Year 8 Food Design Class Team member names Dudu, Sandee

Cooking lesson date and day: 19th October Ingredients and amount: Period: 4

Fusion Pasta Planning document

Dish name: Thai-Chinese Shrimp Cucumber Ravioli Equipment and preparation: Create pasta- method is below Salmon- Sandee Zha Jiang Mian ONLY SAUCE - Dudu Cucumber-Sandee Shrimp- Sandee Egg- Sandee Holy Basil leaves- Sandee Pasta machine- Using it to make ravioli

Ingredient Zha Jiang Mian sauce Shrimp Cucumber Basil leaf Water Flour

Amount 1 bag 5 2 5 1 bowl 100g

School buy X X X X Yes Yes

We buy Dudu Sandee Sandee Sandee

Serves:13

add

This may help for students wanting to make pasta from scratch. WE ARE USING THIS 1. Create a mound of flour with the salt added into a bowl and then make a hole in the middle 1min 2. Add the whole egg to the middle of the flour hole 1 min 3. Draw in the flour mixing together slowly with a fork1min 4. When flour and egg starting to mix well, use fingers to combine further.3min 5. Knead dough using hands for around 5-10 minutes on a clean surface 6. ensuring elastic texture not too flaky or to sticky and soft 7. Wrap dough in plastic and leave for 30 min to settle

Picture example:

Method / Instructions with times: Get the pasta into the fridge- Lunch time(Sandee: Crossover) Class starts: Start boiling water- 2min Dudu starts to cook the Zha jiang man sauce- 3min Boil shrimp- until red

Make the pasta(Using the pasta machine)

Sandee will start to peel and cut the cucumber- 1 min Cut the shrimp into small piece. Place them into the ravioli(1 shrimp, cucumber in 1 ravioli)

Boil the ravioli - leave it for 2-4 minutes, taste it then if its not cooked then put it back Use the strainer to drain out the water from the ravioli DONE!! Magic!

Use the basil leaf to decorate to your hearts content.