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    annapanisello3499
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    This recipe calls for 115g each of flour, unsalted butter, and sugar, along with 2 eggs and 100g of grated carrot. The ingredients are blended together and poured into a buttered pudding bowl. The sponge is then microwaved on full power for eight minutes until cooked through, then served on a plate.

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    This recipe calls for 115g each of flour, unsalted butter, and sugar, along with 2 eggs and 100g of grated carrot. The ingredients are blended together and poured into a buttered pudding bowl. The sponge is then microwaved on full power for eight minutes until cooked through, then served on a plate.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPT or read online from Scribd
    Flag for inappropriate content
    81 views4 pages

    Recipe

    Uploaded by

    annapanisello3499
    This recipe calls for 115g each of flour, unsalted butter, and sugar, along with 2 eggs and 100g of grated carrot. The ingredients are blended together and poured into a buttered pudding bowl. The sponge is then microwaved on full power for eight minutes until cooked through, then served on a plate.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPT or read online from Scribd
    Flag for inappropriate content
    of 4

    RECIPE

    CARROT CAKE
    INGREDIENTS

    • 115 g flour
    • 115 g unsalted butter, plus extra for
    greasing
    • 115g sugar
    • 2 eggs
    • 100g carrot, peeled and grated
    PREPARATION
    1. Blend the flour, butter, sugar and
    eggs with a mixer.
    2. Then mix in the grated carrot.
    3. Grease a pudding bowl with butter
    and pour in the sponge mix.
    4. Cover with cling film and microwave
    on full power for eight minutes, or
    until cooked through.
    5. To serve, place the sponge on a
    plate.
    Delicious!!

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