pages,
80 pages in full color
$39.99 paper (Can $49.99)
ISBN: 978-0-89815-169-5
Psilocybin Mushrooms
of the World
An Identification Guide
by Paul Stamets
6 x 9 inches, 256 pages
$32.50 paper (Can $39.95)
ISBN: 978-0-89815-839-7
Field Guide to North
American Truffles
Hunting, Identifying, and Enjoying
the World’s Most Prized Fungi
by Matt Trappe, Frank Evans,
and James Trappe
4 x 7 inches, 144 pages, full color
$17.99 paper (Can $22.99)
ISBN: 978-1-58008-862-6
66 • A RT & P H OTO G R A P H Y
ART & PHOTOGRAPHY
What I Eat
Around the World in 80 Diets
by Peter Menzel and Faith D’Aluisio
9 x 12 inches, 336 pages, full color
ISBN: 978-0-9840744-0-2
$40.00 hardcover (Can $47.00)
2011 IACP Award Winner
Hungry Planet
What the World Eats
by Peter Menzel and Faith D’Aluisio
100,000 COPIES SOLD
12 x 9 inches, 288 pages, full color
$24.99 paper with flaps (Can $29.99)
ISBN: 978-0-9840744-2-6
$40.00 hardcover (Can $49.00)
ISBN: 978-1-58008-681-3
2006 James Beard Cookbook of
the Year
Man Eating Bugs
The Art and Science of
Eating Insects
by Peter Menzel and Faith D’Aluisio
71/2 x 101/2 inches, 192 pages,
full color
$19.99 paper (Can $24.99)
ISBN: 978-0-9840744-1-9
1999 James Beard Award Winner
The Art of S. Clay Wilson
by S. Clay Wilson
Introduction by R. Crumb
9 x 12 inches, 176 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-753-7
asian art
The Murals of John Pugh
Beyond Trompe l’Oeil
by Kevin Bruce
12 x 9 inches, 168 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-722-3
$150.00 limited slipcase edition
(Can $183.00) Splendid Slippers
ISBN: 978-1-58008-775-9 A Thousand Years of an Erotic Tradition
by Beverley Jackson
10 x 10 inches, 192 pages, full color
$24.99 paper with flaps (Can $29.99)
ISBN: 978-0-89815-957-8
$45.00 hardcover (Can $55.00)
ISBN: 978-1-58008-256-3
Large Art in Small Places
Discovering the California
Mural Towns
by Kevin Bruce
101 /2 x 71 /4 inches, 192 pages,
full color
$24.95 paper with flaps (Can $29.95)
ISBN: 978-1-58008-880-0
Hollywood, Beverly Hills, The Story of Imari
and Other Perversities The Symbols and Mysteries
Pop Culture of the 1970s and 1980s of Antique Japanese Porcelain
by George Rose by Goro Shimura
83/4 x 12 inches, 192 pages, 10 x 10 inches, 208 pages, full color
three color $40.00 hardcover (Can $49.00)
$30.00 hardcover (Can $37.00) ISBN: 978-1-58008-896-1
ISBN: 978-1-58008-924-1
Firecrackers Imperial Wardrobe
The Art & History
by Gary Dickinson and
by Warren Dotz, Jack Mingo,
Linda Wigglesworth
and George Moyer
91/4 x 12 inches, 208 pages, full color
10 x 10 inches, 144 pages, full color
$75.00 hardcover (Can $92.00)
$19.95 paper (Can $24.95)
ISBN: 978-1-58008-188-7
ISBN: 978-1-58008-151-1
Blanc de Chine
Firecrackers!
The Great Porcelain of Dehua
An Eye-Popping Collection
by Robert H. Blumenfield
of Chinese Firework Art
10 x 10 inches, 248 pages, full color
by Warren Dotz, Jack Mingo,
$75.00 hardcover (Can $92.00)
and George Moyer
ISBN: 978-1-58008-293-8
61/4 x 61/4 inches, 112 pages,
full color
$14.95 hardcover (Can $18.95)
ISBN: 978-1-58008-903-6
ART & PHOTOGRAPHY
Ad Boy
Vintage Advertising with Character
by Warren Dotz and Masud Husain
7 x 83 /4 inches, 176 pages, full color
$16.99 paper with flaps (Can $21.99)
ISBN: 978-1-58008-984-5
Light of India
A Conflagration of Indian Matchbox Art
by Warren Dotz
81/4 x 51/4 inches, 144 pages, full color
$16.95 paper with slipcase (Can $21.00)
ISBN: 978-1-58008-857-2
Maxfield Parrish
The Masterworks
3RD EDITION
by Alma Gilbert
10 x 121/2 inches, 248 pages, full color
$85.00 hardcover (Can $104.00)
ISBN: 978-1-58008-329-4
100 Baseball Icons
From the National Baseball
Hall of Fame and Museum Archives
by Terry Heffernan, Kit Hinrichs, and
Delphine Hirasuna
9 x 9 inches, 112 pages, full color
$19.95 hardcover (Can $24.95)
ISBN: 978-1-58008-916-6
100 American Flags
A Unique Collection of
Old Glory Memorabilia
by Kit Hinrichs, Delphine Hirasuna,
and Terry Heffernan
9 x 9 inches, 112 pages, full color
$19.95 hardcover (Can $24.95)
ISBN: 978-1-58008-920-3
Tao of Photography
Seeing Beyond Seeing
by Philippe L. Gross, PhD, and
S. I. Shapiro, PhD
10 x 10 inches, 144 pages, 71 duotones
$24.99 paper with flaps (Can $29.99)
ISBN: 978-1-58008-194-8
Long May She Wave
A Graphic History of the American Flag
by Kit Hinrichs and Delphine Hirasuna
Foreword by Gerard C. Wertkin
11 x 14 inches, 224 pages, full color
$60.00 hardcover (Can $73.00)
ISBN: 978-1-58008-240-2
The Art of Gaman
Arts and Crafts from the Japanese
American Internment Camps,
1942–1946
by Delphine Hirasuna
9 x 12 inches, 128 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-689-9
Festa Veneziana a Ca’Toga
The Imaginative World of a
Venetian Artist in Napa Valley
by Carlo Marchiori
87/8 x 107/8 inches, 192 pages, full color
$35.00 hardcover (Can $43.00)
ISBN: 978-1-58008-402-4
TRAVEL
Everywoman’s Travel Journal
