Beer Bread 3 cups flour 3 tsp baking powder 3/4 tsp salt 3 tbsp sugar 1 bottle beer (12 oz) Combine dry

ingredients. Add beer and stir until it becomes a ball of sticky dough. Do not overmix. Pat into a greased loaf pan (9x5x3”) and bake at 350 degrees F for 50 minutes or until done. Remove from pan immediately.
ref: 133961239.doc

ref: 133961239.doc