Scribd Logo
Upload

Welcome to Scribd!

  • Old 1

    Uploaded by

    Kyaw Thet Ross
    6 views3 pages
    This document provides instructions for making a crab meat salad bun. It lists the ingredients as crab meat, dough for the bun, crab sticks, green peppers, mayonnaise, tomato ketchup, baby corn, and tomato ketchup. The instructions specify how to make a flat dough sheet, add the crab sticks and fold the dough to create a flower shape. The buns are then proofed for an hour before baking for 10 minutes. Once baked, an egg wash is brushed on and tomato ketchup is piped onto the buns to create the finished crab meat salad buns.

    Original Description:

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This document provides instructions for making a crab meat salad bun. It lists the ingredients as crab meat, dough for the bun, crab sticks, green peppers, mayonnaise, tomato ketchup, baby corn, and tomato ketchup. The instructions specify how to make a flat dough sheet, add the crab sticks and fold the dough to create a flower shape. The buns are then proofed for an hour before baking for 10 minutes. Once baked, an egg wash is brushed on and tomato ketchup is piped onto the buns to create the finished crab meat salad buns.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views3 pages

    Old 1

    Uploaded by

    Kyaw Thet Ross
    This document provides instructions for making a crab meat salad bun. It lists the ingredients as crab meat, dough for the bun, crab sticks, green peppers, mayonnaise, tomato ketchup, baby corn, and tomato ketchup. The instructions specify how to make a flat dough sheet, add the crab sticks and fold the dough to create a flower shape. The buns are then proofed for an hour before baking for 10 minutes. Once baked, an egg wash is brushed on and tomato ketchup is piped onto the buns to create the finished crab meat salad buns.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    C R A B M E AT S A L A D BUN

    INGREDIENTS
    CRAB MEAT SALAD BUN Dough (soft roll) Crab Strick Green Pepper Mayonnaise Tomato ketchup Baby Corn Tomato Ketchup - 600 g - 5 stick - 50 g - 100 g - 50 g - 30 g - 50 g

    Instruction
    1 Make flat 60 g of soft dough to get sheet 3 inches by using rolling pan, andput the sausage stick and fold with this soft dough sheet and cut to make the form of flower by using scissors. (Will get the 60 g of sausage are 10 items) Put in the tray, all the flowering sausage dough, and keep at the proofer to get the upset volume, take 1 hour long . After 1 hr proofing time, take out and spray with water on the sausage dough and then the cheddar cheese, making with grater, spray on the top of sausage dough. Make nice and pour the mayonnaise by using piping bag and spray on the spring onions chop.

    5 6

    Bake 10 mines into the oven. After that brush with stir egg-liquid to the margin of sausage cheese, make, quickly, thin layer this why can get the brighten color and nice and delicious. Pour with tomato ketchup by pressing piping bag to make nice and then can get the ready to eat, with brighten color and nice delicious, Sausage Cheese.

    ***

    Can eat only sausage cheese with no tomato ketchup, for some people unlike.

    xxxxxxxx

    You might also like