5 x 8 inches, 160 pages, interior pocket
$12.99 flexible paper over board
(Can $15.99)
ISBN: 978-1-58008-973-9
Patricia Unterman’s San Francisco
Food Lover’s Pocket Guide
2ND EDITION
by Patricia Unterman
51/8 x 71/8 inches, 232 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-962-3
The Grown-Up’s Guide to
Running Away from Home
Making a New Life Abroad
2ND EDITION
by Rosanne Knorr
6 x 9 inches, 208 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-873-2
The Grown-Up’s Guide
to Retiring Abroad
by Rosanne Knorr
6 x 9 inches, 352 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-353-9
The Tablehopper’s Guide to Dining
and Drinking in San Francisco
Find the Right Spot for Every Occasion
by Marcia Gagliardi
5 x 7 inches, 240 pages
$16.00 paper (Can $19.95)
ISBN: 978-1-58008-128-3
eBook ISBN: 978-1-58008-415-4
Greetings from the Finger Lakes
A Food and Wine Lover’s Companion
by Michael Turback
6 x 9 inches, 208 pages
$16.99 paper (Can $18.99)
ISBN: 978-1-58008-607-3
eBook ISBN: 978-0-307-76223-8
The Packing Book
Secrets of the Carry-On Traveler
4TH EDITION
by Judith Gilford
100,000 COPIES SOLD
51/2 x 8 inches, 288 pages
$14.99 paper (Can $16.99)
ISBN: 978-1-58008-783-4
The Wordless Travel Book
Point at These Pictures to
Communicate with Anyone
by Jonathan Meader
35/8 x 6 inches, 18 pages, full color
$5.99 paper, plastic jacket
(Can $6.99)
ISBN: 978-0-89815-809-0
The Food Lover’s Guide
to Florence
With Culinary Excursions in Tuscany
2ND EDITION
by Emily Wise Miller
5 x 7 inches, 240 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-825-1
The Fearless Flier’s Handbook
by Debbie Seaman
6 x 9 inches, 208 pages
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-029-3
T R AV E L • 67
CRAFTS & CREATIVITY
EcoBeauty
Scrubs, Rubs, Masks, and Bath
Bombs for You and Your Friends
by Lauren Cox with Janice Cox
71/2 x 111/4 inches, 160 pages, full color
$19.99 paper with flaps (Can $22.99)
ISBN: 978-1-58008-852-7
eBook ISBN: 978-1-60774-140-4
How to Make a Journal of Your Life
by Dan Price
43/4 x 61/4 inches, 128 pages, two color
$9.99 paper (Can $12.99)
ISBN: 978-1-58008-093-4
eBook ISBN: 978-1-60774-197-8
The Complete Modern
Blacksmith
by Alexander G. Weygers
73/4 x 11 inches, 304 pages
$19.99 paper (Can $24.99)
ISBN: 978-0-89815-896-0
eBook ISBN: 978-0-60774-375-0
The Gliding Flight
by John M. Collins
91/4 x 73/8 inches, 176 pages,
black-and-white photographs
$16.99 paper (Can $21.99)
ISBN: 978-1-58008-726-1
Fantastic Flight
by John M. Collins
91/4 x 73/8 inches, 176 pages,
black-and-white photographs
$16.99 paper (Can $18.99)
ISBN: 978-1-58008-577-9
68 • C R A F T S & C R E AT I V I T Y
Vintage Knits for Modern Babies
by Hadley Fierlinger
9 x 8 inches, 104 pages, full color
$19.99 paper with flaps (Can $24.99)
ISBN: 978-1-58008-960-9
eBook ISBN: 978-1-60774-126-8
Uncommon Crochet
Twenty-five Projects Made from Natural
Yarns and Alternative Fibers
by Julie Armstrong Holetz
9 x 8 inches, 168 pages, full color
$19.95 paper with flaps (Can $24.95)
ISBN: 978-1-58008-858-9
The Moonlight Chronicles
A Wandering Artist’s Journal
by Dan Price
51/8 x 67/8 inches, 160 pages, full color
$12.95 paper with flaps (Can $15.99)
ISBN: 978-1-58008-171-9
Fun with Family Photos
Crafts, Keepsakes, Gifts
by Jennifer and Leslie Barry
Photographs by Caroline Kopp
8 x 8 inches, 112 pages, full color
$15.95 paper with flaps (Can $19.95)
ISBN: 978-1-58008-641-7
sark
SARK has more than
2 million books in print!
Living Juicy
Daily Morsels for Your Creative Soul
by SARK
200,000 COPIES SOLD
7 x 5 inches, 380 pages, full color
$15.99 paper (Can $19.99)
ISBN: 978-0-89087-703-6
SARK’s Journal
and Play! Book
A Place to Dream while Awake
by SARK
195,000 COPIES SOLD
81/2 x 11 inches, 176 pages, full color
$19.99 paper (Can $24.99)
ISBN: 978-0-89087-702-9
The Magic Cottage
Address Book
by SARK
63/4 x 8 inches, 128 pages, full color
$19.95 paper (Can $24.95)
ISBN: 978-0-89087-778-4
THE GREAT
OUTDOORS
How to Shit in the Woods
An Environmentally Sound
Approach to a Lost Art
3RD EDITION
by Kathleen Meyer
1 MILLION COPIES SOLD
5 x 81/2 inches, 136 pages
$11.99 paper (Can $12.99)
ISBN: 978-1-58008-363-8
eBook ISBN: 978-1-60774-018-6
Up Shit Creek
Collection of Horrifingly True
Wilderness Toilet Misadventures
by Joe Lindsay
5 x 81/2 inches, 96 pages
$9.99 paper (Can $12.99)
ISBN: 978-0-89815-939-4
The 2 Oz. Backpacker
A Problem Solving Manual
for Use in the Wilds
by Robert S. Wood
180,000 COPIES SOLD
4 x 61/2 inches, 144 pages
$6.99 paper (Can $8.99)
ISBN: 978-0-89815-070-4
THE GREAT OUTDOORS
Buck Peterson’s Complete
Guide to Deer Hunting
REVISED
by Buck Peterson
6 x 8 inches, 176 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-738-4
The Original Road Kill
Cookbook
by Buck Peterson
185,000 COPIES SOLD
51/4 x 81/4 inches, 64 pages
$7.99 paper (Can $8.99)
ISBN: 978-0-89815-200-5
What Shat That?
