Amy Carpenter 126 Main St, Apt #2 Montpelier, VT 05602 Cell:(315)730-2184 Amy.Carpenter@student.neci.

edu
Objective: To obtain and successfully complete a 700 hour paid internship between April and September 2013. ____________________________________________________________________________ Skills: -Serve Safe certified - Basic fondant skills -Basic pastries -Experience with plated desserts -Butter cream roses, writing, balloons - Experience with artisan breads -Royal icing/ gum paste flowers - Experience with laminated doughs -Chocolate-tempering/molded chocolates/ sculpture ____________________________________________________________________________ Education: -New England Culinary Institute: Montpelier VT AOS Baking and Pastry -Cayuga Community College: Auburn NY AOS Liberal Arts Humanities and Social Sciences 3.7 GPA -B.O.C.E.S. Culinary Arts program: Auburn NY Graduated May 2011 Expected Graduation: 2013

Graduated June 2009

(Through Auburn High School) 1 year certificate ____________________________________________________________________________ Work Experience: -McDonalds: Crew Member: Auburn, NY -Several positions in the restaurant including: cashier, sandwich assembly, and grill duties -Tops Friendly Markets: Cake Decorator : Auburn, NY -Responsible for filling bakery cases, and taking/ filling cake orders. - tending to customers May 2011-September 2011 April 2009-June 2011

-Cupcakes and Smiles: Intern :Camillus, NY -

June 2012-September 2012

-Responsible for the production of batters/ frosting for all products panning and baking taking orders filling cake/cupcake orders tending to customers/ answering phones ____________________________________________________________________________ Other: -Member of NECI student council -Completed Wilton cake decorating courses 1-3.