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  • Beer Bread

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    questoria
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    This recipe calls for combining 3 cups of flour, 3 tsp of baking powder, 3/4 tsp of salt, and 3 tbsp of sugar as dry ingredients. Then adding a 12 oz bottle of beer and stirring it into the dry ingredients to form a sticky dough ball, taking care not to overmix. The dough is then patted into a greased loaf pan and baked at 350 degrees F for 50 minutes, until done, then removed from the pan immediately.

    Original Description:

    No yeast required. Very easy.

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    © Attribution Non-Commercial (BY-NC)

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    This recipe calls for combining 3 cups of flour, 3 tsp of baking powder, 3/4 tsp of salt, and 3 tbsp of sugar as dry ingredients. Then adding a 12 oz bottle of beer and stirring it into the dry ingredients to form a sticky dough ball, taking care not to overmix. The dough is then patted into a greased loaf pan and baked at 350 degrees F for 50 minutes, until done, then removed from the pan immediately.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Beer Bread

    Uploaded by

    questoria
    This recipe calls for combining 3 cups of flour, 3 tsp of baking powder, 3/4 tsp of salt, and 3 tbsp of sugar as dry ingredients. Then adding a 12 oz bottle of beer and stirring it into the dry ingredients to form a sticky dough ball, taking care not to overmix. The dough is then patted into a greased loaf pan and baked at 350 degrees F for 50 minutes, until done, then removed from the pan immediately.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Beer Bread 3 cups flour 3 tsp baking powder 3/4 tsp salt 3 tbsp sugar 1 bottle beer (12

    oz) Combine dry ingredients. Add beer and stir until it becomes a ball of sticky dough. Do not overmix. Pat into a greased loaf pan (9x5x3) and bake at 350 degrees F for 50 minutes or until done. Remove from pan immediately.
    ref: 133961239.doc

    ref: 133961239.doc

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