Professional Documents
Culture Documents
Parle
Parle
Namrata Dedhia Allen Lopes Poonam Mane Yukti Marvah Sanket Mazgaonkar Jeet Mehta 16
48
51 53 54 55
Introduction
In 1929 a small factory was set up in the suburbs of mumbai city, to manufacture sweets and toffees. A decade later, in 1939, parle products began manufacturing biscuits.
Parle glucose and parle monaco were the first brands of biscuits to be introduced .
It has a 40% share of the total biscuit market & a 15% share of the total confectionery market in India. Hygiene is the precursor to every process at PARLE. PARLE appeals to both health conscious mothers & fun loving kids. The value for money positioning allows people from all classes & age groups to enjoy PARLE products to the fullest.
HIERARCHY OF ORGANIZATION
CHAIRMAN AND MANAGING DIRECTOR
EXECUTIVE DIRECTOR ASSISTANT MANAGER SENIOR OFFICER MANGERIAL STAFF CADET
STAFF
WORKERS
Distribution Network
The company has around 1,500 wholesalers, serving in excess of 425,000 retail outlets. Parle maintains a 200 strong dedicated field sales force to service wholesalers and retailers.
International Operations
Parles international operations consist of serving markets in the Middle East, Africa, South America, Sri Lanka, Australia and North America.
ACHIEVEMENTS
Parle products have been shining with the golds and silvers consistently at the Monde Selection ever since they were first entered in 1971.
Category
Toilet soap
Washing Cakes/Bars Edible oil Tea Washing powder/liquid
91
88 84 77 70
Salts
Biscuits Skin cream Talcum Powders
64
61 58 65
In %
Company HLL Nirma chemical works Colgate/ Palmolive Parle foods Household penetration 88 56 33 31
PARLES PRODUCTS
PARLE has its wide range of biscuits, confectioneries & snacks. Parle-G & Monaco tops the biscuit segment. Melody is the most famous among the confectioneries, while Must bytes is becoming a favourite snack with the youth.
PARLE-G
For over 65 years, Parle G has been a part of the lives of every Indian. not just a treat for the taste buds, but a source of strength for both body and mind. Hindustan Ki Taakat
KRACK-JACK
The original sweet and salty biscuit is one of the most loved biscuits in the country taste of relationships captured in a biscuit.
Parle Kreams
These kreeeeeeeemy biscuits are available in 6 flavors-
MIXING
MOULDING
BACKING
COOLING
PACKING
STEPHAN MIXER
MOULDING
OVEN
CURVE
PLATE
STALKING TABLE
MULTIPACK MACHINE
BOX TAPPING
SEALING
MACHINE
DIVERSION
BELT
CONVEYOR BELT
DISPATCH SECTION
Competitor analysis
Britannia and Parle together command a 75-78 percent market share. The glucose segment accounts for 35 percent of the overall biscuit market. Parles Parle-g is the leader in the Glucose segment, wherein is has 55% share. Salty biscuits (Parles Monaco and Britannias Snax) and sweet salty biscuits ( Parles Kracjack and Britannias 50-50) are the other two most popular segments in the biscuit market. It has recently launched Hide and Seek, chocolate chips biscuits which will compete with Britannias Bourbon.
Marketing
Parle plays a high volume, low margin game. But Britannia and Sunfeast look at two-pronged strategyHigh margins in cream variants and volumes from the Marie and Glucose segments. Through yet another image-building exercise, it is giving scholarships to the children of West Bengal and Tamil Nadu
Enhancing the packaging & communication Introducing new variants Maintaining social equity & CSR.
CSR
Parle Centre of Excellence-an institution dedicated to enrich the lives of people through conducting various cultural programs across all regions to facilitate the all round development of the children. Parle organises Saraswati Vandana in the state of West Bengal during the festival of Saraswati Puja, inviting schools from all across the state to participate. Golu Galata in Tamil Nadu, held during Navratri - platform to all the members of a household to showcase their creativity and being judged by eminent personalities. Thousands of families participate and celebrate the occasion on a grand scale.
7 Ps
Product- Parle offers a range of products from biscuits to
confectionaries to snacks.
Process- Raw-material testing mixing baking cooling - Packaging Packing- it is very crucial to any product.
P.R .Strategy
PR means getting people to talk and think about your business in a positive way. It can be a vital weapon in your business' armory.
Golden rule of maintaining PR You will be judged by what you do, not what you say. 6 Rules followed by Parle to maintain Public Relation with customers 1) Answer your phone 2) Dont make promises unless you WILL keep them 3) Listen to your customers 4) Deal with complaints 5) Be helpful 6) Train your staff to be ALWAYS helpful, courteous, and knowledgeable
Customer care number behind every pack of Biscuits Public visits - schools, colleges Invitation of suggestions
Parle agro
Parle Agro has been a trusted name in the beverage industry providing wholesome and health agro-based drink brands. It has successfully launched some of Indias leading beverages like Frooti, Appy nectar, Appy Fizz and Njoi, and packaged drinking water, Bailey, over the last two decades. Frooti is Indias first national mango drink.