A Pocket Guide to Poop Identity
by Matt Pagett
41/2 x 71/2 inches, 112 pages, full color
$12.99 paper (Can $15.99)
ISBN: 978-1-58008-885-5
The Ardent Birder
On the Craft of Birdwatching
by Todd Newberry and Gene Holtan
5 x 81/2 inches, 224 pages
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-715-5
Let’s Get Primitive
The Urban Girl’s Guide to Camping
by Heather Menicucci
51/8 x 71/8 inches, 336 pages, two color
$14.95 paper (Can $18.95)
ISBN: 978-1-58008-788-9
Flattened Fauna
A Field Guide to Common Animals
of Roads, Streets, and Highways
REVISED
by Roger M. Knutson
130,000 COPIES SOLD
5 x 81/2 inches, 96 pages
$9.95 paper (Can $12.95)
ISBN: 978-1-58008-755-1
Nature Calls
The History, Lore, and
Charm of Outhouses
by Dottie Booth
8 x 8 inches, 96 pages, full color
$12.95 paper (Can $15.99)
ISBN: 978-0-89815-990-5
POP CULTURE & HUMOR
Did Somebody Step on a Duck?
A Natural History of the Fart
by Jim Dawson
51/2 x 71/2 inches, 192 pages
$9.99 paper (Can $11.99)
ISBN: 978-1-58008-133-7
eBook ISBN: 978-1-58008-348-5
Blame It on the Dog
A Modern History of the Fart
by Jim Dawson
6 x 9 inches, 176 pages
$9.95 paper (Can $12.95)
ISBN: 978-1-58008-751-3
eBook ISBN: 978-0-307-77877-2
Who Cut the Cheese?
A Cultural History of the Fart
by Jim Dawson
6 x 9 inches, 192 pages
$9.99 paper (Can $12.99)
ISBN: 978-1-58008-011-8
eBook ISBN: 978-0-307-77878-9
P O P C U LT U R E & H UMO R • 69
How to Survive a
Garden Gnome Attack
Defend Yourself When the Lawn
Warriors Strike (and They Will)
by Chuck Sambuchino
53/16 x 8 inches,112 pages, full color
$14.99 hardcover (Can $16.99)
ISBN: 978-1-58008-463-5
eBook ISBN: 978-1-60774-108-4
Odd Jobs
Portraits of Unusual Occupations
by Nancy Rica Schiff
7 x 7 inches, 144 pages,
black-and-white photographs
$16.95 hardcover (Can $21.00)
ISBN: 978-1-58008-457-4
That’s Disgusting!
An Adult Guide to What’s Gross,
Tasteless, Rude, Crude, and Lewd
by Greta Garbage
6 x 9 inches, 192 pages
$12.95 paper (Can $15.99)
ISBN: 978-1-58008-094-1
Passing Gas
And Other Towns Along
the American Highway
by Gary Gladstone
9 x 9 inches, 144 pages, full color
$19.95 paper with flaps (Can $24.95)
ISBN: 978-1-58008-456-7
POP CULTURE & HUMOR
I Bitch, Therefore I Am
by Ed Polish and Darren Wotz
6 x 4 inches, 128 pages, full color
$12.99 spiral hardcover with
slipcase (Can $14.99)
ISBN: 978-1-58008-829-9
Pat the Zombie
A Cruel Adult Spoof
by Aaron Ximm,
Illustrated by Kaveh Soofi
41/4 x 51/4 inches, 20 pages, full color
$11.99 paper (Can $12.99)
ISBN: 978-1-60774-036-0
Pat the Zombie
6-Copy L-card Display You Say I’m a Bitch Like
It’s a Bad Thing
$71.94 (Can $77.94)
by Ed Polish and Darren Wotz
ISBN: 978-0-307-95189-2
250,000 COPIES SOLD
6 x 4 inches, 128 pages, full color
$12.99 spiral hardcover with
slipcase (Can $15.99)
FREE ISBN: 978-1-58008-637-0
WITH 6 You Say I’m a Diva Like
COPIES It’s a Bad Thing
by Ed Polish and Darren Wotz
6 x 4 inches, 128 pages, full color
$12.99 spiral hardcover with
slipcase (Can $14.99)
ISBN: 978-1-58008-901-2
The Museum of Bad Art
Give the Bitch Her Chocolate
Masterworks
The Feisty Foodie Edition
by Michael Frank and Louise Reilly Sacco
by Ed Polish and Darren Wotz
6 x 8 inches, 128 pages, full color
6 x 4 inches, 128 pages, full color
$14.95 hardcover (Can $18.95)
$12.95 spiral hardcover with
ISBN: 978-1-58008-911-1
slipcase (Can $15.99)
ISBN: 978-1-58008-974-6
That’s Queen Bitch to You!
by Ed Polish and Darren Wotz
140,000 COPIES SOLD
6 x 4 inches, 128 pages, full color
$12.95 spiral hardcover with
slipcase (Can $15.99)
ISBN: 978-1-58008-748-3
70 • P O P C U LT U R E & H UMO R
Not Guilty by Reason
of Menopause
Dirty Wow Wow and by Leigh Anne Jasheway-Bryant
Other Love Stories 7 x 6 inches, 112 pages, full color
A Tribute to the Threadbare $12.95 paper over board (Can $15.99)
Companions of Childhood ISBN: 978-1-58761-326-5
by Cheryl and Jeffrey Katz eBook ISBN: 978-1-58761-377-7
6 x 8 inches, 112 pages, full color
$12.95 hardcover (Can $15.99)
ISBN: 978-1-58008-832-9
Laugh Lines Are Beautiful
And Other Age-Defying Truths
by Leigh Anne Jasheway-Bryant
7 x 6 inches, 112 pages, full color
$14.99 paper over board (Can $18.99)
ISBN: 978-1-58761-314-2
FAT!SO?
eBook ISBN: 978-1-58761-384-5
Because You Don’t Have
to Apologize for Your Size!
