This document outlines a vision and strategy for a leading Malaysian restaurant brand. The vision is to become the number one leading restaurant brand in Malaysia. The strategy is to focus on cleanliness, hospitality, accuracy, maintenance, product quality, and speed, which are represented by the acronym CHAMPS.
This document outlines a vision and strategy for a leading Malaysian restaurant brand. The vision is to become the number one leading restaurant brand in Malaysia. The strategy is to focus on cleanliness, hospitality, accuracy, maintenance, product quality, and speed, which are represented by the acronym CHAMPS.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online from Scribd
This document outlines a vision and strategy for a leading Malaysian restaurant brand. The vision is to become the number one leading restaurant brand in Malaysia. The strategy is to focus on cleanliness, hospitality, accuracy, maintenance, product quality, and speed, which are represented by the acronym CHAMPS.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online from Scribd