MICROBIOLOGY (1) THE USE OF BITTERLEAF EXTRACT AS A MEANS OF EXTENDING THE SHELF-LIFE OF LOCALLY BREWED SORGHUM BEER (2)

CHLAMYDIA INFECTION: CONTROL AND ERADICATION

(3) YOUGHURT PRODUCTION (4) PRODUCTION & QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE

(5) PRODUCING LIPASE FROM FERMENTED UGBA (6) RELATIONSHIP BETWEEN WEIGHT & BLOOD PRESSURE OF PATIENTS WITH HIGH BLOOD PRESSURE.

(7) MICROBIAL PROFILE OF SUYA MEAT IN ENUGU STATE. (8) CHEMICAL MINERAL COMPOSITIONS OF WATER EXTRACTS OF HIBISCUS SABDARIFFA.

(9) COMPARATIVE STUDY OF DISINFECTANT EFFICIENCY OF ETHANOL, BLEECH & PHENOLICS AGAINST PSEUDOMONAS. (10) TRACE ELEMENTS OF NEEM LEAVES (AZADIRACHTA INDICA)

(11)

FERMENTATION PROCESS IN YEAST.

(12) EFFECTS OF BLOOD GLUCOSE LEVELS OF NORMAL & ALLOXAN INDUCED DIABETIC RATS.

(13) EXTRACTION & CHARACTERIZATION OF WHITE MUCUNA PRURIENS VAR. UTILIS SEED OIL (14) THE USE OF UTAZI LEAF EXTRACT (GONGRONEMA LATIFOLUM) AS A MEANS OF EXTENDING THE SHELF LIFE OF A LOCALLY BREWED SORGHUM BEER. (15) EVALUATION OF THE TRACE ELEMENT COMPOSITION OF PIPER METHYSTICUM (AWA).

(16) EVALUATIONS OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG). (17) HEPATO PRODUCTIVE EFFECTS OF SENA TORA LEAVE EXTRACT ON CARBON TETRACHLORIDE INDUCED TOXICITY.

(18) COMPARATIVE STUDY OF PHYSIOCHEMICAL ANALYSIS OF BOREHOLE WATER & SACHET WATER IN OWERRI MUNICIPALITY. (19) EXTRACTION OF ALKALOIDS FROM 3 NIGERIAN PLANTS Kola Acuminata (Oji Igbo), Kola Vera(Oji Hausa) & Gaxcina Kola (bitter Kola).

(20) NEWCASTLE DISEASE VIRUS ANTIBIOTICS AMONG BIRDS REARED IN ANYIGBA, KOGI STATE

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