Mothers Day Brunch

Sunday May 11th, 2013. First sitting 10:30 and second at 1:00

At The New Dundee Emporium

Choice of appetizers

Leek and potato soup garnished with cream and fresh chives
Or

Organic spring mix, sweet green pea, feta, radishes tossed in lime, honey and dill vinaigrette
Or

Strawberry and mango spinach salad with raspberry vinaigrette topped with caramelized almonds
Or

Caesar salad

Choice of Entrees
Country ham eggs benedict with fresh fruit skewer & roasted potatoes
Or

sparagus, roasted red pepper, onion, and aged cheddar frittata

!oven baked omelet" Served with fresh fruit skewer or roasted potatoes
Or

#roccoli and cheddar $uiches served with fruit skewers & roasted potatoes
Or

%oached tlantic salmon fillet, watercress sauce served with fresh vegetables & roasted potatoes
Or

&aple glazed country ham with fresh vegetables and mashed potatoes

Choice of dessert
Chocolate profiterole
Or

#anana bread 'rench toast with 'rench vanilla ice cream

Or

#elgium waffles with maple syrup and ice cream

$21.00 per person

www.TheNewDundeeEmporium.com