McDonalds worldwide is well known for the high degree of respect for the local customs and culture.

McDonalds has developed a menu especially for India with vegetarian selections to suit Indian tastes and preferences. Keeping in line with this, McDonalds does not offer any beef or pork items in India. In the last decade it has introduced some vegetarian and nonvegetarian products with local flavours that have appealed to the Indian palate. There have been continuous efforts to enhance variety in the menu by developing more such products. It is completely transparent and visible to the customers, allowing them to judge hygiene standards where the process takes place. The customers are even invited to check the ingredients used in the food. McDonalds has also re-engineered its operations repeatedly in its 11 years in India to address the special requirements of a vegetarian menu. Vegetable products are 100% vegetarian, i.e,

They are prepared separately, using dedicated equipment and utensils. Only pure vegetarian oil is used as a cooking medium. Cheese and sauces are completely vegetarian and egg less. Separation of vegetarian and non-vegetarian food products is maintained throughout the various stages of procurement, cooking and serving. Food manufacturing transparent to customers across the counter. Training to the licensees about how to operate the franchise. Invented the most efficient cooking equipment with use of latest technology. New methods of food packaging and distribution are followed

Order Process: I. The Customer walks in the Restaurant. II. The Customer places his order with the Operator at the counter. III. The Customer makes the payment for his order. IV. The Operator adds the customers order to the total Work Order List. V. The Assistants make sure that the ordered items are ready and they inspect them properly. VI. The Ordered items are placed in the serving trays. VII. Customer picks up his order and walks towards the table. If it is a take-away order, the Customer collects his order and walks out of the restaurant. VIII. Once the Customer is done eating and doesnt wish to eat anything else, he leaves the Restaurant. IX. After the Customer leaves, the table is cleaned for other Customers to sit. INSPECTION TAKES PLACE AT ALL LEVELS.