The Sunny Side Caf

August 17th & 18th, 2013

Mixed Mushrooms & Early Girl Benedict Roasted white beach, golden enoke, brown beach, red enoke, and shemeji mushrooms, with Brookside Farm Early Girl tomatoes on a toasted English muffin. Topped with two poached eggs and Hollandaise sauce. $12.50 Heirloom Tomato, Baby Spinach & Cheddar Scramble Served with homefries and toast. $10.50 Pancetta & Summer Squash Alameda Oven roasted pancetta, Brookside Farm squash, roasted tomatoes and cheddar cheese in a savory French toast sandwich. Topped with two eggs over-easy, Hollandaise and a paprika-pear sauce. $12.50 Plum French Toast Cinnamon twist French toast in espresso batter, topped with a warm plum sauce. $9.25 Mascarpone & Blackberry Pancakes Made with mascarpone cheese and fresh blackberries. $7.50 / $9.25

Blackberry Lemonade Mimosa

Freshly Pressed Blackberries and Homemade Lemonade with Champagne $6.75

Special Breakfast Tasting Menu For Two to Share (no substitutions or changes)

$30

Choice of two: Mimosa or Large Orange Juice A house-made Muffin of the Day A single Mixed Mushrooms & Tomato Benedict

A side Heirloom Tomato, Spinach & Cheddar Scramble A Mascarpone & Blackberry Pancake A side order of Plum French Toast