by Marilyn Wann
7 x 81/2 inches, 216 pages
$15.99 paper (Can $19.99)
ISBN: 978-0-89815-995-0
The Heinz® Tomato
Ketchup Cookbook
by Paul Hartley
7 x 7 inches, 96 pages, full color
$12.95 paper over board (Can $15.99)
ISBN: 978-1-58008-936-4
Field Guide to the
North American Bird
by Adam Blank with Lauren Blank
Illustrations by Michael Moore
5 x 81/2 inches, 112 pages, two color
$9.95 paper (Can $12.95)
ISBN: 978-1-58008-574-8
Kids Say the Darndest Things!
by Art Linkletter
Introduction by Bill Cosby
Illustrated by Charles M. Schultz
The Twinkies® Cookbook 4 MILLION COPIES SOLD
An Inventive and Unexpected 53/8 x 8 inches, 216 pages
Recipe Collection $14.99 paper (Can $18.99)
from Hostess® ISBN: 978-1-58761-249-7
120,000 COPIES SOLD
7 x 7 inches, 112 pages, full color
$12.99 paper over board (Can $14.99)
ISBN: 978-1-58008-756-8
POP CULTURE & HUMOR
Furry Logic Love
by Jane Seabrook
5 7/8 x 5 7/8 inches, 64 pages, full color
$12.99 hardcover (Can $14.99)
ISBN: 978-1-58008-817-6
Purry Logic
by Jane Seabrook
57/8 x 57/8 inches, 72 pages, full color
$9.95 hardcover (Can $12.95)
ISBN: 978-1-58008-904-3
The Pick of
Furry Logic
EASEL EDITION
by Jane Seabrook
61/2 x 51/16 inches, 104 pages, full color
$12.95 spiral hardcover
with slipcase (Can $15.99)
ISBN: 978-1-58008-836-7
The Eat-a-Bug Cookbook
by David George Gordon
73/8 x 91/4 inches, 136 pages
$16.99 paper (Can $21.99)
ISBN: 978-0-89815-977-6
Furry Logic
A Guide to Life’s Little Challenges
by Jane Seabrook
500,000 COPIES SOLD
57/8 x 57/8 inches, 80 pages, full color
$9.99 hardcover (Can $12.99)
ISBN: 978-1-58008-569-4
Furry Logic Wild Wisdom
by Jane Seabrook
57/8 x 57/8 inches, 72 pages, full color
$9.95 hardcover (Can $12.95)
ISBN: 978-1-58008-816-9
Furry Logic Parenthood
by Jane Seabrook
150,000 COPIES SOLD
57/8 x 57/8 inches, 72 pages, full color
$9.95 hardcover (Can $12.95)
ISBN: 978-1-58008-671-4
Hippie Dictionary
A Cultural Encyclopedia of
the 1960s and 1970s
REVISED AND EXPANDED
by John Bassett McCleary
6 x 9 inches, 720 pages
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-547-2
NONFICTION
Kill as Few Patients As Possible
And Fifty-Six Other Essays on
How to Be the World’s Best Doctor
20TH-ANNIVERSARY EDITION
by Oscar London, MD
200,000 COPIES SOLD
51/8 x 71/8, 120 pages
$14.99 hardcover (Can $16.99)
ISBN: 978-1-58008-917-3
Atlantic City
125 Years of Ocean Madness
by Vicki Gold Levi and
Lee Eisenberg
81/2 x 11 inches, 224 pages
$24.95 paper (Can $29.95)
ISBN: 978-0-89815-613-3
The San Francisco Cliff House
by Mary Germain Hountalas
with Sharon Silva
10 x 10 inches, 224 pages, full color
$24.95 paper with flaps (Can $29.99)
ISBN: 978-1-58008-995-1
Coney Island
Lost and Found
By Charles Denson
Category: History - United States -
State & Local
8 x 10 inches, 304 pages
$29.99 paper (Can $37.99)
ISBN: 978-1-58008-455-0
The Santa Cruz Beach
Boardwalk
A Century by the Sea
By Santa Cruz Seaside Company
10 x 10 inches, 176 pages
$19.95 paper
ISBN: 978-1-58008-814-5
$28.95 hardcover (Can $35.00)
ISBN: 978-1-58008-815-2
G E N E R A L N O N F I C T I O N • 71
GENERAL
Escape from Alcatraz
by J. Campbell Bruce
6 x 9 inches, 240 pages,
black-and-white photographs
$14.99 paper (Can $18.99)
ISBN: 978-1-58008-678-3
Fortress Alcatraz
Guardian of the Golden Gate
REVISED
by John Arturo Martini
7 x 10 inches, 160 pages
$15.95 paper (Can $17.95)
ISBN: 978-1-58008-626-4
Afghanistan
A Russian Soldier’s Story
by Vladislav Tamarov
71/4 x 91/4 inches, 192 pages
$19.99 paper (Can $24.99)
ISBN: 978-1-58008-416-1
The Lives and Loves of
Daisy and Violet Hilton
A True Story of Conjoined Twins
by Dean Jensen
6 x 9 inches, 432 pages,
black-and-white photographs
$19.95 paper (Can $24.95)
ISBN: 978-1-58008-758-2
The Politics of Reality
Essays in Feminist Theory
by Marilyn Frye
51/2 x 83/8 inches, 176 pages
$13.99 paper (Can $17.99)
ISBN: 978-0-89594-099-5
TITLE INDEX
A B
A16, 34
Accidental Vegan, 44
Acid Reflux Solution, 46
Ad Boy, 67
Addiction to Love, 58
Afghanistan, 71
Alan Wong’s New Wave Luau, 33
Alinea, 38
All That the Rain Promises,
and More..., 65
All Women Are Healers, 55
All Work, No Pay, 29 *
Allergen-Free Baker’s Handbook, 46
Allergy-Free and Easy Cooking, 25
Allergy-Free Gardening, 64
Almost Meatless, 46
Alternative Medicine, 53
Alternative Medicine
Magazine’s Definitive Guide
to Sleep Disorders, 53
Alternative Medicine Magazine’s
Definitive Guide to Weight Loss, 53
Alzheimer’s Prevention Cookbook, 18
American Book of Living
and Dying, 58
American Pie, 43
Amish Cook, 38
Ancient Art of Faery Magick, 56
Ancient Grains for Modern Meals, 50
Antojitos, 39
Apple Harvest, 44
Ardent Birder, 69
Aromatherapy, 53
