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  • ST Patricks Dinner Menu 2013

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    thenewdundeeemporium
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    This document provides the fixed price menu for St. Patrick's Day dinner on March 15th and 16th, 2013 at $40 per person. The menu includes appetizer choices of soup, potato pancakes, escargot, or salad. Entree choices are braised lamb shank, brisket and cabbage, chicken, or fish pie. Dessert options are listed on the back and cost an additional $8 each, including creme brulee, chocolate mousse cake, brownies, or apple pie. Specialty Irish coffees are also listed. No substitutions can be made to this special menu.

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    St Patricks Dinner Menu 2013

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    This document provides the fixed price menu for St. Patrick's Day dinner on March 15th and 16th, 2013 at $40 per person. The menu includes appetizer choices of soup, potato pancakes, escargot, or salad. Entree choices are braised lamb shank, brisket and cabbage, chicken, or fish pie. Dessert options are listed on the back and cost an additional $8 each, including creme brulee, chocolate mousse cake, brownies, or apple pie. Specialty Irish coffees are also listed. No substitutions can be made to this special menu.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    243 views2 pages

    ST Patricks Dinner Menu 2013

    Uploaded by

    thenewdundeeemporium
    This document provides the fixed price menu for St. Patrick's Day dinner on March 15th and 16th, 2013 at $40 per person. The menu includes appetizer choices of soup, potato pancakes, escargot, or salad. Entree choices are braised lamb shank, brisket and cabbage, chicken, or fish pie. Dessert options are listed on the back and cost an additional $8 each, including creme brulee, chocolate mousse cake, brownies, or apple pie. Specialty Irish coffees are also listed. No substitutions can be made to this special menu.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    St-Patricks

    DINNER FEATURE MENU


    Friday March 15 & Saturday March16, 2013 Fixed price $40.00
    No substitute can be made to this special menu

    Appetizer Choices
    Pride of Erin soup Cabbage-onion-potato in a chicken broth Bird Flanagan Potato Pancakes (2) Shredded potato, Canadian bacon, diced onion and cheddar cheese Escargot in Garlic Butter Irish Pub Cob Salad Lettuce, cucumbers, tomatoes, shredded cabbage sliced onions, hard boiled eggs and cheddar cheese with a mayonnaise, malt vinegar, tarragon and mustard dressing Irish leek Swiss tarts

    Entre choices
    Fall off the bone Braised Lamb Shank with garlic mashed potato and vegetables Braised brisket And Cabbage Curry House Chicken Guinness honey glazed pork loin Irish Fish Pie

    Desserts on back of page

    Dessert choices $8.00


    Baileys Crme brulee Irish cream chocolate mousse cake Guinness chocolate brownies with vanilla ice cream Irish apple pie Bread pudding with whiskey sauce

    Speciality Coffee
    Traditional Irish coffee Irish whiskey, sugar, coffee, whipped cream Irish Kiss Baileys Irish cream and Kahlua Triple Irish Irish Whiskey, Baileys, Irish Mist Hot Nutty Irishman Baileys Irish Cream and Frangelico

    www.thenewdundeeemporium.com

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