Fast facts
Headed by Ramesh Chauhan Products manufactured Mineral water & juices 65% share of the national market. 2.40 crore bottle sales a month alone in mumbai. Bought Bisleri plant from the Italian firm FELICE BISLERI in 1969. Largest supplier of mineral water in India. Major brands Appy, Appy fizz, Frooti etc.
Distribution network
2000 trucks operating over the country. Distributors commission ranges from 3.5 % to 5.5% No incentives & schemes for its distributors. Free delivery.
International operations
Consist of serving markets in malaysia, Australia, UK, Nageria, Saudi Arebia & UAE. Also planning to launch its products in Europe countries by 2011.
PARLE AGRO VISION Their vision is to be the leader in business. They will stand apart from the competition by being a first in the market to innovate, to introduce new product & create new categories. PARLE AGRO MISSION Their mission is to be the leaders in business by maintaining high quality, introducing new & innovative products, reaching very part of India, remaining customer centered, constantly upgrading their knowledge & skill.
International achievements
Entered in UAE & Saudi Arabia market. Entered UK market Entered Malaysian market US market being catered by one buyer. Reentered in Australian market Performs exported to Nigeria.
Current scenario
35% 43%
15%
7%
FROOTI Unique flavour and taste which is widely accepted & has an amazing consumer appeal. Light & refreshing beverage. Offers dual benefit of both health & taste.
Appy Nectar
Refreshing drink made of juicy rich apples . Black slim tetra pak with pull- tab packaging containing more fruit pulp as compared to other fruit drinks. No preservatives making it completely natural.
Appy fizz light sparkling blend apple fruit with mild carbonation. it is real fruit based & all flavoured
DABUR Real was launched in 1996. 100% preservative free. market share of 55%. the largest range of 9 juice that comprise orange, mango, pineapple, mixed fruit, grape, tomato, litchi & Cranberry. Real junior, available in 125 ml packs, targets children below 6 years . Indias first packaged fruit plus vegetable juice, is a combination of juicy orange & sweet carrot. The 6 layered tetrapak carton helps in retaining the freshness of the juice for longer period of time. Dabur Food produces around 50 million liters of juice annually . The plant procures fruits worth Rs 6 crore from West Bengal, NorthEast Bihar, Uttar Pradesh, Maharashtra & Andhra Pradesh. It has the highest capacity utilization of litchi, pineapple, guava, mango & grapes round the year.
Competitors
Pepsis Tropicana India is a very important market for Tropicana . among the top 10 biggest markets for the brand. available in mango, apple, grape, & cranberry flavours & a cocktail in Ruby- Red . They come in tetra pack of 1 liter & PET bottles of 500 ml & 1 liter.
Coca- colas Maaza Launched in 1993, a drink that offered the same real taste of fruit juice& is available throughout the year. In 1993, Maaza was acquired by coca- cola India. Maaza currently dominates the fruit drink industry. Taaza Mango Maaza mango available in 200ml, 250ml in RGB & 125ml, 200ml in tetra pack .
Kinley
Introduced in August 2000 Kinley is available in 1 liter, 2 liter PET bottle, 5, 15, 20 & 25 liters bulk jar for in home consumption.
Particulars
SOURCES OF FUNDS Shareholders Funds Share Capital Reserves and Surplus
Loans Funds: Secured Loans Unsecured Loans 3 4 4,781,956,249 2,715,025,000 7,496,981,249 4,017,001,091 2,728,278,673 6,745,279,764
Total
APPLICATION OF FUNDS: Fixed Assets Gross Block Less: Accumulated Depreciation 5
12,256,707,467
10,283,191,684
Less: Provision for Impairment Add: Provision for impairment no longer required Net Block
5,287,887,469
Capital Work-in-Progress (including capital advances) Investments Deferred Tax Assets (Net) Current Assets, Loans & Advances a) Inventories b) Sundry Debtors c) Cash & Bank Balances
6 7 8
d) Other Assets
e) Loans and Advances Less: Current Liabilities & Provisions a) Current Liabilities b) Provisions Net Current Assets Total Notes forming part of the Accounts 20 9
101,034,268
1,075,196,283 8,681,149,257
57,170,335
757,796,513 7,744,811,124
Management change they call upon the consultants to manage the turnaround of the firm. Situation analysis - a situation analysis is performed to evaluate the prospects of survival. Assuming the firm is worth turning around, depending on the root causes of the distress one or more of the following turnaround strategies may be selected and presented to the board: Change of top management Divestment (Dispossess, free, rid, deprive ) of certain assets (Give eg) Reformulation of strategy Revenue increase Cost reduction Strategic acquisitions
Turnaround strategies
Emergency action plan - achieve positive cash flow as soon as possible by eliminating departments, reducing staff, etc. Business restructuring - once positive cash flow is achieved, the strategic plan is implemented, improving continuing operations, adjusting the product mix and repositioning products if necessary. The management team begins to focus on achieving sustained profitability. Return to normalcy - the company becomes profitable and the changes are internalized. Empl oyees regain confidence in the firm and emphasis is placed on growing the restructured business while maintaining a strong balance sheet.
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