Art of Changing, 58
Art of Cookies, 43
Art of Gaman, 67
Art of Living According to Joe Beef, 39
Art of S. Clay Wilson, 66
Artful Vegan, 44
Arthritis, 53
Arthur Schwartz’s Jewish
Home Cooking, 38
Artisan Breads Every Day, 43
Artisanal Cocktails, 40
Artisan Cheese Making at Home, 48
Asian Dumplings, 38
Asian Tofu, 38
Asparagus Festival Cookbook, 49
Atlantic City, 71
Attracting Prosperity through
the Chakras, 54
72 • T I T L E I N D E X
Caribbean Cocktails, 40 Diane Stein’s Guide to
Chakras and Their Archetypes, 54 Goddess Craft, 55
Baked!, 65
Charlie Trotter’s, 37 Did Somebody Step on a Duck?, 69
Baking, 48
Charlie Trotter’s Desserts, 37 Dinosaur Bar-B-Que, 41
Baking with Agave Nectar, 46
Charlie Trotter’s Meat & Game, 37 Dirty Bow Wow, 64
Basic to Brilliant, Y’all, 36
Charlie Trotter’s Seafood, 37 Dirty Wow Wow and Other
Be a Brilliant Business Writer, 32
Charlie Trotter’s Vegetables, 37 Love Stories, 70
Best Little Barbecue Cookbook, 41
Cheese Board Collective Works, 35 D.K.’s Sushi Chronicles
Best Little BBQ Sauces Cookbook, 41
Chevys Fresh Mex Cookbook, 35 from Hawai’i, 33
Best Little Marinades Cookbook, 41
Chicken in Every Yard, 63 Dogs Can Sign, Too, 62
Bestfeeding, 59
Chocolate Bliss, 42 Doña Tomás, 34
Beyond Words, 32
Chronic Fatigue, Fibromyalgia Don’t Let the Republican
Big Big Love, 62
& Lyme Disease, 53 Drive the Bus!, 3
Big Easy Cocktails, 40
Cindy Pawlcyn’s Appetizers, 34 Don’t Stalk the Admissions
Big Little Book of Magick, 56
Cindy’s Supper Club, 34 Officer, 32 *
Big Ranch, Big City Cookbook, 36
Claiming Your Self-Esteem, 57 Drinking Water Book, 52
Big Small Plates, 34
Classic Sourdoughs, 43
Bi-Rite Market’s Eat Good Food, 34
Coffee Drinks, 40 E
Birthing the Elephant, 30
College Cooking, 49 * Eastern Body, Western Mind, 54
Bitters, 40
College Rules!, 31 * Eat, Drink, Think in Spanish, 39
Blame It on the Dog, 69 *
College Vegetarian Cooking, 45, 49 * Eat-a-Bug Cookbook, 71
Blanc de Chine, 66
Common Sense Management, 30 Eat Good Food, 34
Blue Bottle Craft of Coffee, 21
Complete Guide to Labyrinths, 56 EcoBeauty, 68 *
Bold Truth about Investing, 31
Complete Holistic Dog Book, 63 Eco-Sex, 61
Bon Appétit, Y’all, 36
Complete Modern Blacksmith, 68 Effective Immediately, 30 *
Bongology, 65
Coney Island Lost and Found, 71 Elements of Great Public Speaking, 30
Book of Tofu, 44
Conquering the College Admissions Eleven Eternal Principles, 59
Boozehound, 41
Essay in 10 Steps, 31 * Elizabeth Falkner’s Demolition
Boulevard, 35
Cooking, 48 Desserts, 34
Bread Baker’s Apprentice, 43
Cooking Off the Clock, 34 Emotional Currency, 57
Bruce Aidells’ Complete
Cooking My Way Back Home, 35 Enchanted Broccoli Forest, 44
Sausage Book, 47
Cooking with Café Pasqual’s, 35 End of Work as You Know It, 28
Buck Peterson’s Complete Guide
Cooking with Patrick Clark, 37 Enough, Dammit, 57
to Deer Hunting, 69
Cool Colleges, 32 * Escape from Alcatraz, 71
Burger Parties, 41
Cowboy Cocktails, 36 Essential Crazy Wisdom, 57
Cowboy in the Kitchen, 37 Essential Energy Balancing, 55
C Coyote’s Pantry, 35 Essential Energy Balancing II, 55
Crab, 47 Essential Energy Balancing III, 55
Cakebread Cellars American
Cracking Creativity, 30 Essential Psychic Healing, 55
Harvest Cookbook, 35
Cracking the Hidden Job Market, 29 Essential Reiki, 55
Cakebread Cellars Napa
Craft of Stone Brewing Co., 41 Essential Reiki Teaching Manual, 55
Valley Cookbook, 35
Creative Dreamer, 58 Essential Reiki Workshop DVD, 55
California Artichoke Cookbook, 49
Crust and Crumb, 43 Ethan Stowell’s New Italian
Calm and Compassionate
Crystal Enchantments, 56 Kitchen, 34
Children, 60
Cuisines of Spain, 39 Ethical Slut, 62
Cancer-Fighting Kitchen, 46
Everywoman’s Travel Journal, 67
Candida Directory, 53
Candle 79 Cookbook, 44 D
Cannabible, 65 Dairy-Free & Gluten-Free Kitchen, 45 F
Cannabible 2, 65 Damn Good Resume Guide, 29 Faerie’s Guide to Green Magick
Cannabible 3, 65 Dead Daisies Make Me Crazy, 64 from the Garden, 56
Cannabible Collection, 65 Dead Snails Leave No Trails, 64 Family-Style Meals at the
Cannabible Deluxe, 65 Definitive Guide to Cancer, 53 Hali’imaile General Store, 33
Can It, Bottle It, Smoke It, 47 Demolition Desserts, 34 Fantastic Flight, 68 *
Career Counselor’s Handbook, 28 Detox Diet, 52 Fast Fish, 47
Career Guide for Creative and Diane Stein’s Essential Reiki Fasting Handbook, 52
Unconventional People, 28 Workshop DVD, 55 Fat, 47
Careers for Your Cat, 62 FAT!SO?, 70
 TITLE INDEX
Fearless Flier’s Handbook, 67
Feast Nearby, 50
Feeding Baby, 60
Festa Veneziana a Ca’Toga, 67
Field Guide to North
American Truffles, 66
Field Guide to the North
American Bird, 70
Finding Soul on the Path of Orisa, 57
