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  • Ingrediente: Vitel Stroganoff

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    Anca Grigore
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    Vitel Stroganoff is made with 500g sliced veal, 300g mushrooms, diced onions, sour cream, mustard, and beef bouillon. [1] The veal is seared until browned. [2] The mushrooms and onions are sauteed, then the veal is added back along with sour cream, mustard, and bouillon. [3] The dish simmers for 5 minutes to create a creamy sauce, and is finished with sliced pickles.

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    Vitel Stroganoff

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    Vitel Stroganoff is made with 500g sliced veal, 300g mushrooms, diced onions, sour cream, mustard, and beef bouillon. [1] The veal is seared until browned. [2] The mushrooms and onions are sauteed, then the veal is added back along with sour cream, mustard, and bouillon. [3] The dish simmers for 5 minutes to create a creamy sauce, and is finished with sliced pickles.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
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    7 views1 page

    Ingrediente: Vitel Stroganoff

    Uploaded by

    Anca Grigore
    Vitel Stroganoff is made with 500g sliced veal, 300g mushrooms, diced onions, sour cream, mustard, and beef bouillon. [1] The veal is seared until browned. [2] The mushrooms and onions are sauteed, then the veal is added back along with sour cream, mustard, and bouillon. [3] The dish simmers for 5 minutes to create a creamy sauce, and is finished with sliced pickles.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Vitel Stroganoff

    Ingrediente
    500 gr muschiulet vitel 300 gr ciuperci 2 cepe mici 200 gr smantana 1 lingurita cu varf mustar 1 cescuta bulion (sau 1 lingurita cu varf pasta de rosii dizolvata in putina apa) 4 castraveciori murati sare, piper

    Preparare
    1. Carnea se taie fasiute. Ceapa se toaca. Ciupercile se taie felii mari. 2. In putin ulei se pune vitelul la prajit la foc iute timp de 1-2 minute, pana-si schimba culoarea. * daca folositi alta parte din vitel, care se face mai greu, gustati carnea si daca vi se pare tare adaugati cate o cescuta de apa si o inabusiti pana devine moale. La pasul acesta carnea trebuie sa fie gata! 3. Cand e carnea gata, scoateti-o pe o farfurie. Adaugati in tigaie ciupercile si ceapa, dati focul pe mediu si lasati sa se inmoaie legumele. Amestecati din cand in cand, cam 8 minute. Puneti carnea la loc in tigaie. 4. Adaugati smantana, amestecati si lasati la fiert 1 minut. Apoi adaugati mustarul si bulionul. Lasati cam 5 minute la fiert pana obtineti un sos cremos. 5. Stingeti focul si adaugati castraveciorii taiati fideluta.

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