Cakes & Cupcakes

High Quality Ingredients Scrumptious Flavors Artistic Touch

3Sartisanbakery@gmail.com
336-978-5079

Julie, Lee & Irene

CAKES & CUPCAKES

1st price category
Almond Classic Butter Pumpkin Vanilla
336-978-5079 3SArtisanBakery@gmail.com

FILLING
Apricot cream* Apricot * Buttercream Chocolate buttercream Chocolate glaze

ICING
Buttercream Chocolate buttercream Chocolate glaze Chocolate ganache* Cream cheese icing Chocolate cream cheese Lemon buttercream* Fondant

Chocolate ganache* Cream cheese icing Lemon curd* Raspberry cream* Raspberry* Strawberry cream* Strawberry* Whipped cream*

2nd price category*

Apple Spice Carrot Chocolate Chocolate Carrot Coconut Dark Chocolate (Vegan) Funfetti Hummingbird Key Lime Lemon Bliss Red Velvet Sweet Potato Peach Pink Lemonade Zucchini

Additionally we offer:
Pound Cakes, Russian Cakes, Moravian Sugar Cake, Cranberry Upside Down Cake, Rum Pineapple Upside Down Cake, Classic Coffee Cake, Blueberry Coffee Cake, Flourless Chocolate Torte, Flourless Chocolate Roll, Gingerbread, Southern Apple Cake with Caramel Glaze and more Please inquire for further details.

3rd price category** Gluten Free Version of most of the above

PRICES

Cupcakes (ea/ minimum a dozen): Mini cupcakes (ea/ minimum a dozen):

$2 * $ 2.25 ** $ 3 $ 1.25 * $ 1.50 ** $ 2 * $ 25 * $ 35 * $ 50 ** $ 30 ** $ 45 ** $ 60

Round 6 2-layer cake (6-10 servings): $ 22 Round 8 2-layer cake (8-16 servings): $ 30 Square 8 2-layer cake (16- 22 servings): $ 45 Sheet Cakes 9x12 (feeds 20-24) 11x 15 (feeds 30-35) 12.5 x 17.5 2-layer (feeds 36-48)

$35 $53 $72

* $ 40 * $ 60 * $ 80

** $ 50 ** $ 75 ** $ 90

Prices do not reflect any special decorations. Decoration fee is based on complexity and design, and is determined on a case by case basis. Wedding Cakes start at: $ 3 per person * $ 3.25 per person Wedding Cupcakes start at: $ 1.50 mini

** $ 3.75 per person $ 2.50 regular size

Contact us for pricing on custom design and decorative cakes. We also will be glad to discuss with you options for cakes customized to special diets: sweetened with maple syrup, honey, agave nectar and stevia extract, using sprouted and whole wheat flour, coconut oil, alternative milk products etc All custom cakes require advance notice of at least a week.
We use real butter, pure vanilla extract and unbleached (in many cakes local organic) flour.

Prices are subject to change.