Finding the Open Road, 29
Finding Your Way Through Cancer, 59
Firecrackers, 66
Firecrackers! Gift Edition, 66
Flattened Fauna, 69
Flings, Frolics, and Forever Afters, 62
Floral Acupuncture, 53
Flour Water Salt Yeast, 8
Fondue, 50
Food Lover’s Guide to Florence, 67
Food Trucks, 48
Foods of the Americas, 50
Foods of the Southwest
Indian Nations, 35
Foot in the Door, 29
Fortress Alcatraz, 71
Four Paws, Five Directions, 63
French Menu Cookbook, 39
Fun with Family Photos, 68
Fundamentals of Hawaiian
Mysticism, 57
Fundamentals of Tibetan Buddhism, 57
Furry Logic, 71
Furry Logic: Don’t Worry!, 71
Furry Logic Love, 71
Furry Logic Parenthood, 71
Furry Logic Wild Wisdom, 71
G Healing Energy of Your Hands, 54
Garlic Lovers’ Cookbook: Volume II, 39
Garlic Lovers’ Cookbook: Volume II, 44
Gelato!, 42
Gemstones A to Z, 55
Generation Earn, 30 *
Gentle Birth, Gentle Mothering, 59
Getting the Best Out of College, 31 *
Ghirardelli Chocolate Cookbook, 42
Gift of Grief, 57
Girls Speak Out, 61 *
Give the Bitch Her Chocolate, 70
Gliding Flight, 68 *
Gluten-Free Almond Flour
Cookbook, 46
Gluten-Free Asian Kitchen, 46
Gluten-Free Cupcakes, 46
Gong Hee Fot Choy Book
of Fortune, 56
Good Cat Spell Book, 56
Gourmet Game Night, 41
Gourmet Slow Cooker, 50
Gourmet Slow Cooker: Volume II, 50
Gourmet Toaster Oven, 50
Gourmet Vegetarian Slow Cooker, 44
Graduate Admissions Essays, 32
Grand Central Baking Book, 34
Great Barbecue Companion, 41
Great Book of Chocolate, 42
Great Ceviche Book, 39
Great Chile Book, 35
Great Chiles Rellenos Book, 35
Great Citrus Book, 44
Great Little Pumpkin Cookbook, 49
Great Mango Book, 44
Great Margarita Book, 40
Great Ribs Book, 41
Great Salsa Book, 35
Great Tomato Book, 44
Great Wings Book, 41
Greetings from the Finger Lakes, 67
Growing Gourmet and Medicinal
Mushrooms, 65
Growing Up in a Korean Kitchen, 38
Grown-Up’s Guide to
Retiring Abroad, 67
Grown-Up’s Guide to Running
Away from Home, 67
H I Bitch, Therefore I Am, 70
HHali’imaile General Store
Cookbook, 33
Happy Hook-Up, 62
Having Children After Cancer, 52
Heal Your Heart with EECP, 51
Healing and Transformation through
Self-Guided Imagery, 58
Healing Herbs A to Z, 55
Healing the Addictive Personality, 58
Healing with the Herbs of Life, 54
Health Is Your Birthright, 51
Heart & Hands, 59
Heaven on Seven Cookbook, 36
Heinz Tomato Ketchup Cookbook, 70
Hello, Jell-O!, 43
Help Me Live, 58
Helping Baby Sleep, 60
Her Sweet Spot, 62
Herb Gardening from the
Ground Up, 64
Herbal Medicine-Maker’s
Handbook, 54
Hippie Dictionary, 71
Hiring Smart!, 31
Hog Island Oyster Lover’s
Cookbook, 34
Hollywood, Beverly Hills, and Joy of Family Traditions, 60
Other Perversities, 66 Joy of Gluten-Free, Sugar-
Home Cooking with Charlie Trotter, 37 Free Baking, 43, 45
Homeopathic Color and Joy of Not Working, 29
Sound Remedies, 54
Hot Chicken, 47 K
Hot Chocolate, 40 Kansha, 38
Hot Pasta, 50 Karmic Healing, 57
Hot Wok, 38 Keo’s Thai Cuisine, 33
How Sweet It Is...Without the Sugar, 46 Kibo (“Brimming with Hope”), 33
How to Be Happy, Dammit, 57 Kids Say the Darndest Things!, 70
How to Feed a Teenage Boy, 61 Kill as Few Patients as Possible, 71
How to Find Your Mission in Life, 28 Kimchi Cookbook, 23
How to Get Any Job, 29 Kitchen Sessions with
How to Grow More Vegetables, 64 Charlie Trotter, 37
How to Live Well without Kitchen Simple, 48
Owning a Car, 31
How to Make a Journal of Your Life, 68 L
How to Repair Food, 50 Large Art in Small Places, 66
How to Shit in the Woods, 68 Latin Grilling, 39
How to Survive a Garden Laugh Lines Are Beautiful, 70
Gnome Attack, 69 Lecture Notes, 31 *
How to Tutor Your Own Child, 60 Lens of Perception, 57
How to Write It, 32 Lesbian Sex, 62
How Wal-Mart Is Destroying Lessons in Excellence from
America (and the World), 31 Charlie Trotter, 37
Hungry Planet, 66 * Lessons in Service from
Charlie Trotter, 37
Lessons in Wine Service from
I
Charlie Trotter, 37, 40
Let’s Get Primitive, 69
I Can’t Believe I’m Buying This Book, 62
LifePrints, 59
Il Viaggio di Vetri, 38
Life’s Too F***ing Short, 58
Immaculate Deception II, 59
Light of India, 67
Imperial Wardrobe, 66
Little Book of Aromatherapy, 53
Insider’s Guide to the Peace Corps, 29
Little Book of Candle Magic, 56
Inspiring Thirst, 41
Little Book of Pendulum Magic, 56
Instant Happy, 13
Into the Vietnamese Kitchen, 38
Live Free from Asthma
and Allergies, 51
Inventor’s Bible, 30
Lives and Loves of Daisy
Italian Baker, 43
and Violet Hilton, 71
It Was the Best of Sentences, It Was
Living Juicy, 68
the Worst of Sentences, 33
Long May She Wave, 67
Long-Distance Relationship
J
Survival Guide, 61
Jam It, Pickle It, Cure It, 47
