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  • Dorper Lamb Yiros

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    robynmv
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    This document provides a recipe for Dorper Lamb Yiros. It lists the ingredients needed which include a leg of Dorper lamb, oregano, lemon, garlic, yiros bread, tomatoes, onions, lettuce and Greek yogurt. The method describes marinating the lamb for 2 hours in lemon juice, oregano, garlic and olive oil before grilling until pink in the center. The grilled lamb is then sliced and served on warm yiros bread with garlic sauce and vegetables.

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    This document provides a recipe for Dorper Lamb Yiros. It lists the ingredients needed which include a leg of Dorper lamb, oregano, lemon, garlic, yiros bread, tomatoes, onions, lettuce and Greek yogurt. The method describes marinating the lamb for 2 hours in lemon juice, oregano, garlic and olive oil before grilling until pink in the center. The grilled lamb is then sliced and served on warm yiros bread with garlic sauce and vegetables.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    7 views1 page

    Dorper Lamb Yiros

    Uploaded by

    robynmv
    This document provides a recipe for Dorper Lamb Yiros. It lists the ingredients needed which include a leg of Dorper lamb, oregano, lemon, garlic, yiros bread, tomatoes, onions, lettuce and Greek yogurt. The method describes marinating the lamb for 2 hours in lemon juice, oregano, garlic and olive oil before grilling until pink in the center. The grilled lamb is then sliced and served on warm yiros bread with garlic sauce and vegetables.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    Dorper Lamb Yiros

    Ingredients 1 leg of dorper lamb 2 table spoons of dried oregano 1 lemon 2 table spoons of minced garlic Yiros bread Filling tomato, Spanish onion and lettuce Garlic sauce 1 cup of Greek yoghurt, 1 tsp of minced garlic, 1 tsp of lemon juice and a pinch of salt Olive oil (good glug) salt and pepper to taste Method 1. Bone out leg of lamb and trim to consistent thickness 2. Marinade - in a bowl mix juice of lemon + zest, oregano, minced garlic, olive oil and salt and pepper 3. Place lamb in a tray and rub with marinade, leave to marinade for 2hrs 4. Cook lamb on a chargrill until light pink in the centre, remove and rest lamb 5. Prepare filling- onion, tomato and lettuce 6. Cut lamb into thin strips 7. Warm yiros bread on chargrill 8. Place lamb on yiros bread, garlic sauce and filling roll up and enjoy By Ronnie Ganzevoort Port Noarlunga SA For: Limestone: Timeless Recipes from Chefs, Celebrities and the Chefs at the Gateway to South Australias most bountiful coastline Keith & District Hospital Inc, fund raising cookbook South Australia.

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