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  • Dublin Coddle

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    Oceania Ong
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    Dublin Coddle INGREDIENTS 1 lb (450g) bacon bits (Rashers) 1 litre (900g) Pork Sausages 3 Large Onions 2 lb(900g) Potatoes Handful of freshly chopped parsley (4 tbs 4 x 15ml approx) INSTRUCTIONS 1. Peel the Potatoes cut them in half if they are large 2. Peel and slice onions 3. Place the onions in an ovenproof dish, add a pinch

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    Dublin Coddle INGREDIENTS 1 lb (450g) bacon bits (Rashers) 1 litre (900g) Pork Sausages 3 Large Onions 2 lb(900g) Potatoes Handful of freshly chopped parsley (4 tbs 4 x 15ml approx) INSTRUCTIONS 1. Peel the Potatoes cut them in half if they are large 2. Peel and slice onions 3. Place the onions in an ovenproof dish, add a pinch

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    5 views1 page

    Dublin Coddle

    Uploaded by

    Oceania Ong
    Dublin Coddle INGREDIENTS 1 lb (450g) bacon bits (Rashers) 1 litre (900g) Pork Sausages 3 Large Onions 2 lb(900g) Potatoes Handful of freshly chopped parsley (4 tbs 4 x 15ml approx) INSTRUCTIONS 1. Peel the Potatoes cut them in half if they are large 2. Peel and slice onions 3. Place the onions in an ovenproof dish, add a pinch

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Dublin Coddle

    INGREDIENTS
    1 lb (450g) Bacon bits (Rashers)
    1 lb (450g) Pork Sausages
    3 Large Onions
    2 lb (900g) Potatoes
    Pepper & Salt
    Handful of Freshly Chopped Parsley (4 tbs 4 x 15ml approx)
    INSTRUCTIONS
    1. Peel the Potatoes cut them in half if they are large
    2. Peel and slice Onions
    3. Place the Onions in an ovenproof dish ,add a pinch of pepper, and parsley
    4. Remove any excess fat from the bacon
    5. Place the bacon on top of the layer of onions, add a small touch of pepper and parsley
    6. Place the Potatoes on top of the bacon ,add a small touch of salt, pepper and parsley
    7. Place the Sausages on top of the Potatoes
    8. Add just enough water to cover the Ingredients
    9. Cover the dish, cook in a low oven, (120C), (250F), Gas Mark 1 for two hours
    Serving Suggestion: Serve with Brown bread or Soda

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