Longhi’s, 33
James Peterson’s Kitchen Education:
Love Is Letting Go of Fear, 57
Chicken and Other Poultry, 33
Loving Relationships Treasury, 57
James Peterson’s Kitchen Education:
Lucid Food, 45
Sauces, Salsas, and Chutneys, 33
James Peterson’s Kitchen Education:
Soups and Broths, 33 M
Japanese Grill, 38 Magic Cottage Address Book, 68
Japanese Hot Pots, 38 Major in Success, 31 *
Jerk from Jamaica, 41 Male Herbal, 54
Jerusalem, 11 Man Eating Bugs, 66 *
Jewish Home Cooking, 38 Marinades, Rubs, Brines,
Job Hunter’s Survival Guide, 28 Cures & Glazes, 41
T I T L E I N D E X • 73
TITLE INDEX
Mastering Barbecue, 41
Maui Onion Cookbook, 49
Maxfield Parrish: The Masterworks, 67
Meat, 48
Menopaws, 63
Mexican Slow Cooker, 50
Millennium Cookbook, 45
Miracle Prayer, 57
Mixt Salads, 34
Mocha, 40
Modern Gentleman, 62
Mollie Katzen’s Recipes: Desserts, 45
Mollie Katzen’s Recipes: Salads, 45
Mollie Katzen’s Recipes: Soups, 45
Moonlight Chronicles, 68
Moosewood Cookbook, 45
Moosewood Restaurant
Kitchen Garden, 44
More Nitty-Gritty Grammar, 33
Morning Food, 49
Mother Rising, 59
Mrs. Rowe’s Little Book of
Southern Pies, 36, 42
Mrs. Rowe’s Restaurant Cookbook, 36
Mrs. Wilkes’ Boardinghouse
Cookbook, 36
Murals of John Pugh, 66
Museum of Bad Art, 70
Mushrooms Demystified, 66
Mustards Grill Napa Valley
Cookbook, 34
My Baby Journal, 59
My Favorite Ingredients, 50
My Husband Is Gay, 62
My Sweet Mexico, 39
Mycelium Running, 65
N Passing Gas, 69
aked, Drunk, and Writing, 28
NNaked, Drunk, and Writing, 32
Natural Healing for Dogs & Cats, 62
Natural Menopause Handbook, 52
Natural Pregnancy Book, 59
Naturally Healthy Babies
and Children, 60
Nature Calls, 69
New Enchanted Broccoli Forest, 45
New Good Food, 52
New Good Food Shopper’s
Pocket Guide, 52
New Holistic Way for Dogs
and Cats, 63
New Job Security, 30
New Laurel’s Kitchen, 45
New Moosewood Cookbook, 45
New Optimum Nutrition Bible, 52
New Recipes from Moosewood
Restaurant, 44
New Steak, 47
74 • T I T L E I N D E X
New Taste of Chocolate, 42
Niman Ranch Cookbook, 47
9-Day Liver Detox Diet, 51
Nitty-Gritty Grammar, 33
North Atlantic Seafood, 47
Not Guilty by Reason of
Menopause, 70
O Pomegranates, 44
Odd Bits, 47
Odd Jobs, 69
Omnivore’s Recipe Keeper, 48
On Grief and Dying, 55
On Life After Death, 58
One Bite at a Time, 46
One-Block Feast, 48
100 American Flags, 67
100 Baseball Icons, 67
101 Mission Statements from
Top Companies, 31
101 Toughest Interview Questions, 29
Only Diet There Is, 57
Optimum Nutrition for Your
Child’s Mind, 52
Original Road Kill Cookbook, 69
Outsmarting the SAT, 32 *
Overnight Resume, 29
Oysters, 49
P Real Food Daily Cookbook, 44
Packing Book, 67
Paletas, 39
Paley’s Place Cookbook, 34
Pancake Handbook, 50
Panini, 39
Parents’ Guide to the Middle
School Years, 61
Pasta, 39
Pastry Queen, 37, 43
Pastry Queen Christmas, 37
Pastry Queen Parties, 37
Patricia Unterman’s San Francisco
Food Lover’s Pocket Guide, 35, 67
Pat the Zombie, 70
PCOS Diet Plan, 52
Pendulums and the Light, 55
People’s Pops, 43
Pepper Pantry: Chipotle, 49
Pepper Pantry: Habanero, 49
Perfect Scoop, 42
Peter Reinhart’s Artisan
Breads Every Day, 43
Peter Reinhart’s Whole
Grain Breads, 43
Pick of Furry Logic, 71
Piercing Bible, 53 *
Pike Place Public Market
Seafood Cookbook, 34
Pintxos, 35 S
Planetary Apothecary, 56
Salted, 50
Pocket Guide to Chakras, 59
Salty Snacks, 19
Pocket Guide to Crystals
San Francisco Cliff House, 71
& Gemstones, 59
San Francisco Food Lover’s
Pocket Guide to the Tarot, 59
Pocket Guide, 67
Pocket Guide to the 12 Steps, 59
Santa Cruz Beach Boardwalk, 71
Politics of Reality, 71
SARK’s Journal and Play!Book, 68
Sausage, 47
Pony in the Picture, 63
Savage Garden, 64
Preservation Kitchen, 47
Seafood of South-East Asia, 47
Prophetic Visions of the Future, 55
Second-Act Careers, 24
Psilocybin Mushrooms
Secrets of a Jewish Baker, 43
of the World, 66
Secrets of the Sommeliers, 40
Psycho Kitty, 63
Seed to Weed, 65
Pure Simple Cooking, 50
Self-Hypnosis Demystified, 57
Purry Logic, 62, 71
Serve Yourself, 50
R Sevenfold Journey, 54
Seventh Daughter, 38
Raising a Daughter, 61
Shamanism as a Spiritual
Raising a Family, 61
Practice for Daily Life, 57
Raising a Son, 61
Shared Parenting, 60
Raising a Teenager, 61
Simple Food for Busy Families, 60
Raising Boys, 60
Simply Mexican, 39
Raising Financially Fit Kids, 60
Sister Outsider, 62
Raising Girls, 60
Small-Plot, High-Yield Gardening, 64
Raw, 37, 45
Smart at Heart, 51
Raw Truth, 45
Smart Moves for Liberal
Ready for Dessert, 6
Arts Grads, 29
Real Life Body Book, 53 *
Southern Comfort, 17
Reata, 36
Speakeasy, 40
Reiki for Spiritual Healing, 54
Splendid Slippers, 66
Reiki Magic Guide to Self-
Spliffigami, 65
Attunement, 54
Sprouted Kitchen, 7
Reliance on the Light, 55
SPQR, 15
Restaurant Success by
the Numbers, 30
Sriracha Cookbook, 48
Staying Healthy with Nutrition, 52
Resume Catalog, 29
Staying Healthy with the Seasons, 52
Resume 101, 29
Still Life with Menu Cookbook, 45
Rick Stein’s Complete Seafood, 47
Stinking Rose Restaurant
Right Letter!, 32
Cookbook, 34
Right Word!, 32
Story of Imari, 66
Ripe, 44
Story of Tea, 40
Rise, 30
Strategies for Successful
River Cottage Bread Handbook, 51
Career Change, 28
River Cottage Cookbook, 51
Study Smart, Study Less, 61 *
River Cottage Every Day, 51
Stumbling Toward Enlightenment, 57
River Cottage Family Cookbook, 51
Super Natural Cooking, 46
River Cottage Fish Book, 51
Super Natural Every Day, 46
River Cottage Meat Book, 51
Sustainable Vegetable Garden, 64
River Cottage Preserves Handbook, 51
Sweet Cream and Sugar Cones, 42
Roy’s Feasts from Hawaii, 33
Sweets, 42
Roy’s Fish and Seafood, 33
Rustic Fruit Desserts, 42
Rustic Italian Food, 39
T
Tablehopper’s Guide to Dining and
Drinking in San Francisco, 35, 67
TITLE INDEX
Tacos, 35
Takashi’s Noodles, 38
Tamales 101, 39
Tao of Photography, 67
Tea Enthusiast’s Handbook, 40
Teen Spell Book, 61 *
Teens Cook, 49 *
Teens Cook Dessert, 49 *
Tender, 44
10 Make-or-Break Career
Moments, 28
10 Things Employers Want You
to Learn in College, 32 *
Tequila, 40
Terra, 34
Texas Cowboy Cookbook, 36
Texas Eats, 36
Tex-Mex Cookbook, 36
Tex-Mex Grill and Backyard
Barbacoa Cookbook, 36
Thai Food, 38
Thai Street Food, 39
That’s Disgusting!, 69
That’s Queen Bitch to You!, 70
Thinkertoys, 30
Thinkpak, 30
Toads and Toadstools, 65
Totally Apples, 49
Totally Bread, 49
Totally Camping, 49
Totally Cheese, 49
Totally Chile Pepper, 49
Totally Chocolate, 49
Totally Coffee, 49
Totally Cookies, 49
Totally Corn, 49
Totally Crab, 49
Totally Eggplant, 49
Totally Eggs, 49
Totally Garlic, 49
Totally Lobster, 49
Totally Mushroom, 49
Totally Pancakes & Waffles, 49
Totally Pies, 49
Totally Pizza, 49
Totally Potato, 49
Totally Salmon, 49
Totally Shrimp, 49
Totally Strawberries, 49
Totally Tomato, 49
Totem Magic, 56
Trader Vic’s Tiki Party!, 40
Transcending Post-Infidelity
Stress Disorder (PISD), 58
Transformational Speaking, 30
Truffles, Candies & Confections, 42
Twinkies Cookbook, 70
Twisted Whiskers, 63
2 Oz. Backpacker, 68
2-Hour Job Search, 29
277 Secrets Your Cat Wants
You to Know, 64
277 Secrets Your Dog Wants
You to Know, 64
U Who Moved My Mouse?, 63
Unapologetic Fat Girl Guide
to Exercise and Other
Incendiary Acts, 24
Uncommon Crochet, 68
Uncommon Sense for Parents
with Teenagers, 12
Understanding A Course
in Miracles, 57
Understanding and Overcoming
Depression, 58
Unscrewed, 31
Up Shit Creek, 68
Urban Tantra, 61
Uterine Health Companion, 52
V Worm Book, 64
Vegetables, 48
Very Blueberry, 49
Very Cranberry, 49
Very Fond of Food, 48
Very Maple Syrup, 49
Very Pesto, 49
Very Salad Dressing, 49
Viaggio di Vetri, 38
Vibrational Healing through
the Chakras, 54
Vice Cream, 46
Vietnamese Home Cooking, 5
Village Baker, 43
Village Baker’s Wife, 43
Vintage Cakes, 42
Vintage Knits for Modern Babies, 68
W
Walking through Walls, 58
Washoku, 38
Wellness Index, 51
Wellness Workbook, 51
What Color Is Your Parachute? 2013, 1
What Color Is Your Parachute?
for Retirement, 28
What Color Is Your Parachute?
for Teens, 28, 61 *
What Color is Your Parachute? Guide
to Job-Hunting Online, 28
What Color Is Your Parachute?
Job-Hunter’s Workbook, 28
What I Eat, 66
What Shat That?, 69
What Your Child Needs to
Know About Sex, 60
When French Women Cook, 39
White Trash Cooking, 36
White Trash Cooking II, 36
Who Cut the Cheese?, 69
Who Gets Promoted, Who
Doesn’t, and Why, 29
Whole Grain Breads, 43
Whole Pet Diet, 63
Why Cats Paint, 63
Why Cats Paint Pocket Edition, 63
Why Paint Cats, 63
Wicca, 56
Wicca Cookbook, 56
Wine Country Cooking, 35
Wired for Story, 32
Wizard of Work, 31
Women’s Book of Healing, 55
Wood-Fired Cooking, 41
Wordless Travel Book, 67
Workin’ More Kitchen Sessions
with Charlie Trotter, 37
Write a Cliché-Busting College
Admissions Essay, 31 *
Write Right!, 32
Writing as a Sacred Path, 33
Writing through the Darkness, 58
Y
Year in My Kitchen, 50
You Are Your Child’s First Teacher, 60
You Say I’m a Bitch Like It’s
a Bad Thing, 70
You Say I’m a Diva Like It’s
a Bad Thing, 70
Young Activist’s Guide to Building
a Green Movement and
Changing the World, 61 *
Your Many Faces, 58
Z
Zami: A New Spelling of My Name, 62
Zero-Proof Cocktails, 40
Zero-Waste Lifestyle, 22
* Books of interest to young readers
T I T L E I N D E X • 75
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